Smoking and baking integrated machine
By introducing a blower and an independent heating element into the integrated smoking and roasting machine, the problem of uneven smoking and roasting is solved, and the coordinated operation of uniform smoking and roasting of food is realized, thereby improving the function and efficiency of the equipment.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- FOSHAN NANHAI KANGLAIDA ELECTROMECHANICAL MFG
- Filing Date
- 2025-08-20
- Publication Date
- 2026-07-14
AI Technical Summary
In existing smoking and roasting machines, the smoke is concentrated in a certain area of the food, resulting in uneven smoking and roasting. In addition, the equipment has a single function and cannot perform roasting independently or smoking and roasting at the same time.
Design a smoking and baking integrated machine, including a blower and an independent heating element. The smoking component uses the blower to drive the smoke circulation, and the heating element improves the temperature uniformity, so as to realize the coordinated operation of smoking and baking.
It achieves uniform smoking of ingredients throughout, shortens processing time, improves the smoking efficiency and uniformity of food, and enhances the practicality of the equipment.
Smart Images

Figure CN224482772U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing equipment technology, and in particular to an integrated smoking and baking machine. Background Technology
[0002] Smoking is a method of processing and cooking food. Existing smoking and roasting machines on the market usually only have a heat source at the bottom of the equipment, and then place wood or wood chips for smoking at the heat source. The heat source heats the wood and produces smoke, which is used to smoke and roast the food. However, inside the equipment, the smoke at the bottom usually rises with the hot air and comes into direct contact with a certain area of the food, causing the smoke to concentrate in that area of the food, resulting in uneven smoking and roasting. Utility Model Content
[0003] The purpose of this utility model is to provide an integrated smoking and baking machine to solve one or more technical problems existing in the prior art, and at least provide a beneficial option or create conditions.
[0004] The solution to the technical problem of this utility model is:
[0005] A combined smoking and baking machine, which includes:
[0006] The housing has an internal working chamber.
[0007] A material rack is installed inside the working chamber;
[0008] A baking assembly includes a blower and a first heating element, wherein the blower is installed inside the working chamber and the first heating element is located on the air outlet path of the blower;
[0009] The smoking assembly includes a wood container and a second heating element. The wood container is installed in the working chamber, and the second heating element is installed in the working chamber and used to heat the wood container. The smoke emitted by the wood container is located in the air outlet path of the blower.
[0010] This technical solution has at least the following beneficial effects: First, when smoking food such as meat products, the second heating element is turned on to heat the wood or wood chips in the wood container to make them burn and generate smoke. The volatile substances in the smoke adhere to the surface of the food on the rack. At the same time, the blower in the baking component continuously blows the air in the working chamber. The constantly flowing air drives the smoke emitted from the wood container to circulate in the working chamber, smoking all surfaces of the food, improving the uniformity of smoking and achieving a better smoking effect. Second, the combination of the blower and the first heating element maximizes the air temperature in the working chamber, greatly accelerating the efficiency of food smoking. In addition, this application uses separately set first and second heating elements to heat the working chamber and the wood respectively, so that the two heating elements can work independently. This allows the integrated smoking and baking machine to perform baking alone or smoking and baking simultaneously, improving the practicality of the equipment.
[0011] As a further improvement to the above technical solution, the first heating element includes a heating tube that extends circumferentially along the output end of the blower.
[0012] As a further improvement to the above technical solution, the second heating element includes a heating rod, one end of which is installed in the box and the other end extends into the wood accommodating member.
[0013] As a further improvement to the above technical solution, a disassembly port communicating with the working chamber is provided on the side wall of the box, and the wood accommodating component can move along the direction of entering and exiting the working chamber through the disassembly port.
[0014] As a further improvement to the above technical solution, the wood holding component is located below the material rack, and a tray is provided between the material rack and the wood holding component.
[0015] As a further improvement to the above technical solution, the box body is provided with a cover inside the working chamber, and the cover has multiple smoke outlet holes, and the wood accommodating component can be moved to the bottom of the cover.
[0016] As a further improvement to the above technical solution, the housing is provided with an exhaust pipe, and the exhaust pipe is provided with an opening and closing component.
[0017] As a further improvement to the above technical solution, the opening and closing component includes an air outlet plate and a locking component. The exhaust pipe has a first air outlet hole, and the air outlet plate has a second air outlet hole. The air outlet plate can rotate around the center line of the exhaust pipe as an axis. The first air outlet hole is located on the rotation path of the second air outlet hole. The locking component is used to lock the rotated air outlet plate on the exhaust pipe.
[0018] As a further improvement to the above technical solution, the locking member includes a pressing end, which is located on the side of the air outlet plate away from the exhaust pipe. The pressing end is capable of moving along the direction of approaching or moving away from the air outlet plate in the exhaust pipe, and the pressing end is capable of moving to press the air outlet plate.
[0019] As a further improvement to the above technical solution, it also includes a first ventilation plate and a second ventilation plate. The second ventilation plate is provided on both sides of the first ventilation plate. Ventilation holes are provided on both the first ventilation plate and the second ventilation plate. The first ventilation plate and the second ventilation plate are both located between the blower and the material rack. The side of the second ventilation plate away from the first ventilation plate is inclined towards the blower. Attached Figure Description
[0020] To more clearly illustrate the technical solutions in the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly explained below. Obviously, the described drawings are only a part of the embodiments of this utility model, and not all of them. Those skilled in the art can obtain other design schemes and drawings based on these drawings without creative effort.
[0021] Figure 1 This is a schematic diagram of the overall structure of the integrated smoking and baking machine of this utility model;
[0022] Figure 2 This is an exploded view of the integrated smoking and baking machine of this utility model;
[0023] Figure 3 This is a sectional view of the smoke and roast integrated machine of this utility model from a side perspective;
[0024] Figure 4 This is a schematic diagram of the baking component, the first ventilation plate, and the second ventilation plate of the integrated smoking and baking machine of this utility model;
[0025] Figure 5 This is a schematic diagram of the overall structure of the smoking component of the integrated smoking and baking machine of this utility model;
[0026] Figure 6 This is an exploded view of the exhaust pipe and the sealing component of the integrated smoking and baking machine of this utility model.
[0027] Figure Labels
[0028] 1. Box body; 11. Working chamber; 12. Exhaust pipe; 13. First ventilation plate; 14. Second ventilation plate; 2. Material rack; 3. Baking assembly; 31. Blower; 32. First heating element; 4. Smoking assembly; 41. Wood container; 42. Second heating element; 43. Cover; 5. Tray; 6. Closure; 61. Sealing plate; 611. First air outlet; 62. Air outlet plate; 621. Second air outlet; 63. Star-shaped handle; 631. Pressing end. Detailed Implementation
[0029] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.
[0030] In the description of this utility model, it should be understood that the directional descriptions, such as up, down, front, back, left, right, etc., indicate the directional or positional relationship based on the directional or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0031] In the description of this utility model, "several" means one or more, "multiple" means two or more, "greater than," "less than," and "exceeding" are understood to exclude the stated number, while "above," "below," and "within" are understood to include the stated number. If "first" or "second" is used in the description, it is only for the purpose of distinguishing technical features and should not be construed as indicating or implying relative importance, or implicitly indicating the number of indicated technical features, or implicitly indicating the order of the indicated technical features.
[0032] In the description of this utility model, unless otherwise explicitly defined, terms such as "setting," "installation," and "connection" should be interpreted broadly, and those skilled in the art can reasonably determine the specific meaning of the above terms in this utility model in conjunction with the specific content of the technical solution.
[0033] In traditional food smoking and roasting equipment, the smoking wood is usually placed at the bottom of the equipment. The smoke it emits rises vertically with the hot air and comes into direct contact with the bottom of the food in the space. This results in different degrees of smoking on different parts of the food. Moreover, the smoke comes into contact with the bottom of the food first, which may cause the bottom of the food to be over-charred. Therefore, this application provides a smoking and roasting integrated machine that can fully smoke all parts of the food.
[0034] Reference Figure 1 and Figure 2This application provides a smoker and roaster that includes a housing 1, a rack for placing food ingredients 2, a roasting component 3 for roasting the food ingredients to quickly cook them, and a smoker component 4 for releasing smoke. Specifically, refer to... Figure 2 and Figure 3 The box body 1 has a working chamber 11 inside, and multiple material racks 2 are arranged at intervals along the vertical direction in the working chamber 11. The baking component 3 includes a blower 31 and a first heating element 32. The blower 31 is installed in the working chamber 11, and the first heating element 32 is located on the air outlet path of the blower 31. The box body 1 has multiple air inlets at the air inlet end of the blower 31. The smoking component 4 includes a wood container 41 and a second heating element 42. The wood container 41 is installed in the working chamber 11, and the second heating element 42 is installed in the working chamber 11 and is used to heat the wood container 41. The smoke emitted by the wood container 41 is located on the air outlet path of the blower 31.
[0035] During smoking, when smoking food such as meat products, the second heating element 42 is first turned on to heat the wood or wood chips in the wood container 41 to make them burn and produce smoke. The volatile substances in the smoke adhere to the surface of the food on the rack 2. At the same time, the blower 31 in the baking assembly 3 continuously blows the air in the working chamber 11. The continuously flowing air drives the smoke emitted by the wood container 41 to circulate in the working chamber 11, smoking all surfaces of the food. Secondly, through the cooperation of the blower 31 and the first heating element 32, the air in the working chamber 11 is continuously heated, thereby quickly increasing the temperature in the working chamber 11. Alternatively, the blower 31 and the first heating element can be used alone to bake only the food.
[0036] As described above, this integrated smoking and baking machine achieves the following effects: First, in this design, the smoke generated by the smoking component 4 is located on the air outlet path of the blower 31. The blower 31 continuously blows the air inside the working chamber 11, causing the smoke to circulate within the working chamber 11. This ensures that the smoke can evenly contact all surfaces of the food on the rack 2, guaranteeing that every part of the food is thoroughly and evenly smoked, thus improving the taste and quality consistency of the food. Second, it achieves synergistic operation of smoking and baking. While the blower 31 circulates the smoke, it also evenly distributes the heat generated by the first heating element 32 to every corner of the working chamber 11, allowing the food to be smoked and baked evenly at the same time. This synergistic effect not only shortens the processing time of the food but also allows the food to achieve the ideal degree of cooking and taste while being smoked and flavorful.
[0037] Specifically, the blower 31 is installed on the side wall of the housing 1 along the horizontal direction and away from the door, and the material rack 2 is set in the middle of the working chamber 11. There are gaps between the material rack 2 and the working chamber 11 around the perimeter for the airflow output by the blower 31.
[0038] In some embodiments, refer to Figure 4 The first heating element 32 includes a heating tube, and the blower 31 includes a fan with a circular cross-section. The heating tube extends circumferentially along the output end of the blower 31. Specifically, one end of the heating tube is connected to the power supply on the housing 1, and the other end extends into the working chamber 11, bends circumferentially along the blower 31, and then extends out of the working chamber 11 to be connected to the power supply. Through the above technical solution, the circumferential arrangement of the heating tube allows it to be as close as possible to the blower 31, and the airflow can pass through the heating tube evenly, avoiding local heat concentration and making the temperature of the airflow delivered from all places more uniform. Secondly, it increases the contact area with the airflow output by the blower 31, making fuller use of the airflow path, so that the airflow can absorb heat to the maximum extent, improve heating efficiency, and shorten the baking time of the food.
[0039] In some embodiments, refer to Figure 2 and Figure 5 The second heating element includes a heating rod, one end of which is fixedly installed in the housing 1 and the other end extends into the wood storage component 41. Specifically, the wood storage component 41 includes a storage box with an opening at the top and a heating through hole for the heating rod to pass through. Wood or wood chips are stored in the wood storage component 41, and the wood or wood chips are in direct contact with the heating rod. The heating rod emits heat to ignite the wood or wood chips, producing sufficient smoke. By providing a separate heat source for the wood storage component 41, the wood in the wood storage component 41 can burn stably, improving the stability of the smoke.
[0040] In some embodiments, refer to Figure 5 The side wall of the housing 1 is provided with a disassembly port that connects to the working chamber 11. The wood holding component 41 can move along the direction of entering and exiting the working chamber 11 through the disassembly port. Specifically, one end of the heating rod is fixed relative to the housing 1, and the other end extends into the wood holding component 41. The wood holding component 41 can be fixed in its movement path by using the heating rod and the disassembly port as limiting structures. By adopting the above solution, when placing wood, the wood holding component 41 can be directly pulled out. The operator can easily take it out without complicated disassembly of other parts of the equipment. The ash produced after combustion can also be easily cleaned by taking out the wood holding component 41, which greatly reduces the operation steps and time costs, and greatly improves the convenience of wood replacement and ash cleaning.
[0041] In some embodiments, refer to Figure 3 and Figure 5The wood container 41 is located below the material rack 2. A tray 5 is provided between the material rack 2 and the wood container 41. When food is placed on the material rack 2 for baking, juice may drip from the material rack 2 into the inner wall of the working cavity 11 of the box body 1. The tray 5 catches the juice, reducing the workload of cleaning the inner wall of the working cavity 11.
[0042] Furthermore, to reduce splashing of juice during dripping, the receiving surface of tray 5 is designed with an inclined structure, allowing the juice to flow smoothly along the inclined surface into the collection tank located at the edge of tray 5, thereby further improving the juice collection efficiency, keeping the inside of the working chamber 11 clean, and also facilitating the operator to regularly clean and replace the liquid in the collection tank.
[0043] To minimize the impact of the external environment on the burning wood inside the wood container 41, refer to Figure 3 and Figure 5 In this embodiment, the housing 1 is provided with a cover 43 inside the working chamber 11. The cover 43 has multiple smoke outlet holes. When the wood container 41 moves into the housing 1, the wood container 41 moves to the bottom of the cover 43. At this time, the smoke generated by the wood combustion drifts out from the smoke outlet holes and enters the working chamber 11. At this time, the cover 43 protects the space inside the wood container 41, preventing the airflow blown out by the blower 31 from directly blowing into the space inside the wood container 41, causing the wood to be blown away or extinguished, thus improving the stability of wood combustion. At the same time, it also seals the space inside the wood container 41, reducing the amount of combustion ash falling from the wood container 41 into the working chamber 11, and reducing the user's work of cleaning the working chamber 11.
[0044] Furthermore, in order to prevent the tray 5 from blocking the smoke generated by the burning wood in the vertical direction, and to allow the smoke to rise steadily to the air outlet path of the blower 31, the projections of the tray 5 and the wood holding component 41 on the horizontal plane only partially overlap, thereby ensuring the steady rise of some smoke. At the same time, the cover 43 can also block the food juices on the rack 2 that are not held by the tray 5, preventing the juices from extinguishing the wood.
[0045] In some embodiments, refer to Figure 2 and Figure 6 The housing 1 is equipped with an exhaust pipe 12, and the exhaust pipe 12 is equipped with a closing part 6 that can be opened and closed. First, the wood or wood chips in the wood container 41 are removed to stop the generation of smoke. Then, after the closing part 6 is opened, the smoke inside the housing 1 is quickly discharged, thereby controlling the degree of smoking of the food by the smoke and roasting integrated machine.
[0046] Specifically, the sealing component 6 includes an air outlet plate 62 and a locking component. A sealing plate 61 is provided on the exhaust pipe 12, and a first air outlet 611 is formed on the sealing plate 61. The cross-sectional area of the first air outlet 611 is smaller than that of the exhaust pipe 12. The air outlet plate 62 is circular and has the same cross-sectional shape as the sealing plate 61 and the exhaust pipe 12. A second air outlet 621 is formed on the air outlet plate 62, and the cross-sectional shape and size of the first air outlet 611 and the second air outlet 621 are the same. The air outlet plate 62 can rotate around the center line of the exhaust pipe 12. The first air outlet 611 is located on the rotation path of the second air outlet 621. The locking component is used to lock the rotated air outlet plate 62 onto the exhaust pipe. On 12, when it is necessary to open the exhaust pipe 12, rotate the air outlet plate 62 until the first air outlet 611 and the second air outlet 621 are connected to each other. At this time, the blower 31 in the box 1 continues to run, exhausting the internal smoke. When it is necessary to smoke, rotate the air outlet plate 62 until the first air outlet 611 and the second air outlet 621 are not connected to each other. At this time, the air outlet plate 62 and the sealing plate 61 seal the exhaust pipe 12. Then, place the wood on the wood container 41 and install it into the box 1. Start the second heating element to heat the wood and make it burn, and start the smoking. At the same time, start the first heating element and the blower 31 to blow hot air into the working chamber 11, mix it with the smoke and smoke for smoking.
[0047] Furthermore, the sealing plate 61 is provided with a plurality of first air outlet holes 611 spaced apart along the circumference, and the spacing angle between the plurality of first air outlet holes 611 is equal. The air outlet plate 62 is provided with a plurality of second air outlet holes 621 spaced apart along the circumference, and the spacing angle between the plurality of second air outlet holes 621 is equal. The number of first air outlet holes 611 and second air outlet holes 621 is equal and corresponds one to one. The air outlet plate 62 can be rotated to connect the first air outlet hole 611 with the corresponding second air outlet hole 621 or to close the second air outlet hole 621.
[0048] Furthermore, since the sealing plate 61 and the air outlet plate 62 are the same size, and the outer periphery of the air outlet plate 62 is provided with a protrusion, the user can directly turn the protrusion to drive the air outlet plate 62 to rotate.
[0049] In some embodiments, the locking member includes a pressing end 631, which is located on the side of the air outlet plate 62 away from the exhaust pipe 12. The pressing end 631 is movable in the direction of the exhaust pipe 12 toward or away from the air outlet plate 62, and the pressing end 631 is movable to press the air outlet plate 62.
[0050] In this embodiment, the locking component is a star-shaped handle 63. The threaded rod of the star-shaped handle 63 passes through the air outlet plate 62 and is threadedly connected to the sealing plate 61. The pressing end 631 of the star-shaped handle 63 is the grip of the star-shaped handle 63. When the star-shaped handle 63 is rotated so that its threaded rod moves closer to the sealing plate 61, the grip of the star-shaped handle 63 presses down on the air outlet plate 62, making it difficult to rotate, thereby locking the air outlet plate 62.
[0051] As can be seen from the above, locking the air outlet plate 62 by means of the star handle 63 can not only connect the air outlet plate 62 to the exhaust pipe 12 by means of the star handle 63 as the rotation axis of the air outlet plate 62, but also lock the air outlet plate 62 to the exhaust pipe 12 by means of the axial movement of the star handle 63, thereby fixing the relative position between the second air outlet 621 and the first air outlet 611, reducing the setting of mechanical structure.
[0052] In some embodiments, refer to Figure 4 The integrated smoking and baking machine also includes a first ventilation plate 13 and a second ventilation plate 14. The second ventilation plate 14 is provided on both sides of the first ventilation plate 13 in the horizontal direction. Ventilation holes are opened on both the first ventilation plate 13 and the second ventilation plate 14. The first ventilation plate 13 and the second ventilation plate 14 are both located between the blower 31 and the material rack 2. The side of the second ventilation plate 14 away from the first ventilation plate 13 is inclined towards the blower 31. Through this design, the first ventilation plate 13 and the second ventilation plate 14 guide the airflow blown out by the blower 31 in different directions, which improves the airflow circulation degree of the working chamber 11 in the box 1, and further improves the uniformity and effect of smoking.
[0053] Furthermore, the smoker and roaster of this application also has a control component that independently controls the first and second heating elements. When the roasting function is needed, the required temperature and time need to be set on the control component of the housing 1, and then the roasting mode button is selected to start. The control component activates the first heating element and the blower 31. The temperature of the first heating element is circulated in the space by the blower 31 to achieve the roasting effect. When the food needs to be smoked, the required temperature and smoking time need to be set on the control panel, and then the smoking mode button is selected to start. The control component activates the first heating element for controlling the space temperature and the second heating element for burning wood. The second heating element will automatically turn off after a certain period of time after igniting the wood. When the set time is reached, the second heating element will automatically turn on again to heat and burn the wood. The heating element controlling the space temperature will automatically stop heating after reaching the selected temperature. When the space temperature drops to about 5 degrees, the first heating element will automatically turn on again to heat. This cycle continues until the timer set time is completed. The smoke emitted after the wood burns will circulate in the space by the blower 31 to achieve the smoking effect.
[0054] The preferred embodiments of the present invention have been described in detail above, but the present invention is not limited to the described embodiments. Those skilled in the art can make various equivalent modifications or substitutions without departing from the spirit of the present invention, and these equivalent modifications or substitutions are all included within the scope defined by the claims of this application.
Claims
1. A combined smoking and baking machine, characterized in that, include: The box (1) has a working cavity (11) inside; The material rack (2) is installed inside the working chamber (11); Baking assembly (3) includes a blower (31) and a first heating element (32), wherein the blower (31) is installed in the working chamber (11) and the first heating element (32) is located on the air outlet path of the blower (31); The smoking assembly (4) includes a wood container (41) and a second heating element (42). The wood container (41) is installed in the working chamber (11), and the second heating element (42) is installed in the working chamber (11) and is used to heat the wood container (41). The smoke emitted by the wood container (41) is located in the air outlet path of the blower (31).
2. The integrated smoking and baking machine according to claim 1, characterized in that, The first heating element (32) includes a heating tube that extends circumferentially along the output end of the blower (31).
3. The integrated smoking and baking machine according to claim 1, characterized in that, The second heating element (42) includes a heating rod, one end of which is installed in the housing (1) and the other end extends into the wood accommodating element (41).
4. The integrated smoking and baking machine according to claim 1, characterized in that, The side wall of the box (1) is provided with a disassembly port that communicates with the working chamber (11), and the wood holding component (41) can move along the direction of entering and exiting the working chamber (11) through the disassembly port.
5. The integrated smoking and baking machine according to claim 4, characterized in that, The wood holding member (41) is located below the material rack (2), and a tray (5) is provided between the material rack (2) and the wood holding member (41).
6. The integrated smoking and baking machine according to claim 4, characterized in that, The box (1) is provided with a cover (43) in the working chamber (11). The cover (43) has multiple smoke outlet holes. The wood container (41) can be moved to the bottom of the cover (43).
7. The integrated smoking and baking machine according to claim 1, characterized in that, The housing (1) is provided with an exhaust pipe (12), and the exhaust pipe (12) is provided with a closing component (6).
8. The integrated smoking and baking machine according to claim 7, characterized in that, The opening and closing component (6) includes an air outlet plate (62) and a locking component. The exhaust pipe (12) has a first air outlet hole (611), and the air outlet plate (62) has a second air outlet hole (621). The air outlet plate (62) can rotate around the center line of the exhaust pipe (12) as an axis. The first air outlet hole (611) is located on the rotation path of the second air outlet hole (621). The locking component is used to lock the rotated air outlet plate (62) onto the exhaust pipe (12).
9. The integrated smoking and baking machine according to claim 8, characterized in that, The locking member includes a pressing end (631) located on the side of the air outlet plate (62) away from the exhaust pipe (12). The pressing end (631) is movable in the direction of the exhaust pipe (12) toward or away from the air outlet plate (62). The pressing end (631) is movable to press the air outlet plate (62).
10. The integrated smoking and baking machine according to claim 1, characterized in that, It also includes a first ventilation plate (13) and a second ventilation plate (14). The second ventilation plate (14) is provided on both sides of the first ventilation plate (13). Ventilation holes are provided on both the first ventilation plate (13) and the second ventilation plate (14). The first ventilation plate (13) and the second ventilation plate (14) are both located between the blower (31) and the material rack (2). The side of the second ventilation plate (14) away from the first ventilation plate (13) is inclined toward the blower (31).