A non-slip wok

Abstract

This utility model relates to the field of wok technology, and more particularly to an anti-slip wok. It includes a wok body, the exterior of which is provided with multiple grooves. The straight line extending from the grooves passes through the axis of the wok body. Each groove includes at least two anti-slip grooves. The width of each anti-slip groove is greater than the thickness of the support plate on the wok holder. A partition plate is formed between adjacent anti-slip grooves, and an anti-slip edge is provided on the side of the partition plate away from the bottom of the anti-slip groove. This utility model provides good anti-slip performance.

Description

Technical Field

[0001] This utility model relates to the field of wok technology, and in particular to a non-slip wok. Background Technology

[0002] A wok is a common cooking utensil used for stir-frying. During use, the friction between the bottom of the wok and the pot support on the gas stove is relatively low, making it prone to slipping. To overcome this problem, patent application number 201320585783.5 discloses a non-deformable, non-slip wok, comprising a pot body consisting of an edge, a middle section, and a bottom. The thickness of the edge and bottom is greater than the thickness of the middle section. A circular plane is located in the middle of the bottom, and multiple annular grooves are spaced apart outside the circular plane. These annular grooves can increase the friction between the pot body and the pot support to a certain extent, thus preventing the wok from slipping. However, since the annular grooves are basically concentric with the pot body, and the length direction of the four support pieces on the pot support is almost through the axis of the pot body during use, each support piece comes into contact with multiple annular grooves. The support pieces are unlikely to sink into the grooves, and the grooves provide relatively little resistance. Utility Model Content

[0003] The technical problem to be solved by this utility model is to provide a non-slip wok to address the above-mentioned technical deficiencies.

[0004] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is: a non-slip wok, including a wok body, the exterior of which is provided with a plurality of grooves, the straight line extending in the direction of the grooves passing through the axis of the wok body, the grooves including at least two non-slip grooves, the width of the non-slip grooves being greater than the thickness of the support plate on the wok support, a partition plate being formed between adjacent non-slip grooves, and a non-slip blade being provided on the side of the partition plate away from the bottom of the non-slip groove.

[0005] To further optimize this technical solution, the depth of the anti-slip groove is 0.3-0.6 mm.

[0006] To further optimize this technical solution, a handle is provided on one side of the pot body.

[0007] To further optimize this technical solution, the number of the slot groups is four, and they are symmetrically distributed about the axis of the pot body.

[0008] To further optimize this technical solution, the number of the trough groups is eight, and they are symmetrically distributed about the axis of the pot body.

[0009] Compared with the prior art, the present invention has the following advantages: the exterior of the pot body is provided with multiple groove groups, the straight line extending in the direction of the groove groups passes through the axis of the pot body, and each groove group includes at least two anti-slip grooves. When the support plate on the pot support sinks into the anti-slip groove, the pot body is less likely to slide. Attached Figure Description

[0010] Figure 1 This is a schematic diagram of the structure of a non-slip wok.

[0011] Figure 2 for Figure 1 A magnified view of point I in the middle.

[0012] In the diagram: 1. Pot body; 2. Groove assembly; 21. Anti-slip groove; 22. Divider plate; 3. Pot handle. Detailed Implementation

[0013] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0014] Detailed implementation method: combined with Figure 1-2 As shown, a non-slip wok includes a wok body 1. The exterior of the wok body 1 is provided with a plurality of groove groups 2. The straight line extending in the direction of the groove groups 2 passes through the axis of the wok body 1. Each groove group 2 includes at least two anti-slip grooves 21, and preferably three anti-slip grooves 21 in each groove group 2. The width of the anti-slip groove 21 is slightly larger than the thickness of the support piece on the wok support, so that the support piece can be inserted into the anti-slip groove 21. A partition plate 22 is formed between adjacent anti-slip grooves 21. The thickness of the partition plate 22 is preferably about 0.8 mm. An anti-slip blade is provided on the side of the partition plate 22 away from the bottom of the anti-slip groove 21. The thickness of the anti-slip blade gradually decreases from the direction of approaching to away from the partition plate 22.

[0015] Furthermore, the depth of the anti-slip groove 21 is 0.3-0.6 mm.

[0016] Furthermore, a handle 3 is provided on one side of the pot body 1, which allows the pot body 1 to be moved easily by holding the handle 3.

[0017] Furthermore, the number of groove groups 2 is four, and they are symmetrically distributed about the axis of the pot body 1, with one groove group 2 located on the side closer to the handle 3. This structure is suitable for situations where the four support plates on the pot support are located in the front, back, left, and right directions respectively (i.e., one is close to the cook, one is far from the cook, and the other two are located on the left and right sides of the cook). When holding the handle 3 and placing the pot body 1 on the pot support, the four groove groups 2 are aligned with the four support plates. If the support plate is just inserted into the anti-slip groove 21, the two groove groups 2 at the front and back (the side with the handle 3 is the back side) can prevent the pot body 1 from rotating significantly to the left and right, and the two groove groups 2 on the left and right can prevent the pot body 1 from rotating significantly in the front and back directions. If the support plate is not inserted into the anti-slip groove 21 but is in contact with the anti-slip edge, the friction between the anti-slip edge and the support plate is greater than that of the smooth surface of the pot body 1, making the pot body 1 less likely to slide. Even if some sliding occurs, there is a high probability that the support plate will be inserted into the anti-slip groove 21.

[0018] Furthermore, the number of groove groups 2 is eight and they are symmetrically distributed about the axis of the pot body 1. When the four support plates on the pot support are located in the front, back, left, and right directions respectively, the four groove groups 2 can cooperate with the four support plates; when the four support plates on the pot support are located at the four corners of the pot support respectively, the other four groove groups 2 can cooperate with the four support plates.

[0019] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A non-slip frying pan comprising a pan body (1), characterised in that: The exterior of the pot body (1) is provided with a plurality of groove groups (2). The straight line extending in the direction of the groove group (2) passes through the axis of the pot body (1). The groove group (2) includes at least two anti-slip grooves (21). The width of the anti-slip groove (21) is greater than the thickness of the support plate on the pot support. A partition plate (22) is formed between adjacent anti-slip grooves (21). An anti-slip blade is provided on the side of the partition plate (22) away from the bottom of the anti-slip groove (21).

2. The non-slip frying pan according to claim 1, wherein: The depth of the anti-slip groove (21) is 0.3-0.6 mm.

3. The non-slip frying pan according to any one of claims 1-2, characterized in that: A handle (3) is provided on one side of the pot body (1).

4. A non-slip frying pan as claimed in claim 3, wherein: The number of the troughs (2) is four and they are symmetrically distributed about the axis of the pot body (1).

5. The non-slip frying pan of claim 3, wherein: The number of the troughs (2) is eight and they are symmetrically distributed about the axis of the pot body (1).

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