Chocolate warmer with temperature zoning control
By designing a chocolate warming tank with temperature zone control, and utilizing a heating water tank, heater, thermometer, and stirring components, the problem of existing technologies only being able to store one type of chocolate under temperature control has been solved. This allows for the melting and storage of multiple types of chocolate at different temperatures and the prevention of sedimentation.
CN224440290UActive Publication Date: 2026-07-03RISHIDANLIAN (FUJIAN) HEALTH IND CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- RISHIDANLIAN (FUJIAN) HEALTH IND CO LTD
- Filing Date
- 2025-05-29
- Publication Date
- 2026-07-03
Smart Images
Figure CN224440290U_ABST
Abstract
This utility model relates to the field of chocolate processing technology, and in particular to a chocolate warming cylinder with temperature zone control. It includes a heat-insulating mounting block, a base plate welded to the rear side of the heat-insulating mounting block, and a mounting frame bolted to the top of the base plate. A first electric telescopic rod is installed through the top of the mounting frame. This utility model heats water in a heating tank using a heater and measures the water temperature using a thermometer. Water in different heating tanks is heated to a suitable temperature. The chocolate to be stored is then added to the corresponding storage cylinder. During storage, the first electric telescopic rod extends and retracts, causing the warming cover and the first stirring rod to move up and down, so that the bottom of the warming cover contacts the heat-insulating mounting block to seal it. Then, the drive shaft of the motor drives the first stirring rod, the second stirring rod, a single-layer pulley, a double-layer pulley, and the drive belt to rotate.
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