A push-pull type suction cup structure for production of egg tart crust
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- FOSHAN WEITA INTELLIGENT EQUIPMENT CO LTD
- Filing Date
- 2025-07-10
- Publication Date
- 2026-06-19
AI Technical Summary
When the egg tart crust is moved up the mold head, it is easy to stick to the mold head, causing it to come out of the pressing mold and affecting production efficiency.
It adopts a push-pull suction cup structure, which uses a negative pressure adsorption mechanism to adsorb and press the carrier inside the mold when the mold head moves up, preventing the dough and carrier from moving up with the mold head.
This effectively prevents the dough and carrier from detaching from the pressing mold when the mold head moves up, thus improving the efficiency and success rate of egg tart crust production.
Smart Images

Figure CN224368915U_ABST