A cutting device for meat processing

Abstract

The utility model discloses a cutting device for meat processing relates to meat processing technical field, including support frame, and the top of support frame is provided with conveying mechanism, and one end of conveying mechanism top is provided with guide mechanism, and the other end of conveying mechanism top is provided with meat cutting mechanism, and one side of meat cutting mechanism is provided with conveying auxiliary mechanism. The utility model discloses reasonable and reliable, through the cooperation of conveying mechanism, guide mechanism, meat cutting mechanism and conveying auxiliary mechanism, can practice the automaticity of bacon's continuity cutting, not only has improved bacon's cutting efficiency, also has reduced the cost of generation, through setting up guide mechanism, thereby has realized bacon on conveying mechanism's orientation processing, under the action of first spring, can adjust bacon to the middle part of conveying mechanism, thereby is convenient for the cutting of bacon subsequently, avoids the bacon cutting and appears the situation of deviating.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, and more specifically, to a cutting device for meat processing. Background Technology

[0002] Cured pork is a type of cured meat in China, mainly popular in Sichuan, Hunan, and Guangdong, but also made in other southern regions. It's called "cured pork" because it's usually cured in the twelfth lunar month. Famous for its production in the twelfth lunar month, cured pork is an essential food for the Lunar New Year. It has excellent storage properties, and its unique production process gives it a long-lasting aroma and prevents spoilage, making it a distinctive flavorful food. The main ingredient is pork, which is cut into strips using a cutting device.

[0003] For example, Chinese patent CN222074338U discloses a cured meat slicing machine, including a worktable, a rolling assembly, and a clamping assembly. The rolling assembly is located above the worktable and includes an inverted U-plate, a U-shaped plate, a connecting rod, a gear, a toothed plate, and a motor. Two sets of inverted U-plates are symmetrically distributed and fixedly connected to the top of the worktable. This design makes the cutting of cured meat safer by pushing it. However, when slicing cured meat, the aforementioned machine uses cutting blades at a fixed distance to cut the meat. Since different users require different widths of cured meat, the distance between the cutting blades needs to be adjusted when cutting different widths. This method is not only complex to operate but also poses a certain degree of danger. Furthermore, the need to cut each piece of cured meat individually leads to low cutting efficiency and affects productivity.

[0004] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0005] In view of the problems in the related technologies, this utility model proposes a cutting device for meat processing to overcome the above-mentioned technical problems existing in the existing related technologies.

[0006] Therefore, the specific technical solution adopted by this utility model is as follows:

[0007] A meat processing cutting device includes a support frame, a conveying mechanism at the top of the support frame, a guiding mechanism at one end of the top of the conveying mechanism, a meat cutting mechanism at the other end of the top of the conveying mechanism, and a conveying auxiliary mechanism on one side of the meat cutting mechanism.

[0008] Furthermore, in order to guide the cured meat on the conveying mechanism, the cured meat can be adjusted to the middle of the conveying mechanism under the action of the first spring, so as to facilitate the subsequent cutting of the cured meat and avoid the deviation of the cured meat during cutting. The guiding mechanism includes a fixed plate symmetrically arranged at the top of the conveying mechanism, and the cross-section of the fixed plate is a Z-shaped structure; a first spring connected to the conveying mechanism is provided on one side of the fixed plate.

[0009] Furthermore, to achieve the cutting of cured meat, the distance between the cutting blades can be adjusted under the drive of the first motor. This allows for quick and stable adjustment of the distance between the cutting blades when cutting cured meat of different widths, without the need to disassemble the cutting blades. This not only improves work efficiency but also reduces the danger of disassembly. The meat cutting mechanism includes a mounting frame at the top of the conveying mechanism. Inside the mounting frame, from top to bottom, are arranged an adjusting roller, a guide rod, and a rotating rod. The first motor is located at the top of one side of the mounting frame, and the output shaft of the first motor passes through the inner wall of the mounting frame and is connected to one end of the adjusting roller. The second motor is located at the bottom of one side of the mounting frame, and the output shaft of the second motor passes through the inner wall of the mounting frame and is connected to one end of the rotating rod. An adjusting rod is located on the outside of the guide rod, and a cutting blade is located inside the bottom end of the adjusting rod. A guide post is located in the middle of one side of the adjusting rod.

[0010] Furthermore, in order to allow the spacing of the cutting blade to be adjusted by the rotation of the adjusting roller, an annular groove is provided on the outer side of the adjusting roller, and several spiral grooves are symmetrically arranged at both ends of the outer side of the adjusting roller. The pitch of the spiral grooves gradually increases in the direction away from the annular groove. The annular groove and the spiral grooves cooperate with the guide post. A limit strip is provided on the outer side of the rotating rod, and one end of the rotating rod is fixedly connected to the output shaft of the second motor. A collar is provided in the middle of the cutting blade that passes through the adjusting rod, and the collar is sleeved on the outer side of the rotating rod. A limit groove that cooperates with the limit strip is provided on the inner wall of the collar.

[0011] Furthermore, to achieve auxiliary compression of the cured meat, compression components of different heights can be used to gradually reduce the distance between the auxiliary conveyor belt and the cured meat during the conveying process, ensuring that the cured meat does not shift during conveying and cutting, thereby guaranteeing the cutting quality of the cured meat. The conveying auxiliary mechanism includes several compression components symmetrically arranged on the top of both sides of the conveying mechanism, and the height of the compression components gradually decreases along the direction closer to the meat cutting mechanism; a roller is arranged between the two sets of symmetrically arranged compression components, and an auxiliary conveyor belt is arranged on the outside of the roller; the compression component includes a first fixed block arranged on the outside of the conveying mechanism, a second spring arranged at the top center of the first fixed block, a second fixed block connected to the roller at the top of the second spring, and several telescopic columns arranged on the outside of the second spring, with the ends of the telescopic columns connected to the first fixed block and the second fixed block respectively.

[0012] The beneficial effects of this utility model are as follows:

[0013] 1. This utility model has a reasonable and reliable structure. Through the coordinated action of the conveying mechanism, guiding mechanism, meat cutting mechanism and conveying auxiliary mechanism, it can achieve automated and continuous cutting of cured meat, which not only improves the cutting efficiency of cured meat, but also reduces the production cost.

[0014] 2. By setting a guiding mechanism, the cured meat on the conveying mechanism is guided. Under the action of the first spring, the cured meat can be adjusted to the middle of the conveying mechanism, which facilitates the subsequent cutting of the cured meat and avoids deviation during the cutting of the cured meat.

[0015] 3. By setting up a meat cutting mechanism, the cured meat can be cut. At the same time, driven by the first motor, the distance between the cutting blades can be adjusted. This allows for quick and stable adjustment of the distance between the cutting blades when different widths of cured meat need to be cut, without the need to disassemble the cutting blades. This not only improves work efficiency but also reduces the danger of disassembly.

[0016] 4. By setting up a conveying auxiliary mechanism, the cured meat is assisted in being pressed. Through the pressing components of different heights, the distance between the auxiliary conveyor belt and the cured meat can be gradually reduced during the conveying process, so that the cured meat will not deviate during the conveying and cutting process, thereby ensuring the cutting quality of the cured meat. Attached Figure Description

[0017] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the structure of a meat processing cutting device according to an embodiment of the present utility model;

[0019] Figure 2 yes Figure 1 A magnified view of a section at point A in the middle;

[0020] Figure 3 yes Figure 1 A magnified view of a section at point B in the middle;

[0021] Figure 4 This is a schematic diagram of the structure of a meat cutting mechanism in a meat processing cutting device according to an embodiment of the present utility model;

[0022] Figure 5This is a three-dimensional assembly drawing of the meat cutting mechanism in a meat processing cutting device according to an embodiment of the present utility model;

[0023] Figure 6 yes Figure 5 A magnified view of a section at point C.

[0024] In the picture:

[0025] 1. Support frame; 2. Conveying mechanism; 3. Guiding mechanism; 301. Fixing plate; 302. First spring; 4. Meat cutting mechanism; 401. Mounting frame; 402. Adjusting roller; 4021. Annular groove; 4022. Spiral groove; 403. Guide rod; 404. Rotating rod; 4041. Limiting strip; 405. First motor; 406. Second motor; 407. Adjusting rod; 408. Cutting blade; 4081. Collar; 4082. Limiting groove; 409. Guide column; 5. Conveying auxiliary mechanism; 501. Pressing assembly; 5011. First fixing block; 5012. Second spring; 5013. Second fixing block; 5014. Telescopic column; 502. Roller shaft; 503. Auxiliary conveyor belt. Detailed Implementation

[0026] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0027] According to an embodiment of the present invention, a cutting device for meat processing is provided.

[0028] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-6 As shown, the meat processing cutting device according to an embodiment of the present utility model includes a support frame 1, a conveying mechanism 2 is provided at the top of the support frame 1, a guiding mechanism 3 is provided at one end of the top of the conveying mechanism 2, a meat cutting mechanism 4 is provided at the other end of the top of the conveying mechanism 2, and a conveying auxiliary mechanism 5 is provided on one side of the meat cutting mechanism 4.

[0029] It should be noted that the above-mentioned conveying mechanism 2 consists of components such as a conveyor belt, a conveyor shaft, a baffle, and a power source. It is used to drive the conveyor shaft to rotate through the power source, thereby driving the conveyor belt to rotate and realizing the conveying of cured meat. The component composition and principle of the above-mentioned conveying mechanism 2 are existing technologies, and will not be elaborated on here.

[0030] With the help of the above-mentioned technical solution of this utility model, the structure of this utility model is reasonable and reliable. Through the cooperation of the conveying mechanism 2, the guiding mechanism 3, the meat cutting mechanism 4 and the conveying auxiliary mechanism 5, the automated continuous cutting of cured meat can be achieved, which not only improves the cutting efficiency of cured meat, but also reduces the production cost.

[0031] In one embodiment, the guide mechanism 3 includes a fixed plate 301 symmetrically arranged at the top of the conveying mechanism 2. The end of the fixed plate 301 away from the first spring 302 is connected to the baffle in the conveying mechanism 2 by a hinge. The cross-section of the fixed plate 301 is a Z-shaped structure. A first spring 302 connected to the conveying mechanism 2 is provided on one side of the fixed plate 301, thereby realizing the guiding treatment of the cured meat on the conveying mechanism 2. Under the action of the first spring 302, the cured meat can be adjusted to the middle of the conveying mechanism 2, which facilitates the subsequent cutting of the cured meat and avoids the situation of deviation during the cutting of the cured meat.

[0032] The working principle of the guiding mechanism 3 is as follows: During the process of conveying the cured meat through the conveying mechanism 2, the cured meat will come into contact with the Z-shaped fixed plate 301. At the same time as the cured meat is conveyed, it will generate a pushing force on the fixed plate 301, which will cause the first spring 302 to be compressed. Based on the characteristics of the first spring 302 itself, it will push the fixed plate 301 back and guide the cured meat to the middle of the conveying mechanism 2.

[0033] In one embodiment, the meat cutting mechanism 4 includes a mounting frame 401 disposed at the top of the conveying mechanism 2. Inside the mounting frame 401, from top to bottom, are arranged an adjusting roller 402, a guide rod 403, and a rotating rod 404. A first motor 405 is disposed at the top of one side of the mounting frame 401, and the output shaft of the first motor 405 passes through the inner wall of the mounting frame 401 and is connected to one end of the adjusting roller 402. A second motor 405 is disposed at the bottom of one side of the mounting frame 401. 06, and the output shaft of the second motor 406 passes through the inner wall of the mounting bracket 401 and is connected to one end of the rotating rod 404; an adjusting rod 407 is provided on the outer side of the guide rod 403, a cutting blade 408 is provided inside the bottom end of the adjusting rod 407, and a guide post 409 is provided in the middle of one side of the adjusting rod 407. In addition, in specific applications, the guide rod 403 is inserted through the top of the adjusting rod 407, and the rotating rod 404 is inserted through the bottom of the adjusting rod 407; an annular groove is provided on the outer side of the adjusting roller 402. 4021, several spiral grooves 4022 are symmetrically arranged at both ends of the outer side of the adjusting roller 402, and the pitch of the spiral grooves 4022 gradually increases in the direction away from the annular groove 4021. The annular groove 4021 and the spiral grooves 4022 cooperate with the guide post 409; a limit strip 4041 is provided on the outer side of the rotating rod 404, and one end of the rotating rod 404 is fixedly connected to the output shaft of the second motor 406; a collar 4081 is provided in the middle of the cutting blade 408, which passes through the adjusting rod 407, and the collar 4081... The collar 4081, sleeved on the outside of the rotating rod 404, has a limiting groove 4082 on its inner wall that cooperates with the limiting strip 4041, thereby realizing the cutting of cured meat. At the same time, driven by the first motor 405, the distance between the cutting blades 408 can be adjusted, so that when it is necessary to cut cured meat of different widths, the distance between the cutting blades 408 can be adjusted quickly and stably without disassembling the cutting blades 408, which not only improves work efficiency but also reduces the danger of disassembly.

[0034] It should be noted that one end of the adjusting roller 402 and one end of the rotating rod 404 are both connected to the inner wall of the mounting frame 401 through bearings.

[0035] The working principle of the meat cutting mechanism 4 is as follows: when the cured meat is conveyed to the cutting blade 408, the second motor 406 drives the rotating rod 404 to rotate, and then the limiting groove 4082 and the limiting strip 4041 cooperate to drive the collar 4081 to rotate, thereby driving the cutting blade 408 to cut the cured meat.

[0036] When it is necessary to adjust the distance between the cutting blades 408, the first motor 405 can drive the adjusting roller 402 to rotate. Then, under the combined action of the annular groove 4021 and the guide post 409, and the spiral groove 4022 and the guide post 409, the adjusting rod 407 in the middle is fixed, while the adjusting rods 407 on both sides gradually move, thus realizing the adjustment of the distance between the cutting blades 408.

[0037] In one embodiment, the conveying auxiliary mechanism 5 includes a plurality of clamping assemblies 501 symmetrically arranged on the top of both sides of the conveying mechanism 2, and the height of the clamping assemblies 501 gradually decreases along the direction closer to the meat cutting mechanism 4; a roller 502 is arranged between the two sets of symmetrically arranged clamping assemblies 501, and an auxiliary conveyor belt 503 is arranged on the outer side of the roller 502; the clamping assembly 501 includes a first fixing block 5011 arranged on the outer side of the conveying mechanism 2, and a second spring 5012 is arranged at the top center of the first fixing block 5011. The top of the second spring 5012 is provided with a second fixing block 5013 connected to the roller shaft 502. Several telescopic columns 5014 are provided on the outside of the second spring 5012, and the ends of the telescopic columns 5014 are respectively connected to the first fixing block 5011 and the second fixing block 5013, thereby realizing the auxiliary pressing of the cured meat. Through the pressing components 501 of different heights, the distance between the auxiliary conveyor belt 503 and the cured meat can be gradually reduced during the conveying of the cured meat, so that the cured meat will not deviate during the conveying and cutting process, thereby ensuring the cutting quality of the cured meat.

[0038] The working principle of the conveying auxiliary mechanism 5 is as follows: When the cured meat is conveyed to one end of the auxiliary conveyor belt 503, the cured meat will gradually move to the bottom end of the auxiliary conveyor belt 503. As the height of the pressing component 501 gradually decreases along the direction close to the meat cutting mechanism 4, the cured meat will gradually come into contact with the auxiliary conveyor belt 503. Due to the friction, the forward movement of the cured meat will cause the auxiliary conveyor belt 503 to rotate on the outside of the roller. At the same time, under the action of the second spring 5012, a pulling force will be generated on the roller 502, which will then press the cured meat through the auxiliary conveyor belt 503 and keep the cured meat stable during conveying and cutting, thus ensuring the cutting quality of the cured meat.

[0039] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0040] In practical application, firstly, the cured meat to be cut is placed on the conveying mechanism 2, which then transports it to the guiding mechanism 3. The guiding mechanism 3 guides the cured meat to the middle of the conveying mechanism 2, facilitating subsequent cutting. Then, the conveying mechanism 2 transports the cured meat to the conveying auxiliary mechanism 5, which compresses the cured meat. Finally, the meat cutting mechanism 4 cuts the cured meat. The conveying auxiliary mechanism 5 ensures the stability of the cured meat during cutting, thus guaranteeing the cutting quality.

[0041] In summary, with the help of the above-mentioned technical solution of this utility model, the structure of this utility model is reasonable and reliable. Through the coordinated action of the conveying mechanism 2, the guiding mechanism 3, the meat cutting mechanism 4, and the conveying auxiliary mechanism 5, automated and continuous cutting of cured meat can be achieved, which not only improves the cutting efficiency of cured meat but also reduces the production cost. By setting the guiding mechanism 3, the cured meat on the conveying mechanism 2 is guided. Under the action of the first spring 302, the cured meat can be adjusted to the middle of the conveying mechanism 2, which facilitates the subsequent cutting of the cured meat and avoids deviation during cutting. By setting the meat cutting mechanism 4, the cured meat is cut. At the same time, driven by the first motor 405, the distance between the cutting blades 408 can be adjusted, so that when different widths of cured meat need to be cut, the distance between the cutting blades 408 can be quickly and stably adjusted without disassembling the cutting blades 408, which not only improves work efficiency but also reduces the danger of disassembly. By setting up the conveying auxiliary mechanism 5, the cured meat is assisted in being pressed. Through the pressing components 501 of different heights, the distance between the auxiliary conveyor belt 503 and the cured meat can be gradually reduced during the conveying process, so that the cured meat will not deviate during the conveying and cutting process, thereby ensuring the cutting quality of the cured meat.

[0042] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0043] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A meat processing cutting device, comprising a support frame (1), characterized in that, The top of the support frame (1) is provided with a conveying mechanism (2), one end of the top of the conveying mechanism (2) is provided with a guide mechanism (3), the other end of the top of the conveying mechanism (2) is provided with a meat cutting mechanism (4), and one side of the meat cutting mechanism (4) is provided with a conveying auxiliary mechanism (5). The meat cutting mechanism (4) includes a mounting frame (401) at the top of the conveying mechanism (2). The mounting frame (401) is provided with an adjusting roller (402), a guide rod (403) and a rotating rod (404) from top to bottom. A first motor (405) is provided on the top of one side of the mounting bracket (401), and the output shaft of the first motor (405) passes through the inner wall of the mounting bracket (401) and is connected to one end of the adjusting roller (402). A second motor (406) is provided on the bottom of one side of the mounting bracket (401), and the output shaft of the second motor (406) passes through the inner wall of the mounting bracket (401) and is connected to one end of the rotating rod (404). An adjusting rod (407) is provided on the outside of the guide rod (403), a cutting blade (408) is provided inside the bottom end of the adjusting rod (407), and a guide post (409) is provided in the middle of one side of the adjusting rod (407).

2. The meat processing cutting device according to claim 1, characterized in that, The guiding mechanism (3) includes a fixing plate (301) symmetrically arranged at the top of the conveying mechanism (2), and the cross-section of the fixing plate (301) is a Z-shaped structure; A first spring (302) connected to the conveying mechanism (2) is provided on one side of the fixed plate (301).

3. The meat processing cutting device according to claim 1, characterized in that, The outer side of the adjusting roller (402) is provided with an annular groove (4021), and several spiral grooves (4022) are symmetrically arranged at both ends of the outer side of the adjusting roller (402). The pitch of the spiral grooves (4022) gradually increases in the direction away from the annular grooves (4021). The annular grooves (4021) and the spiral grooves (4022) cooperate with the guide post (409).

4. The meat processing cutting device according to claim 1, characterized in that, The rotating rod (404) is provided with a limit bar (4041) on its outer side, and one end of the rotating rod (404) is fixedly connected to the output shaft of the second motor (406).

5. A meat processing cutting device according to claim 4, characterized in that, The cutting blade (408) has a collar (4081) that passes through the adjusting rod (407) in the middle, and the collar (4081) is sleeved on the outside of the rotating rod (404). The inner wall of the collar (4081) has a limiting groove (4082) that cooperates with the limiting strip (4041).

6. A meat processing cutting device according to claim 5, characterized in that, The conveying auxiliary mechanism (5) includes several pressing components (501) symmetrically arranged on the top of both sides of the conveying mechanism (2), and the height of the pressing components (501) gradually decreases along the direction close to the meat cutting mechanism (4); A roller (502) is provided between two symmetrically arranged pressing components (501), and an auxiliary conveyor belt (503) is provided on the outside of the roller (502).

7. A meat processing cutting device according to claim 6, characterized in that, The pressing assembly (501) includes a first fixing block (5011) disposed on the outside of the conveying mechanism (2). A second spring (5012) is disposed at the middle of the top end of the first fixing block (5011). A second fixing block (5013) connected to the roller shaft (502) is disposed at the top end of the second spring (5012). A plurality of telescopic columns (5014) are disposed on the outside of the second spring (5012), and the ends of the telescopic columns (5014) are respectively connected to the first fixing block (5011) and the second fixing block (5013).

Images