A cake baking customization production device

Abstract

The utility model relates to the technical field of cake baking production, and disclose a kind of cake baking customized production device, including rack, the top of the rack is fixedly connected with pneumatic cylinder, the piston rod end of the pneumatic cylinder is fixedly connected with box body, the lower portion of the box body is equipped with compression mould plate, the upper surface of the compression mould plate is fixedly connected with plug block, the plug block is inserted and arranged in the inside of box body, the bottom end inner wall of the rack is fixedly connected with processing platform.The utility model provides the cooperation of compression mould plate and lower mould realizes cake shaping, and integrated heating function is completed preliminary baking, adapts the customized production demand of diversification cake, and compression mould plate is the key component of cake upper surface shaping, with pattern, character or specific shape convex, it is connected by plug block and box body insertion, after plug block is inserted into box body, torsion spring in recess pushes clamping plate to rotate around fixed rod, so that clamping plate is clamped in the clamping groove of box body, and compression mould plate and box body are rigidly fixed.

Description

Technical Field

[0001] This utility model relates to the field of pastry baking production technology, and in particular to a customized pastry baking production device. Background Technology

[0002] Pastry baking production is a systematic process that integrates raw material science, process technology and equipment engineering, covering the entire chain from raw material selection to finished product packaging. Its core is to use high-temperature baking to cause physical and chemical changes in raw materials, forming unique taste, flavor and form.

[0003] In the existing technology, the baking molds need to be replaced according to different processing requirements during the customized production of pastry baking. However, in order to ensure the stability during use, the molds are difficult to install quickly and efficiently inside the device, which affects the replacement efficiency and makes it difficult to meet the needs of multiple types of baking. Utility Model Content

[0004] The purpose of this invention is to solve the problem in the existing technology that in the process of customized production of pastry baking, baking molds need to be replaced according to different processing needs. However, in order to ensure the stability during use, the molds are difficult to install quickly and efficiently inside the device, which affects the replacement efficiency and makes it difficult to meet the needs of multiple types of baking. Therefore, this invention proposes a customized production device for pastry baking.

[0005] To achieve the above objectives, the present invention adopts the following technical solution:

[0006] A customized pastry baking production device includes a frame, a cylinder fixedly connected to the top of the frame, a box body fixedly connected to the piston rod end of the cylinder, a pressing template provided below the box body, an insert block fixedly connected to the upper surface of the pressing template, the insert block being inserted into the inside of the box body, a processing table fixedly connected to the inner wall of the bottom end of the frame, a lower mold placed on the upper surface of the processing table, and a limiting mechanism provided inside the insert block.

[0007] Preferably, the processing table is equipped with a heating tube inside, and the heating tube is configured as a serpentine tube.

[0008] Preferably, connecting blocks are fixedly connected to the side walls of the processing table and the lower mold, and mounting bolts are threadedly connected to the connection points of the two connecting blocks.

[0009] Preferably, the limiting mechanism includes a fixed rod, a locking plate, and a torsion spring. A groove is provided on the side wall of the insert block. The rod wall of the fixed rod is fixedly connected to the inner wall of the groove. The locking plate and the torsion spring are respectively sleeved on the rod wall of the fixed rod. A slot is provided on the inner wall of the box body. The locking plate is clamped to the inner wall of the slot.

[0010] Preferably, one end of the torsion spring is fixedly connected to the inner wall of the card plate, and the other end of the torsion spring is fixedly connected to the inner wall of the insert block.

[0011] Preferably, a pull rope is fixedly connected to the side wall of the card plate, and the end of the pull rope away from the card plate extends through the insert block to the outside of the pressure template and is fixedly connected to a pull ring.

[0012] Compared with the prior art, this utility model provides a customized production device for pastry baking, which has the following beneficial effects:

[0013] 1. This customized pastry baking production device achieves pastry shaping through the cooperation of a pressing template and a lower mold, while integrating a heating function to complete the initial baking. It is suitable for customized production needs of diverse pastries. The pressing template is the key component for shaping the upper surface of the pastry. It has raised patterns, text or specific shapes. It is connected to the box body through an insert block. After the insert block is inserted into the box body, the torsion spring in the groove pushes the card plate to rotate around the fixed rod, so that the card plate is locked in the card slot of the box body, and the pressing template is rigidly fixed to the box body.

[0014] 2. This customized pastry baking production device generates heat through the serpentine heating tube inside the processing table when energized, and evenly transfers it to the lower mold to heat and bake the pressed pastry blanks. The serpentine design increases the contact area between the heating tube and the processing table, making the lower mold heat more evenly, avoiding local scorching or undercooking of the pastry, and ensuring baking quality.

[0015] 3. This customized pastry baking production device allows for easy replacement of the pressing template by pulling the outer ring of the pressing template when a different shape needs to be changed. The pull rope drives the card plate to compress the torsion spring, causing the card plate to disengage from the slot. The insert block can then be pulled out to replace the pressing template. The operation requires no tools and is suitable for quick shape change requirements. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of a customized pastry baking production device proposed in this utility model;

[0017] Figure 2 This is a partial structural cross-sectional view of a customized pastry baking production device proposed in this utility model;

[0018] Figure 3 for Figure 2 A magnified schematic diagram of part A in the middle section.

[0019] In the diagram: 1. Frame, 2. Cylinder, 3. Box body, 4. Pressing template, 5. Insert block, 6. Processing table, 7. Lower mold, 8. Heating tube, 9. Connecting block, 10. Mounting bolt, 11. Fixing rod, 12. Card plate, 13. Torsion spring, 14. Pull rope, 15. Pull ring. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0021] Reference Figure 1-3 A customized pastry baking production device includes a frame 1, a cylinder 2 fixedly connected to the top of the frame 1, a box body 3 fixedly connected to the piston rod end of the cylinder 2, a pressing template 4 provided below the box body 3, an insert block 5 fixedly connected to the upper surface of the pressing template 4, the insert block 5 being inserted into the inside of the box body 3, a processing table 6 fixedly connected to the inner wall of the bottom end of the frame 1, and a lower mold 7 placed on the upper surface of the processing table 6.

[0022] The processing table 6 is equipped with a heating tube 8 inside. The heating tube 8 is a serpentine tube. The processing table 6 and the side wall of the lower mold 7 are respectively fixedly connected to a connecting block 9. The connection point of the two connecting blocks 9 is also threadedly connected to a mounting bolt 10.

[0023] The insert 5 has a limiting mechanism inside, which includes a fixing rod 11, a clamping plate 12 and a torsion spring 13. A groove is provided on the side wall of the insert 5. The rod wall of the fixing rod 11 is fixedly connected to the inner wall of the groove. The clamping plate 12 and the torsion spring 13 are respectively sleeved on the rod wall of the fixing rod 11. A slot is provided on the inner wall of the box 3. The clamping plate 12 is clamped and set in the inner wall of the slot. One end of the torsion spring 13 is fixedly connected to the inner wall of the clamping plate 12, and the other end of the torsion spring 13 is fixedly connected to the inner wall of the insert 5.

[0024] The frame 1 serves as the equipment foundation, with the cylinder 2 at the top providing pressing power and the processing table 6 at the bottom supporting the pastry shaping and baking processes. The device achieves pastry shaping through the cooperation of the pressing template 4 and the lower mold 7, while integrating heating function to complete the initial baking, adapting to the customized production needs of diverse pastries. The pressing template 4 is a key component for shaping the upper surface of the pastry, with patterns, text, or specific shapes of protrusions. It is connected to the box body 3 by inserting the insert block 5. After the insert block 5 is inserted into the box body 3, the torsion spring 13 in the groove pushes the card plate 12 to rotate around the fixing rod 11, so that the card plate is locked in the card slot of the box body 3, and the pressing template 4 is rigidly fixed to the box body 3.

[0025] The lower mold 7 on the lower processing table 6 is used for shaping the bottom and sides of the pastry. It is fixed to the processing table 6 by the connecting block 9 and the mounting bolt 10. The lower mold 7 can be removed by unscrewing the mounting bolt 10 and replaced with a different model of mold that matches the pressing template 4.

[0026] The prepared pastry ingredients are placed into the lower mold 7. The piston rod of the cylinder 2 extends, causing the box body 3 and the pressing template 4 to descend. The pressing template 4 is pressed into the lower mold 7. The ingredients are pressed into a pastry blank that conforms to the shape of the mold by pressure. The pressure of the cylinder 2 can be adjusted according to the characteristics of the ingredients to avoid over-pressing, which may cause the ingredients to overflow or deform.

[0027] When the serpentine heating tube 8 inside the processing table 6 is powered on, it generates heat and evenly transfers it to the lower mold 7 to heat and bake the pressed pastry dough. The serpentine design increases the contact area between the heating tube and the processing table, making the lower mold heat more evenly and preventing the pastry from being burnt or undercooked in some areas, thus ensuring the baking quality.

[0028] To adapt to the need for rapid model change, such as Figure 1-3 As shown, a pull rope 14 is fixedly connected to the side wall of the card plate 12. The end of the pull rope 14 away from the card plate 12 passes through the insert block 5 and extends to the outside of the pressure plate 4, and is fixedly connected to a pull ring 15.

[0029] When it is necessary to change the pressure plate to a different shape, pull the pull ring 15 on the outside of the pressure plate 4. The pull rope 14 drives the clamping plate 12 to compress the torsion spring 13, so that the clamping plate 12 is disengaged from the slot. Then the insert block 5 can be pulled out to replace the pressure plate 4. No tools are required for the operation, which is suitable for quick shape change requirements.

[0030] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A customized production device for pastry baking, comprising a frame (1), characterized in that: A cylinder (2) is fixedly connected to the top of the frame (1). A box (3) is fixedly connected to the piston rod end of the cylinder (2). A pressing template (4) is provided below the box (3). An insert (5) is fixedly connected to the upper surface of the pressing template (4). The insert (5) is inserted into the inside of the box (3). A processing table (6) is fixedly connected to the inner wall of the bottom end of the frame (1). A lower mold (7) is placed on the upper surface of the processing table (6). A limiting mechanism is provided inside the insert (5).

2. The customized pastry baking production device according to claim 1, characterized in that: The processing table (6) is equipped with a heating tube (8) inside, and the heating tube (8) is configured as a serpentine tube.

3. The customized pastry baking production device according to claim 1, characterized in that: Connecting blocks (9) are fixedly connected to the side walls of the processing table (6) and the lower mold (7), and mounting bolts (10) are threadedly connected at the connection points of the two connecting blocks (9).

4. The customized pastry baking production device according to claim 1, characterized in that: The limiting mechanism includes a fixed rod (11), a clamping plate (12), and a torsion spring (13). The side wall of the insert (5) is provided with a groove. The rod wall of the fixed rod (11) is fixedly connected to the inner wall of the groove. The clamping plate (12) and the torsion spring (13) are respectively sleeved on the rod wall of the fixed rod (11). The inner wall of the box (3) is provided with a slot. The clamping plate (12) is clamped in the inner wall of the slot.

5. The customized pastry baking production device according to claim 4, characterized in that: One end of the torsion spring (13) is fixedly connected to the inner wall of the card plate (12), and the other end of the torsion spring (13) is fixedly connected to the inner wall of the insert block (5).

6. The customized pastry baking production device according to claim 4, characterized in that: A pull rope (14) is fixedly connected to the side wall of the card plate (12). The end of the pull rope (14) away from the card plate (12) passes through the insert block (5) and extends to the outside of the pressure template (4) and is fixedly connected to a pull ring (15).

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