A frying pan for hot pot seasoning

Abstract

The utility model discloses a frying pan of hot pot material, including the support frame and frying pan body of installation frying pan, be equipped with stirring device on the frying pan body top, stirring device includes drive mechanism, casing, scraper, stir -frying rod and are arranged in casing's drive shaft and driven shaft in parallel, be provided with transmission mechanism between drive shaft with driven shaft, drive shaft is located frying pan body center's just above, the scraper is installed on drive shaft through scraper support, stir -frying rod is installed on driven shaft, stir -frying rod is J type structure, drive mechanism links with drive shaft, and drive mechanism is used for driving drive shaft and driven shaft rotation. The utility model discloses simple structure, be convenient for stirring even, avoid winding, improve work efficiency.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically relating to a wok for hot pot base. Background Technology

[0002] Hot pot base is a product made by stir-frying various raw materials, including chili peppers, spices (star anise, Sichuan peppercorns, bay leaves), and seasonings (ginger slices, garlic cloves, scallion segments, etc.), in a wok at high temperature. Especially when stir-frying ingredients like pickled cabbage, because pickled cabbage is long and thin, the cabbage strips easily become tangled in the wok's stirring blades. This not only makes it difficult to evenly mix the cabbage strips, affecting the normal stir-frying process, but also makes it difficult to remove the tangled cabbage strips after stir-frying, requiring a lot of time and resulting in low work efficiency. Summary of the Invention

[0003] The purpose of this invention is to address the shortcomings of existing technologies by providing a wok for hot pot base that is simple to use, facilitates even mixing, avoids tangling, and improves work efficiency.

[0004] The technical solution for the purpose of this utility model is:

[0005] A wok for hot pot base includes a support frame for mounting the wok and a wok body. A stirring device is provided above the wok body. The stirring device includes a drive mechanism, a housing, a scraper, a stirring rod, and a drive shaft and a driven shaft arranged side by side in the housing. A transmission mechanism is provided between the drive shaft and the driven shaft. The drive shaft is located directly above the center of the wok body. The scraper is mounted on the drive shaft through a scraper bracket. The stirring rod is mounted on the driven shaft and has a J-shaped structure. The drive mechanism is connected to the drive shaft and is used to drive the drive shaft and the driven shaft to rotate.

[0006] Furthermore, it includes two scrapers and two stir-frying rods, the two scrapers being arranged in a figure-eight shape and the two stir-frying rods being arranged in a figure-eight shape.

[0007] The hook at the lower end of the stir-frying rod is set at an angle.

[0008] Furthermore, the upper end of the wok body is also provided with a guide hopper.

[0009] Furthermore, the drive mechanism includes a drive motor and a reduction mechanism, wherein the drive motor is connected to the drive shaft through the reduction mechanism.

[0010] Furthermore, the reduction mechanism is a gear-driven reduction mechanism or a chain-driven reduction mechanism.

[0011] Furthermore, the transmission mechanism adopts a gear transmission mechanism, which includes a driving gear and a driven gear. The driving gear is disposed on the driving shaft, and the driven gear is disposed on the driven shaft. The driving gear and the driven gear mesh with each other.

[0012] The above technical solution has the following beneficial effects:

[0013] This invention features a simple structure. The driving mechanism rotates the drive shaft and the driven shaft, thereby causing the scraper and the stirring rod to rotate along the drive shaft. Simultaneously, the stirring rod rotates along the driven shaft. This rotation of the stirring rod dislodges strips of hot pot base ingredients, such as pickled cabbage, that are entangled on it, effectively preventing these ingredients from becoming tangled on the stirring rod. This results in more even mixing, easier material removal, and improved work efficiency. Furthermore, replacing the stirring plow blade with a stirring rod, which has a J-shaped structure, increases the stirring and mixing area, leading to more even mixing.

[0014] The hook at the lower end of the stir-frying rod is angled to further increase the stirring area.

[0015] The following description, in conjunction with the accompanying drawings and specific embodiments, provides further details. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of specific embodiment 1;

[0017] Figure 2 This is a partial sectional view;

[0018] Figure 3 for Figure 2 Enlarged view of point A;

[0019] Figure 4 This is a schematic diagram of the stirring rod mechanism.

[0020] In the attached diagram, 1 is the support frame, 2 is the wok body, 2-1 is the feed hopper, 3 is the heating device, 4 is the stirring device, 4-1 is the drive mechanism, 4-2 is the scraper, 4-3 is the stirring rod, 4-4 is the scraper bracket, 4-5 is the drive shaft, and 4-6 is the shell. Detailed Implementation Specific Implementation

[0022] See Figure 1 , Figure 2 , Figure 3 and Figure 4The image shows a wok for making hot pot base, comprising a support frame 1 for mounting the wok, a wok body 2, and a heating device 3. The upper end of the wok body 2 is also provided with a guide hopper 2-1 for facilitating material feeding. A stirring device 4 is located above the wok body 2, hinged to the frame. The stirring device 4 is connected to a stirring and turning device, which controls the position of the scraper and stirring rod of the stirring device 4 inside or outside the wok body, thus facilitating material feeding and discharging. The stirring device 4 includes a drive mechanism 4-1, a housing 4-6, a scraper 4-2, a stirring rod 4-3, and a drive shaft 4-5 and a driven shaft arranged side-by-side within the housing. A transmission mechanism is provided between the drive shaft and the driven shaft. The transmission mechanism is a gear transmission mechanism, including a drive gear and a driven gear. The drive gear is mounted on the drive shaft, and the driven gear is mounted on the driven shaft, with the drive gear meshing with the driven gear. The drive shaft is located directly above the center of the wok body 2. The scraper 4-2 is mounted on the drive shaft via a scraper bracket 4-4. The stirring rod 4-3 is mounted on the driven shaft and has a J-shaped structure. The drive mechanism 4-1 is connected to the drive shaft and drives the drive shaft and driven shaft to rotate, thereby causing the scraper 4-2 and the stirring rod 4-3 to rotate along the drive shaft. Simultaneously, the stirring rod 4-3 rotates along the driven shaft. In this specific embodiment, it includes two scrapers 4-2 and two stirring rods 4-3. The two scrapers 4-2 are arranged in a V-shape, and the two stirring rods 4-3 are also arranged in a V-shape. The hook at the lower end of the stirring rod is inclined.

[0023] The drive mechanism 4-1 includes a drive motor and a reduction mechanism. The drive motor is connected to the drive shaft 4-5 through the reduction mechanism. The reduction mechanism can be a gear-driven reduction mechanism or a chain-driven reduction mechanism; in this specific embodiment, a gear-driven reduction mechanism is used.

[0024] It may also include a wok tilting device, which is connected to the wok body. The wok tilting device is used to tilt the wok body and tilt it to a designated position to pour out the cooked product.

Claims

1. A wok for making hot pot base, comprising a support frame for mounting the wok and a wok body, wherein a stirring device is provided above the wok body, characterized in that: The stirring device includes a drive mechanism, a housing, a scraper, a stirring rod, and a drive shaft and a driven shaft arranged side by side within the housing. A transmission mechanism is provided between the drive shaft and the driven shaft. The drive shaft is located directly above the center of the wok body. The scraper is mounted on the drive shaft via a scraper bracket. The stirring rod is mounted on the driven shaft and has a J-shaped structure. The drive mechanism is connected to the drive shaft and is used to drive the drive shaft and the driven shaft to rotate.

2. The wok for making hot pot base according to claim 1, characterized in that: It includes two scrapers and two stirring rods, the two scrapers and the two stirring rods being arranged in a figure-eight shape.

3. A wok for frying hot pot base according to claim 1 or 2, characterized in that: The hook at the lower end of the stir-frying rod is set at an angle.

4. The wok for frying hot pot base according to claim 1, characterized in that: The upper part of the wok body is also equipped with a guide hopper.

5. The wok for making hot pot base according to claim 1, characterized in that: The drive mechanism includes a drive motor and a reduction mechanism, and the drive motor is connected to the drive shaft through the reduction mechanism.

6. The wok for frying hot pot base according to claim 5, characterized in that: The reduction mechanism is either a gear-driven reduction mechanism or a chain-driven reduction mechanism.

7. The wok for making hot pot base according to claim 1, characterized in that: The transmission mechanism adopts a gear transmission mechanism, which includes a driving gear and a driven gear. The driving gear is mounted on the driving shaft, and the driven gear is mounted on the driven shaft. The driving gear and the driven gear mesh with each other.

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