Stirring device for kelp soy sauce production
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- DALIAN MANYUE CATERING MANAGEMENT CO LTD
- Filing Date
- 2025-08-08
- Publication Date
- 2026-07-03
AI Technical Summary
Traditional mixing devices used in kelp soy sauce production have weak cutting and crushing capabilities for fibrous raw materials during the mixing process, resulting in uneven mixing, poor temperature control, unstable fermentation, severe wear of the mixing blades, high maintenance costs, and short service life.
The device employs a servo motor-driven sawtooth dispersion paddle and propeller blade structure, combined with a guide plate and temperature control device to enhance the stirring effect. The detachable design extends the service life of the stirring blades, and it is equipped with a cleaning mechanism and a support vibration damping mechanism to improve the stability and cleaning efficiency of the device.
This technology enables uniform mixing and temperature control of kelp and soy sauce materials, extends the service life of the stirring blades, reduces maintenance costs, and improves production efficiency and equipment stability.
Smart Images

Figure CN224442720U_ABST