Meat floss raw material boiling device

Abstract

The utility model discloses a kind of meat floss raw material boiling devices, belong to meat floss processing technical field, its technical scheme main points include pedestal, the basket of being filled with meat floss raw material is placed in the top of the structure by setting lifting mechanism and boiling pot, operating synchronous controller, it controls servo motor drive screw rotation according to preset program, drives lifting block to rise, make clamping block clamped into hollow plate bottom, then lifting block drives basket to rise to certain height, translation structure horizontally moves to boiling pot top with basket, control servo motor reverse again, make basket fall into boiling pot, in this process, basket can prevent raw material sticking pot, without agitation, after boiling, operating synchronous controller controls each component reverse operation can make basket return to the top of the structure, after being removed, replace basket and continue processing, which realizes the automatic lifting and translation of basket, reduce the labor intensity of worker, reduce occupational disease risk.

Description

Technical Field

[0001] This utility model relates to the field of meat floss processing technology, and in particular to a boiling device for meat floss raw materials. Background Technology

[0002] Meat floss, also known as meat floss or meat floss, is a powder made from meat after removing moisture. It is easy to store and carry. Meat floss is a dehydrated product made by boiling meat until tender, then stewing and kneading it. It is nutritious, easy to digest, convenient to eat, and easy to store. In addition to pork, chicken, beef, rabbit, and fish can also be used to produce various types of meat floss. Meat floss is a famous specialty product. According to its shape, it is divided into floss-like meat floss and powdered meat floss. The processing of meat floss requires boiling the raw materials, and the boiled raw materials need to be removed before further processing.

[0003] In the existing technology, when boiling meat floss raw materials, it is usually necessary to turn the raw materials over with a spatula to prevent them from sticking to the pot. Furthermore, the raw materials after boiling are mostly retrieved manually, which is not only time-consuming and labor-intensive but also inefficient.

[0004] An existing patent (publication number: CN221044227U) discloses a boiling device for meat floss raw materials. This utility model, by setting up a slide rail, a gantry frame, a holding basket, and a lifting mechanism, allows the raw materials to be placed in the holding basket when boiling meat floss raw materials. The holding basket is then placed in the boiling pot by the lifting mechanism. The raw materials in the holding basket are far away from the inner wall of the boiling pot, so there is no need to worry about the raw materials sticking to the pot. This eliminates the need to turn the raw materials over. In addition, when the lifting mechanism drives the holding basket to rise, it can retrieve all the boiled raw materials. Compared with the existing technology of manually retrieving the raw materials, the retrieval efficiency is improved.

[0005] To address the aforementioned issues, existing patents offer solutions. However, the lifting and lowering of the baskets in these patents relies on hooks and traction ropes, and the operation involves manually cranking a handwheel to drive a series of mechanisms, with ratchet, pawl, and knob control and locking. This design has significant shortcomings in practical use. First, manual operation is labor-intensive; prolonged repetitive cranking can easily cause arm fatigue in workers, increasing the risk of occupational diseases. Second, production efficiency is low; manual operation is slow and it is difficult to guarantee lifting accuracy, affecting output and product quality. Operation is inconvenient, the steps are cumbersome, workers need to constantly monitor the operation process, and there are safety hazards in the on-site environment. In modern, intelligent production scenarios, this manual operation method is incompatible with automated production lines and cannot meet production needs.

[0006] Therefore, a boiling device for meat floss raw materials is proposed. Utility Model Content

[0007] The purpose of this utility model is to provide a boiling device for meat floss raw materials, which can solve the problem of the above-mentioned patent where the hoisting and lifting of the basket relies on hooks and traction ropes, and the operation is achieved by manually turning a handwheel to drive a series of structures, and is controlled and locked by ratchet, pawl and knob. This design has obvious shortcomings in actual use. First, manual operation is labor-intensive, and long-term repetitive turning can easily cause workers' arm fatigue and increase the risk of occupational diseases. Second, the production efficiency is low. Manual operation is slow and it is difficult to ensure the accuracy of lifting and lowering, which affects the output and product quality. The operation is not convenient, the steps are cumbersome, workers need to pay attention to the operation process at all times, and there are safety hazards in the on-site environment. In the context of modern and intelligent production, this manual operation method is incompatible with automated production lines and cannot meet the production needs.

[0008] To achieve the above objectives, this utility model provides the following technical solution: a meat floss raw material boiling device, including a base, a synchronous controller provided on the left side of the base, a drip-carrying structure provided on the top of the base, a lifting mechanism provided on the top of the base, and a boiling pot provided on the rear side of the top of the base.

[0009] The lifting mechanism includes a translation structure mounted on the top of the base. A frame is bolted to the inner side of the translation structure. Lifting slots are provided on both sides of the inner side of the frame. Servo motors are bolted to both sides of the top of the frame. A lead screw is fixedly connected to the output end of the servo motor. The lead screw is located inside the lifting slot. A holding basket is provided on the top of the carrying structure. Hollow plates are fixedly connected to both sides of the holding basket. A lifting block is threaded to the outer side of the lead screw. The lifting block is slidably connected inside the lifting slot. A locking block is welded to the inner side of the lifting block. The top of the locking block is locked to the inner side of the bottom of the hollow plate.

[0010] Preferably, the translation structure includes fixed rods bolted to both sides of the top of the base, and the inner side of the fixed rods is provided with a sliding groove.

[0011] Preferably, a translation motor is bolted to the rear side of the right fixed rod. The translation motor is electrically connected to the synchronous controller. The output end of the translation motor passes through the rear side of the right fixed rod. A threaded rod is fixedly connected to the output end of the translation motor. The threaded rod is located inside the right sliding groove.

[0012] Preferably, the sliding connection inside the sliding groove is a sliding block, the inner side of the sliding block is bolted to the outer side of the frame, and the right sliding block is threaded to the outer side of the threaded rod.

[0013] Preferably, the drain structure includes a drain hopper embedded in the front top of the base, a support plate welded inside the drain hopper, the top of the support plate contacting the bottom of the holding basket, and the holding basket located on top of the drain hopper.

[0014] Preferably, the bottom of the drain hopper is connected to a drain pipe, and the left side of the drain pipe extends through the left side of the base.

[0015] Preferably, connecting blocks are fixedly connected to both sides of the bottom of the frame, and the connecting blocks have grooves inside.

[0016] Preferably, a pulley is rotatably connected inside the groove, and the bottom of the pulley contacts the top of the base.

[0017] Compared with the prior art, the beneficial effects of this utility model are:

[0018] 1. This application, by setting up a lifting mechanism and a boiling pot, places the basket containing meat floss raw materials on top of the diaphragm structure. Operating the synchronous controller, it controls the servo motor to drive the lead screw according to a preset program, causing the lifting block to rise and engage with the bottom of the hollow plate. Then, the lifting block lifts the basket to a certain height, and the translation structure moves the basket horizontally to the top of the boiling pot. The servo motor is then reversed, causing the basket to fall into the boiling pot. During this process, the basket prevents the raw materials from sticking to the pot and requires no stirring. After boiling, operating the synchronous controller reverses the operation of each component, allowing the basket to return to the top of the diaphragm structure. After removal, the basket can be replaced to continue processing. This achieves automatic lifting and translation of the basket, reducing the labor intensity of workers and minimizing occupational disease risks. Furthermore, the precise operation of the servo motor ensures the accuracy of the lifting speed and position of the basket, improving production efficiency, ensuring consistency in the boiling and subsequent processing of meat floss raw materials, enhancing product quality, simplifying the process through automatic operation, reducing on-site safety hazards, and being compatible with automated production lines to meet modern production needs.

[0019] 2. By setting up a draining structure, this application can effectively drain the meat floss raw materials before and after boiling when the holding basket is placed on top of it, reduce the moisture content of the raw materials during subsequent processing, optimize the meat floss production process, further ensure product quality, and also improve the continuity and efficiency of the entire meat floss processing flow. Attached Figure Description

[0020] Figure 1 This is an overall structural diagram of the meat floss raw material boiling device of this utility model;

[0021] Figure 2 This is a structural diagram of the base of this utility model;

[0022] Figure 3 This is a structural diagram of the lifting mechanism of this utility model;

[0023] Figure 4 This is a structural diagram of the translation structure of this utility model;

[0024] Figure 5This is a structural diagram of the asphalt-carrying structure of this utility model;

[0025] Figure 6 This is a structural diagram of the framework of this utility model.

[0026] In the diagram: 1. Base; 2. Synchronous controller; 3. Drainage structure; 31. Drainage hopper; 32. Support plate; 33. Drain pipe; 4. Lifting mechanism; 41. Translation structure; 411. Fixed rod; 412. Transfer trough; 413. Translation motor; 414. Threaded rod; 415. Transfer block; 42. Frame; 43. Lifting trough; 44. Servo motor; 45. Lead screw; 46. Container basket; 47. Hollow plate; 48. Lifting block; 49. Locking block; 5. Boiling pot; 6. Connecting block; 7. Groove; 8. Pulley. Detailed Implementation

[0027] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0028] Please see Figure 1-6 The present invention provides the following technical solution:

[0029] A meat floss raw material boiling device includes a base 1, a synchronous controller 2 is provided on the left side of the base 1, a drip-carrying structure 3 is provided on the top of the base 1, a lifting mechanism 4 is provided on the top of the base 1, and a boiling pot 5 is provided on the rear side of the top of the base 1.

[0030] The lifting mechanism 4 includes a translation structure 41 mounted on the top of the base 1. A frame 42 is bolted to the inner side of the translation structure 41. Lifting grooves 43 are provided on both sides of the inner side of the frame 42. Servo motors 44 are bolted to both sides of the top of the frame 42. A lead screw 45 is fixedly connected to the output end of the servo motor 44. The lead screw 45 is located inside the lifting groove 43. A holding basket 46 is provided on the top of the carrying structure 3. Hollow plates 47 are fixedly connected to both sides of the holding basket 46. A lifting block 48 is threaded to the outer side of the lead screw 45. The lifting block 48 is slidably connected inside the lifting groove 43. A locking block 49 is welded to the inner side of the lifting block 48. The top of the locking block 49 is locked to the inner side of the bottom of the hollow plate 47.

[0031] In this embodiment: by setting up a draining structure 3, a lifting mechanism 4, and a boiling pot 5, after the holding basket 46 containing the raw materials is placed at the top center of the draining structure 3, the draining structure 3 can initially drain the raw materials, removing excess residual water to prepare for subsequent processing. Then, the operator operates the synchronous controller 2, which sends a command to the servo motor 44 according to a preset program. After the servo motor 44 starts, its output end drives the lead screw 45 to rotate. The rotation of the lead screw 45 causes the threaded lifting block 48 to move upward in the lifting groove 43. The locking block 49 on the lifting block 48 rises and locks into the bottom of the hollow plate 47 on the outside of the holding basket 46. As the lifting block 48 continues to rise, the holding basket 46 is steadily lifted to a certain height. At this time, the translation structure 41 plays a role. Under the control of the synchronous controller 2, it drives the frame 42 and the holding basket 46 connected to the frame 42 to move horizontally above the boiling pot 5. Then, the synchronous controller 2 controls the servo motor 44 to reverse, the lead screw 45 to rotate in the opposite direction, and the lifting block 48 and the holding basket 46 gradually descend until the holding basket 46 falls into the boiling pot 5. Due to the hollow design of the holding basket 46, the raw materials will not directly contact the inner wall of the boiling pot 5 during boiling, avoiding sticking to the pot and eliminating the need for manual stirring. After boiling is completed, the synchronous controller 2 is operated again to control the servo motor 44 and the translation structure 41 to run in the opposite direction according to the above process. The holding basket 46 can then return to the top of the draining structure 3. The draining structure 3 can then drain the cooked meat floss raw materials, removing excess water generated during processing and optimizing the meat floss production process. Afterwards, the holding basket 46 is removed and replaced with a new holding basket 46 containing raw materials, and the above process can be repeated to continue processing. The entire process relies on the coordinated work of various components, which greatly improves the efficiency and product quality of meat floss processing, reduces labor costs and safety risks, and achieves compatibility with modern production.

[0032] Specifically, such as Figure 4 As shown, the translation structure 41 includes a fixing rod 411 bolted to both sides of the top of the base 1, and a sliding groove 412 is provided on the inner side of the fixing rod 411.

[0033] Specifically, such as Figure 4 As shown, a translation motor 413 is bolted to the rear side of the right fixed rod 411. The translation motor 413 is electrically connected to the synchronous controller 2. The output end of the translation motor 413 passes through the rear side of the right fixed rod 411. A threaded rod 414 is fixedly connected to the output end of the translation motor 413. The threaded rod 414 is located inside the right sliding groove 412.

[0034] Specifically, such as Figure 4 As shown, a sliding block 415 is slidably connected inside the sliding groove 412. The inner side of the sliding block 415 is bolted to the outer side of the frame 42, and the right sliding block 415 is threaded to the outer side of the threaded rod 414.

[0035] In this embodiment: by setting up a translation structure 41, when the synchronous controller 2 issues a translation command, the translation motor 413 starts under its control. The output end of the translation motor 413 drives the threaded rod 414 to rotate. Since the right-side moving block 415 is threadedly connected to the threaded rod 414, and the moving block 415 can only slide along the direction of the fixed rod 411 in the moving groove 412, the rotation of the threaded rod 414 drives the moving block 415 to move smoothly left and right in the moving groove 412. The moving block 415 is also bolted to the frame 42, thereby driving the frame 42 and the components connected to the frame 42 to move horizontally together with the holding basket 46, so that the holding basket 46 can be accurately moved to the top of the boiling pot 5, ensuring the accurate delivery of meat floss raw materials in different processing stages, greatly improving the continuity and automation of the processing flow, avoiding errors and safety problems that may occur with manual handling, and further improving the efficiency and reliability of the entire meat floss processing process.

[0036] Specifically, such as Figure 5 As shown, the drain structure 3 includes a drain hopper 31 embedded in the front top of the base 1. A support plate 32 is welded inside the drain hopper 31. The top of the support plate 32 contacts the bottom of the holding basket 46, and the holding basket 46 is located on top of the drain hopper 31.

[0037] Specifically, such as Figure 5 As shown, the bottom of the drain hopper 31 is connected to a drain pipe 33, and the left side of the drain pipe 33 passes through the left side of the base 1.

[0038] In this embodiment: By setting up the draining structure 3, the draining structure 3 plays an important role in both the pre- and post-processing stages of the meat floss raw material. When the raw material is placed in the holding basket 46 and placed on the draining structure 3, the supporting plate 32 provides stable support for the holding basket 46, and the draining hopper 31 can receive the excess residual water that is initially drained from the raw material in the holding basket 46. This water is discharged through the drain pipe 33 connected to the bottom, avoiding water accumulation that affects the processing environment and the quality of the raw material. After the raw material has been boiled and the holding basket 46 has returned to the top of the supporting plate 32, the draining hopper 31 plays its role again, removing excess water generated during the processing of meat floss, optimizing the taste and texture of meat floss, ensuring the production process and product quality of meat floss, and improving the efficiency and continuity of the entire processing flow.

[0039] Specifically, such as Figure 6 As shown, connecting blocks 6 are fixedly connected to both sides of the bottom of the frame 42, and grooves 7 are provided inside the connecting blocks 6.

[0040] Specifically, such as Figure 6 As shown, a pulley 8 is rotatably connected inside the groove 7, and the bottom of the pulley 8 contacts the top of the base 1.

[0041] In this embodiment: by setting the connecting block 6, the groove 7 and the pulley 8, the pulley 8 in the groove 7 at the bottom of the connecting block 6 plays a key role in the movement of the frame 42. The pulley 8 contacts the top of the base 1, converting the sliding friction of the frame 42 during movement into rolling friction, which greatly reduces the friction force. This makes the frame 42 move more smoothly during translation, reduces the load on the translation motor 413, reduces energy consumption, and also improves the stability and reliability of operation.

[0042] Working principle: During the use of the meat floss raw material boiling device, firstly, the holding basket 46 containing the meat floss raw material is placed on top of the support plate 32 and positioned in the middle of the drain hopper 31, allowing excess residual water to drain out through the drain pipe 33 connected to the bottom, preparing for subsequent processing. Next, the operator operates the synchronous controller 2, which sends a command to the servo motor 44 according to the preset program. The servo motor 44 starts, and its output end drives the lead screw 45 to rotate. The rotation of the lead screw 45 causes the threaded lifting block 48 to move upward within the lifting grooves 43 on both sides of the frame 42. As the lifting block 48 rises, the locking block 4 on it... 9 rises and engages with the interior of the hollow plate 47 on the outside of the holding basket 46. After the locking block 49 is engaged, the lifting block 48 continues to rise, steadily lifting the holding basket 46 to a certain height. At this time, the synchronous controller 2 starts the translation motor 413 under the control of the synchronous controller 2. Its output end drives the threaded rod 414 to rotate. Since the right-side moving block 415 is threadedly connected to the threaded rod 414, and the moving block 415 can only slide in the moving groove 412 inside the fixed rod 411, the rotation of the threaded rod 414 drives the moving block 415 to move smoothly left and right in the moving groove 412. The moving block 415 is bolted to the frame 42, thereby driving the frame 42 and the holding basket 46 connected to the frame 42. 6. Move horizontally until it reaches above the boiling pot 5. Then, the synchronous controller 2 controls the servo motor 44 to reverse, the lead screw 45 to rotate in the opposite direction, and the lifting block 48 and the serving basket 46 gradually descend. Finally, the serving basket 46 falls into the boiling pot 5. Because the serving basket 46 has a hollow design, the raw materials will not directly contact the inner wall of the boiling pot 5 during boiling, avoiding the problem of sticking to the pot and eliminating the need for manual stirring. After boiling is completed, the operator operates the synchronous controller 2 again to control the servo motor 44 and the translation structure 41 to run in the opposite direction. That is, the servo motor 44 drives the lead screw 45 to reverse, causing the serving basket 46 to rise. The translation structure 41 moves the serving basket 46 back above the drain hopper 31. Then the serving basket 46... 6. The material descends back to the top of the support plate 32. At this time, the drain hopper 31 collects the excess water generated during the meat floss processing and discharges it through the drain pipe 33. Finally, the holding basket 46 is removed and replaced with a new holding basket 46 containing raw materials. The above process is repeated to continue processing the meat floss. The entire process relies on the coordinated work of various components, which greatly improves the efficiency and product quality of meat floss processing, reduces labor costs and safety risks, and achieves compatibility with modern production. It should be noted that the locking method between the locking block 49 and the hollow plate 47 can be replaced with hooks and hanging rings or other connecting and lifting structures, depending on the actual utility model. Any reasonable solution will suffice, and will not be elaborated further here.

[0043] The above are merely preferred embodiments of the present utility model and are not intended to limit the present utility model. Any modifications, equivalent substitutions, and improvements made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A boiling device for meat floss raw materials, comprising a base (1), characterized in that: A synchronous controller (2) is provided on the left side of the base (1), a water-carrying structure (3) is provided on the top of the base (1), a lifting mechanism (4) is provided on the top of the base (1), and a boiling pot (5) is provided on the rear side of the top of the base (1). The lifting mechanism (4) includes a translation structure (41) set on the top of the base (1). A frame (42) is bolted to the inner side of the translation structure (41). Lifting grooves (43) are opened on both sides inside the frame (42). A servo motor (44) is bolted to both sides of the top of the frame (42). A lead screw (45) is fixedly connected to the output end of the servo motor (44). The lead screw (45) is located inside the lifting groove (43). A holding basket (46) is set on the top of the carrying structure (3). Hollow plates (47) are fixedly connected to both sides of the holding basket (46). A lifting block (48) is threaded to the outer side of the lead screw (45). The lifting block (48) is slidably connected inside the lifting groove (43). A locking block (49) is welded to the inner side of the lifting block (48). The top of the locking block (49) is locked to the inner side of the bottom of the hollow plate (47).

2. The meat floss raw material boiling device according to claim 1, characterized in that: The translation structure (41) includes a fixing rod (411) bolted to both sides of the top of the base (1), and a sliding groove (412) is provided on the inner side of the fixing rod (411).

3. The meat floss raw material boiling device according to claim 2, characterized in that: A translation motor (413) is bolted to the rear side of the right fixed rod (411). The translation motor (413) is electrically connected to the synchronous controller (2). The output end of the translation motor (413) passes through the rear side of the right fixed rod (411). A threaded rod (414) is fixedly connected to the output end of the translation motor (413). The threaded rod (414) is located inside the right sliding groove (412).

4. The meat floss raw material boiling device according to claim 3, characterized in that: The sliding groove (412) is internally connected to a sliding block (415), the inner side of the sliding block (415) is bolted to the outer side of the frame (42), and the right sliding block (415) is threaded to the outer side of the threaded rod (414).

5. The meat floss raw material boiling device according to claim 1, characterized in that: The drain structure (3) includes a drain hopper (31) embedded in the front top of the base (1). A support plate (32) is welded inside the drain hopper (31). The top of the support plate (32) contacts the bottom of the holding basket (46). The holding basket (46) is located on top of the drain hopper (31).

6. The meat floss raw material boiling device according to claim 5, characterized in that: The bottom of the drain hopper (31) is connected to a drain pipe (33), and the left side of the drain pipe (33) passes through the left side of the base (1).

7. The meat floss raw material boiling device according to claim 1, characterized in that: The bottom sides of the frame (42) are fixedly connected to connecting blocks (6), and the interior of the connecting blocks (6) is provided with grooves (7).

8. The meat floss raw material boiling device according to claim 7, characterized in that: The groove (7) is rotatably connected to a pulley (8), the bottom of which contacts the top of the base (1).

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