Fish ball steaming device facilitating discharging

Abstract

The utility model discloses a fish ball cooking device convenient to discharge in the field of food processing equipment, including cook box, cook cage and collection tank, and the bottom inboard of cook box is provided with heating module, and the back of cook box is fixedly connected with connecting plate, and the top transverse board of connecting plate is fixedly connected with electric push rod, and the output of electric push rod is fixedly connected with heat -preserving lid, and one side of the top of heat -preserving lid is fixedly connected with lifting box body through bolt, and the bottom center position of heat -preserving lid is fixedly connected with cook cage through screw thread, and the bottom of cook cage is rotatably connected with discharge plate, and the discharge plate is composed of two pieces of board with the included angle 150 DEG, and the bottom grid of discharge plate coincides with the bottom grid of cook cage, and the long -board top -end position of discharge plate is provided with connecting square ring, and the inside of lifting box body is provided with reel, and the rope of reel is fixedly connected with connecting square ring, and the side of cook box is connected with collection tank through bolt, and the utility model discloses that the cooking efficiency is high, can automatically carry out the discharge, and convenient to use.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment, specifically a fish ball steaming and cooking device that facilitates material discharge. Background Technology

[0002] Fish balls are a typical surimi product. They are white in color, elastic, and retain the unique fresh taste of fish. Therefore, they are very popular among consumers when eating hot pot. Before the fish balls are formed, various food additives need to be added and mixed with the surimi in the fish ball forming machine. In addition to enriching the taste, they can also extend the shelf life.

[0003] In the production of fish balls, steaming is required. Existing fish ball steaming devices require manual retrieval of the fish balls after steaming, which is inconvenient, time-consuming, labor-intensive, and inefficient. Furthermore, the fish balls float on the surface during steaming, preventing them from fully submerging and further reducing processing efficiency. Therefore, those skilled in the art have provided a fish ball steaming device that facilitates easy discharge, addressing the problems mentioned in the background section. Utility Model Content

[0004] The purpose of this invention is to provide a fish ball steaming and cooking device that facilitates material discharge, so as to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A fish ball steaming and cooking device for easy discharge includes a cooking tank, a cooking basket, and a collection trough. A heating module is installed on the inner bottom of the cooking tank. A connecting plate is fixedly connected to the back of the cooking tank. An electric push rod is fixedly connected to the top horizontal plate of the connecting plate. A heat-insulating cover is fixedly connected to the output end of the electric push rod. A limiting sleeve is provided at the center of the top of the heat-insulating cover, and the limiting sleeve is slidably connected to the output end of the electric push rod. A lifting box is fixedly connected to the top side of the heat-insulating cover by bolts. A cooking basket is fixedly connected to the center of the bottom of the heat-insulating cover by threads. A discharge plate is rotatably connected to the bottom of the cooking basket. The discharge plate consists of two plates with a 150° included angle. The bottom mesh of the discharge plate coincides with the bottom mesh of the cooking basket. A connecting square ring is provided at the top of the long plate of the discharge plate. A rope winding machine is installed inside the lifting box, and the rope of the rope winding machine is fixedly connected to the connecting square ring. A collection trough is bolted to the side of the cooking tank.

[0007] As a further embodiment of this utility model: a connecting post is provided at the top center of the cooking cage, the connecting post is connected to the bottom of the heat preservation cover by threads, and a sealing groove is provided on one side of the heat preservation cover, the sealing groove being slidably connected to the inlet of the material collection trough.

[0008] As a further improvement of this utility model: a lifting line avoidance groove is provided on one side of the top of the cooking cage, and a feed inlet is provided on the other side of the top of the cooking cage. A feed inlet baffle is rotatably connected inside the feed inlet, and a float plate is fixedly connected to the bottom of the feed inlet baffle.

[0009] As a further embodiment of this utility model: a guide groove is vertically provided at the center of the side of the cooking cage, a guide slider is provided at the top of the long plate of the discharge plate, the guide slider is slidably connected to the guide groove, and an anti-detachment block is provided at the top of the guide slider.

[0010] As a further improvement of this utility model: a fish ball sealing top plate is horizontally arranged at the discharge position of the cooking basket, and a pair of fan-shaped fish ball sealing side plates are arranged at the included angle of the discharge plate.

[0011] As a further improvement of this utility model: a dust cover is slidably connected to the top of the material collection trough, a drain mesh is provided at the bottom of the material collection trough, and a water collection trough is slidably connected to the bottom of the material collection trough.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] 1. In this utility model, when the fish balls are steamed and cooked, the electric push rod lifts the cooking cage out of the water and makes it level with the top of the cooking tank. Then, the rope winding machine on the top of the heat preservation cover works to pull the discharge plate and the cooking cage to rotate until the short side of the discharge plate is in a horizontal position and fits against the inlet of the feeding trough. During this process, the guide slider on the discharge plate is slidably connected with the guide groove on the cooking cage to improve the stability of the discharge plate rotation. All the fish balls in the cooking cage are lifted up and rolled obliquely into the collection trough. It is convenient to use and reduces manual operation.

[0014] 2. In this utility model, by placing fish balls into the cooking tank through the feed inlet, the electric push rod drives the heat preservation cover to press down, so that the sealing groove fits with the collection groove, improving the sealing performance of the cooking tank and increasing the cooking efficiency. At this time, the cooking tank is completely submerged in water. The float plate at the bottom of the feed inlet cover rotates 90° under the action of buoyancy to seal the feed inlet. The fish ball sealing side plate on the discharge plate and the fish ball sealing top plate on the cooking cage seal the discharge port, preventing the fish balls from floating out of the cooking cage during the cooking process and preventing leakage during discharge. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure in operation of this utility model;

[0016] Figure 2 This is a top view of the structure of this utility model;

[0017] Figure 3 This is a schematic diagram of the cross-section AA of this utility model;

[0018] Figure 4 This is a schematic diagram of the structure during material discharge in this utility model;

[0019] Figure 5 This is a schematic diagram of the cooking cage in this utility model;

[0020] Figure 6 This is a schematic diagram of the back structure of the cooking basket in this utility model;

[0021] Figure 7 This is a schematic diagram of the material discharge plate in this utility model.

[0022] In the diagram: 1. Cooking tank; 2. Insulation cover; 3. Connecting plate; 4. Electric actuator; 5. Collection trough; 6. Water collection trough; 7. Dust cover; 8. Limiting sleeve; 9. Lifting box; 10. Rope winding machine; 11. Cooking cage; 12. Discharge plate; 13. Feed inlet baffle; 14. Sealing groove; 15. Fish ball sealing top plate; 16. Fish ball sealing side plate; 17. Lifting line clearance groove; 18. Connecting column; 19. Float plate; 20. Feed inlet; 21. Guide slide; 22. Guide slider; 23. Connecting square ring; 24. Anti-detachment block; 25. Heating module. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0024] Please see Figures 1-7In this embodiment of the utility model, a fish ball steaming device for easy discharge includes a cooking tank 1, a cooking basket 11, and a collection trough 5. A heating module 25 is provided on the inner bottom of the cooking tank 1. A connecting plate 3 is fixedly connected to the back of the cooking tank 1. An electric push rod 4 is fixedly connected to the top horizontal plate of the connecting plate 3. A heat preservation cover 2 is fixedly connected to the output end of the electric push rod 4. A limit sleeve 8 is provided at the center of the top of the heat preservation cover 2 to prevent the heat preservation cover 2 from rising excessively. The limit sleeve 8 is slidably connected to the output end of the electric push rod 4. A lifting box 9 is fixedly connected to one side of the top of the heat preservation cover 2 by bolts. A cooking cage 11 is fixedly connected to the bottom center position by threads. A discharge plate 12 is rotatably connected to the bottom of the cooking cage 11. The discharge plate 12 consists of two plates with an included angle of 150°. The bottom grid of the discharge plate 12 coincides with the bottom grid of the cooking cage 11, which improves the water exchange of the cooking cage 11 during cooking. A connecting square ring 23 is set at the top of the long plate of the discharge plate 12. A rope winding machine 10 is set inside the lifting box 9. The rope of the rope winding machine 10 is fixedly connected to the connecting square ring 23. A material collection trough 5 is bolted to the side of the cooking box 1. Automatic discharge saves labor, improves work efficiency, and is easy to use.

[0025] Among them, a connecting post 18 is provided at the top center of the cooking cage 11. The connecting post 18 is connected to the bottom of the heat preservation cover 2 by threads. A sealing groove 14 is provided on one side of the heat preservation cover 2. The sealing groove 14 is slidably connected to the inlet of the material collection trough 5 to improve the sealing performance of the heat preservation cover 2 and improve work efficiency.

[0026] The top side of the cooking cage 11 is provided with a lifting line avoidance groove 17, and the other side of the top of the cooking cage 11 is provided with a feed inlet 20. A feed inlet baffle 13 is rotatably connected inside the feed inlet 20. A float 19 is fixedly connected to the bottom of the feed inlet baffle 13. The feed inlet baffle 13 is automatically closed during cooking by using buoyancy, which is convenient to use.

[0027] Among them, a guide groove 21 is vertically arranged at the center of the side of the cooking cage 11, and a guide slider 22 is arranged at the top of the long plate of the discharge plate 12. The guide slider 22 is slidably connected to the guide groove 21 to improve the stability of the rotation of the discharge plate 12. An anti-detachment block 24 is arranged at the top of the guide slider 22.

[0028] Among them, the fish ball sealing top plate 15 is horizontally set at the discharge position of the cooking cage 11, and a pair of fan-shaped fish ball sealing side plates 16 are set at the included angle of the discharge plate 12 to prevent the fish balls from floating out of the cooking cage 11 during steaming and cooking, thereby improving the discharge efficiency.

[0029] The top of the material collection trough 5 is slidably connected to a dust cover 7 to prevent the cooked fish balls from being contaminated by the external environment. The bottom of the material collection trough 5 is equipped with a drain mesh, and the bottom of the material collection trough 5 is slidably connected to a water collection trough 6.

[0030] The working principle of this utility model is as follows: First, the fish balls to be processed are placed into the cooking cage 11 through the feed inlet 20. At this time, the feed inlet baffle 13 is in a downward position, and the long plate of the discharge plate 12 is in a horizontal position. The electric push rod 4 located at the top of the connecting plate 3 is activated, pressing the heat preservation cover 2 down to fit against the top of the cooking tank 1. The sealing groove 14 is slidably connected to the inlet of the collection trough 5, improving the sealing performance of the heat preservation cover 2 and improving work efficiency. At this time, the cooking cage 11 has been completely submerged in the water in the cooking tank 1. Under the action of buoyancy, the float 19 drives the feed inlet baffle 13 to rotate 90° and close. With the feed inlet 20 closed, the heating module 25 operates to raise the water temperature inside the cooking tank 1 to process the fish balls. After processing, the electric push rod 4 operates to lift the cooking cage 11 out of the water and level it with the top of the cooking tank 1. The rope winding machine 10 on the top of the heat preservation cover 2 operates to pull the discharge plate 12 and the cooking cage 11 to rotate until the short side of the discharge plate 12 is in a horizontal position and fits against the inlet of the feed trough. All the fish balls in the cooking cage 11 are lifted up and rolled obliquely into the collection trough 5. The water on the fish balls falls into the water collection trough 6 through the draining mesh. It is convenient to use, reduces manual operation, and improves work efficiency.

[0031] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A fish ball steaming and cooking device for easy discharge, comprising a cooking tank (1), a cooking basket (11), and a collection trough (5), characterized in that: A heating module (25) is provided on the inner bottom side of the cooking tank (1). A connecting plate (3) is fixedly connected to the back of the cooking tank (1). An electric push rod (4) is fixedly connected to the top horizontal plate of the connecting plate (3). A heat preservation cover (2) is fixedly connected to the output end of the electric push rod (4). A limiting sleeve (8) is provided at the center of the top of the heat preservation cover (2). The limiting sleeve (8) is slidably connected to the output end of the electric push rod (4). A lifting box (9) is fixedly connected to the top side of the heat preservation cover (2) by bolts. The center of the bottom of the heat preservation cover (2) is located at... A cooking cage (11) is fixedly connected by threads. A discharge plate (12) is rotatably connected to the bottom of the cooking cage (11). The discharge plate (12) is composed of two plates with an included angle of 150°. The bottom grid of the discharge plate (12) coincides with the bottom grid of the cooking cage (11). A connecting square ring (23) is provided at the top of the long plate of the discharge plate (12). A rope winding machine (10) is provided inside the lifting box (9). The rope of the rope winding machine (10) is fixedly connected to the connecting square ring (23). A material collection trough (5) is bolted to the side of the cooking box (1).

2. The fish ball steaming and cooking device for easy discharge according to claim 1, characterized in that: A connecting post (18) is provided at the top center of the cooking cage (11). The connecting post (18) is connected to the bottom of the heat preservation cover (2) by threads. A sealing groove (14) is provided on one side of the heat preservation cover (2). The sealing groove (14) is slidably connected to the inlet of the material collection trough (5).

3. The fish ball steaming and cooking device for easy discharge according to claim 1, characterized in that: The top side of the cooking cage (11) is provided with a lifting line clearance groove (17), and the other side of the top of the cooking cage (11) is provided with a feed inlet (20). A feed inlet baffle (13) is rotatably connected inside the feed inlet (20), and a float plate (19) is fixedly connected to the bottom of the feed inlet baffle (13).

4. The fish ball steaming and cooking device for easy discharge according to claim 1, characterized in that: The cooking cage (11) has a vertically arranged guide groove (21) at the center of its side. The top of the discharge plate (12) has a guide slider (22) which is slidably connected to the guide groove (21). The top of the guide slider (22) has an anti-detachment block (24).

5. The fish ball steaming and cooking device for easy discharge according to claim 1, characterized in that: The discharge position of the cooking basket (11) is horizontally provided with a fish ball sealing top plate (15), and a pair of fan-shaped fish ball sealing side plates (16) are provided at the included angle of the discharge plate (12).

6. The fish ball steaming and cooking device for easy discharge according to claim 1, characterized in that: The top of the material collection trough (5) is slidably connected to a dust cover (7), the bottom of the material collection trough (5) is provided with a drain mesh, and the bottom of the material collection trough (5) is slidably connected to a water collection trough (6).

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