A heated stirring system for spice processing
By installing baffles and a heat-conducting frame inside the mixing drum and utilizing an arc-shaped stirring plate design, the problem of slow heating speed of spice raw materials is solved, achieving rapid mixing and uniform heating, thus improving the efficiency of spice processing.
CN224442899UActive Publication Date: 2026-07-03SHENZHEN KEYA PERFUME CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHENZHEN KEYA PERFUME CO LTD
- Filing Date
- 2025-08-08
- Publication Date
- 2026-07-03
AI Technical Summary
Technical Problem
Existing heated stirring systems for spice processing have slow heating speeds when the amount of spice raw materials is large, resulting in poor heating effects.
Method used
The mixing drum is divided into multiple mixing spaces by several baffles, and a heater and heat conduction frame are installed in each space. Combined with the design of the arc-shaped stirring plate, the raw materials are pushed and gathered by the stirring plate to achieve rapid mixing and full heating.
Benefits of technology
It improves the heating speed and effect of spice raw materials, promotes rapid mixing of raw materials and full contact with the inner wall of the mixing drum, and enhances heating uniformity.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224442899U_ABST
Abstract
This utility model relates to the field of spice processing technology, specifically to a heatable stirring system for spice processing. The system includes a stirring module with a support module at its bottom. The stirring module includes a stirring drum, inside which a stirring rod is rotatably connected. Several partitions, rotatably connected to the stirring rod, are fixedly connected inside the stirring drum. Several stirring plates (first and second types) are fixedly connected to the stirring rod. The stirring drum has several opening slots, and several heaters are installed inside. In this utility model, several heat-conducting frames are fixedly connected inside the stirring drum, allowing the spice raw materials to be heated by the heaters. Simultaneously, the raw materials located in the middle can be heated by the heat-conducting frames. Furthermore, by dividing the inside of the stirring drum into multiple stirring spaces, each containing a relatively small amount of raw material, the heating speed and heating effect of the spice raw materials are improved.
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