A fermented dough powder head machine device
By designing a turntable and gear transmission system on the dough fermentation machine to achieve automatic flour sprinkling, the problem of dough adhesion is solved, the stability and production efficiency of the equipment are improved, the structure is simplified, and the quality of dough processing is ensured.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHAOXING EAGLE REFRIGERATION EQUIP CO LTD
- Filing Date
- 2025-06-30
- Publication Date
- 2026-07-14
AI Technical Summary
Existing dough dividing and rounding equipment results in dough sticking to the equipment surface after fermentation, leading to irregular shapes and large weight errors, which affects product quality and equipment stability, increases the frequency of cleaning and maintenance, and reduces production efficiency.
A fermentation dough powder head machine was designed. By setting multiple feeding ports on the turntable and a gear transmission system, flour is intermittently and automatically sprinkled to cover the surface of the dough, reducing stickiness. Combined with a storage box and transmission mechanism, the structure is simplified, and flour sprinkling and dough processing are carried out simultaneously.
It effectively solved the problem of dough sticking, ensured stable operation of the equipment and dough processing quality, improved production efficiency, simplified equipment structure, and reduced space occupation and failure risk.
Smart Images

Figure CN224482789U_ABST