A fish marinating processing device
By designing a fish marinating and processing equipment, the use of baffles and stirring rods to achieve uniform penetration and agitation of the marinade solves the problem of uneven mixing caused by manual stirring in traditional fish marinating, thereby improving processing efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JINGMEN CHANGYIKOU FOOD CO LTD
- Filing Date
- 2025-08-19
- Publication Date
- 2026-07-14
AI Technical Summary
Traditional fish marinating methods rely on manual labor, resulting in a large workload, uneven distribution of marinade, and affecting product quality stability.
Design a fish meat marinating and processing equipment, including an auxiliary marinating mechanism and a stirring mechanism. The equipment utilizes a baffle plate and a stirring rod to achieve uniform penetration and agitation of the marinade, reducing the need for manual turning and stirring.
It improves pickling efficiency and product quality stability, reduces manual turning and stirring, ensures uniform distribution of the marinade, and avoids insufficient local penetration or excessive accumulation.
Smart Images

Figure CN224482980U_ABST