Vacuum tumbling device for marinating meat

Abstract

The utility model provides a kind of vacuum tumbling device for marinated pork, including rack, still including angle adjusting assembly, rotary tumbling assembly, vacuum component, cooling assembly and cleaning assembly, the utility model cooperates between angle adjusting assembly, realized when needing to unload, the electric telescopic rod is rotated around rack by hinged driving deflection support, so that the front end of tumbling cylinder is lower than the rear end of tumbling cylinder, so that marinated pork moves forward, so as to remove from tumbling cylinder, reduce the unloading time of marinated pork, increase production efficiency, by setting vacuum component, when marinated pork is pickled, vacuum pump is extracted vacuum in tumbling cylinder by connecting pipe, so that marinated pork is better in tumbling pickling, effectively increase the quality of marinated pork.

Description

Technical Field

[0001] This utility model relates to the technical field of tumbling devices, and in particular to a vacuum tumbling device for marinating braised meat. Background Technology

[0002] Patent document CN219741718U discloses a vacuum tumbling machine for fish processing, including a tumbling machine body and a frame. A housing is welded inside the frame, and a vacuum pump is bolted to the inner wall of the bottom of the housing. A vacuum supply pipe is fixedly connected to one side of the vacuum pump. A drive motor is bolted inside the housing, and a sprocket is connected to the output end of the drive motor via a key and keyway. A drive housing is welded to one side of the tumbling machine body, and a rolling column is movably connected to the inner wall of the drive housing via a bearing. A sprocket is welded to one side of the outer wall of the rolling column. A chain is externally connected to the sprockets one and two. A temperature control layer is welded to the inner wall of the tumbling machine body, and a liquid inlet pipe is welded to one side of the tumbling machine body. The vacuum pump in this invention can use the vacuum supply pipe to evacuate the tumbling machine body, allowing the fish to be tumbled under vacuum, resulting in a stronger absorption and marinating capacity. Cold water is introduced into the temperature control layer of the tumbling machine body to cool and preserve the fish during tumbling.

[0003] However, when feeding materials into this tumbler, due to its horizontal design, some material tends to accumulate at the rear of the tumbler, making discharge very inconvenient. Therefore, it is necessary to improve this structure to overcome these shortcomings. Utility Model Content

[0004] The purpose of this invention is to provide a vacuum tumbling device for marinating braised meat, in order to solve the problems mentioned in the background art.

[0005] The technical solution adopted by this utility model to solve its technical problem is:

[0006] A vacuum tumbling device for marinating braised meat includes a frame and further includes:

[0007] An angle adjustment component, which is disposed in the frame and is movable on the frame;

[0008] A rotary tumbling assembly is rotatably mounted on an angle adjustment assembly. The rotary tumbling assembly has a storage space and is used to tumble and marinate braised meat.

[0009] A vacuum assembly is mounted on the frame and connected to the rotary tumbling assembly. The vacuum assembly evacuates the interior of the rotary tumbling assembly.

[0010] A cooling component is provided in the rotary tumbling assembly to cool the interior of the rotary tumbling assembly;

[0011] A cleaning component, which is mounted on the frame, cleans the inside of the rotating tumbling component.

[0012] The present invention is further configured such that the angle adjustment component includes:

[0013] An electric telescopic pole, comprising a pair, wherein the bottom of the electric telescopic pole is hinged to the frame and the telescopic end of the electric telescopic pole is set upward;

[0014] A deflection bracket, one side of which is hinged to the frame, and the bottom of which is hinged to the telescopic end of the electric telescopic rod, and an installation space is provided on the deflection bracket.

[0015] The support wheels are provided in pairs and are rotatably mounted on both sides of the deflection bracket.

[0016] The present invention is further configured such that the rotary tumbling assembly includes:

[0017] A rotary motor, which is mounted on a deflection bracket, and the rotary end of the rotary motor can rotate on the deflection bracket;

[0018] A tumbling drum, one side of which is connected to the rotary end of a rotary motor, is provided in a tumbling cavity, and a limiting groove is provided on the surface of the tumbling drum, which abuts against a support wheel. A stirring blade is provided in the tumbling drum, and the tumbling drum can rotate on the support wheel under the drive of the rotary motor.

[0019] A sealing cover is located on one side of the tumbling drum, which seals the tumbling drum.

[0020] The feed inlet is located on the tumbling drum, and a control valve is provided on one side of the feed inlet;

[0021] The feeding pipe is connected to the feeding port, and the other side of the feeding pipe is set in the material trough, through which the marinating material is transported.

[0022] The present invention is further configured such that the vacuum assembly includes:

[0023] A vacuum pump, located on one side of the frame, is used to evacuate the tumbling drum.

[0024] An air extraction pipe is installed in the sealing cover. A control valve is installed on one side of the air extraction pipe, and the air extraction pipe is connected to the inside of the sealing cover.

[0025] A connecting pipe, one side of which is connected to a vacuum pump, and the other side of which is connected to a suction pipe.

[0026] The present invention is further configured such that the cooling component includes:

[0027] A cooling chamber is disposed within a tumbling drum and is arranged around the tumbling drum.

[0028] A water inlet pipe is connected to the cooling chamber on one side, through which cold water is transported to the cooling chamber.

[0029] A drain pipe is installed on one side of the cooling chamber, through which cold water is discharged from the cooling chamber.

[0030] The present invention is further configured such that the cleaning component includes:

[0031] The cleaning pipe is located on one side of the frame. It is equipped with a control valve and a set of liquid outlet nozzles. The liquid outlet nozzles are spaced apart on the cleaning pipe, and the cleaning pipe cleans the inside of the tumbling drum.

[0032] A water tank is located on one side of the rack and contains storage space.

[0033] A water pump is located on one side of a water tank. The water pump has an inlet and an outlet. The inlet of the water pump is connected to the water tank via a pipe.

[0034] The water inlet pipe is connected to the outlet of the water pump on one side and to the cleaning pipe on the other side, and the water source is transported through the water inlet pipe.

[0035] The present invention is further configured such that the tumbling drum is provided with a tumbling part, which protrudes toward the inner side of the tumbling drum, and the tumbling part strikes and tumbles the braised meat.

[0036] The advantages of this utility model are:

[0037] 1. This utility model achieves the following by having the angle adjustment components work together: when feeding is required, the electric telescopic rod drives the deflection bracket to rotate around the machine frame through a hinge, so that the front end of the tumbling drum is lower than the rear end of the tumbling drum, thereby moving the braised meat forward and removing it from the tumbling drum, reducing the feeding time of the braised meat and increasing production efficiency.

[0038] 2. By incorporating a vacuum assembly, this invention allows a vacuum pump to create a vacuum in the tumbling drum during the marinating process of braised meat. This results in better marinating of the meat during the tumbling process, effectively increasing the quality of the braised meat.

[0039] 3. By incorporating a cooling component, this invention injects cold water into the cooling chamber before marinating the braised meat, thereby lowering the temperature inside the tumbling drum. This results in a lower internal temperature during the tumbling of the braised meat, effectively extending its shelf life. Attached Figure Description

[0040] Figure 1 This is a perspective view of the vacuum tumbling device for marinating braised meat proposed in this utility model.

[0041] Figure 2 This is a front view of the vacuum tumbling device for marinating braised meat proposed in this utility model.

[0042] Figure 3 This is a left view of the vacuum tumbling device for marinating braised meat proposed in this utility model.

[0043] Figure 4 This is a schematic diagram of the internal structure of the tumbling drum proposed in this utility model.

[0044] Figure 5 This is a partial cross-sectional view of the tumbling drum proposed in this utility model.

[0045] Figure 6 This is a schematic diagram of the cleaning tube proposed in this utility model.

[0046] Figure 7 This is a schematic diagram of the deflection bracket proposed in this utility model.

[0047] Figure 8 This utility model proposes Figure 5 A magnified view of a portion of point A in the middle.

[0048] Numerical designations: Frame 100, Insulation layer 101, Electric telescopic rod 110, Deflection bracket 120, Support wheel 130, Rotary motor 210, Tumbling drum 220, Stirring blades 221, Tumbling section 222, Sealing cover 230, Feed inlet 240, Control valve 241, Feed pipe 250, Vacuum pump 310, Air extraction pipe 320, Control valve one 321, Connecting pipe 330, Cooling chamber 410, Water inlet pipe 420, Drain pipe 430, Cleaning pipe 510, Control valve two 511, Liquid outlet nozzle 512, Water tank 520, Water pump 530, Water inlet pipeline 540 Detailed Implementation

[0049] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. The components of the embodiments of this utility model described and shown in the accompanying drawings can generally be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of this utility model provided in the accompanying drawings is not intended to limit the scope of the claimed utility model, but merely represents selected embodiments of the utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without inventive effort are within the scope of protection of this utility model.

[0050] Example 1

[0051] like Figure 1-8 As shown, the present invention discloses a vacuum tumbling device for marinating braised meat, including a frame 100, an angle adjustment component, a rotary tumbling component, a vacuum component, a cooling component, and a cleaning component. The angle adjustment component is disposed in the frame and can move on the frame. The rotary tumbling component is rotatably disposed on the angle adjustment component and has a storage space. The rotary tumbling component is used to tumble and marinate the braised meat. The vacuum component is disposed on the frame and connected to the rotary tumbling component. The vacuum component is used to evacuate the interior of the rotary tumbling component. The cooling component is disposed in the rotary tumbling component and is used to cool the interior of the rotary tumbling component. The cleaning component is disposed on the frame and is used to clean the interior of the rotary tumbling component.

[0052] In this embodiment, the angle adjustment assembly includes an electric telescopic rod 110, a deflection bracket 120, and support wheels 130. The electric telescopic rod is provided in pairs, and its bottom is hinged to the frame. The telescopic end of the electric telescopic rod is set upward. One side of the deflection bracket is hinged to the frame, and its bottom is hinged to the telescopic end of the electric telescopic rod. The deflection bracket is provided with an installation space. The support wheels are provided in pairs and are rotatably mounted on both sides of the deflection bracket.

[0053] In this embodiment, the rotary tumbling assembly includes a rotary motor 210, a tumbling drum 220, a sealing cover 230, a feed inlet 240, and a feed pipe 250. The rotary motor is mounted on a deflection bracket, and its rotating end can rotate on the deflection bracket. One side of the tumbling drum is connected to the rotating end of the rotary motor. A tumbling cavity is disposed in the tumbling drum, and a limiting groove is provided on the surface of the tumbling drum. The limiting groove abuts against the support wheel. A stirring blade 221 is disposed in the tumbling drum. The tumbling drum can rotate on the support wheel under the drive of the rotary motor. The sealing cover is disposed on one side of the tumbling drum to seal the tumbling drum. The feed inlet is disposed on the tumbling drum, and a control valve 241 is disposed on one side of the feed inlet. The feed pipe is connected to the feed inlet, and the other side of the feed pipe is disposed in a material trough to transport the marinade. The feed pipe can be removed before tumbling.

[0054] In this embodiment, the vacuum assembly includes a vacuum pump 310, an extraction pipe 320, and a connecting pipe 330. The vacuum pump is located on one side of the frame and is used to evacuate the tumbling drum. The extraction pipe is located in the sealing cover, and a control valve 321 is provided on one side of the extraction pipe. The extraction pipe is connected to the inside of the sealing cover. One side of the connecting pipe is connected to the vacuum pump, and the other side of the connecting pipe is connected to the extraction pipe. It is worth noting that the connecting pipe is a flexible hose, and the connecting pipe can be detached when tumbling the braised meat. The connection structure between the connecting pipe and the extraction pipe is existing technology and will not be described in detail here.

[0055] In this embodiment, the cooling assembly includes a cooling chamber 410, a water inlet pipe 420, and a drain pipe 430. The cooling chamber is disposed within the tumbling drum and surrounds the tumbling drum. One side of the water inlet pipe is connected to the cooling chamber, through which cold water is transported into the cooling chamber. One side of the drain pipe is disposed within the cooling chamber, through which cold water is discharged from the cooling chamber. When the braised meat is tumbled for a short time, the ice water in the cooling chamber is sufficient to maintain the freshness of the braised products. When the tumbling time is longer, the rotation of the tumbling drum can be paused, and the ice water in the cooling chamber can be replaced, thereby preventing the ice water in the cooling chamber from heating up and reducing the cooling and preservation effect on the tumbling drum. The replacement of the ice water is very quick, so it does not waste too much time.

[0056] Example 2

[0057] like Figure 1-8As shown, the difference between this embodiment and Embodiment 1 is that in this embodiment, the cleaning assembly includes a cleaning pipe 510, a water tank 520, a water pump 530, and a water inlet pipe 540. The cleaning pipe is located on one side of the frame and is equipped with a control valve 511. A set of liquid outlet nozzles 512 are provided on the cleaning pipe, which are spaced apart to clean the inside of the tumbling drum. The water tank is located on one side of the frame and has a storage space. The water pump is located on one side of the water tank and has an inlet and an outlet. The inlet of the water pump is connected to the water tank through a pipe. One side of the water inlet pipe is connected to the outlet of the water pump, and the other side of the water inlet pipe is connected to the cleaning pipe to transport water. It is worth noting that the water inlet pipe is a flexible hose and is long enough to clean the inside of the tumbling drum.

[0058] In this embodiment, the tumbling drum is provided with a tumbling part 221, which protrudes towards the inside of the tumbling drum and tumbles the braised meat.

[0059] In this embodiment, the surface of the tumbling drum is provided with a heat insulation layer 101, which slows down the rate of temperature rise in the tumbling drum.

[0060] The working principle of this utility model:

[0061] When marinating the braised meat, place it in the tumbling drum, cover it with a sealed lid, and connect the water pipe to the inlet pipe to inject ice water into the cooling chamber. Simultaneously, start the vacuum pump, which is connected to the extraction pipe via a connecting pipe, to create a vacuum in the tumbling drum. Once negative pressure is reached in the tumbling drum, place the feed pipe into the marinade hopper and open the control valve at the feed inlet. This allows the feed pipe to draw the marinade from the hopper into the tumbling drum. After this process, close the control valve, and the rotary motor drives the tumbling drum to rotate. As the drum rotates, the internal stirring blades and tumbling section tumble and beat the braised meat, resulting in more even marinating. After marinating, the electric telescopic rod extends and retracts... The end is hinged to drive the deflection bracket to move upward, and the tumbling drum moves upward with the deflection bracket, so that the front end of the tumbling drum is lower than the rear end. This causes the braised meat in the tumbling drum to slide forward under the action of gravity, thus completing the feeding of the braised meat. After feeding is completed, the water pump starts and pumps water from the water tank to the cleaning pipe. The cleaning pipe is placed into the tumbling drum, and the control valve two of the cleaning pipe is opened. The liquid outlet nozzle on the cleaning pipe sprays water evenly onto the inside of the tumbling drum, thus cleaning the tumbling drum. At this time, because the front side of the tumbling drum is lower than the rear side, the cleaned wastewater will flow out from the opening of the tumbling drum, thus completing the cleaning of the tumbling drum and completing the entire process of marinating the braised meat.

[0062] In the description of this utility model, it should be noted that when terms such as "upper," "lower," "inner," "outer," "left," and "right" appear to indicate orientation or positional relationships, they should be understood as being based on the orientation or positional relationships shown in the accompanying drawings, or the orientation or positional relationships commonly used when the product of this utility model is in use, or the orientation or positional relationships commonly understood by those skilled in the art. These terms are used only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or component referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model. Furthermore, when terms such as "first" and "second" appear, they are only used to distinguish descriptions and should not be construed as indicating or implying relative importance. In the description of this utility model, it should also be noted that unless otherwise explicitly specified and limited, terms such as "installation," "setting," and "connection" should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

Claims

1. A vacuum tumbling device for marinating braised meat, comprising a frame, characterized in that, Also includes: An angle adjustment component, which is disposed in the frame and is movable on the frame; A rotary tumbling assembly is rotatably mounted on an angle adjustment assembly. The rotary tumbling assembly has a storage space and is used to tumble and marinate braised meat. A vacuum assembly is mounted on the frame and connected to the rotary tumbling assembly. The vacuum assembly evacuates the interior of the rotary tumbling assembly. A cooling component is provided in the rotary tumbling assembly to cool the interior of the rotary tumbling assembly; A cleaning component, which is mounted on the frame, cleans the inside of the rotating tumbling component.

2. The vacuum tumbling device for marinating braised meat according to claim 1, characterized in that, The angle adjustment components include: An electric telescopic pole, comprising a pair, wherein the bottom of the electric telescopic pole is hinged to the frame and the telescopic end of the electric telescopic pole is set upward; A deflection bracket, one side of which is hinged to the frame, and the bottom of which is hinged to the telescopic end of the electric telescopic rod, and an installation space is provided on the deflection bracket. The support wheels are provided in pairs and are rotatably mounted on both sides of the deflection bracket.

3. The vacuum tumbling device for marinating braised meat according to claim 2, characterized in that, The rotary tumbling assembly includes: A rotary motor, which is mounted on a deflection bracket, and the rotary end of the rotary motor can rotate on the deflection bracket; A tumbling drum, one side of which is connected to the rotary end of a rotary motor, is provided in a tumbling cavity, and a limiting groove is provided on the surface of the tumbling drum, which abuts against a support wheel. A stirring blade is provided in the tumbling drum, and the tumbling drum can rotate on the support wheel under the drive of the rotary motor. A sealing cover is located on one side of the tumbling drum, which seals the tumbling drum. The feed inlet is located on the tumbling drum, and a control valve is provided on one side of the feed inlet; The feeding pipe is connected to the feeding port, and the other side of the feeding pipe is set in the material trough, through which the marinating material is transported.

4. The vacuum tumbling device for marinating braised meat according to claim 3, characterized in that, The vacuum assembly includes: A vacuum pump, located on one side of the frame, is used to evacuate the tumbling drum. An air extraction pipe is installed in the sealing cover. A control valve is installed on one side of the air extraction pipe, and the air extraction pipe is connected to the inside of the sealing cover. A connecting pipe, one side of which is connected to a vacuum pump, and the other side of which is connected to a suction pipe.

5. The vacuum tumbling device for marinating braised meat according to claim 3, characterized in that, The cooling components include: A cooling chamber is disposed within a tumbling drum and is arranged around the tumbling drum. A water inlet pipe is connected to the cooling chamber on one side, through which cold water is transported to the cooling chamber. A drain pipe is installed on one side of the cooling chamber, through which cold water is discharged from the cooling chamber.

6. The vacuum tumbling device for marinating braised meat according to claim 3, characterized in that, The cleaning components include: The cleaning pipe is located on one side of the frame. It is equipped with a control valve and a set of liquid outlet nozzles. The liquid outlet nozzles are spaced apart on the cleaning pipe, and the cleaning pipe cleans the inside of the tumbling drum. A water tank is located on one side of the rack and contains storage space. A water pump is located on one side of a water tank. The water pump has an inlet and an outlet. The inlet of the water pump is connected to the water tank via a pipe. The water inlet pipe is connected to the outlet of the water pump on one side and to the cleaning pipe on the other side, and the water source is transported through the water inlet pipe.

7. The vacuum tumbling device for marinating braised meat according to claim 3, characterized in that, The tumbling drum is equipped with a tumbling section that protrudes towards the inside of the tumbling drum, and the tumbling section strikes and tumbles the braised meat.

Images