A food processing steamer

Abstract

The utility model relates to food processing technical field discloses a kind of cooking pots for food processing, including bottom plate, cooking pot body, the top of the bottom plate is fixedly installed with two side frames, the top of the side frame is fixedly installed with guide rail, the outer wall of the cooking pot body is fixedly installed with main shaft, the outer wall of the main shaft is rotatably connected with sliding block by bearing, the sliding block is slidably arranged in guide rail, the top of the guide rail is inserted with magnetic bolt, because the length of guide rail is greater than the width of bottom plate, when cleaning water in the cooking pot body is poured, cooking pot body can be pulled to drive main shaft to move, in turn sliding block is moved in guide rail, cooking pot body is staggered with bottom plate, so that when pouring it will not cause the problem of pouring object to spill on bottom plate, sliding block is locked by inserting the insertion hole in the top of sliding block with magnetic bolt, that is, when cooking, sliding block will not slide.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a steaming pot for food processing. Background Technology

[0002] Electric heating cooking pots offer advantages such as energy saving, noise reduction, corrosion resistance, high production capacity, and easy cleaning. They are widely used in the dairy, food, pharmaceutical, chemical, and beverage industries as essential equipment for heating, heat preservation, sterilization, or storage of slurries. Made of high-quality SUS304 stainless steel with a polished surface, the pot consists of a liquid container, lifting lid, electric heating device, and temperature control device. The pot comprises the cooking pot body and main shaft. When processing food, the pot must be tilted to remove the cooked food. With technological advancements, various types of electric heating cooking pots have emerged. Regardless of the type, cleaning is necessary after cooking. However, in common cooking pots, the pot body and main shaft are connected, making it impossible to remove the pot body. This can lead to wastewater spilling onto the equipment frame during cleaning, requiring additional cleaning later. Utility Model Content

[0003] The purpose of this invention is to provide a steaming pot for food processing to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution: a food processing steaming pot, comprising a base plate and a steaming pot body, two side frames fixedly installed on the top of the base plate, a guide rail fixedly installed on the top of the side frames, a main shaft fixedly installed on the outer wall of the steaming pot body, a sliding block rotatably connected to the outer wall of the main shaft via a bearing, the sliding block being slidably disposed within the guide rail, a magnetic pin inserted into the top of the guide rail, the bottom end of the magnetic pin being inserted into a socket at the top of the sliding block, the length of the guide rail being greater than the width of the base plate, and a rotating assembly being drivenly connected to the main shaft on the left side.

[0005] Furthermore, the rotating assembly includes a mounting chamber, the inner wall of which is rotatably connected to a rotating shaft via bearings, a worm gear fixedly mounted on the outer wall of the rotating shaft, the worm gear meshing with a worm, the front and rear ends of the worm being rotatably connected to the mounting chamber via bearings, a gear one fixedly mounted on the outer wall of the rotating shaft, the gear one meshing with a gear two, and the gear two fixedly mounted on the outer wall of the main shaft.

[0006] Furthermore, a throttle is fixedly installed at both the front and rear ends of the worm gear, and a protective cover is provided on the outer wall of the sliding block. Both the mounting chamber and the protective cover are provided with clearance holes, which are directly opposite the meshing parts of the first and second gears.

[0007] Furthermore, two sets of diagonal bracing plates are fixedly installed on the side frame. One set of diagonal bracing plates is fixedly connected to the bottom of the guide rail, and the other set of diagonal bracing plates is fixedly connected to the bottom of the installation compartment.

[0008] Furthermore, a cleaning brush is slidably disposed inside the cooking pot, and the cleaning section of the cleaning brush is consistent with the curvature of the inner wall of the cooking pot.

[0009] Furthermore, the cleaning brush has an arc-shaped groove at one end outside the steamer body, and the arc-shaped groove slides and fits onto the top edge of the steamer body. A handle is fixedly installed at the other end of the cleaning brush outside the steamer body.

[0010] Compared with the prior art, the beneficial effects of this utility model are:

[0011] 1. Because the length of the guide rail is greater than the width of the base plate, when pouring out the cleaning water from the cooking pot, the cooking pot body can be pulled to move the main shaft, which in turn moves the sliding block within the guide rail, thus separating the cooking pot body from the base plate. This prevents the contents from spilling onto the base plate during pouring. A magnetic pin is inserted into the hole at the top of the sliding block to lock it in place, meaning the sliding block will not slide during cooking. A rotating component is used to rotate the main shaft. When pouring out the cooked contents from the cooking pot, the cooking pot body can be tilted for easy emptying. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of this utility model;

[0013] Figure 2 This utility model Figure 1 A structural diagram from the top top view;

[0014] Figure 3 This utility model Figure 1 A structural schematic diagram of the front sectional view;

[0015] Figure 4 This is a schematic diagram of the structure of the sliding block of this utility model.

[0016] In the diagram: 1. Base plate; 2. Side frame; 3. Cooking pot body; 4. Main shaft; 5. Guide rail; 6. Sliding block; 7. Magnetic pin; 8. Insertion hole; 9. Rotating assembly; 901. Mounting chamber; 902. Worm gear; 903. Worm wheel; 904. Rotating shaft; 905. Gear 1; 906. Gear 2; 10. Diagonal brace; 11. Turn handle; 12. Protective cover; 13. Clearance hole; 14. Cleaning brush; 1401. Arc-shaped groove; 15. Handle. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0018] Please see Figures 1-4 This utility model provides a technical solution: a food processing steamer, including a base plate 1 and a steamer body 3. Two side brackets 2 are fixedly installed on the top of the base plate 1, and guide rails 5 are fixedly installed on the top of the side brackets 2. A main shaft 4 is fixedly installed on the outer wall of the steamer body 3. A sliding block 6 is rotatably connected to the outer wall of the main shaft 4 through a bearing. The sliding block 6 is slidably disposed in the guide rail 5. A magnetic pin 7 is inserted into the top of the guide rail 5, and the bottom end of the magnetic pin 7 is inserted into the insertion hole 8 on the top of the sliding block 6. The length of the guide rail 5 is greater than the width of the base plate 1. A rotating assembly 9 is drivenly connected to the main shaft 4 on the left side. Because the length of the guide rail 5 is greater than the width of the base plate 1, the main shaft 4 on the left side is drivenly connected to the rotating assembly 9. The width of the main shaft 4 is greater than the width of the bottom plate 1. When pouring the cleaning water in the cooking pot 3, the cooking pot 3 can be pulled to move the main shaft 4, which in turn moves the sliding block 6 in the guide rail 5, thus separating the cooking pot 3 from the bottom plate 1. This prevents the poured material from spilling onto the bottom plate 1. The sliding block 6 is locked by inserting the magnetic pin 7 into the hole 8 at the top of the sliding block 6, so that the sliding block 6 will not slide during cooking. The rotating component 9 is used to rotate the main shaft 4. When pouring the cooked food in the cooking pot 3, the cooking pot 3 can be tilted to make it easier to pour out the cooked food.

[0019] The rotating assembly 9 includes a mounting chamber 901. A rotating shaft 904 is rotatably connected to the inner wall of the mounting chamber 901 via bearings. A worm gear 903 is fixedly mounted on the outer wall of the rotating shaft 904. The worm gear 903 meshes with a worm 902. The front and rear ends of the worm 902 are rotatably connected to the mounting chamber 901 via bearings. A gear 905 is fixedly mounted on the outer wall of the rotating shaft 904. Gear 905 meshes with a gear 906. Gear 906 is fixedly mounted on the outer wall of the main shaft 4. Rotating the worm 902 drives the worm gear. Rotation of 903 drives rotation of shaft 904, which in turn drives rotation of gear 1 905, which in turn drives rotation of gear 2 906, which in turn drives rotation of main shaft 4. This causes the cooking pot body 3 to tilt and pour out the cooked food. When pouring out the cleaning water, because the cooking pot body 3 is pulled forward, gear 2 906 on main shaft 4 is pushed by gear 1 905 and rotates at a certain angle, separating from gear 1 905. Therefore, there is no need to worry about the cooking pot body 3 not being able to rotate when pouring out the cleaning water.

[0020] A throttle 11 is fixedly installed at both the front and rear ends of the worm gear 902. A protective cover 12 is installed on the outer wall of the sliding block 6. Both the mounting chamber 901 and the protective cover 12 are provided with clearance holes 13. The clearance holes 13 are directly opposite the meshing parts of the gear 1 905 and the gear 2 906. The throttle 11 makes it easier to rotate the worm gear 902. The protective cover 12 protects the gear 2 906. The clearance holes 13 prevent the gear 2 906 from colliding with the mounting chamber 901 when the gear 2 906 moves, and also prevent the gear 1 905 from colliding with the protective cover 12.

[0021] Two sets of diagonal bracing plates 10 are fixedly installed on the side frame 2. One set of diagonal bracing plates 10 is fixedly connected to the bottom of the guide rail 5, and the other set of diagonal bracing plates 10 is fixedly connected to the bottom of the installation chamber 901, thereby increasing the support structure for the guide rail 5 and the installation chamber 901 and improving the load-bearing capacity of the guide rail 5 and the installation chamber 901.

[0022] A cleaning brush 14 is slidably installed inside the pot body 3 of the steaming pot. The cleaning section of the cleaning brush 14 is consistent with the curvature of the inner wall of the pot body 3. The special cleaning brush 14 is used to clean the pot body 3 of the steaming pot, which is more efficient.

[0023] The cleaning brush 14 has an arc-shaped groove 1401 at one end outside the pot body 3. The arc-shaped groove 1401 slides and fits on the top edge of the pot body 3. The arc-shaped groove 1401 prevents the cleaning brush 14 from shifting during the cleaning process, thus preventing it from not fitting the inner wall of the pot body 3. A handle 15 is fixedly installed at the other end of the cleaning brush 14 outside the pot body 3, making it convenient for the user to pull the cleaning brush 14 around the pot body 3 to clean the pot body 3.

[0024] Working principle: During use, when steaming in the cooking pot body 3, the cooking pot body 3 is directly above the bottom plate 1. At this time, gear 2 906 meshes with gear 1 905. When it is necessary to pour out the cooked food, simply rotate the worm gear 902 to drive the worm wheel 903 to rotate, which in turn drives the rotating shaft 904 to rotate. The rotation of the rotating shaft 904 drives the gear 1 905 to rotate, which in turn drives the gear 2 906 to rotate. The rotation of gear 2 906 drives the main shaft 4 to rotate, causing the cooking pot body 3 to tilt and pour out the cooked food. When cleaning the cooking pot body 3, the arc-shaped slot 1401 can be engaged with the top edge of the cooking pot body 3, and the handle 15 can be pulled to move the cleaning brush 14 around the cooking pot body 3. The movement causes the cleaning brush 14 to clean the inner wall of the cooking pot body 3. After removing the magnetic pin 7 that fixes the sliding block 6, the cooking pot body 3 is pulled to move the main shaft 4, which in turn moves the sliding block 6. At this time, the gear 2 906 on the main shaft 4 is pushed by the gear 1 905 and rotates at a certain angle, causing the cooking pot body 3 to tilt slightly forward. After the sliding block 6 slides to the front end of the guide rail 5, the cooking pot body 3 can be rotated to pour out the cleaning wastewater inside the cooking pot body 3. After cleaning the cooking pot body 3, the cooking pot body 3 is pushed to reset. During the reset process, the gear 2 906 and the gear 1 905 re-mesh. Then, the worm gear 902 is rotated to adjust the tilt angle of the cooking pot body 3.

[0025] Based on the embodiments of this utility model, all other embodiments obtained by those skilled in the art without creative effort are within the scope of protection of this utility model.

Claims

1. A food processing steamer comprising a base plate (1), a steamer body (3), characterised in that: The top of the bottom plate (1) is fixedly installed with two side frames (2), the top of the side frame (2) is fixedly installed with a guide rail (5), the outer wall of the main shaft (4) is rotatably connected with a sliding block (6) through a bearing, the sliding block (6) is slidably arranged in the guide rail (5), the top of the guide rail (5) is inserted with a magnetic bolt (7), the bottom end of the magnetic bolt (7) is inserted into the insertion hole (8) in the top of the sliding block (6), the length of the guide rail (5) is greater than the width of the bottom plate (1), and the left main shaft (4) is drivingly connected with a rotating assembly (9).

2. The retort of claim 1 wherein: The rotating assembly (9) comprises a mounting bin (901), the inner wall of the mounting bin (901) is rotatably connected with a rotating shaft (904) through a bearing, the outer wall of the rotating shaft (904) is fixedly installed with a worm wheel (903), the worm wheel (903) is engaged with a worm (902), the front end and the rear end of the worm (902) are rotatably connected with the mounting bin (901) through bearings, the outer wall of the rotating shaft (904) is fixedly installed with a gear one (905), the gear one (905) is engaged with a gear two (906), and the gear two (906) is fixedly installed on the outer wall of the main shaft (4).

3. A food processing steamer as claimed in claim 2, wherein: The front end and the rear end of the worm (902) are fixedly installed with a rotating handle (11), the gear two (906) is covered with a protective cover (12), the protective cover (12) is fixedly installed on the outer wall of the sliding block (6), and the mounting bin (901) and the protective cover (12) are both provided with an avoiding hole (13) which is opposite to the meshing part of the gear one (905) and the gear two (906).

4. The retort of claim 1 wherein: The side frame (2) is fixedly installed with two groups of inclined supporting plates (10), one group of the inclined supporting plates (10) is fixedly connected with the bottom of the guide rail (5), and the other group of the inclined supporting plates (10) is fixedly connected with the bottom of the mounting bin (901).

5. The retort of claim 1 wherein: The cleaning brush (14) is slidably arranged in the cooking pot body (3), and the cleaning section of the cleaning brush (14) is consistent with the inner wall curvature of the cooking pot body (3).

6. A food processing steamer as claimed in claim 5 wherein: An arc-shaped clamping groove (1401) is formed in one end of the cleaning brush (14) which is located outside the cooking pot body (3), the arc-shaped clamping groove (1401) is slidably clamped on the top edge of the cooking pot body (3), and a handle (15) is fixedly installed on one end of the cleaning brush (14) which is located outside the cooking pot body (3).

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