A baking rack for processing of triticale wholemeal bread

Abstract

The utility model relates to bread processing technical field, concretely is a kind of baking rack for wholemeal bread processing of black wheat, including base and fixed plate, the top of base is provided with fixed plate in both ends, the inside of fixed plate is provided with limiting mechanism. This kind of baking rack for wholemeal bread processing of black wheat, when the bolt is retracted, the both ends of baking plate are aimed at the socket of both sides of fixed plate, baking plate is inserted between fixed plate along socket direction, push to appropriate position, at this moment, the insertion slot of the side of baking plate is aligned with the bolt position in the movable space between fixed plate inside, handle is loosened, spring restores deformation, limit plate and the bolt connected with insertion slot direction are moved, until the one end of bolt is accurately inserted into the insertion slot of baking plate, the locking of baking plate is completed Fixed, it is stably installed between fixed plate, through the above design, the convenience of disassembly and installation of device is improved, the number of baking bread can be needed, increase or reduce baking plate.

Description

Technical Field

[0001] This utility model relates to the field of bread processing technology, specifically a baking rack for processing whole wheat bread made from black wheat flour. Background Technology

[0002] Black wheat whole wheat flour bread is made from black wheat, which is rich in anthocyanins. The whole wheat grain is ground into flour, retaining the bran, germ, and endosperm intact, resulting in a nutritional density far exceeding that of ordinary white bread. Its deep, dark brown appearance is a unique natural color derived from the abundant polyphenols in black wheat. These polyphenols not only give the bread natural antioxidant properties but also make it rich in dietary fiber, protein, B vitamins, and trace elements such as iron and zinc. It helps regulate the intestines and increase satiety, making it an ideal staple food for fitness enthusiasts and those seeking a healthy lifestyle.

[0003] In the traditional process of making black wheat whole wheat flour bread, the baking rack adopts a non-removable design. Although this structure ensures the overall stability and prevents the bread from being affected by loose parts under high-temperature baking conditions, it also brings many inconveniences. Because it cannot be disassembled, it is impossible to increase or decrease the baking rack according to the number of breads to be baked, resulting in wasted space. To address this, we have proposed a baking rack for processing black wheat whole wheat flour bread. Utility Model Content

[0004] The purpose of this invention is to provide a baking rack for processing whole wheat bread made from black wheat flour, in order to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A baking rack for processing whole wheat bread made from black wheat flour includes a base and a fixing plate. The base has fixing plates at both ends of its top, and the fixing plates have limiting mechanisms inside.

[0007] The limiting mechanism includes a socket, a movable opening, a baking plate, a slot, a movable space, a pin, and a spring. The fixed plate has sockets on both sides and a movable opening on one side. One end of the baking plate is disposed inside the socket and is inserted between the fixed plates through the socket. A slot is disposed on one side of the baking plate. A movable space is disposed inside the fixed plate and a pin is movably disposed inside the movable space. One end of the pin matches the slot. A spring is fixedly disposed on one inner wall of the movable space.

[0008] A limiting plate is fixedly provided on the outer surface of one end of the pin, and one side of the limiting plate is fixedly connected to the spring.

[0009] One end of the pin is fixedly provided with a handle, which moves inside the movable opening.

[0010] The baking plate has gripping grooves at both ends of its top and a placement groove at its top.

[0011] The top of the placement slot has several through holes, and the top two ends of the base have fixing slots.

[0012] The bottom of the fixing plate is fixedly installed in the fixing groove, and the four corners of the bottom of the base are fixedly provided with support legs.

[0013] The top of the fixing plate is fixedly provided with a lifting ring, and the lifting ring has a lifting hole in the middle.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] 1. This baking rack for processing whole wheat bread made from black wheat flour involves pulling a handle at one end of a pin. The handle moves within the movable opening, causing the pin to retract into the movable space. During this process, a limiting plate at one end of the pin compresses a spring, placing the spring in a compressed, energy-storing state. After the pin retracts, the two ends of the baking plate are aligned with the slots on both sides of the fixed plate. The baking plate is then inserted between the fixed plates along the slot direction and pushed into the appropriate position. At this point, the slot on the side of the baking plate aligns with the pin position in the movable space inside the fixed plate. Releasing the handle allows the spring to return to its original shape, pushing the limiting plate and the connected pin towards the slot until one end of the pin is precisely inserted into the slot of the baking plate, thus locking and fixing the baking plate securely between the fixed plates. This design improves the ease of disassembly and installation of the device, allowing for the addition or reduction of baking plates according to the required number of breads to be baked.

[0016] 2. This baking rack for processing whole wheat bread made from black wheat flour allows operators to conveniently and safely control the movement of the baking plate via gripping grooves at both ends of the top of the baking plate. The combination of the base and support legs ensures the stability of the device when placed. In addition, the lifting rings on the top of the fixed plate provide a point of leverage during transportation, making it easy to move the assembled baking rack to a suitable position. The above design improves the practicality of the device. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a partial structural diagram of the base of this utility model;

[0019] Figure 3 This is a partial structural diagram of the baking plate of this utility model;

[0020] Figure 4 This is a schematic diagram of the limiting mechanism of this utility model.

[0021] In the diagram: 1. Base; 2. Fixing plate; 3. Socket; 4. Movable opening; 5. Baking plate; 6. Slot; 7. Movable space; 8. Pin; 9. Spring; 10. Limiting plate; 11. Handle; 12. Grip groove; 13. Placement groove; 14. Through hole; 15. Fixing groove; 16. Support leg; 17. Lifting ring; 18. Lifting hole. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] Please see Figure 1 - Figure 4 As shown, this utility model provides a technical solution:

[0024] A baking rack for processing whole wheat bread made from black wheat flour includes a base 1 and a fixing plate 2. The fixing plate 2 is provided at both ends of the top of the base 1, and a limit mechanism is provided inside the fixing plate 2.

[0025] The limiting mechanism includes a socket 3, a movable opening 4, a baking plate 5, a slot 6, a movable space 7, a pin 8, and a spring 9. The fixed plate 2 has sockets 3 on both sides and a movable opening 4 on one side. One end of the baking plate 5 is disposed inside the socket 3. The baking plate 5 is inserted between the fixed plates 2 through the socket 3. A slot 6 is disposed on one side of the baking plate 5. A movable space 7 is disposed inside the fixed plate 2. A pin 8 is movably disposed inside the movable space 7. One end of the pin 8 matches the slot 6. A spring 9 is fixedly disposed on the inner wall of one side of the movable space 7.

[0026] With the above scheme, pulling the handle 11 at one end of the pin 8 moves the handle 11 within the movable opening 4, causing the pin 8 to retract into the movable space 7. During this process, the limiting plate 10 at one end of the pin 8 compresses the spring 9, putting the spring 9 into a compressed and energy-storing state. After the pin 8 retracts, align the two ends of the baking plate 5 with the insertion openings 3 on both sides of the fixed plate 2, and insert the baking plate 5 between the fixed plates 2 along the direction of the insertion openings 3, pushing it into the appropriate position. At this time, the slot 6 on the side of the baking plate 5 is aligned with the position of the pin 8 in the movable space 7 inside the fixed plate 2. Release the handle 11, and the spring 9 returns to its deformation, pushing the limiting plate 10 and the connected pin 8 towards the slot 6 until one end of the pin 8 is precisely inserted into the slot 6 of the baking plate 5, completing the locking and fixing of the baking plate 5, making it securely installed between the fixed plates 2. Through the above design, the ease of disassembly and installation of the device is improved, and the baking plate 5 can be increased or decreased according to the number of breads to be baked.

[0027] Among them, a limiting plate 10 is fixedly installed on the outer surface of one end of the pin 8, and one side of the limiting plate 10 is fixedly connected to the spring 9.

[0028] One end of the pin 8 is fixedly provided with a handle 11, which moves inside the movable opening 4.

[0029] The baking plate 5 has gripping grooves 12 at both ends of its top and a placement groove 13 at its top.

[0030] The top of the placement groove 13 is provided with several through holes 14, and the top two ends of the base 1 are provided with fixing grooves 15.

[0031] The bottom of the fixing plate 2 is fixedly installed in the fixing groove 15, and the four corners of the bottom of the base 1 are fixedly provided with support legs 16.

[0032] The top of the fixing plate 2 is fixedly provided with a lifting ring 17, and the middle of the lifting ring 17 is provided with a lifting hole 18.

[0033] With the above scheme, the operator can conveniently and safely control the baking plate 5 to move through the gripping grooves 12 at both ends of the top of the baking plate 5. The combination of the base 1 and the support legs 16 ensures the stability of the device when it is placed. In addition, the lifting ring 17 on the top of the fixing plate 2 can provide a point of leverage during transportation, making it easy to move the assembled baking rack to a suitable position. The above design improves the practicality of the device.

[0034] In this embodiment, a baking rack for processing whole wheat bread made from black wheat flour is used by pulling the handle 11 at one end of the pin 8. The handle 11 moves within the movable opening 4, causing the pin 8 to retract into the movable space 7. During this process, the limiting plate 10 at one end of the pin 8 compresses the spring 9, putting the spring 9 into a compressed and energy-storing state. After the pin 8 retracts, the two ends of the baking plate 5 are aligned with the insertion openings 3 on both sides of the fixed plate 2. The baking plate 5 is then inserted between the fixed plates 2 along the direction of the insertion openings 3 and pushed into the appropriate position. At this time, the slot 6 on the side of the baking plate 5 is aligned with the position of the pin 8 in the movable space 7 inside the fixed plate 2. The handle 11 is released, the spring 9 returns to its original deformation, and pushes the limiting plate 10 and the connected pin 8 towards the slot 6. Move the pin 8 until one end is precisely inserted into the slot 6 of the baking plate 5, thus locking and fixing the baking plate 5 and making it securely installed between the fixing plates 2. The above design improves the ease of disassembly and installation of the device. The baking plate 5 can be increased or decreased according to the number of breads to be baked. The operator can easily and safely control the movement of the baking plate 5 through the gripping grooves 12 at both ends of the top of the baking plate 5. The combination of the base 1 and the support legs 16 ensures the stability of the device when it is placed. In addition, the lifting ring 17 on the top of the fixing plate 2 can provide a point of leverage during transportation, making it easy to move the assembled baking rack to a suitable position. The above design improves the practicality of the device.

[0035] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A baking rack for processing whole wheat bread made from black wheat flour, comprising a base (1) and a fixing plate (2), characterized in that: The base (1) has fixing plates (2) at both ends of its top, and the fixing plates (2) are provided with limiting mechanisms inside. The limiting mechanism includes a socket (3), a movable opening (4), a baking plate (5), a slot (6), a movable space (7), a pin (8), and a spring (9). The fixed plate (2) has sockets (3) on both sides and a movable opening (4) on one side. One end of the baking plate (5) is disposed inside the socket (3). The baking plate (5) is inserted between the fixed plates (2) through the socket (3). A slot (6) is disposed on one side of the baking plate (5). A movable space (7) is disposed inside the fixed plate (2). A pin (8) is movably disposed inside the movable space (7). One end of the pin (8) matches the slot (6). A spring (9) is fixedly disposed on one side of the inner wall of the movable space (7).

2. The baking rack for processing whole wheat bread made from black wheat flour according to claim 1, characterized in that: A limiting plate (10) is fixedly provided on the outer surface of one end of the pin (8), and one side of the limiting plate (10) is fixedly connected to the spring (9).

3. The baking rack for processing whole wheat bread made from black wheat flour according to claim 2, characterized in that: One end of the pin (8) is fixedly provided with a handle (11), which moves inside the movable opening (4).

4. A baking rack for processing whole wheat bread made from black wheat flour according to claim 3, characterized in that: The baking plate (5) has gripping grooves (12) at both ends of its top and a placement groove (13) at its top.

5. A baking rack for processing whole wheat bread made from black wheat flour according to claim 4, characterized in that: The top of the placement slot (13) is provided with several through holes (14), and the top two ends of the base (1) are provided with fixing slots (15).

6. A baking rack for processing whole wheat bread made from black wheat flour according to claim 5, characterized in that: The bottom of the fixing plate (2) is fixedly installed in the fixing groove (15), and the four corners of the bottom of the base (1) are fixedly provided with support legs (16).

7. A baking rack for processing whole wheat bread made from black wheat flour according to claim 6, characterized in that: A lifting ring (17) is fixedly installed on the top of the fixed plate (2), and a lifting hole (18) is opened in the middle of the lifting ring (17).

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