A detachable food processing whisk

Abstract

The utility model relates to food processing technical field discloses a detachable food processing stirring head, including sub -stirring mechanism and main stirring mechanism, the sub -stirring mechanism includes extension pipe, the extension pipe lower end fixedly arranged with base, the base lower end fixedly arranged with heavy lead block, the base inner bottom surface center rotatoryly provided with no.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, and in particular to a detachable food processing mixing head. Background Technology

[0002] Food baking is the process of using baking techniques to transform various ingredients into food products, including bread, cakes, and cookies. In food processing, stirring liquids such as eggs and yeast is essential. First, stirring ensures that these liquid ingredients are evenly mixed. Eggs and yeast each have unique properties and functions; even mixing ensures consistent quality and flavor in every part of the product. For example, in cake making, whisking eggs and mixing them evenly with yeast ensures a more balanced fermentation and texture. Second, stirring increases the contact between liquids and air. Whisking eggs introduces air, creating tiny bubbles. These bubbles expand when heated during baking, resulting in a softer texture. Third, stirring helps activate yeast. When yeast is thoroughly mixed with liquids like eggs, it comes into better contact with the nutrients in the liquid, leading to more efficient fermentation, better rising of baked goods, and improved taste and quality. Finally, stirring improves production efficiency, allowing for the rapid mixing of multiple liquid ingredients at once, reducing production time and meeting the needs of large-scale production.

[0003] In the current food baking and processing field, existing mixing equipment has certain limitations in practical applications. Most mixing equipment on the market currently uses a unidirectional mixing mode. This unidirectional mixing method means that the mixing direction is singular; when mixing liquids such as eggs and yeast, the materials simply rotate and mix in a fixed direction. Due to the lack of multi-directional forces, there are relatively few opportunities for collisions and fusion between materials, making it difficult for different components to be fully and evenly dispersed and mixed in a short time. Compared with equipment capable of multi-directional mixing, this unidirectional mixing method cannot quickly break up the original aggregated state of materials, nor can it efficiently promote the contact between liquid and air to form more fine bubbles that contribute to improving baking quality. Moreover, unidirectional mixing is also inadequate for the sufficient mass exchange process required to activate yeast activity. Therefore, overall, existing unidirectional mixing equipment has low mixing efficiency, not only prolonging mixing time and increasing production cycles, but also affecting the stability of the final baked goods' quality and taste, which is not conducive to the needs of large-scale, high-efficiency production.

[0004] Therefore, those skilled in the art have provided a detachable food processing mixing head to solve the problems mentioned in the background art. Utility Model Content

[0005] The purpose of this invention is to address the shortcomings of existing technologies by proposing a detachable food processing mixing head that offers high mixing efficiency and is easy to install and disassemble.

[0006] To achieve the above objectives, the present invention provides the following technical solution:

[0007] A detachable food processing mixing head includes a sub-mixing mechanism and a main mixing mechanism. The sub-mixing mechanism includes an extension tube, a base fixedly mounted at the lower end of the extension tube, a weighted lead block fixedly mounted at the lower end of the base, a second rotating rod rotatably mounted at the center of the inner bottom surface of the base, a large gear fixedly mounted on the body of the second rotating rod located inside the base, and multiple first rotating rods rotatably mounted near the edge of the inner bottom surface of the base. The upper ends of the multiple first rotating rods all penetrate the base and are fixedly mounted with a mixing wheel at the upper end of the base. A small gear is fixedly mounted on the body of the first rotating rod located inside the base.

[0008] The main stirring mechanism includes a main rotating rod, on both sides of which stirring blades are fixedly installed, and the upper end of the main rotating rod is provided with a connecting thread.

[0009] Furthermore, the large gear meshes with multiple small gears.

[0010] Furthermore, the lower end of the main rotating rod is rotatably mounted on the upper end of the extension tube via a bearing, and the lower end of the main rotating rod is fixedly connected to the upper end of the second rotating rod.

[0011] Furthermore, the upper end of the main rotating rod is threadedly connected to the output end of the stirring motor via a connecting thread.

[0012] Furthermore, the sub-stirring mechanism is made of stainless steel, the main stirring mechanism is made of aluminum alloy, and the weighted lead block contains lead blocks.

[0013] This utility model has the following beneficial effects:

[0014] This utility model proposes a detachable food processing mixing head. Through the coordinated action of a sub-mixing mechanism and a main mixing mechanism, this head achieves multi-directional and multi-layered mixing effects. It can quickly break up material aggregation, promote full contact between liquid and air, form more fine bubbles, and improve the texture and taste of baked goods. The sub-mixing mechanism is made of stainless steel, and the lower end of the base is equipped with a lead weight, increasing the overall weight and stability of the structure. This ensures that the base will not rotate due to the rotation of the rotating rod during mixing, guaranteeing the smoothness and consistency of the mixing process. The upper end of the main rotating rod is connected to the output end of the mixing motor via a connecting thread. Installation and disassembly are very convenient, simplifying the maintenance and cleaning process and improving the flexibility and applicability of the equipment. The main stirring mechanism is made of aluminum alloy, which is lightweight, reduces the load on the motor, and improves the operating efficiency of the equipment. At the same time, the combination of stainless steel sub-stirring mechanism and aluminum alloy main stirring mechanism ensures both structural strength and durability, while achieving the goal of lightweight design. This device is particularly suitable for stirring and processing liquids such as egg liquid or yeast water, and can efficiently complete key steps such as mixing, fermentation and bubble generation, significantly improving the quality and production efficiency of baked goods, and is suitable for large-scale food baking production needs. Attached Figure Description

[0015] Figure 1 This is a front view schematic diagram of the present utility model;

[0016] Figure 2 This is a schematic diagram of the bottom surface of the present invention;

[0017] Figure 3 This is a front sectional view of the sub-stirring mechanism of this utility model;

[0018] Figure 4 This is a schematic diagram of the main stirring mechanism of this utility model.

[0019] Legend:

[0020] 1. Sub-stirring mechanism; 2. Main stirring mechanism; 101. Base; 102. No. 1 rotating rod; 103. Extension tube; 104. Stirring wheel; 105. Small gear; 106. Large gear; 107. No. 2 rotating rod; 108. Weighted lead block; 201. Main rotating rod; 202. Connecting thread; 203. Stirring blade; 204. Bearing. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] Reference Figures 1-4 The present invention provides an embodiment of a detachable food processing mixing head, comprising a sub-mixing mechanism 1 and a main mixing mechanism 2. The sub-mixing mechanism 1 includes an extension tube 103, a base 101 fixedly mounted at the lower end of the extension tube 103, a weighted lead block 108 fixedly mounted at the lower end of the base 101, a second rotating rod 107 rotatably mounted at the center of the inner bottom surface of the base 101, a large gear 106 fixedly mounted on the body of the second rotating rod 107 located inside the base 101, and multiple first rotating rods 102 rotatably mounted near the edge of the inner bottom surface of the base 101. The upper ends of the multiple first rotating rods 102 all penetrate the base 101 and are connected to a mixing wheel 104 fixedly mounted at the upper end of the base 101. A small gear 105 is fixedly mounted on the body of the first rotating rod 102 located inside the base 101.

[0023] The main stirring mechanism 2 includes a main rotating rod 201, with stirring blades 203 fixedly installed on both sides of the main rotating rod 201, and a connecting thread 202 provided at the upper end of the main rotating rod 201.

[0024] The large gear 106 meshes with multiple small gears 105. The lower end of the main rotating rod 201 is rotatably mounted on the upper end of the extension tube 103 via a bearing 204, and the lower end of the main rotating rod 201 is fixedly connected to the upper end of the second rotating rod 107. The upper end of the main rotating rod 201 is threadedly connected to the output end of the stirring motor via a connecting thread 202. The sub-stirring mechanism 1 is made of stainless steel, and the main stirring mechanism 2 is made of aluminum alloy. The weighted lead block 108 contains lead blocks inside.

[0025] Specifically, this stirring head achieves multi-directional and multi-level stirring effects through the coordinated action of the sub-stirring mechanism 1 and the main stirring mechanism 2. The main rotating rod 201 drives the stirring blades 203 for main stirring, while the second rotating rod 107 and the large gear 106 drive multiple small gears 105 and the first rotating rod 102 to drive the stirring wheel 104 for sub-stirring. This multi-directional stirring mechanism can quickly break up the aggregation of materials, promote full contact between liquid and air, form more fine bubbles, and improve the texture and taste of baked goods.

[0026] The sub-stirring mechanism 1 is made of stainless steel, and the lower end of the base 101 is equipped with a weighted lead block 108, increasing the overall weight and stability of the structure. This design ensures that during stirring, the base 101 will not fail to rotate due to the rotation of the second rotating rod 107, guaranteeing the smoothness and consistency of the stirring process. The upper end of the main rotating rod 201 is connected to the output end of the stirring motor via a connecting thread 202, making installation and disassembly very convenient. This design not only simplifies the maintenance and cleaning process of the equipment but also improves the flexibility and applicability of the equipment.

[0027] The main stirring mechanism 2 is made of aluminum alloy, making it lightweight and reducing the load on the motor, thus improving the equipment's operating efficiency. Simultaneously, the combination of the stainless steel sub-stirring mechanism 1 and the aluminum alloy main stirring mechanism 2 ensures both structural strength and durability while achieving the goal of lightweight design. This device is particularly suitable for stirring liquids such as egg liquid or yeast water, efficiently completing key steps such as mixing, fermentation, and bubble generation, significantly improving the quality and production efficiency of baked goods.

[0028] Working principle: Before use, the upper end of the main rotating rod 201 is connected to the output end of the stirring motor through the connecting thread 202, which is convenient and quick to install;

[0029] During use, the output end of the stirring motor rotates, driving the main rotating rod 201 to rotate. The rotation of the main rotating rod 201 drives the stirring blade 203 to rotate, thereby stirring the food raw materials. In this process, the rotation of the main rotating rod 201 drives the second rotating rod 107 to rotate. The rotation of the second rotating rod 107 drives the large gear 106. The rotation of the large gear 106 drives multiple small gears 105 to rotate. The rotation of the small gears 105 drives the first rotating rod 102 to rotate. The rotation of the first rotating rod 102 drives the stirring wheel 104 to rotate.

[0030] During this process, the large gear 106 rotates once, which drives the small gear 105 to rotate multiple times. The rotation of the second rotating rod 107 is opposite to that of the first rotating rod 102. Since the sub-stirring mechanism 1 is made of stainless steel and the main stirring mechanism 2 is made of aluminum alloy, the main stirring mechanism 2 is lighter than the sub-stirring mechanism 1 in terms of material. The sub-stirring mechanism 1 is also equipped with a weighted lead block 108 with lead blocks inside, which further increases the weight of the sub-stirring mechanism 1. This ensures that the rotation of the second rotating rod 107 will not drive the base 101 to rotate, thus achieving normal stirring. This device is suitable for stirring liquids such as egg liquid or yeast water, but not for stirring flour.

[0031] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A detachable food processing mixing head, comprising a sub-mixing mechanism (1) and a main mixing mechanism (2), characterized in that: The sub-stirring mechanism (1) includes an extension tube (103), a base (101) is fixedly installed at the lower end of the extension tube (103), a weighted lead block (108) is fixedly installed at the lower end of the base (101), a second rotating rod (107) is rotatably installed at the center of the bottom surface of the base (101), a large gear (106) is fixedly sleeved on the rod of the second rotating rod (107) located inside the base (101), a plurality of first rotating rods (102) are rotatably installed near the edge of the bottom surface of the base (101), the upper ends of the plurality of first rotating rods (102) all penetrate the base (101) and lead to a stirring wheel (104) fixedly installed at the upper end of the base (101), a small gear (105) is fixedly sleeved on the rod of the first rotating rod (102) located inside the base (101); The main stirring mechanism (2) includes a main rotating rod (201), and stirring blades (203) are fixedly provided on both sides of the main rotating rod (201). A connecting thread (202) is provided at the upper end of the main rotating rod (201).

2. The detachable food processing mixing head according to claim 1, characterized in that: The large gear (106) meshes with a plurality of small gears (105).

3. The detachable food processing mixing head according to claim 1, characterized in that: The lower end of the main rotating rod (201) is rotatably mounted on the upper end of the extension tube (103) via a bearing (204), and the lower end of the main rotating rod (201) is fixedly connected to the upper end of the second rotating rod (107).

4. The detachable food processing mixing head according to claim 1, characterized in that: The upper end of the main rotating rod (201) is threadedly connected to the output end of the stirring motor via a connecting thread (202).

5. A detachable food processing mixing head according to claim 1, characterized in that: The sub-stirring mechanism (1) is made of stainless steel, the main stirring mechanism (2) is made of aluminum alloy, and the weighted lead block (108) has a lead block inside.

Images