A bamboo shoot processing drying equipment
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- CHONGQING CAIDUODUO FOOD CO LTD
- Filing Date
- 2025-08-06
- Publication Date
- 2026-06-19
AI Technical Summary
[0003]目前,市场上存在多种用于竹笋烘干的设备,这些设备大多采用热风烘干的原理,即通过加热装置产生热风,然后将热风输送至烘干室内,利用热风与竹笋的热交换作用,促使竹笋中的水分蒸发,进而实现烘干效果,然而,现有用于竹笋烘干的热风烘干设备往往只是简单地直接吹向竹笋放置区域,热风通常会呈现出集中在出风口附近或者沿着特定方向流动的情况,这就使得靠近出风口的竹笋会接收到较强且集中的热风,这使得该部分竹笋表面水分快速蒸发,但内部水分还未来得及迁移至表面,就容易在表面形成硬壳,阻碍了内部水分的继续散发,最终导致烘干不均匀,影响竹笋整体的烘干质量,而距离出风口较远的竹笋则可能得不到足够的热风供给,烘干时间大幅延长,同样无法保证烘干效果的一致性,为了解决上述问题,我们提出了一种竹笋加工的烘干设备
[0014]Compared with existing technologies, this utility model has the following advantages: This bamboo shoot drying equipment uses a drive motor to rotate the main roller. This, in conjunction with the roller, facilitates the conveyor belt's movement of the bamboo shoots into the drying chamber. Simultaneously with the start of the drive motor, the output of the drive motor also rotates the drive wheel. Through belt transmission, the rotating rod drives multiple guide vanes, thus dissipating the hot air blown out of the dryer. This prevents bamboo shoots near the air outlet from receiving strong, concentrated hot air, avoiding rapid evaporation of surface moisture and the formation of a hard shell that hinders further moisture dissipation. This ensures uniform drying, improves the overall drying quality of the bamboo shoots, and shortens the drying time. The circulating fan design circulates the high-temperature airflow within the drying chamber, further enhancing the uniformity of the drying process and improving the overall drying quality. The overall effect is better than traditional methods.
Smart Images

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