A morepork roasting mechanism
By designing a morel mushroom baking mechanism with multiple heating chambers and a heat recovery system, the problem of poor baking results for morel mushrooms of different sizes has been solved, achieving personalized heating and efficient energy utilization.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Filing Date
- 2025-08-18
- Publication Date
- 2026-07-14
AI Technical Summary
Existing baking ovens are not effective at baking morel mushrooms of different sizes, and cannot provide personalized heating treatment based on the size differences of morel mushrooms.
A baking mechanism comprising multiple heating chambers and adjustable heating time and temperature was designed. Different sized grooves were placed in different heating chambers to accommodate morel mushrooms of different sizes. An air pump and heat recovery system were also provided to improve heating efficiency and temperature control.
It enables personalized heating based on the size differences of morel mushrooms, improving baking quality and efficiency, and achieves efficient energy utilization through a heat recovery system.
Smart Images
Figure CN224482779U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of morel mushroom baking technology, specifically relating to a morel mushroom baking mechanism. Background Technology
[0002] When baking morel mushrooms, baking cabinets are usually used for heating and baking. However, conventional baking cabinets heat a single heating chamber and set up shelves inside the chamber to hold the morel mushrooms. Since morel mushrooms vary in size, baking them all in one heating chamber results in different baking effects for different sizes of morel mushrooms, leading to poor work results. Utility Model Content
[0003] In order to solve the above-mentioned problems in the existing technology, the purpose of this utility model is to provide a morel mushroom baking mechanism, including a baking cabinet and a control cabinet. The baking cabinet is used to support the mechanism components, and the control cabinet is installed on the side of the baking cabinet to control the heating function of the mechanism. The baking cabinet is equipped with a high-efficiency baking component.
[0004] The high-efficiency baking component includes: a first heating chamber, a second heating chamber, a third heating chamber, a first wire rack, a second wire rack, a third wire rack, a first groove, a second groove, a third groove, a slide rail, a cabinet door, an air pump, a heat recovery tank, a heating inner liner, an exhaust pipe, and a heating tube.
[0005] The first, second, and third heating chambers are located on the baking cabinet. The first, second, and third wire racks are respectively installed inside the first, second, and third heating chambers. The first, second, and third grooves are respectively located on the first, second, and third wire racks. The slide rail is located on the baking cabinet. The slide rail is installed on the cabinet door. The cabinet door is installed in the slide rail via the slide rail. The air pump is installed on the side of the control cabinet and corresponds to the positions of the first, second, and third heating chambers. The exhaust pipe is connected between the air pump and the heat recovery tank. The heating inner liner is installed inside the heat recovery tank. The heating pipe is connected to the exhaust pipe and is located inside the heating inner liner.
[0006] Preferably, the heating inner tank is provided with a water inlet connector and a water outlet connector at the top and bottom.
[0007] Preferably, the heat recovery tank is equipped with a vacuum connection.
[0008] Preferably, the first groove, the second groove, and the third groove are configured to have different sizes. Beneficial effects
[0009] This morel mushroom baking mechanism has the following beneficial effects:
[0010] This invention improves the quality of baked products by placing morel mushrooms of different sizes in grooves of different sizes and placing them in different heating chambers, and heating each chamber separately. The heating time and temperature of each chamber are adjusted according to the size of the morel mushrooms. Attached Figure Description
[0011] The present invention will now be described in further detail with reference to the accompanying drawings and specific implementation methods.
[0012] Figure 1-2 This is a three-dimensional structural schematic diagram of a morel mushroom baking mechanism according to the present invention;
[0013] Figure 3 This is a schematic diagram of the main structure of a morel mushroom baking mechanism according to this utility model;
[0014] Figure 4 This utility model discloses a partially enlarged structural diagram of a high-efficiency baking component for a morel mushroom baking mechanism.
[0015] In the diagram: 1. Baking cabinet; 2. Control cabinet; 3. First heating chamber; 4. Second heating chamber; 5. Third heating chamber; 6. First wire rack; 7. Second wire rack; 8. Third wire rack; 9. First groove; 10. Second groove; 11. Third groove; 12. Slide rail; 13. Slide rail; 14. Cabinet door; 15. Air pump; 16. Heat recovery tank; 17. Heating inner liner; 18. Exhaust pipe; 19. Heating tube; Detailed Implementation
[0016] To make the objectives, technical solutions, and advantages of this utility model clearer, the present utility model will be further described in detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining the present utility model and are not intended to limit the present utility model; that is, the described embodiments are only some embodiments of the present utility model, and not all embodiments. The components of the embodiments of the present utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations.
[0017] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the claimed invention, but merely to illustrate selected embodiments of the invention. All other embodiments obtained by those skilled in the art based on the embodiments of the present invention without inventive effort are within the scope of protection of the present invention.
[0018] The following is combined Figure 1-4This invention describes a specific embodiment of a morel mushroom baking mechanism, which includes a baking cabinet 1 and a control cabinet 2. The baking cabinet 1 is used to support the mechanism components, and the control cabinet 2 is installed on the side of the baking cabinet to control the heating function of the mechanism. The baking cabinet is equipped with a high-efficiency baking component.
[0019] The high-efficiency baking component includes: a first heating chamber 3, a second heating chamber 4, a third heating chamber 5, a first wire rack 6, a second wire rack 7, a third wire rack 8, a first groove 9, a second groove 10, a third groove 11, a slide rail 12, a slide rail 13, a cabinet door 14, an air pump 15, a heat recovery tank 16, a heating inner liner 17, an exhaust pipe 18, and a heating pipe 19.
[0020] The first heating chamber 3, the second heating chamber 4, and the third heating chamber 5 are located on the baking cabinet 1. The first wire rack 6, the second wire rack 7, and the third wire rack 8 are respectively installed in the first heating chamber 3, the second heating chamber 4, and the third heating chamber 5. The first groove 9, the second groove 10, and the third groove 11 are respectively located on the first wire rack 6, the second wire rack 7, and the third wire rack 8. The slide rail 12 is located on the baking cabinet 1. The slide rail 13 is installed on the cabinet door 14. The cabinet door 14 is installed in the slide rail 12 via the slide rail 13. The air pump 15 is installed on the side of the control cabinet 2 and corresponds to the positions of the first heating chamber 3, the second heating chamber 4, and the third heating chamber 5. The air extraction pipe 18 is connected between the air pump 15 and the heat recovery tank 16. The heating inner liner 17 is installed inside the heat recovery tank 16. The heating pipe 19 is connected to the air extraction pipe 18 and is located inside the heating inner liner 17.
[0021] It should be noted that when starting the baking process, morel mushrooms are placed on the first wire rack 6, second wire rack 7, or third wire rack 8 within the first heating chamber 3, second heating chamber 4, or third heating chamber 5, and then placed in the first groove 9, second groove 10, or third groove 11. The cabinet door 14 can then be slid along the slide rail 13 on the slide track 12 to close the first heating chamber 3, second heating chamber 4, and third heating chamber 5. Heating can then begin. After baking, to quickly cool the first heating chamber 3... The first heating chamber 3, the second heating chamber 4 and the third heating chamber 5 are cooled down. The cabinet door 14 is opened and then the air pump 15 is started. The hot air inside the first heating chamber 3, the second heating chamber 4 and the third heating chamber 5 is drawn into the heating pipe 19 through the air extraction pipe 18. The heating pipe 19 comes into contact with the water in the heating inner tank 17 and transfers heat to the water to heat the water. Thus, the heat is recovered and utilized while the explosion is rapidly cooled down. The heating temperature of the first heating chamber 3, the second heating chamber 4 and the third heating chamber 5 can be adjusted according to the size of the morel mushrooms.
[0022] Preferably, the heating inner liner 17 is provided with a water inlet connector and a water outlet connector at the top and bottom.
[0023] It should be noted that the inlet and outlet connectors are used to add water to and drain water from the heating inner tank 17.
[0024] Preferably, the heat recovery tank 16 is provided with a vacuum connector.
[0025] It should be noted that the vacuum connector is used to create a vacuum between the heat recovery tank 16 and the heating inner liner 17 to prevent heat loss.
[0026] Preferably, the first groove 9, the second groove 10, and the third groove 11 are configured to have different sizes.
[0027] It should be noted that the first groove 9, the second groove 10, and the third groove 11 of different sizes can be adapted to hold morel mushrooms of different sizes.
[0028] The above description is merely an example and illustration of the structure of this utility model. Those skilled in the art can make various modifications or additions to the specific embodiments described or use similar methods to replace them, as long as they do not deviate from the structure of the utility model or exceed the scope defined in the claims, they should all fall within the protection scope of this utility model.
Claims
1. A morel mushroom baking mechanism, comprising a baking cabinet and a control cabinet, wherein the baking cabinet supports the mechanism components, and the control cabinet is installed on the side of the baking cabinet for controlling the heating function of the mechanism, characterized in that, The baking oven is equipped with a high-efficiency baking component; The high-efficiency baking component includes: a first heating chamber, a second heating chamber, a third heating chamber, a first wire rack, a second wire rack, a third wire rack, a first groove, a second groove, a third groove, a slide rail, a cabinet door, an air pump, a heat recovery tank, a heating inner liner, an exhaust pipe, and a heating tube. The first, second, and third heating chambers are located on the baking cabinet. The first, second, and third wire racks are respectively installed inside the first, second, and third heating chambers. The first, second, and third grooves are respectively located on the first, second, and third wire racks. The slide rail is located on the baking cabinet. The slide rail is installed on the cabinet door. The cabinet door is installed in the slide rail via the slide rail. The air pump is installed on the side of the control cabinet and corresponds to the positions of the first, second, and third heating chambers. The exhaust pipe is connected between the air pump and the heat recovery tank. The heating inner liner is installed inside the heat recovery tank. The heating pipe is connected to the exhaust pipe and is located inside the heating inner liner.
2. The morel mushroom baking mechanism according to claim 1, characterized in that, The heating inner tank is equipped with a water inlet connector and a water outlet connector at the top and bottom.
3. The morel mushroom baking mechanism according to claim 1, characterized in that, The heat recovery tank is equipped with a vacuum connection.
4. The morel mushroom baking mechanism according to claim 1, characterized in that, The first groove, the second groove, and the third groove are configured to have different sizes.