Intelligent system for tobacco sugar and flavor blending

Abstract

This utility model discloses an intelligent blending system for tobacco sugar and flavorings, belonging to the field of tobacco raw material blending technology. The system includes a functional flavor base module blending system, a finished sugar and flavoring blending system, and a control system. The mobile mixing tank cleaning and drying unit also includes a mobile tank residual material recovery device for recovering residual materials within the mobile mixing tank. The control system communicates with the MES system to coordinate the entire process. The functional flavor base module blending system completes the blending of flavor base modules through raw material preparation, tank loading, metering and preparation, discharging, and tank cleaning and drying. The finished sugar and flavoring blending system completes the blending of finished products through solid raw material dissolution, liquid raw material loading, metering and preparation, finished product preparation, and filling. This system achieves fully automated operation, improves blending accuracy and efficiency, reduces pollution, ensures product consistency, and is traceable, making it suitable for large-scale production of tobacco sugar and flavorings.

Description

Technical Field

[0001] This utility model relates to the field of tobacco raw material blending technology, and in particular to an intelligent blending system for tobacco sugar and flavoring. Background Technology

[0002] In the traditional production process of tobacco sugar and flavorings, the raw material blending process relies heavily on manual operation, which has the following technical drawbacks:

[0003] High degree of human intervention and low blending accuracy: In traditional blending, the weighing, transportation and addition of raw materials are mostly done manually. Affected by factors such as operating experience and fatigue, it is easy to cause deviations in the amount of raw materials used, making it difficult to ensure the accuracy of the formula ratio, which in turn affects the quality stability of the finished sugar and flavoring.

[0004] The production process is fragmented and inefficient: there is a lack of seamless automation in the processes of raw material preparation, tank loading, formulation, and discharge. Manual transfer and equipment switching are time-consuming, resulting in low equipment utilization and difficulty in meeting the needs of large-scale production.

[0005] Insufficient cleaning and pollution prevention capabilities: When different raw materials share pipelines, incomplete manual cleaning can easily lead to cross-contamination of residual raw materials; improper cleaning of mixing containers after use can also affect the purity of subsequent mixing of raw materials.

[0006] Data traceability is difficult: key data such as raw material requisition, ingredient quantity, and production time rely heavily on manual recording, which is prone to errors and omissions, making it difficult to achieve full-process data tracking and quality traceability, and does not meet the standardized management requirements of modern industrial production.

[0007] Poor raw material adaptability: The processing methods for solid and liquid raw materials differ greatly. Traditional processes lack a unified blending scheme for the two types of raw materials. Problems such as insufficient dissolution of solid raw materials and inaccurate metering of liquid raw materials are common, which further affect the blending effect.

[0008] Therefore, an intelligent allocation system integrating automated control, high-precision metering, cleanliness and pollution prevention, and full-process traceability is needed to solve the technical defects in the traditional allocation process. Utility Model Content

[0009] To address the shortcomings of existing technologies, this utility model provides an intelligent blending system for tobacco sugar and flavorings, which solves the technical problems of low precision, poor production efficiency, easy cross-contamination, difficulty in data traceability, and insufficient adaptability to solid and liquid raw material processing caused by excessive manual intervention in the traditional blending of tobacco sugar and flavorings.

[0010] To achieve the above objectives, this utility model provides the following technical solution:

[0011] Intelligent blending system for tobacco sugar and flavoring, including functional flavor base module blending system, finished sugar and flavoring blending system and control system;

[0012] The functional fragrance base module blending system includes:

[0013] The raw material preparation unit is used to generate raw material requisition forms based on the production tasks issued by the MES system, and to requisition and temporarily store raw materials through the raw material warehouse.

[0014] The raw material feeding unit includes a raw material suction area, a barcode scanner, a raw material tank, and an air pump. After the barcode scanner scans the raw material barrel code, the raw material tank feed valve automatically opens, and the air pump draws the raw material into the raw material tank. After suction, the remaining material is cleaned by compressed air and the common suction pipeline is rinsed with hot water.

[0015] The raw material metering and preparation unit includes an empty can storage conveyor, an automatic lid opening device, a No. 1 mobile batching cart, a No. 2 mobile batching cart, a raw material tube bundle, and a high-precision electronic scale. Both the No. 1 and No. 2 mobile batching carts carry mobile batching tanks. After the lids are opened, the mobile batching tanks move sequentially within the travel range of the No. 1 and No. 2 mobile batching carts. The raw materials are fed by gravity through the raw material tube bundle, and the high-precision electronic scale measures the material, with the accuracy controlled by the batching valve.

[0016] The raw material discharging unit includes an automatic lid closing device, a transfer machine, a full tank conveyor, a No. 1 elevator, a mobile batching tank shuttle car, and a mixing tank. After the mobile batching tank is closed, it is transferred to the selected mixing tank via the elevator and shuttle car. The material is discharged by gravity through the filling valve, and after the material is discharged, a quantitative amount of rinsing water is added and sent to the mixing tank.

[0017] The mobile batching tank cleaning and drying unit includes a No. 2 elevator, a transfer machine, an empty tank conveyor, and a cleaning and drying station. The mobile batching tanks are transferred to the cleaning and drying station by the elevator and conveyor for processing and temporary storage.

[0018] The finished sugar flavoring system includes:

[0019] The solid raw material dissolving unit includes a hydraulic lifting platform, a solid preparation tank, a heating valve, and a stirrer. After the solid raw material is weighed, it is poured into the solid preparation tank, a certain amount of pure water is added, and it is dissolved by heating and stirring.

[0020] The liquid raw material feeding unit has the same structure as the raw material feeding unit of the functional flavor base module blending system;

[0021] The raw material metering and preparation unit includes a fixed metering tank, a high-precision electronic scale, a batching valve, a batching main pipe, and a pneumatic diaphragm pump. The raw materials flow into the fixed metering tank by gravity and are measured by the electronic scale. They are then sent to the preparation tank by the pneumatic diaphragm pump, and a quantitative amount of pure water in the metering tank is simultaneously sent to the preparation tank.

[0022] The finished product preparation unit includes a preparation tank for receiving raw materials and functional flavor base modules, and automatically performs heating and stirring to form a finished product liquid.

[0023] The finished product filling unit includes a mobile storage tank, a filling electronic scale, and an AGV / electric forklift. The finished product liquid is quantitatively filled into the mobile storage tank, the filling information is written into the electronic chip, and then transferred to the temporary storage area by the AGV / electric forklift.

[0024] Preferred: In the raw material metering and preparation unit of the functional flavor base module blending system, the raw material tube bundle is composed of the discharge pipes of 6 to 7 raw material tanks. The No. 1 mobile batching vehicle and the No. 2 mobile batching vehicle successively receive the mobile batching tanks to complete the preparation of raw materials for the whole formula.

[0025] Preferably, in the raw material metering and preparation unit of the finished sugar flavoring blending system, the raw material tube bundle is composed of the discharge pipes of 3 to 6 raw material tanks, a high-precision electronic scale is installed at the bottom of the fixed metering tank, and the batching accuracy is controlled by the batching valve at the end of the raw material discharge pipe.

[0026] Preferably, the mobile batching tank cleaning and drying unit also includes a mobile tank residual material recovery device for recovering residual materials inside the mobile batching tank.

[0027] Preferably, the control system is connected to the MES system for calling up formula parameters, calculating raw material weight, checking raw material inventory, and controlling the automatic operation of each piece of equipment.

[0028] Preferably, in the finished product filling unit, the mobile storage tank is equipped with an electronic chip for storing filling volume, time and corresponding formula information.

[0029] Preferably, both the functional flavor base module blending system and the finished sugar flavoring blending system are equipped with multiple blending tanks. The mobile batching tank shuttle can selectively transfer raw materials to any blending tank. The high-precision electronic scale has a metering accuracy of not less than ±10g, and the batching valve is an electromagnetic proportional valve to achieve precise flow control.

[0030] Compared with the prior art, the present invention has the following beneficial effects:

[0031] 1. Enhanced automation and reduced human intervention errors: The system, through its control system and MES system linkage, achieves fully automated operation from raw material preparation (automatic generation of material requisition forms), raw material loading (automatic valve opening via barcode scanning and air pump extraction), metering and mixing (automatic movement of the mobile batching cart and real-time electronic weighing), to discharging and cleaning. Functions such as automatic lid opening / closing, shuttle transport, and automatic opening / closing of filling valves significantly reduce manual operation steps, minimizing errors caused by manual weighing, handling, and switching, and improving production stability.

[0032] 2. Improved blending accuracy and ensured product quality consistency: The system employs a high-precision electronic scale (accuracy no less than ±10g) in the metering stage, along with a dispensing valve (electromagnetic proportional valve) at the end of the raw material tubing to control flow rate, ensuring that raw materials are added precisely according to the formula. Solid raw materials are dissolved fully through quantitative pure water and heating and stirring, while liquid raw materials are transported after secondary metering in a fixed metering tank, further ensuring the accuracy of raw material proportions. High-precision metering and control stabilize the component proportions of the finished sugar and flavorings, improving product quality uniformity.

[0033] 3. Enhanced cleaning and pollution prevention design to ensure raw material purity: The system employs multiple cleaning measures to prevent cross-contamination of raw materials: after material intake, compressed air is used to clean residual material in the pipeline, and hot water is used to rinse common pipelines; after discharging material from the moving batching tank, residual raw materials are rinsed with tank rinsing water; after use, the batching tank undergoes thorough cleaning at the cleaning and drying station; the mixing tank and filling pipeline are automatically cleaned after filling. These designs effectively prevent the mixing of different raw material residues, ensuring the cleanliness of the blending process.

[0034] 4. Optimize production process and improve production efficiency: Modular division of labor (functional flavor base module and finished sugar flavor module are independently mixed), segmented operation (1# / 2# mobile batching carts complete raw material preparation in segments), and flexible transfer (elevator, shuttle car and conveyor work together to achieve efficient tank transfer) are adopted to reduce raw material waiting and changeover time; mobile batching tanks are recycled (after cleaning and drying, they are put back into batching), and fixed metering tanks complete the simultaneous transportation of raw materials and pure water, which significantly improves equipment utilization and production cycle, and is suitable for large-scale industrial production.

[0035] 5. Achieve full traceability and meet the needs of industrial management: The control system records data such as raw material requisition, tank entry quantity, batching quantity, and filling information (stored through electronic chips in mobile storage tanks) in real time, and realizes full-process data traceability in combination with the MES system; functions such as raw material inventory monitoring and equipment operation status early warning facilitate production scheduling and quality control, and meet the standardized management requirements of modern industrial production.

[0036] 6. Adaptable to multiple types of raw material processing, enhancing system applicability: The system is designed with separate processing units for solid raw materials (dissolved by heating and stirring in a solid mixing tank via a hydraulic lifting platform) and liquid raw materials (sampled by an air pump and metered by a fixed metering tank). The functional flavor base module and the finished sugar flavor module can operate independently or work together, which can meet the blending needs of different materials such as flavor base, sugar, and flavor, and can also adapt to flexible production scenarios with multiple batches and multiple formulas. Attached Figure Description

[0037] The above description is only an overview of the technical solution of this utility model. In order to better understand the technical means of this utility model and to implement it in accordance with the contents of the specification, the preferred embodiments of this utility model are described in detail below with reference to the accompanying drawings.

[0038] Figure 1 This is a flowchart of the solid raw material dissolution process in this utility model;

[0039] Figure 2 This is a flowchart of the process for preparing the finished sugar and flavoring ingredients in this utility model;

[0040] Figure 3 This is a flowchart of the preparation and filling process of the finished sugar and flavoring in this utility model. Detailed Implementation

[0041] This application provides an intelligent blending system for tobacco sugar and flavoring, which effectively solves the technical problems of low precision, poor production efficiency, easy cross-contamination, difficulty in data traceability, and insufficient adaptability to solid and liquid raw material processing caused by excessive manual intervention in the traditional blending of tobacco sugar and flavoring.

[0042] Example

[0043] like Figure 1 , Figure 2 and Figure 3 As shown, the overall technical solution in this application embodiment is as follows:

[0044] To address the problems existing in the prior art, this utility model provides an intelligent blending system for tobacco sugar and flavorings, mainly composed of a functional flavor base module blending system, a finished sugar flavoring blending system, and a control system. The control system, as the core, communicates with the MES system, receiving production tasks, calling formula parameters, calculating raw material usage, monitoring equipment status, and automatically controlling the operation of each unit, achieving intelligent blending throughout the entire process.

[0045] Specific implementation of the functional fragrance base module blending system:

[0046] 1. Implementation of the raw material preparation unit:

[0047] After receiving the production task from the MES system, the control system automatically calls up the preset formula parameters, calculates the weight of various raw materials required for this batch of production, and checks the current inventory of each raw material tank in real time. When the raw material inventory is insufficient, the control system automatically generates a raw material requisition form, specifying the type, specifications, and quantity of raw materials that need to be replenished.

[0048] According to the raw material requisition form, the operators retrieve the corresponding raw materials from the raw material warehouse and use an electric forklift to transfer the raw material barrels to the raw material temporary storage area in the flavor and fragrance blending workshop for storage, awaiting subsequent tank filling operations.

[0049] 2. Implementation of the raw material feeding unit:

[0050] Operators use electric forklifts (or manual hydraulic trolleys) to move raw material drums from the temporary storage area to the raw material extraction area. After scanning the barcode on the surface of the raw material drum with a barcode scanner, the control system identifies the raw material information, and the corresponding feed valve of the raw material tank automatically opens.

[0051] The operator inserts the suction hose into the raw material bucket and presses the "Suction Button" on the control panel. The system then starts the air pump, drawing the raw material from the bucket into the corresponding raw material tank. After suction is complete, the control system automatically activates the compressed air valve, using compressed air to blow any remaining material from the suction pipe into the raw material tank, preventing material residue. Subsequently, hot water is circulated through the common suction pipe for flushing, ensuring the pipe is clean and preventing cross-contamination between different raw materials.

[0052] 3. Implementation of the raw material metering and preparation unit:

[0053] In this unit, the discharge pipelines of 6-7 raw material tanks are combined into a "raw material bundle." The end of the bundle is equipped with a dispensing valve for precise flow control, extending downwards above the moving dispensing line. The specific operating procedure is as follows:

[0054] Empty mobile batching tanks are transported by an empty tank storage conveyor to an automatic cap-opening device. After the automatic cap-opening device opens the tanks, they are transferred to mobile batching cart #1. Mobile batching cart #1 integrates a high-precision electronic scale, which can measure the weight of the mobile batching tanks in real time.

[0055] Mobile batching vehicle #1, carrying a mobile batching tank, travels according to the formula sequence to the "raw material bundle" corresponding to the required raw material. The raw material flows into the mobile batching tank by gravity through the batching valve at the end of the bundle. At this time, a high-precision electronic scale monitors the feed rate in real time. When the weight required by the formula is reached, the control system controls the batching valve to close, completing the preparation of that raw material.

[0056] Once all raw materials within the travel range of mobile batching cart #1 have been prepared, the mobile batching tank is transferred to mobile batching cart #2. Mobile batching cart #2 then uses the same method to move the mobile batching tank to complete the preparation of raw materials within its travel range, until all raw materials required for this stage of the formula have been added to the mobile batching tank.

[0057] 4. Implementation of the raw material feeding unit:

[0058] After all raw materials in the mobile batching tank have been prepared according to the formula, the mobile batching tank is transferred to the automatic closing device to complete the closing operation. Subsequently, the mobile batching tank is transported to the No. 1 elevator in sequence through the transfer machine and the mobile batching tank conveyor.

[0059] The No. 1 elevator lifts the mobile batching tank to the carrying surface of the mobile batching tank shuttle. The shuttle then moves the mobile batching tank along the discharge line. Once the operator selects the target feed preparation tank in the control system, the shuttle precisely moves the mobile batching tank to the feed inlet of that tank. The filling valve on the discharge pipe of the mobile batching tank automatically opens, and the prepared raw materials inside flow into the preparation tank by gravity.

[0060] After the material is discharged, the filling valve closes automatically, and the shuttle car moves the mobile batching tank to the water inlet pipe of the rinsing tank, and quantitatively introduces rinsing water (the water volume is controlled by the control system according to the preset value of the formula); then, the mobile batching tank moves to the target preparation tank again, and all the rinsing water is fed into the preparation tank by gravity, ensuring that there is no raw material residue in the mobile batching tank.

[0061] 5. Implementation of the mobile batching tank cleaning and drying unit:

[0062] After the rinsing water is discharged, the filling valve of the mobile batching tank automatically closes, and it is transferred to the No. 2 elevator by a shuttle car. The No. 2 elevator lowers the mobile batching tank to the conveyor surface of the transfer machine, and then, via the transfer machine and the empty mobile batching tank conveyor, it is transferred to the mobile batching tank cleaning station.

[0063] The cleaning and drying station automatically cleans the mobile batching tanks (including rinsing and disinfection of the inner walls) and dries them with hot air. After processing, the mobile batching tanks are transferred to the empty tank storage area via an empty mobile batching tank conveyor for temporary storage, awaiting the next batching cycle.

[0064] Specific implementation of the finished sugar flavoring blending system:

[0065] 1. Implementation of the solid raw material dissolution unit:

[0066] For solid raw materials in the blending of finished sugar flavorings, the operator uses an electric forklift to move the solid raw material barrels to the hydraulic lifting platform, and then starts the lifting platform to raise the raw material barrels to the same height as the feed inlet of the solid blending tank.

[0067] After weighing the solid raw materials according to the formula requirements, the operator pours them into the selected solid preparation tank. The control system automatically adds a fixed amount of pure water (the water volume is controlled by a flow meter) into the solid preparation tank, and then turns on the heating valve (to heat the liquid to the preset temperature) and the stirrer (stirring speed is set according to the formula) to dissolve the solid raw materials until they are completely converted into a liquid state. The liquid is then temporarily stored in the solid preparation tank, awaiting subsequent metering and preparation.

[0068] 2. Implementation of the liquid feedstock tank entry unit:

[0069] The structure and operation process of this unit are completely consistent with the raw material tank entry unit of the functional flavor base module blending system: that is, raw materials are identified by barcode scanning, material is pumped into the tank by air pump, residual material is cleaned by compressed air, and pipelines are rinsed with hot water to ensure that liquid raw materials are cleaned before entering the tank.

[0070] 3. Implementation of the raw material metering and preparation unit:

[0071] In this unit, the discharge pipelines of 3 to 6 raw material tanks (including solid preparation tanks for storing solid solutions) are connected and extend downwards to the top of the fixed metering tank. Each fixed metering tank is equipped with a high-precision electronic scale at the bottom to measure the weight of the raw materials entering the tank.

[0072] The specific operation is as follows: According to the formula requirements, the control system opens the discharge valve of the corresponding raw material tank, and the raw material flows into the fixed metering tank by gravity. The high-precision electronic scale monitors the feed amount in real time. When the set value is reached, the batching valve at the end of the discharge pipeline automatically closes.

[0073] After all raw materials in the formula have entered the fixed metering tank, the control system starts the pneumatic diaphragm pump, which pumps all the raw materials in the fixed metering tank into the selected preparation tank through the main mixing pipe. Subsequently, the fixed metering tank is connected to a fixed amount of pure water according to the formula requirements, and the pneumatic diaphragm pump starts again to pump all the pure water into the same preparation tank, ensuring that there is no raw material residue in the fixed metering tank.

[0074] 4. Implementation of the finished product preparation unit:

[0075] After the mixing tank receives all the raw materials (including the raw materials prepared in the above steps and the fragrance base modules delivered by the functional fragrance base module blending system), the control system automatically starts the heating device (to heat the liquid to the set temperature) and the stirring device (to stir at the preset speed and time) according to the formula parameters, so that all the raw materials are fully mixed to form a uniform finished liquid, ready for filling.

[0076] 5. Implementation of the finished product filling unit:

[0077] Operators use electric forklifts (or AGVs) to move empty mobile storage tanks from the empty tank storage area to the filling electronic scale in front of the mixing tanks to be filled, ensuring that the inlet of the mobile storage tank is aligned with the outlet of the mixing tank.

[0078] Start the finished product filling button, and the finished product liquid in the mixing tank flows into the mobile storage tank in a metered manner through the discharge pipe. The filling volume is measured in real time by the filling electronic scale, and filling will automatically stop when the set value is reached.

[0079] After filling is completed, the control system automatically writes information such as the batch filling volume, filling time, and corresponding formula number into the electronic chip built into the mobile storage tank. The operator then uses an electric forklift (or AGV) to move the mobile storage tank filled with finished product liquid to the finished product temporary storage area, awaiting subsequent delivery to the finished product warehouse.

[0080] In addition, after filling is completed, the operator activates the mixing tank cleaning button, and the system automatically cleans the mixing tank and filling pipeline to ensure that there is no residual contamination for the next use.

[0081] The high-precision electronic scales used in the functional flavor base module blending system and the finished sugar flavor blending system have a measurement accuracy of no less than ±10g, ensuring the accuracy of the ingredient quantities.

[0082] The batching valves at the end of the raw material tube bundle and the corresponding batching valves of the fixed metering tank are all electromagnetic proportional valves, which can accurately adjust the flow rate through the control system to further ensure the batching accuracy.

[0083] The mobile batching tank shuttle can move the mobile batching tank flexibly between multiple mixing tanks, achieving multi-target material dispensing and improving production efficiency.

[0084] Through the above specific embodiments, this utility model realizes full-process automation and high-precision blending of tobacco sugar and flavoring from raw material preparation to finished product filling, reduces manual intervention and operational errors, and is suitable for large-scale industrial production of tobacco sugar and flavoring.

[0085] Finally, it should be noted that the above embodiments are merely examples for clearly illustrating the present invention and are not intended to limit the implementation. Those skilled in the art can make other variations or modifications based on the above description. It is neither necessary nor possible to exhaustively list all possible implementations. However, obvious variations or modifications derived therefrom are still within the protection scope of this invention.

Claims

1. An intelligent blending system for tobacco sugar and flavoring, characterized in that, This includes a functional flavor base module blending system, a finished sugar flavor blending system, and a control system; The functional fragrance base module blending system includes: The raw material preparation unit is used to generate raw material requisition forms based on the production tasks issued by the MES system, and to requisition and temporarily store raw materials through the raw material warehouse. The raw material feeding unit includes a raw material suction area, a barcode scanner, a raw material tank, and an air pump. After the barcode scanner scans the raw material barrel code, the raw material tank feed valve automatically opens, and the air pump draws the raw material into the raw material tank. After suction, the remaining material is cleaned by compressed air and the common suction pipeline is rinsed with hot water. The raw material metering and preparation unit includes an empty can storage conveyor, an automatic lid opening device, a No. 1 mobile batching cart, a No. 2 mobile batching cart, a raw material tube bundle, and a high-precision electronic scale. Both the No. 1 and No. 2 mobile batching carts carry mobile batching tanks. After the lids are opened, the mobile batching tanks move sequentially within the travel range of the No. 1 and No. 2 mobile batching carts. The raw materials are fed by gravity through the raw material tube bundle, and the high-precision electronic scale measures the material, with the accuracy controlled by the batching valve. The raw material discharging unit includes an automatic lid closing device, a transfer machine, a full tank conveyor, a No. 1 elevator, a mobile batching tank shuttle car, and a mixing tank. After the mobile batching tank is closed, it is transferred to the selected mixing tank via the elevator and shuttle car. The material is discharged by gravity through the filling valve, and after the material is discharged, a quantitative amount of rinsing water is added and sent to the mixing tank. The mobile batching tank cleaning and drying unit includes a No. 2 elevator, a transfer machine, an empty tank conveyor, and a cleaning and drying station. The mobile batching tanks are transferred to the cleaning and drying station by the elevator and conveyor for processing and temporary storage. The finished sugar flavoring system includes: The solid raw material dissolving unit includes a hydraulic lifting platform, a solid preparation tank, a heating valve, and a stirrer. After the solid raw material is weighed, it is poured into the solid preparation tank, a certain amount of pure water is added, and it is dissolved by heating and stirring. The liquid raw material feeding unit has the same structure as the raw material feeding unit of the functional flavor base module blending system; The raw material metering and preparation unit includes a fixed metering tank, a high-precision electronic scale, a batching valve, a batching main pipe, and a pneumatic diaphragm pump. The raw materials flow into the fixed metering tank by gravity and are measured by the electronic scale. They are then sent to the preparation tank by the pneumatic diaphragm pump, and a quantitative amount of pure water in the metering tank is simultaneously sent to the preparation tank. The finished product preparation unit includes a preparation tank for receiving raw materials and functional flavor base modules, and automatically performs heating and stirring to form a finished product liquid. The finished product filling unit includes a mobile storage tank, a filling electronic scale, and an AGV / electric forklift. The finished product liquid is quantitatively filled into the mobile storage tank, the filling information is written into the electronic chip, and then transferred to the temporary storage area by the AGV / electric forklift.

2. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: In the raw material metering and preparation unit of the functional flavor base module blending system, the raw material tube bundle is composed of the discharge pipelines of 6 to 7 raw material tanks. The No. 1 mobile batching vehicle and the No. 2 mobile batching vehicle take turns receiving the mobile batching tanks to complete the preparation of raw materials for the whole formula.

3. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: In the raw material metering and preparation unit of the finished sugar flavoring blending system, the raw material tube bundle is composed of the discharge pipes of 3 to 6 raw material tanks. A high-precision electronic scale is installed at the bottom of the fixed metering tank, and the batching accuracy is controlled by the batching valve at the end of the raw material discharge pipe.

4. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: The mobile batching tank cleaning and drying unit also includes a mobile tank residual material recovery device for recovering residual materials inside the mobile batching tank.

5. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: The control system communicates with the MES system to call up formula parameters, calculate raw material weight, check raw material inventory, and control the automatic operation of various equipment.

6. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: In the finished product filling unit, the mobile storage tank is equipped with an electronic chip to store the filling volume, time, and corresponding formula information.

7. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: Both the functional flavor base module blending system and the finished sugar flavoring blending system are equipped with multiple blending tanks, and the mobile ingredient tank shuttle can selectively transfer raw materials to any blending tank.

8. The intelligent blending system for tobacco sugar and flavoring as described in claim 1, characterized in that: The high-precision electronic scale has a measurement accuracy of no less than ±10g, and the dispensing valve is an electromagnetic proportional valve to achieve precise flow control.

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