An air fryer for efficient cooking
By incorporating air guide and hot air systems at the top and sides of the air fryer's cooking chamber, the problem of uneven heating of food within the frying basket is solved, achieving uniform heating and efficient cooking, thus improving cooking results and stability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO CARELINE ELECTRIC APPLIANCE CO LTD
- Filing Date
- 2025-06-17
- Publication Date
- 2026-06-26
AI Technical Summary
In traditional air fryers, food in different areas of the frying basket tends to heat unevenly during cooking, resulting in inconsistent cooking areas and poor cooking results.
An air guide cavity is set at the top of the cooking chamber of the air fryer, and a hot air cavity is set on the side. The circulating hot air generated by the centrifugal fan is evenly introduced into the frying basket through the air guide cavity. Combined with multiple air guides, the air flow is directed downwards to disperse the heat flow and avoid regional accumulation.
It achieves uniform heating of food in the frying basket, improves cooking efficiency and results, reduces differences in food cooking areas, and enhances the performance stability and user experience of the air fryer.
Smart Images

Figure CN224403451U_ABST