A uniform roasting apparatus for freshly roasting nuts

Abstract

This utility model relates to a device for uniformly roasting freshly baked nuts, belonging to nut roasting technology. It includes a roasting box with two pairs of mounting strips and two pairs of heating plates fixedly installed on the inner walls of both sides. Placement components and a debris collection plate are slidably mounted on the two pairs of mounting strips. Two agitator components are rotatably installed inside the roasting box. An air vent is fixedly installed on the upper outer surface of the roasting box to dissipate water vapor generated during the roasting process. This utility model uses placement and agitator components. Through the cooperation of the placement and agitator components, the nuts roasted on the placement components are agitated, increasing the roasting angle of the nuts and making the roasting box more thorough, resulting in better-tasting nuts. Simultaneously, when the agitator components agitate the nuts, the debris generated during roasting falls into the debris collection plate below the placement components, achieving separation of debris from the nuts and collection of debris, eliminating the need for an additional process of sorting and separating debris.

Description

Technical Field

[0001] This utility model relates to the field of nut roasting technology, and in particular to a device for uniformly roasting freshly roasted nuts. Background Technology

[0002] In nut drying, the roasting equipment is the core device for improving nut flavor and shelf life. Currently, the mainstream types are drum roasting equipment and oven roasting equipment. Oven roasting equipment is widely used by many small and medium-sized processing enterprises due to its ease of operation and low equipment cost. However, this type of equipment has obvious technical shortcomings in the actual nut drying process: it usually adopts a static placement design, directly spreading the nuts flat on the trays or wire racks inside the oven, lacking dedicated stirring or turning components. This keeps the nuts in a fixed position throughout the roasting process, relying solely on natural convection hot air inside the oven for heating. At the same time, the nuts will produce a certain amount of debris during roasting due to shell cracking and kernel shrinkage. Since there is no separation and collection structure inside the oven, these debris will mix with the whole nuts, not only affecting the appearance and cleanliness of the finished nuts, but also requiring an additional screening process to separate the debris later. Utility Model Content

[0003] To overcome the technical defects of the existing technology, this utility model provides a device for uniformly roasting freshly roasted nuts, which can stir the nuts and collect the crumbs generated during the nut roasting process.

[0004] The technical solution adopted by this utility model is as follows: it includes a baking box, on which two pairs of mounting strips and two pairs of heating plates are fixedly installed on the inner walls of both sides. Placement components and debris collection plates are slidably installed on the two pairs of mounting strips. The placement components can support the nuts. Two agitator components are rotatably installed inside the baking box. The agitator components can move the nuts on the placement components during baking. A vent is fixedly installed on the outer surface of the upper end of the baking box to release the water vapor generated during the baking process.

[0005] Preferably, in order to disassemble and assemble the debris collection plate, the upper and lower surfaces of the two pairs of mounting strips are respectively provided with a first T-groove and a second T-groove, and the debris collection plate is slidably installed in the second T-groove.

[0006] Preferably, in order to place the nuts, the placement component includes a mounting frame and mounting grooves fixedly opened on both inner walls of the frame. A buffer spring is fixedly installed on the lower wall of the mounting groove, and a placement plate is fixedly connected to the upper end of the buffer spring. The surface of the placement plate is fixedly provided with sieve holes.

[0007] Preferably, in order to allow the mounting frame to slide within the first T-slot, the mounting frame is slidably mounted within the first T-slot, the buffer springs are distributed in a linear array inside the mounting slot, the placement plate is slidably mounted within the mounting slot, and the sieve holes are distributed in a matrix on the surface of the placement plate.

[0008] Preferably, in order to actuate the nuts, the actuation assembly includes a drive motor and a rotating rod fixedly connected to its output end. The two ends of the rotating rod are rotatably connected to connecting frames. A lever is fixedly installed on the surface of the rotating rod, and a contact block is fixedly installed at the other end of the lever.

[0009] Preferably, in order for the drive motor to drive the rotating rod to rotate, the drive motor is fixedly installed on one side of the outer wall of the baking oven, one end of the rotating rod passes through one side of the outer wall of the baking oven, the two connecting brackets are respectively fixedly installed on the two side inner walls of the baking oven, the levers are distributed in a linear array on both sides of the rotating rod, and the two actuating components are respectively located above the middle position of the two placement components.

[0010] Preferably, in order to provide stable support for the baking box, four support legs are fixedly installed at the lower end of the baking box, and the four support legs are arranged in a matrix.

[0011] Preferably, a door is hinged to one side of the baking box to facilitate the removal of the roasted nuts.

[0012] The beneficial effects of this utility model are as follows: This utility model adopts a placement component and a tossing component. Through the cooperation of the placement component and the tossing component, the nuts being roasted on the placement component are tossed, increasing the roasting angle of the nuts, making the roasting box roast the nuts more thoroughly, and making the roasted nuts taste better. At the same time, when the tossing component tosses the nuts, the crumbs generated by the nuts during the roasting process fall into the crumb collection plate below the placement component, realizing the separation of crumbs from nuts and the collection of crumbs, eliminating the need for an additional process of screening and separating crumbs. Attached Figure Description

[0013] Figure 1 This is a schematic diagram of the internal structure of the present invention;

[0014] Figure 2 This is a schematic diagram of the mounting strip structure of this utility model;

[0015] Figure 3 This is a schematic diagram of the placement component structure of this utility model;

[0016] Figure 4 This is a schematic diagram of the toggle assembly structure of this utility model;

[0017] Figure 5This is a schematic diagram of the overall structure of this utility model.

[0018] Explanation of reference numerals in the attached drawings: 1. Baking oven; 2. Mounting strip; 3. First T-slot; 4. Second T-slot; 5. Crumb collection plate; 6. Placement component; 601. Mounting frame; 602. Mounting slot; 603. Buffer spring; 604. Placement plate; 605. Sieve hole; 7. Actuating component; 701. Drive motor; 702. Rotating rod; 703. Connecting frame; 704. Actuating lever; 705. Abutment block; 8. Heating plate; 9. Vent; 10. Support leg; 11. Oven door. Detailed Implementation

[0019] The present invention will be further described below with reference to the accompanying drawings:

[0020] like Figures 1-5 As shown, this embodiment provides a device for uniformly roasting freshly roasted nuts, including a roasting box 1. Two pairs of mounting strips 2 and two pairs of heating plates 8 are fixedly installed on the inner walls of both sides of the roasting box 1. Placement components 6 and debris collection plates 5 are slidably installed on the two pairs of mounting strips 2. Two actuating components 7 are rotatably installed inside the roasting box 1. A vent 9 is fixedly installed on the upper outer surface of the roasting box 1 to dissipate water vapor generated during the roasting process. The upper and lower surfaces of the two pairs of mounting strips 2 are respectively provided with a first T-shaped groove 3 and a second T-shaped groove 4 for debris collection. Plate 5 is slidably installed in the second T-shaped groove 4. When using this freshly roasted nut uniform roasting device, place the nuts to be roasted on the placement component 6 and push them into the roasting box 1, so that they are locked between the first T-shaped grooves 3 of the two pairs of mounting strips 2 to fix their position. Start the heating plate 8 to heat up, and at the same time drive the two toggle components 7 to rotate, which continuously turns the nuts to ensure uniform heating. The water vapor generated during roasting is discharged through the air vent 9 to prevent the internal humidity from being too high and affecting the taste. Nut crumbs fall through the gaps of the placement component 6 into the crumb collection plate 5 below for easy collection and cleaning.

[0021] As a technical optimization solution of this utility model, specifically as follows: Figure 2 and Figure 3As shown, the placement component 6 includes a mounting frame 601 and mounting grooves 602 fixedly opened on both inner walls of the frame. A buffer spring 603 is fixedly installed on the lower wall of the mounting groove 602. A placement plate 604 is fixedly connected to the upper end of the buffer spring 603. A sieve hole 605 is fixedly opened on the surface of the placement plate 604. The mounting frame 601 is slidably installed in the first T-shaped groove 3. The buffer springs 603 are distributed in a linear array inside the mounting groove 602. The placement plate 604 is slidably installed in the mounting groove 602. The sieve hole 605 is distributed in a matrix on the surface of the placement plate 604. The nuts to be roasted are evenly spread on the placement plate 604 of the placement component 6. The weight of the nuts presses the placement plate 604. The elastic support of the buffer spring 603 can reduce the impact damage caused by the bumps or the turning of the component 7 during the roasting of the nuts. During roasting, nut crumbs and small residues fall into the crumb collection plate 5 through the matrix-distributed sieve hole 605 on the placement plate 604, and then the crumbs are collected.

[0022] As a technical optimization solution of this utility model, specifically as follows: Figure 4 As shown, the actuating assembly 7 includes a drive motor 701 and a rotating rod 702 fixedly connected to its output end. Connecting brackets 703 are rotatably connected to both ends of the rotating rod 702. A lever 704 is fixedly mounted on the surface of the rotating rod 702, and a contact block 705 is fixedly mounted on the other end of the lever 704. The drive motor 701 is fixedly mounted on one side of the outer wall of the baking oven 1. One end of the rotating rod 702 penetrates through one side of the outer wall of the baking oven 1. Two connecting brackets 703 are fixedly mounted on the inner walls of both sides of the baking oven 1. The levers 704 are arranged in a linear array on the rotating rod 702. On both sides of the 02, two actuating components 7 are located above the middle of the two placement components 6. During baking, the drive motor 701 starts and drives the rotating rod 702 to rotate stably under the support of the connecting frame 703. Since the actuating rods 704 are distributed in a linear array on both sides of the rotating rod 702, the actuating rods 704 will regularly pass over the nut layer on the placement component 6 during the rotation. The abutting block 705 at its end can effectively agitate the nuts and prevent them from piling up. By continuously turning them over, the nuts are heated more evenly, while avoiding local overheating and scorching, ensuring a consistent baking effect.

[0023] As a technical optimization solution of this utility model, specifically as follows: Figure 5 As shown, four support legs 10 are fixedly installed at the lower end of the baking box 1, and the four support legs 10 are arranged in a matrix. A door 11 is hinged to one side of the baking box 1. The four matrix-arranged support legs 10 stably support the baking box 1. The hinged door 11 is easy to open and close, and easy to put in and take out nuts.

[0024] The foregoing has shown and described the basic principles, main features and advantages of this invention. Those skilled in the art should understand that this invention is not limited to the above embodiments. The embodiments and descriptions in the specification are only illustrative of the principles of this invention. Various changes and modifications can be made to this invention without departing from the spirit and scope of this invention. All such changes and modifications fall within the scope of this invention as defined by the appended claims and their equivalents.

Claims

1. A device for uniformly roasting freshly roasted nuts, comprising a roasting box (1), characterized in that: The baking oven (1) has two pairs of mounting strips (2) and two pairs of heating plates (8) fixedly installed on the inner walls of both sides. The two pairs of mounting strips (2) are slidably installed with placement components (6) and debris collection plates (5). The baking oven (1) has two actuating components (7) rotatably installed inside. The upper outer surface of the baking oven (1) is fixedly installed with an air vent (9) for dissipating the water vapor generated during the baking process.

2. The uniform roasting device for freshly roasted nuts according to claim 1, characterized in that: The upper and lower surfaces of the two pairs of mounting strips (2) are respectively provided with a first T-groove (3) and a second T-groove (4), and the debris collection plate (5) is slidably installed in the second T-groove (4).

3. The uniform roasting device for freshly roasted nuts according to claim 2, characterized in that: The placement component (6) includes a mounting frame (601) and mounting grooves (602) fixedly opened on both inner walls of the frame. A buffer spring (603) is fixedly installed on the lower wall of the mounting groove (602). A placement plate (604) is fixedly connected to the upper end of the buffer spring (603). A sieve hole (605) is fixedly opened on the surface of the placement plate (604).

4. The uniform roasting device for freshly roasted nuts according to claim 3, characterized in that: The mounting frame (601) is slidably mounted in the first T-groove (3), the buffer springs (603) are linearly arrayed inside the mounting groove (602), the placement plate (604) is slidably mounted in the mounting groove (602), and the sieve holes (605) are matrix distributed on the surface of the placement plate (604).

5. The uniform roasting device for freshly roasted nuts according to claim 1, characterized in that: The actuation assembly (7) includes a drive motor (701) and a rotating rod (702) fixedly connected to its output end. The two ends of the rotating rod (702) are rotatably connected to a connecting frame (703). A lever (704) is fixedly installed on the surface of the rotating rod (702). A contact block (705) is fixedly installed on the other end of the lever (704).

6. The uniform roasting device for freshly roasted nuts according to claim 5, characterized in that: The drive motor (701) is fixedly installed on one side of the outer wall of the baking box (1). One end of the rotating rod (702) passes through one side of the outer wall of the baking box (1). The two connecting brackets (703) are fixedly installed on the inner walls of both sides of the baking box (1). The levers (704) are arranged in a linear array on both sides of the rotating rod (702). The two actuating components (7) are located above the two placement components (6) at the middle position.

7. The uniform roasting device for freshly roasted nuts according to claim 1, characterized in that: The lower end of the baking box (1) is fixedly equipped with four support legs (10), and the four support legs (10) are arranged in a matrix.

8. The uniform roasting device for freshly roasted nuts according to claim 1, characterized in that: The baking oven (1) has a door (11) hinged to one side.

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