Drying device for alligator meat processing

Abstract

This utility model relates to the field of food processing technology, specifically to a drying device for crocodile meat processing, including a drying chamber. A rotary motor is fixedly installed on the inner wall of the bottom of the drying chamber, and the output end of the rotary motor is fixedly connected to the rotary shaft. At least three rotating columns are rotatably arranged inside the drying chamber, and several drying trays are fixedly installed on the outer side of the rotating columns. An annular rack is fixedly installed on the inner wall of the drying chamber, and the annular rack is located above the rotary motor and sleeved on the outside of the rotating columns. Several honeycomb guide holes are provided through the bottom of the drying trays. This utility model can solve the problems of uneven heating and potential spoilage due to the bottom not being in contact with hot air by using the connection structure of the rotary motor, the rotary shaft, the spiral fixing frame and the rotating columns, as well as the honeycomb guide hole structure with honeycomb distribution and inclined arrangement at the bottom of the drying trays.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a drying device for processing crocodile meat. Background Technology

[0002] With the development of the specialty meat processing industry, the market demand for crocodile meat has been increasing year by year due to its unique nutritional value and taste. Drying, as a key process in crocodile meat processing, has attracted much attention.

[0003] Currently, the drying equipment used in the industry usually adopts a simple rotating structure, which allows the drying equipment to rotate in one direction inside the drying box. The bottom of the drying tray is mostly closed or sparsely perforated, which cannot guide hot air to circulate and contact the bottom of the meat, resulting in a prominent problem of uneven heating.

[0004] Therefore, a drying device for crocodile meat processing is proposed to solve the problems mentioned above. Utility Model Content

[0005] To address the shortcomings of existing technologies, this invention provides a drying device for crocodile meat processing, which can solve the problem of uneven heating.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a drying oven is included, a rotary motor is fixedly installed on the inner wall of the bottom of the drying oven, the output end of the rotary motor is fixedly connected to the rotary shaft, at least three rotating columns are rotatably arranged inside the drying oven, several drying trays are fixedly installed on the outer side of the rotating columns, an annular rack is fixedly installed on the inner wall of the drying oven, the annular rack is positioned above the rotary motor and sleeved on the outside of the rotating columns, several honeycomb guide holes are penetrating the bottom of the drying trays, and several heating components are fixedly installed on the inner wall of the drying oven.

[0007] Preferably, a feed door is movably provided on the outside of the drying chamber, the feed door extends into the interior of the drying chamber, and the drying chamber is tightly fitted with the feed door.

[0008] Preferably, a spiral fixing frame is rotatably provided at the upper end of the rotating shaft, and the rotating column is rotatably disposed inside the spiral fixing frame.

[0009] Preferably, the rotating column is disposed inside the spiral fixing frame, with the upper end of the rotating column extending above the spiral fixing frame and the lower end of the rotating column extending to the inner side of the annular rack.

[0010] Preferably, a rotating gear is fixedly provided on the outer side of the rotating column, the rotating gear is located below the spiral fixing frame, and the rotating gear is meshed with the annular rack.

[0011] Preferably, a drive gear is fixedly disposed on the outer side of the rotating shaft, the drive gear is disposed below the spiral fixing frame, and the drive gear is meshed with the rotating gear.

[0012] Preferably, a plurality of honeycomb guide holes are provided through the bottom of the drying tray. The honeycomb guide holes are distributed in a honeycomb pattern on the bottom of the drying tray and extend to the outside of the drying tray. The honeycomb guide holes are provided at a certain inclined angle on the bottom of the drying tray.

[0013] Compared with the prior art, the present invention provides a drying device for crocodile meat processing, which has the following beneficial effects:

[0014] 1. This utility model achieves the effect of rotating the column while revolving around the sun, by connecting the rotating motor, rotating shaft, spiral fixing frame and rotating column. This drives the drying tray to revolve and rotate synchronously, thus achieving the beneficial effect of alternating contact of the crocodile meat surfaces with hot air and avoiding uneven drying in certain areas.

[0015] 2. This utility model uses a honeycomb-shaped distribution of inclined honeycomb guide holes at the bottom of the drying tray to allow hot air to circulate and fully contact the bottom of the crocodile meat in the drying tray, thereby improving the utilization rate of hot air and preventing the bottom of the meat pieces from sticking together or spoiling due to insufficient contact with hot air. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the overall structure of the drying device for crocodile meat processing proposed in this utility model;

[0017] Figure 2 This is a schematic diagram of the internal structure of the drying box of the drying device for crocodile meat processing proposed in this utility model;

[0018] Figure 3 This is a schematic diagram of the rotary linkage structure of the drying device for crocodile meat processing proposed in this utility model.

[0019] Figure 4 This is a schematic diagram of the drying tray structure of the drying device for crocodile meat processing proposed in this utility model.

[0020] In the diagram: 1. Drying oven; 2. Feed door; 3. Rotary motor; 4. Rotary shaft; 6. Rotary column; 7. Spiral fixing frame; 8. Drying tray; 9. Drive gear; 10. Rotary gear; 11. Ring rack; 12. Honeycomb guide hole; 13. Heating component. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model. Example

[0022] Please see Figure 1 - Figure 4 This embodiment of a drying device for crocodile meat processing includes a drying box 1. A rotary motor 3 is fixedly installed on the inner wall of the bottom of the drying box 1. A rotary shaft 4 is fixedly connected to the output end of the rotary motor 3. At least three rotating columns 6 are rotatably installed inside the drying box 1. Several drying trays 8 are fixedly installed on the outer side of the rotating columns 6. An annular rack 11 is fixedly installed on the inner wall of the drying box 1. The annular rack 11 is located above the rotary motor 3 and is sleeved on the outside of the rotating columns 6. Several honeycomb guide holes 12 are provided through the bottom of the drying trays 8. Several heating components 13 are fixedly installed on the inner wall of the drying box 1.

[0023] When the crocodile meat to be dried is placed inside the drying tray 8, the rotary motor 3 and the drying chamber 1 are started. The rotary shaft 4 connected to the output end of the rotary motor 3 begins to rotate. At this time, the rotary column 6 set inside the drying chamber 1 revolves around the sun. Under the action of the ring rack 11, the rotary column 6 also rotates on its own axis. At this time, the drying tray 8, along with the crocodile meat inside, follows the rotary column 6 in both revolution and rotation. During rotation, the drying tray 8 circulates hot air evenly through the honeycomb guide holes 12 at the bottom, optimizing the drying efficiency. The heating of the drying chamber 1 is achieved by the control system through electrical connection combined with the pre-set heating components 13 inside the drying chamber 1 to achieve temperature control.

[0024] A feed door 2 is movably installed on the outside of the drying chamber 1. The feed door 2 extends into the interior of the drying chamber 1, and the drying chamber 1 is tightly fitted with the feed door 2.

[0025] When preparing to dry the crocodile meat, open the feed door 2 on the outside of the drying chamber 1 and place the crocodile meat of different sizes into different drying trays 8.

[0026] A spiral fixing frame 7 is rotatably mounted on the upper end of the rotating shaft 4, and a rotating column 6 is rotatably mounted inside the spiral fixing frame 7. The rotating column 6 is installed through the spiral fixing frame 7, with the upper end of the rotating column 6 extending above the spiral fixing frame 7 and the lower end of the rotating column 6 extending to the inner side of the annular rack 11.

[0027] When the rotary motor 3 is started, the rotary shaft 4 begins to rotate. The rotation of the rotary shaft 4 drives the outer spiral fixing frame 7 to start rotating. The rotating column 6, which is set inside the spiral fixing frame 7, follows and revolves. At the same time, the spiral fixing frame 7 provides a fixing effect on the rotating column 6, so that the rotating column 6 remains stable when it revolves.

[0028] A rotating gear 10 is fixedly installed on the outside of the rotating column 6. The rotating gear 10 is located below the spiral fixing frame 7. The rotating gear 10 is meshed with the ring rack 11. A drive gear 9 is fixedly installed on the outside of the rotating shaft 4. The drive gear 9 is located below the spiral fixing frame 7. The drive gear 9 is meshed with the rotating gear 10.

[0029] When the rotating shaft 4 starts to rotate, the drive gear 9 on the outer side of the rotating shaft 4 rotates along with the rotating shaft 4. The rotation of the drive gear 9 drives the rotating gear 10 to start rotating on its own axis while revolving around the central axis, which in turn drives the rotating column 6 and the crocodile meat inside the drying tray 8 to start rotating on their own axis while revolving around the central axis, so that the surfaces of the meat pieces alternately contact the hot air, optimizing the drying efficiency.

[0030] The honeycomb guide holes 12 are distributed in a honeycomb pattern at the bottom of the drying tray 8, and the honeycomb guide holes 12 extend to the outside of the drying tray 8. The honeycomb guide holes 12 are set at a certain inclined angle at the bottom of the drying tray 8.

[0031] When the drying tray 8 rotates along with the rotating column 6, the bottom of the crocodile meat inside the drying tray 8 comes into contact with hot air through the honeycomb guide holes 12, and at the same time, the hot air is evenly circulated through the honeycomb guide holes 12 at the bottom of the rotating drying tray 8.

[0032] The working principle of the above embodiment is as follows: When this utility model is working, first open the feeding door 2 and put the crocodile meat into the drying tray 8. After starting the rotary motor 3, the rotary shaft 4 drives the spiral fixing frame 7 to rotate, so that the rotating column 6 revolves with it. At the same time, the drive gear 9 on the rotary shaft 4 drives the rotating gear 10 of the rotating column 6 to mesh with the ring rack 11, so that the rotating column 6 rotates synchronously. Thus, the drying tray 8 carries the crocodile meat to revolve and rotate. Hot air flows evenly through the inclined honeycomb guide holes 12 at the bottom of the drying tray 8 and contacts the bottom of the crocodile meat, making full contact with the crocodile meat to optimize the drying efficiency.

[0033] The use of the drying oven 1 and the heating component 13 is existing technology. The installation method, connection method or setting method disclosed in this embodiment are all common mechanical connection methods. As long as they can achieve their beneficial effects, they can be implemented. They are common knowledge in the field. Therefore, this embodiment will not elaborate on their specific structural composition and working principle.

[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A drying device for processing crocodile meat, characterized in that: The equipment includes a drying box (1), a rotary motor (3) is fixedly installed on the bottom inner wall of the drying box (1), a rotary shaft (4) is fixedly connected to the output end of the rotary motor (3), at least three rotating columns (6) are rotatably installed inside the drying box (1), several drying trays (8) are fixedly installed on the outside of the rotating columns (6), an annular rack (11) is fixedly installed on the inner wall of the drying box (1), the annular rack (11) is installed above the rotary motor (3), the annular rack (11) is sleeved on the outside of the rotating columns (6), several honeycomb guide holes (12) are provided through the bottom of the drying trays (8), and several heating components (13) are fixedly installed on the inner wall of the drying box (1).

2. The drying apparatus for crocodile meat processing according to claim 1, characterized in that: The drying chamber (1) is provided with a feed door (2) on the outside. The feed door (2) extends into the interior of the drying chamber (1). The drying chamber (1) and the feed door (2) are closely fitted together.

3. The drying apparatus for crocodile meat processing according to claim 1, characterized in that: The upper end of the rotating shaft (4) is rotatably provided with a spiral fixing frame (7), and the rotating column (6) is rotatably provided inside the spiral fixing frame (7).

4. The drying apparatus for crocodile meat processing according to claim 3, characterized in that: The rotating column (6) is disposed inside the spiral fixing frame (7), with the upper end of the rotating column (6) extending above the spiral fixing frame (7) and the lower end of the rotating column (6) extending to the inner side of the annular rack (11).

5. The drying apparatus for crocodile meat processing according to claim 4, characterized in that: A rotating gear (10) is fixedly installed on the outside of the rotating column (6). The rotating gear (10) is located below the spiral fixing frame (7). The rotating gear (10) meshes with the annular rack (11).

6. The drying apparatus for crocodile meat processing according to claim 5, characterized in that: A drive gear (9) is fixedly installed on the outside of the rotating shaft (4). The drive gear (9) is located below the spiral fixing frame (7). The drive gear (9) meshes with the rotating gear (10).

7. The drying apparatus for crocodile meat processing according to claim 1, characterized in that: The honeycomb guide holes (12) are distributed in a honeycomb pattern at the bottom of the drying tray (8), and the honeycomb guide holes (12) extend to the outside of the drying tray (8). The honeycomb guide holes (12) are set at a certain angle at the bottom of the drying tray (8).

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