A device for soaking huangjiu with multi-stage filtering structure

CN224378002UActive Publication Date: 2026-06-19JIANGSU XIUYU BIOMEDICAL TECH CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
JIANGSU XIUYU BIOMEDICAL TECH CO LTD
Filing Date
2025-06-23
Publication Date
2026-06-19

AI Technical Summary

Technical Problem

The current filtration process for Solomon's seal wine lacks power, making it difficult to effectively intercept impurities, causing the filter to easily clog and affecting the clarity and taste of the wine.

Method used

Design a Polygonatum wine soaking device with a multi-stage filtration structure. Utilize a multi-stage filtration component driven by a motor and the principle of centrifugal force to achieve step-by-step filtration of the wine and automatic removal of impurities. The wine is filtered gradually through a three-stage filter screen and the attached impurities are removed by a scraper.

Benefits of technology

It effectively prevents filter clogging, ensures clear and pure wine, improves product quality and production efficiency, and extends the service life of the filtration device.

✦ Generated by Eureka AI based on patent content.

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Abstract

This utility model relates to the field of brewing technology and discloses a Huangjing wine soaking device with a multi-stage filtration structure. It includes a base plate for contact with the ground and a stirring box for stirring, connected to a support. A multi-stage filter box for filtering the stirring box is installed at the upper end of the base plate. The stirring box contains stirring components for mixing. A support for lifting and lowering the stirring components is installed on one side of the stirring box. Support legs for fixing the stirring box are fixed above the multi-stage filter box. A second motor drives the rotating shaft to rotate the components inside the three filter boxes coaxially. After the Huangjing wine enters the filter box, it first passes through the first-stage filter box. During rotation, centrifugal force causes the wine to move towards the outside of the filter screen, intercepting large-diameter impurities. Simultaneously, centrifugal force and fluid scouring force reduce impurity adhesion, preventing filter clogging. The filtered wine then enters the next stage. The pore size of the three-stage filter screen decreases progressively, achieving step-by-step filtration and ensuring the wine is clear and pure.
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