A beef thawing device

Abstract

The utility model discloses a cooked beef thawing device, including thawing box, one side of thawing box is equipped with fixed seat fixedly, thawing part, thawing part includes speed reducer motor, the bottom fixed setting of speed reducer motor one side in fixed seat top end, the utility model discloses through being equipped with sealing sleeve bag and connecting frame, placing the cooked beef of freezing in sealing sleeve bag and closing sealing cover after, opening speed reducer motor, and speed reducer motor works through the rotation of the shaft and drives first connecting rod rotation, and first connecting rod rotation drives cross rod to and fro to move through second connecting rod, and then through connecting frame and drive sealing sleeve bag to and fro to move circularly, and can realize frozen beef and thawing water circulation contact through this to and fro circular movement mode, like this can make both sufficient contact to frozen beef thawing rate is accelerated, and, and the frozen beef can avoid the loss frozen beef quality through the indirect contact mode of sealing sleeve bag.

Description

Technical Field

[0001] This utility model relates to the field of beef thawing technology, specifically to a device for thawing cooked beef. Background Technology

[0002] To ensure the safety and cost-effectiveness of large-scale industrial production of beef products, frozen storage remains the most common preservation method used by meat processing companies both domestically and internationally. Subsequent processing requires thawing the frozen meat. Several methods exist for thawing frozen meat, including water thawing, steam thawing, air thawing, and microwave thawing.

[0003] In actual production, when thawing cooked beef by water thawing, the frozen beef is usually placed in cold water or salt water for thawing. Since the frozen beef and the thawing water are relatively static, they cannot come into full contact, resulting in a low thawing rate of the frozen beef. Utility Model Content

[0004] The purpose of this utility model is to provide a cooked beef thawing device to solve the problems mentioned in the background section. To solve the above technical problems, this utility model is achieved through the following technical solution:

[0005] This utility model relates to a device for defrosting cooked beef, comprising:

[0006] A thawing box, wherein a fixing base is fixedly provided on one side of the thawing box;

[0007] The defrosting component includes a geared motor, the bottom end of which is fixedly mounted on one side of the top of a fixed base. A rotating shaft is fixedly mounted on the output end of the geared motor. A first connecting rod is fixedly mounted on the top of the rotating shaft. A second connecting rod is rotatably mounted on one side of the top of the first connecting rod. A crossbar is rotatably mounted on one side of the top of the second connecting rod. A connecting frame is fixedly mounted on one end of the crossbar. Several fixed frames are engaged at the top of the connecting frame. A sealing cap is hinged to the top of each of the several fixed frames. A sealing bag is fixedly mounted on the inner wall of each of the several fixed frames.

[0008] Furthermore, a rod seat is fixedly provided on one side of the defrosting box, and the outer wall of the rotating shaft penetrates the top end of the rod seat.

[0009] Furthermore, the outer wall of the crossbar extends through one side of the thawing box.

[0010] Furthermore, the defrosting component also includes two slide rods, with the two ends of the two slide rods fixedly disposed on both sides of the inner wall of the defrosting chamber, and the outer walls of the two slide rods respectively penetrating both ends of one side of the connecting frame.

[0011] Furthermore, pull rings are fixedly provided on both sides of the top of the fixed frame, and card seats are fixedly provided on both sides of the bottom of the fixed frame, and are engaged with the top of the connecting frame through the card seats.

[0012] Furthermore, both sides of the connecting frame are threaded with several locking screws, and one end of the locking screw contacts one side of the card seat.

[0013] Furthermore, it also includes an auxiliary circulation component, which includes a circulation pump. The inlet pipe of the circulation pump passes through one side of the thawing chamber to its interior, and the drain pipe of the circulation pump is connected to a U-shaped pipe. One end of the U-shaped pipe is connected to the other side of the thawing chamber.

[0014] Furthermore, a retainer is fixedly provided on the front of the defrosting box, and the inner wall of the retainer is fitted onto the outer wall of the U-shaped tube.

[0015] This utility model has the following beneficial effects:

[0016] This invention, by incorporating a sealing bag and a connecting frame, allows frozen cooked beef to be placed in the sealing bag and the sealing cap closed. The geared motor is then turned on, and its operation drives the first connecting rod to rotate via a rotating shaft. This rotation of the first connecting rod, in turn, drives the crossbar to move back and forth via a second connecting rod. This, in turn, causes the sealing bag to move back and forth cyclically via the connecting frame. This cyclical motion ensures that the frozen beef and thawing water are in continuous contact, allowing for sufficient contact and accelerating the thawing process. Simultaneously, the indirect contact via the sealing bag prevents damage to the quality of the frozen beef. Attached Figure Description

[0017] To more clearly illustrate the technical solutions of the embodiments of this utility model, the accompanying drawings used in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the defrosting component of this utility model;

[0020] Figure 3 This is a schematic diagram of the connection structure of the connection frame of this utility model;

[0021] Figure 4 This is a schematic diagram of the auxiliary circulation component of this utility model.

[0022] The attached diagram lists the components represented by each number as follows:

[0023] 11. Defrost box; 12. Fixing base; 13. Rod seat; 14. Sleeve; 21. Gear motor; 22. Fixing base; 23. First connecting rod; 24. Second connecting rod; 25. Crossbar; 26. Connecting frame; 261. Locking screw; 27. Fixing frame; 271. Sealing cover; 272. Pull ring; 273. Sleeve; 28. Sealing bag; 29. ​​Slide rod; 31. Circulation pump; 32. U-shaped tube. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0026] Please see Figure 1-4 As shown, this utility model is a device for defrosting cooked beef, comprising:

[0027] A defrosting box 11 is provided with a fixing seat 12 on one side;

[0028] The defrosting box 11 is used for defrosting cooked beef.

[0029] The defrosting component includes a geared motor 21. The bottom end of the geared motor 21 is fixedly mounted on one side of the top of the fixed base 12. The output end of the geared motor 21 is fixedly mounted with a rotating shaft 22. The top end of the rotating shaft 22 is fixedly mounted with a first connecting rod 23. A second connecting rod 24 is rotatably mounted on one side of the top end of the first connecting rod 23. A crossbar 25 is rotatably mounted on one side of the top end of the second connecting rod 24. A connecting frame 26 is fixedly mounted on one end of the crossbar 25. Several fixed frames 27 are engaged at the top end of the connecting frame 26. A sealing cap 271 is hinged to the top end of each of the several fixed frames 27. A sealing bag 28 is fixedly mounted on the inner wall of each of the several fixed frames 27.

[0030] The geared motor 21 is model F27, which is used to provide the driving force required for the left and right movement of the connecting frame 26. During the rotation of the first connecting rod 23 to 180 degrees, it drives the crossbar 25 to move to the right through the second connecting rod 24. During the rotation of the first connecting rod 23 to 360 degrees, it drives the crossbar 25 to move to the left through the second connecting rod 24. The sealing bag 28 is used to hold cooked beef to prevent it from directly contacting the thawing water in the thawing box 11, which would cause the beef to leach juice and absorb water. The sealing cap 271 is used to increase the sealing of the sealing bag 28 to prevent the cooked beef from being contaminated by microorganisms.

[0031] A rod seat 13 is fixedly provided on one side of the defrosting box 11, and the outer wall of the rotating shaft 22 passes through the top end of the rod seat 13;

[0032] The rotating shaft 22 is rotatably engaged with the rod seat 13, and the rod seat 13 connects and supports the rotating shaft 22, thereby improving the overall stability of the rotating shaft 22's movement.

[0033] The outer wall of the crossbar 25 extends through one side of the defrosting box 11;

[0034] The crossbar 25 is in sliding engagement with the defrosting box 11.

[0035] The defrosting component also includes two slide rods 29, with the two ends of the two slide rods 29 fixedly installed on both sides of the inner wall of the defrosting box 11, and the outer walls of the two slide rods 29 passing through both ends of one side of the connecting frame 26.

[0036] The slide bar 29 is used to limit the movement of the connecting frame 26, so that the connecting frame 26 can move stably left and right. The slide bar 29 and the connecting frame 26 slide together.

[0037] Pull rings 272 are fixedly provided on both sides of the top of the fixed frame 27, and card seats 273 are fixedly provided on both sides of the bottom of the fixed frame 27, and are engaged with the top of the connecting frame 26 through the card seats 273.

[0038] Several mounting slots that are compatible with the card holder 273 are provided on both sides of the top of the connecting frame 26.

[0039] Both sides of the connecting frame 26 are threaded with several locking screws 261, and one end of the locking screw 261 contacts one side of the card seat 273.

[0040] The locking screw 261 is used to limit and fix the card holder 273.

[0041] Working principle: Frozen cooked beef is placed in a sealed bag 28, and then the sealing cover 271 is closed. Next, the reduction motor 21 is turned on, and the reduction motor 21 drives the rotating shaft 22 to rotate. The rotation of the rotating shaft 22 drives the first connecting rod 23 to rotate. During the rotation of the first connecting rod 23 to 180 degrees, it drives the crossbar 25 to move to the left through the second connecting rod 24, and then drives the sealed bag 28 to move to the right through the connecting frame 26. During the rotation of the first connecting rod 23 to 360 degrees, it drives the crossbar 25 to move to the left through the second connecting rod 24, and then drives the sealed bag 28 to move to the left. This cycle repeats. Through this reciprocating cyclical movement, the frozen beef and the thawing water can be circulated and contacted, which can make the two fully contacted, thereby accelerating the thawing rate of the frozen beef. At the same time, the indirect contact of the frozen beef through the sealed bag 28 can avoid the loss of the quality of the frozen beef.

[0042] Please see Figure 1-4 As shown, this embodiment, based on the above embodiment, further includes:

[0043] The auxiliary circulation component includes a circulation pump 31. The inlet pipe of the circulation pump 31 passes through one side of the defrosting tank 11 and extends into it. The drain pipe of the circulation pump 31 is connected to a loop pipe 32. One end of the loop pipe 32 is connected to the other side of the defrosting tank 11.

[0044] The circulating pump 31 adopts the CN-9500-25W model. The bottom of the circulating pump 31 is fixedly installed on the other side of the top of the fixed base 12. A control panel is installed on one side of the defrosting box 11. The geared motor 21 and the circulating pump 31 are electrically connected to the external power supply through the control panel.

[0045] A sleeve 14 is fixedly provided on the front of the defrosting box 11, and the inner wall of the sleeve 14 is fitted onto the outer wall of the loop tube 32.

[0046] The ferrule 14 is used to provide auxiliary support for the U-shaped tube 32.

[0047] Working principle: The circulating pump 31 draws water from one side of the thawing chamber 11 and then delivers the water to the loop pipe 32, and then delivers it to the other side of the thawing chamber 11 through the loop pipe 32. In this way, the thawing water in the thawing chamber 11 can be circulated, thereby further accelerating the thawing rate of frozen beef.

[0048] The preferred embodiments of this utility model disclosed above are merely illustrative of the present utility model. These preferred embodiments do not exhaustively describe all details, nor do they limit the utility model to the specific implementations described. Clearly, many modifications and variations can be made based on the content of this specification. This specification selects and specifically describes these embodiments to better explain the principles and practical applications of this utility model, thereby enabling those skilled in the art to better understand and utilize it. This utility model is limited only by the claims and their full scope and equivalents.

Claims

1. A device for thawing cooked beef, characterized in that, include: A thawing box (11) is provided with a fixing seat (12) on one side; The defrosting component includes a geared motor (21), the bottom end of which is fixedly mounted on one side of the top of the fixed base (12). The output end of the geared motor (21) is fixedly mounted with a rotating shaft (22). The top end of the rotating shaft (22) is fixedly mounted with a first connecting rod (23). A second connecting rod (24) is rotatably mounted on one side of the top end of the first connecting rod (23). A crossbar (25) is rotatably mounted on one side of the top end of the second connecting rod (24). A connecting frame (26) is fixedly mounted on one end of the crossbar (25). Several fixed frames (27) are engaged at the top end of the connecting frame (26). A sealing cap (271) is hinged to the top end of each of the several fixed frames (27). A sealing bag (28) is fixedly mounted on the inner wall of each of the several fixed frames (27).

2. The cooked beef thawing device according to claim 1, characterized in that: A rod seat (13) is fixedly provided on one side of the defrosting box (11), and the outer wall of the rotating shaft (22) penetrates the top of the rod seat (13).

3. The cooked beef thawing device according to claim 1, characterized in that: The outer wall of the crossbar (25) penetrates one side of the thawing box (11).

4. The cooked beef thawing device according to claim 1, characterized in that: The defrosting component also includes two slide rods (29), with the two ends of the two slide rods (29) fixedly disposed on both sides of the inner wall of the defrosting box (11), and the outer walls of the two slide rods (29) passing through both ends of one side of the connecting frame (26).

5. The cooked beef thawing device according to claim 1, characterized in that: Pull rings (272) are fixedly provided on both sides of the top of the fixed frame (27), and card seats (273) are fixedly provided on both sides of the bottom of the fixed frame (27), and are engaged with the top of the connecting frame (26) through the card seats (273).

6. The cooked beef thawing device according to claim 5, characterized in that: The connecting frame (26) has several locking screws (261) threaded on both sides, and one end of the locking screw (261) is in contact with one side of the card seat (273).

7. The cooked beef thawing device according to claim 1, characterized in that: It also includes an auxiliary circulation component, which includes a circulation pump (31). The inlet pipe of the circulation pump (31) passes through one side of the thawing tank (11) to its interior. The drain pipe of the circulation pump (31) is connected to a U-shaped pipe (32), one end of which is connected to the other side of the thawing tank (11).

8. The cooked beef thawing device according to claim 7, characterized in that: The front of the defrosting box (11) is fixedly provided with a sleeve (14), and the inner wall of the sleeve (14) is fitted onto the outer wall of the U-shaped tube (32).

Images