A soybean steaming device
By combining the inner liner of the steam tank with the stirring mechanism, the soybeans are heated efficiently with steam, which solves the problems of high energy consumption and reduced nutritional value in soybean heat treatment, and achieves efficient and low-energy detoxification heat treatment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGXI NANNING KANGZHIDOU FOOD TECH
- Filing Date
- 2025-05-27
- Publication Date
- 2026-07-03
AI Technical Summary
Existing technologies for soybean heat treatment suffer from high energy consumption and low heat utilization efficiency. Furthermore, high-temperature treatment can lead to protein denaturation and reduced nutritional value.
Soybeans are heated by heating the inner liner of a steam tank, combined with a stirring mechanism and multiple steam nozzles. The high heat transfer efficiency of steam is used to perform detoxification heat treatment on soybeans. The treatment effect is improved by controlling the steam pressure and adding ethanol and acetic acid steam.
This method reduces energy consumption in soybean heat treatment, improves heat treatment efficiency, preserves the nutritional value of soybean protein, and achieves uniform heating.
Smart Images

Figure CN224440342U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of food processing technology, and specifically relates to a soybean steaming device. Background Technology
[0002] Soy protein is a high-quality plant protein that is widely used in food, feed and other fields. Heat treatment can loosen the protein molecular structure, expose enzyme cleavage sites and improve digestion and absorption efficiency; however, high temperature or improper treatment can cause excessive denaturation of the protein, forming insoluble substances and reducing its nutritional value.
[0003] To eliminate the activity of anti-nutritional factors in soybeans, high-temperature treatment at 120℃-130℃ is generally used. Currently, the industry commonly uses heating tubes, transferring heat to the soybeans via hot water. However, due to water's high specific heat capacity, significant heat consumption is required for heating, and the heat transfer is gradient-dependent, resulting in low heat utilization efficiency, high energy consumption, and high costs. Therefore, developing new heat treatment technologies and equipment that can effectively reduce the activity of anti-nutritional factors while minimizing energy consumption and ensuring the nutritional quality of soybean protein has become an urgent problem for the industry. Utility Model Content
[0004] The purpose of this invention is to provide a soybean steaming device, thereby overcoming the defects pointed out in the background art. The specific technical solution is as follows:
[0005] A soybean steaming device includes a steam tank with an inlet and a steam outlet at the top and an outlet at the bottom. A sealing mechanism is connected to the inlet and outlet. An inner steam liner is connected inside the steam tank, and a stirring mechanism is installed within the inner steam liner. A steam drainage zone is formed between the bottom of the inner steam liner and the steam tank. A through hole is provided at the bottom of the inner steam liner, communicating with the steam drainage zone. A steam drainage pipe and a pressure relief pipe are connected to the steam tank, and both are communicating with the steam drainage zone.
[0006] Preferably, the material inlet sealing mechanism includes a base connected to the steam tank, a connecting part provided at the upper end of the base, a sealing groove provided on the connecting part, a pressure cap connected to the connecting part, an insert formed on the pressure cap, a sealing strip provided between the insert and the sealing groove, and a detachable bolt connecting the base and the pressure cap.
[0007] Preferably, a steam trap valve is connected to the steam trap pipe.
[0008] Preferably, a pressure relief valve is connected to the pressure relief pipe.
[0009] Preferably, the stirring mechanism includes a stirring motor and a stirring shaft connected to the stirring motor. A first mounting base and a second mounting base are connected at the top of the steam tank. The first mounting base and the second mounting base are respectively sleeved on the outside of the stirring shaft, and the first mounting base and the second mounting base are connected.
[0010] An air seal is fitted around the outside of the stirring shaft. A moving ring is symmetrically arranged between the two ends of the air seal and the stirring shaft. The end of the moving ring away from the air seal is connected to a stationary ring. The two stationary rings are respectively connected to the inner sides of the first mounting base and the second mounting base. The outer side of the moving ring is connected to the inner sides of both ends of the air seal.
[0011] Preferably, the inner side of the end of the moving ring away from the stationary ring is provided with a groove, and a sealing ring is provided in the groove, with the inner side of the sealing ring in contact with the stirring shaft.
[0012] Preferably, the steam tank is connected to an ethanol mixed steam nozzle and an acetic acid mixed steam nozzle.
[0013] Preferably, a steam pipe is connected to the steam port, the steam pipe is connected to a steam generator, and a steam pressure gauge is installed on the steam pipe.
[0014] Preferably, the steam tank (1) is connected to a pressure relief valve.
[0015] This invention involves placing soybeans in a steam tank during the heating process. Steam is then introduced into the tank through a steam inlet, and a sealing mechanism seals both the inlet and outlet of the steam tank. The soybeans are then heat-treated using steam. Simultaneously, a stirring mechanism is incorporated to properly agitate the soybeans, enhancing the heat treatment effect. This invention utilizes steam to heat-treat soybeans, replacing traditional heating elements, thus reducing energy consumption in the soybean heat treatment process. Furthermore, by controlling the steam flow, the quality of the heat-treated soybeans can be guaranteed. Attached Figure Description
[0016] To more clearly illustrate the technical solutions of the embodiments of the present invention, the accompanying drawings used in the description of the embodiments will be briefly introduced below. In all the drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, the elements or parts are not necessarily drawn to scale.
[0017] Figure 1 This is a schematic diagram of the structure of a soybean steaming device provided by this utility model. Figure 1 ;
[0018] Figure 2 This is a schematic diagram of the material inlet sealing mechanism provided by this utility model;
[0019] Figure 3 This is a schematic diagram of the structure of a soybean steaming device provided by this utility model. Figure 2 ;
[0020] Figure 4 This is a schematic diagram of the structure of a soybean steaming device provided by this utility model. Figure 3 . Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0022] In the description of this utility model, it should be noted that the terms "center", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "top surface", "bottom surface", "inner", "outer", "inner side", "outer side", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.
[0023] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If the terms "first," "second," and "third" are used in the description, they are for descriptive purposes and to distinguish technical features, and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features, or implicitly indicating the sequential relationship of the indicated technical features.
[0024] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "setting" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances. The embodiments of this utility model will now be described based on its overall structure.
[0025] See Figure 1 The soybean steaming device includes a steam tank 1, with an inlet 2 and a steam outlet 3 at the top and an outlet 4 at the bottom. A material inlet sealing mechanism 5 is connected to the inlet 2 and the outlet 4. An inner steam liner 6 is connected inside the steam tank 1, and a stirring mechanism 7 is installed in the inner steam liner 6. A steam drainage zone 8 is formed between the bottom of the inner steam liner 6 and the steam tank 1. A through hole 61 is provided at the bottom of the inner steam liner 6, communicating with the steam drainage zone 8. A steam drainage pipe 9 and a pressure relief pipe 10 are connected to the steam tank 1, and the steam drainage pipe 9 and the pressure relief pipe 10 communicate with the steam drainage zone 8.
[0026] The steam port 3 is connected to a steam pipe 15, which is connected to a steam generator. A steam pressure gauge is installed on the steam pipe 15.
[0027] A steam generator produces steam, which enters the steam liner 6 through steam pipe 15 and steam port 3. A steam pressure gauge on steam pipe 15 displays the current pressure value in real time, enabling monitoring of the pressure status within the steam liner 6. Steam is used in the steam liner 6 to perform detoxification heat treatment on soybeans. Steam's convective heat transfer coefficient is much higher than water's, and steam releases a large amount of latent heat of vaporization when it liquefies upon cooling. Therefore, when steam comes into contact with soybeans, it can quickly transfer a large amount of heat to the material, shortening the heating time. Because of this rapid heat treatment, when large batches of soybeans require heat treatment, shortening the heating time reduces electricity consumption, thereby lowering energy consumption.
[0028] The steam tank 1 is equipped with a pressure relief valve, which is installed on the top of the steam tank 1. The pressure relief valve is used to depressurize the steam tank 1 and reduce the steam tank 1 to atmospheric pressure.
[0029] See Figure 1 The steam tank 1 is connected to an ethanol-mixed steam nozzle 13 and an acetic acid-mixed steam nozzle 14. The ethanol-mixed steam nozzle 13 is used to spray ethanol-containing steam into the steam tank 6, and the acetic acid-mixed steam nozzle 14 is used to spray acetic acid-containing steam into the steam tank 6.
[0030] In the process of detoxifying soybeans, high-pressure steam is first used to heat the soybeans to increase the concentration of trypsin inhibitors and the removal effect of purines. Then, ethanol and acetic acid are added under low pressure to further enhance the removal effect of trypsin inhibitors and purines.
[0031] Therefore, this embodiment also provides a method for detoxifying soybeans using the soybean steaming device described above, as follows:
[0032] Soybeans to be cooked are placed in the steam liner 6 of steam tank 1, and high-pressure steam is introduced into steam tank 1 through steam pipe 15. After the high-pressure steam has been introduced for a predetermined time, the pressure relief valve at the top of steam tank 1 is used to depressurize the steam tank 1, reducing it to atmospheric pressure. Then, ethanol-mixed steam is introduced into steam tank 1 through an ethanol-mixed steam nozzle, and the mixture is treated under low pressure for a predetermined time. After the ethanol-mixed steam has been treated under low pressure for a predetermined time, acetic acid-mixed steam is introduced into steam tank 1 through an acetic acid-mixed steam nozzle, and the mixture is treated under low pressure for a predetermined time. After the acetic acid-mixed steam has been treated under low pressure for a predetermined time, steam tank 1 is reduced to atmospheric pressure, and then ethanol-mixed steam is introduced into steam tank 1 again through an ethanol-mixed steam nozzle, and the mixture is treated under low pressure for a predetermined time. Finally, the pressure is released.
[0033] See Figure 3 A steam trap valve 11 is connected to the steam trap pipe 9, and a pressure relief valve 12 is connected to the pressure relief pipe 10. During the steam cooking process of soybeans, high-temperature condensate is generated after heat exchange between the steam and soybeans. The bottom of the tank is the lowest point of the entire container, providing a natural collection place for the condensate. A through hole 61 is provided at the bottom of the steam inner liner 6, through which the high-temperature condensate generated during the cooking process enters the steam trap zone 8. A steam trap pipe 9 is provided on the steam trap zone 8 to store the high-temperature condensate generated during the heating process. During the heating process, the steam trap valve 11 is 0% open, and only after heating is completed is the steam trap valve 11 opened to drain the water from the steam trap zone 8 and the steam trap pipe 9.
[0034] To ensure that the pressure in steam tank 1 does not exceed its design working pressure during heating, the opening degree of the pressure relief valve at the top of steam tank 1 can be 1% to 3%, allowing steam tank 1 to meet high-pressure conditions while preventing the pressure from exceeding its design working pressure. Regarding the pressure relief pipe 10 on the steam condensate drain area 8, since steam condensate drain area 8 is mainly used to store high-temperature condensate, it also has a certain pressure, but its pressure is not as high as that in the inner steam liner 6, and normally does not affect the heat treatment of the tank. However, for the safety of the tank, the pressure relief pipe 10 is installed in steam condensate drain area 8 to reduce the pressure in steam condensate drain area 8. Since the pressure in steam condensate drain area 8 usually does not exceed the pressure in the inner steam liner 6, the opening degree of the pressure relief valve 12 on steam condensate drain area 8 is usually 0% during heat treatment of the tank.
[0035] In this embodiment, the steam port 3 on the steam tank 1 is located at the top of the steam tank 1. In some preferred embodiments, the steam port 3 may be located in the middle of the steam tank 1.
[0036] See Figure 4The steam tank 1 is also equipped with a stirring mechanism 7. The soybeans in the area closest to the steam vent 3 come into contact with the steam first, while other areas farther away from the steam vent 3 are heated later. At this time, the stirring mechanism 7 can turn the soybeans over, preventing them from staying in the steam vent 3 all the time, breaking up local temperature differences and ensuring that each soybean is heated evenly. At the same time, stirring can further shorten the heating time.
[0037] The stirring mechanism 7 uses a low stirring speed, which allows the soybeans to be slowly turned over, preventing them from being crushed. At the same time, it can disperse the steam, ensuring that the soybeans are heated evenly.
[0038] See Figure 3 and Figure 4 The stirring mechanism 7 includes a stirring motor 71 and a stirring shaft 72 connected to the stirring motor 71. A first mounting base 73 and a second mounting base 74 are connected at the top of the steam tank 1. The first mounting base 73 and the second mounting base 74 are respectively sleeved on the outside of the stirring shaft 72. The first mounting base 73 and the second mounting base 74 are connected, and the stirring shaft 72 can rotate relative to the first mounting base 73 and the second mounting base 74.
[0039] An air seal 75 is fitted around the outside of the stirring shaft 72. Two rotating rings 76 are symmetrically arranged between the two ends of the air seal 75 and the stirring shaft 72. The end of the rotating ring 76 furthest from the air seal 75 is connected to a stationary ring 77. The two stationary rings 77 are respectively connected to the inner sides of the first mounting base 73 and the second mounting base 74. The outer side of the rotating ring 76 is connected to the inner sides of both ends of the air seal 75. A groove is provided on the inner side of the end of the rotating ring 76 furthest from the stationary ring 77, and a sealing ring 78 is provided within the groove. The inner side of the sealing ring 78 contacts the stirring shaft 72.
[0040] The sealing ring 78 is used to improve the sealing performance between the rotating ring 76 and the stirring shaft 72. The rotating ring 76 is fixedly connected to the gas seal 75 and can rotate with the stirring shaft 72. The stationary ring 77 is fixedly connected to the first mounting base 73 and the second mounting base 74 respectively, and the rotating ring 76 rotates relative to the stationary ring 77. Through the synergistic action of the rotating ring 76 and the stationary ring 77, the stirring shaft 72 is sealed to prevent gas leakage.
[0041] See Figure 2 The material inlet sealing mechanism 5 includes a base 51 connected to the steam tank 1. A connecting part 511 is provided at the upper end of the base 51. A sealing groove 5110 is provided on the connecting part 511. A pressure cap 52 is connected to the connecting part 511. An insert 521 is formed on the pressure cap 52. A sealing strip 53 is provided between the insert 521 and the sealing groove 5110. A detachable bolt 54 connects the base 51 and the pressure cap 52.
[0042] The base 51 can be integrally formed with the steam tank 1. During feeding, the pressure cap 52 is removed from the base 51, and a feeding pipe with a fabric belt is connected to one end. This fabric belt extends through the base 51 into the steam tank 1, allowing the soybean material to enter the steam liner 6. After the soybean material has entered the tank, the pressure cap 52 is connected to the base 51, and bolts 54 are used to secure the pressure cap 52 tightly to the base 51. The insert 521 can press firmly against the sealing strip 53, ensuring that the sealing strip 53 seals the contact surface between the base 51 and the pressure cap 52.
[0043] In summary, the soybean steaming device provided by this utility model uses steam to detoxify and cook soybeans, which can significantly reduce energy consumption during the soybean cooking process.
[0044] The foregoing description of specific exemplary embodiments of the present invention is for illustrative and explanatory purposes. These descriptions are not intended to limit the present invention to the precise forms disclosed, and it is obvious that many changes and variations can be made based on the above teachings. Although embodiments of the present invention have been shown and described, these specific embodiments are merely explanations of the present invention and are not intended to limit the invention. The specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. The purpose of selecting and describing exemplary embodiments is to explain the specific principles of the present invention and its practical application, so that those skilled in the art, after reading this specification, can make modifications, substitutions, variations, and various choices and changes to the embodiments as needed without departing from the principles and spirit of the present invention, provided that such modifications, substitutions, variations, and choices and changes are within the scope of the claims of the present invention and are protected by patent law.
Claims
1. A soybean steaming apparatus, characterized by comprising: The steam tank (1) includes a steam inlet (2) and a steam outlet (3) at the top of the steam tank (1) and a discharge outlet (4) at the bottom of the steam tank (1). A material outlet sealing mechanism (5) is connected to the steam inlet (2) and the discharge outlet (4). A steam inner liner (6) is connected inside the steam tank (1). A stirring mechanism (7) is provided in the steam inner liner (6). A steam condensate drainage area (8) is formed between the bottom of the steam inner liner (6) and the steam tank (1). A through hole (61) is provided on the bottom of the steam inner liner (6). The through hole (61) communicates with the steam condensate drainage area (8). A steam condensate drain pipe (9) and a pressure relief pipe (10) are connected to the steam tank (1). The steam condensate drain pipe (9) and the pressure relief pipe (10) communicate with the steam condensate drainage area (8).
2. The soybean steaming apparatus according to claim 1, wherein The material inlet sealing mechanism (5) includes a base (51) connected to the steam tank (1), a connecting part (511) is provided at the upper end of the base (51), a sealing groove (5110) is provided on the connecting part (511), a pressure cap (52) is connected to the connecting part (511), an insert (521) is formed on the pressure cap (52), a sealing strip (53) is provided between the insert (521) and the sealing groove (5110), and a detachable bolt (54) is connected between the base (51) and the pressure cap (52).
3. The soybean steaming apparatus according to claim 1, wherein A steam trap valve (11) is connected to the steam trap pipe (9).
4. The soybean steaming apparatus according to claim 1, wherein A pressure relief valve (12) is connected to the pressure relief pipe (10).
5. The soybean steaming apparatus according to claim 1, wherein The stirring mechanism (7) includes a stirring motor (71) and a stirring shaft (72) connected to the stirring motor (71). A first mounting seat (73) and a second mounting seat (74) are connected at the top of the steam tank (1). The first mounting seat (73) and the second mounting seat (74) are respectively sleeved on the outside of the stirring shaft (72). The first mounting seat (73) and the second mounting seat (74) are connected. An air seal (75) is fitted around the outside of the stirring shaft (72). A moving ring (76) is symmetrically arranged between the two ends of the air seal (75) and the stirring shaft (72). The end of the moving ring (76) away from the air seal (75) is connected to a stationary ring (77). The two stationary rings (77) are respectively connected to the inner side of the first mounting base (73) and the second mounting base (74). The outer side of the moving ring (76) is connected to the inner side of both ends of the air seal (75).
6. The soybean steaming apparatus according to claim 5, wherein The moving ring (76) has a groove on the inner side of the end away from the stationary ring (77), and a sealing ring (78) is provided in the groove. The inner side of the sealing ring (78) is in contact with the stirring shaft (72).
7. The soybean steaming apparatus of claim 1, wherein The steam tank (1) is connected to an ethanol mixed steam nozzle (13) and an acetic acid mixed steam nozzle (14).
8. The soybean steaming apparatus of claim 1, wherein A steam pipe (15) is connected to the steam port (3), the steam pipe (15) is connected to the steam generator, and a steam pressure gauge is installed on the steam pipe (15).
9. The soybean steaming apparatus of claim 1, wherein The steam tank (1) is connected to a pressure relief valve.