Integrated sweet potato vermicelli production device

Abstract

The utility model relates to sweet potato vermicelli field especially integrated sweet potato vermicelli production device, including the steaming and boiling pool, still including the pusher, the top rear position fixed connection of steaming and boiling pool has two fixed links, the front end fixed connection of front side fixed link has the protective cover, the inside fixed connection of protective cover has motor no.

Description

Technical Field

[0001] This utility model relates to the field of sweet potato vermicelli, and in particular to an integrated sweet potato vermicelli production device. Background Technology

[0002] A sweet potato vermicelli production device is a specialized piece of equipment used to process sweet potatoes into vermicelli. It typically includes a series of processing units, from washing, crushing, mixing, filtering, sedimentation, maturation to shaping and drying, achieving an automated or semi-automated production process. After the starch is processed and matured, it is shaped into vermicelli in molds of a specific shape, and then the moisture is removed through a drying process, ultimately forming the finished sweet potato vermicelli. This device improves production efficiency, ensures the quality of the vermicelli, and also meets hygiene standards.

[0003] During the production of sweet potato vermicelli, the starch between the vermicelli tends to gelatinize and stick together when heated during steaming. This is mainly due to improper control of steaming time and temperature or failure of the vermicelli to fully disperse after forming, causing the vermicelli to stick together and clump together, affecting subsequent separation and the appearance of the finished product.

[0004] Therefore, in response to the problem mentioned above in the production process of sweet potato vermicelli, where the starch between the vermicelli tends to gelatinize and stick together during heating, causing the vermicelli to clump together and affecting subsequent separation and the appearance of the finished product, an integrated sweet potato vermicelli production device can be designed. Utility Model Content

[0005] In order to overcome the problem that the starch between sweet potato vermicelli tends to gelatinize and stick together during the steaming process, causing the vermicelli to clump together and affecting subsequent separation and the appearance of the finished product.

[0006] The technical solution of this utility model is as follows: an integrated sweet potato vermicelli production device, including a cooking tank; it also includes a baffle plate. Two fixed rods are fixedly connected to the top rear position of the cooking tank. A protective cover is fixedly connected to the front end of the front fixed rod. A motor is fixedly connected inside the protective cover. A rotating rod is fixedly connected to the output end of the motor. The rotating rod is rotatably connected to the fixed rod. Three fixed blocks are fixedly connected to the outer surface of the rotating rod. A baffle plate is fixedly connected to the bottom of the fixed blocks. A water pump is fixedly connected to the rear end of the cooking tank. Insulation pipes are fixedly connected to the left and right sides of the cooking tank. The insulation pipes are fixedly connected to the water pump. A water outlet pipe is fixedly connected to the rear inside of the cooking tank. The water outlet pipe is fixedly connected to the water pump. A mesh conveyor belt is fixedly connected to the bottom inside the cooking tank. Heating plates are fixedly connected to the left and right sides inside the cooking tank. A temperature detector is fixedly connected to the bottom of the fixed rod.

[0007] Preferably, the water in the cooking tank is heated by a heating plate, and a temperature detector detects the water temperature. The temperature is then controlled by a controller. During cooking, the mesh conveyor belt moves the vermicelli forward while the water pump draws cooking water from the insulation pipe and sends it into the cooking tank through the outlet pipe. The water flows along the vermicelli to prevent it from piling up. Then, the motor is started, which drives the rotating rod and the deflector to move the water flow left and right, causing the seal to separate under the movement of the water flow to prevent it from sticking together.

[0008] Preferably, a pressing tank is installed at the rear of the top of the cooking tank, and a motor is fixedly connected to the top of the pressing tank.

[0009] Preferably, the output end of motor two is fixedly connected to a threaded extrusion rod, and the top of the extrusion tank is movably connected to a movable door.

[0010] Preferably, a powder outlet plate is fixedly connected to the bottom of the extrusion tank, and bolts are connected to the internal threads of the powder outlet plate.

[0011] Preferably, the bolts are threaded to the extrusion tank, and a water collection tank is fixedly connected to the top of the cooking tank at the front position.

[0012] Preferably, a water inlet pipe is fixedly connected to the right end of the water collection tank, and a temperature detector is fixedly connected inside the water collection tank.

[0013] Preferably, three nozzles are fixedly connected to the bottom of the water collection tank, and a drain pipe is fixedly connected to the bottom of the cooking tank at the front position.

[0014] The beneficial effects of this utility model are:

[0015] The water in the cooking tank is heated by a heating plate, while a temperature detector monitors the water temperature. The system is then controlled by a controller. During cooking, a mesh conveyor belt moves the noodles forward, and a water pump draws cooking water from the insulation pipe and sends it into the cooking tank through the outlet pipe. The water flows along the noodles to prevent them from piling up. Then, a motor is started, which drives a rotating rod and a deflector to move the water flow left and right, causing the seals to separate and preventing them from sticking together. This solves the problem in the production of sweet potato noodles where the starch between the noodles easily gelatinizes and sticks together during heating, causing the noodles to clump together and affecting subsequent separation and the appearance of the finished product. Attached Figure Description

[0016] Figure 1 The diagram shown is a three-dimensional structural schematic of this utility model;

[0017] Figure 2 The diagram shown is a three-dimensional side sectional view of the present invention.

[0018] Figure 3 The diagram shown is a three-dimensional front cross-sectional view of the present invention.

[0019] Figure 4 The diagram shown is a three-dimensional lower cross-sectional view of the present invention.

[0020] Figure 5 The diagram shown is a three-dimensional structural schematic of the extrusion tank of this utility model.

[0021] Explanation of reference numerals in the attached drawings: 1. Cooking tank; 2. Fixing rod; 3. Protective cover; 4. Motor 1; 5. Rotating rod; 6. Fixing block; 7. Pulley; 8. Water pump; 9. Insulation pipe; 10. Water outlet pipe; 11. Mesh conveyor belt; 12. Heating plate; 13. Temperature detector 1; 14. Squeezing tank; 15. Motor 2; 16. Movable door; 17. Threaded squeezing rod; 18. Powder outlet plate; 19. Bolt; 20. Water collection tank; 21. Water inlet pipe; 22. Temperature detector 2; 23. Nozzle; 24. Drain pipe. Detailed Implementation

[0022] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0023] Please see Figures 1-5 This utility model provides an embodiment: an integrated sweet potato vermicelli production device includes a cooking tank 1; it also includes a baffle plate 7. Two fixed rods 2 are fixedly connected to the rear top of the cooking tank 1. A protective cover 3 is fixedly connected to the front end of the front fixed rod 2. A motor 4 is fixedly connected inside the protective cover 3. A rotating rod 5 is fixedly connected to the output end of the motor 4. The rotating rod 5 is rotatably connected to the fixed rod 2. Three fixed blocks 6 are fixedly connected to the outer surface of the rotating rod 5. The baffle plate 7 is fixedly connected to the bottom of the fixed blocks 6. A water pump 8 is fixedly connected to the rear end of the cooking tank 1. Insulation pipes 9 are fixedly connected to the left and right sides of the cooking tank 1, respectively. The insulation pipes 9 are fixedly connected to the water pump 8. A water outlet pipe 10 is fixedly connected to the rear interior of the cooking tank 1. The water outlet pipe 10 is fixedly connected to the water pump 8. A mesh conveyor is fixedly connected to the bottom interior of the cooking tank 1. The heating plate 12 is fixedly connected to the left and right sides of the inside of the cooking tank 1. The temperature detector 13 is fixedly connected to the bottom of the fixing rod 2. The heating plate 12 heats the water in the cooking tank 1, and the temperature detector 13 detects the water temperature. The controller controls the process. During cooking, the mesh transmission belt moves the vermicelli forward while the water pump 8 draws cooking water from the heat preservation pipe 9 and sends it into the cooking tank 1 from the water outlet pipe 10. The water flows along the vermicelli to prevent it from piling up. Then, the motor 4 is started to drive the rotating rod 5 and the deflector 7 to move the water flow left and right, so that the seals are separated by the water flow to prevent them from sticking together. This solves the problem that in the process of sweet potato vermicelli production, the starch between the vermicelli tends to gelatinize and stick together when heated during cooking, causing the vermicelli to clump together and affecting the subsequent separation and the appearance of the finished product.

[0024] Please see Figures 1-5 In this embodiment, an extrusion tank 14 is installed at the rear top of the cooking tank 1. A second motor 15 is fixedly connected to the top of the extrusion tank 14, and a threaded extrusion rod 17 is fixedly connected to the output end of the second motor 15. A movable door 16 is movably connected to the top of the extrusion tank 14. When the movable door 16 is opened, sweet potato paste is placed into the extrusion tank 14. Then, the second motor 15 drives the threaded extrusion rod 17 to rotate, extruding the sweet potato paste through the powder outlet plate 18 and into the mesh conveyor belt 11 above the cooking tank 1. A powder outlet plate 18 is fixedly connected to the bottom of the extrusion tank 14, and bolts 19 are threadedly connected to the inside of the powder outlet plate 18. Fixed to the extrusion tank 14 for easy disassembly, cleaning and replacement, bolt 19 is threaded to the extrusion tank 14, a water collection tank 20 is fixedly connected to the top front position of the cooking tank 1, a water inlet pipe 21 is fixedly connected to the right end of the water collection tank 20, a temperature detector 22 is fixedly connected inside the water collection tank 20, water for cooling the vermicelli enters the water collection tank 20 from the water inlet pipe 21, the temperature detector 22 detects the temperature of the cooling water, three nozzles 23 are fixedly connected to the bottom of the water collection tank 20, a drain pipe 24 is fixedly connected to the bottom front position of the cooking tank 1, the nozzles 23 spray cooling water onto the vermicelli for cooling, and wastewater flows out from the drain pipe 24.

[0025] During operation, the movable door 16 is opened to place the sweet potato paste into the extrusion tank 14. Then, motor 15 drives the threaded extrusion rod 17 to rotate, extruding the sweet potato paste through the powder outlet plate 18 and into the mesh conveyor belt 11 above the cooking tank 1. Simultaneously, the powder outlet plate 18 is fixed to the extrusion tank 14 with bolts 19 for easy disassembly, cleaning, and replacement. The heating plate 12 heats the water in the cooking tank 1, while the temperature detector 13 monitors the water temperature. The process is then controlled by a controller during cooking. While the mesh transmission belt drives the vermicelli forward, the water pump 8 draws cooking water from the insulation pipe 9 and sends it into the cooking tank 1 through the outlet pipe 10. The water flows along the vermicelli to prevent it from piling up. Then, the motor 4 is started to drive the rotating rod 5 and the deflector 7 to move the water flow left and right, so that the seals are separated by the water flow to prevent them from sticking together. The water for cooling the vermicelli enters the water collection tank 20 from the inlet pipe 21. The temperature detector 22 detects the temperature of the cooling water. The nozzle 23 sprays the cooling water onto the vermicelli for cooling. The wastewater flows out from the drain pipe 24.

[0026] Through the above steps, the heating plate 12 heats the water in the cooking tank 1, while the temperature detector 13 detects the water temperature. Then, the controller controls the process. During cooking, the mesh conveyor belt moves the vermicelli forward while the water pump 8 draws cooking water from the insulation pipe 9 and sends it into the cooking tank 1 through the outlet pipe 10. The water flows along the vermicelli to prevent it from piling up. Then, the motor 4 is started to drive the rotating rod 5 and the deflector 7 to move the water flow left and right, so that the seals are separated by the water flow to prevent them from sticking together. This solves the problem that during the production of sweet potato vermicelli, the starch between the vermicelli tends to gelatinize and stick together when heated, causing the vermicelli to clump together and affecting subsequent separation and the appearance of the finished product.

Claims

1. An integrated sweet potato vermicelli production device, comprising a cooking tank (1); characterized in that: It also includes a lever (7), two fixed rods (2) are fixedly connected to the top rear position of the cooking tank (1), a protective cover (3) is fixedly connected to the front end of the front fixed rod (2), a motor (4) is fixedly connected inside the protective cover (3), a rotating rod (5) is fixedly connected to the output end of the motor (4), the rotating rod (5) is rotatably connected to the fixed rod (2), three fixed blocks (6) are fixedly connected to the outer surface of the rotating rod (5), a lever (7) is fixedly connected to the bottom of the fixed block (6), and the rear end of the cooking tank (1) A water pump (8) is fixedly connected. Insulation pipes (9) are fixedly connected to the left and right sides of the cooking tank (1). The insulation pipes (9) are fixedly connected to the water pump (8). A water outlet pipe (10) is fixedly connected to the rear side of the interior of the cooking tank (1). The water outlet pipe (10) is fixedly connected to the water pump (8). A mesh conveyor belt (11) is fixedly connected to the bottom side of the interior of the cooking tank (1). Heating plates (12) are fixedly connected to the left and right sides of the interior of the cooking tank (1). A temperature detector (13) is fixedly connected to the bottom of the fixing rod (2).

2. The integrated sweet potato vermicelli production device according to claim 1, characterized in that: A squeezing tank (14) is installed at the rear of the top of the cooking tank (1), and a motor (15) is fixedly connected to the top of the squeezing tank (14).

3. The integrated sweet potato vermicelli production device according to claim 2, characterized in that: The output end of motor 2 (15) is fixedly connected to a threaded extrusion rod (17), and the top of the extrusion tank (14) is movably connected to a movable door (16).

4. The integrated sweet potato vermicelli production device according to claim 3, characterized in that: The bottom of the extrusion tank (14) is fixedly connected to a powder outlet plate (18), and the powder outlet plate (18) is internally threaded with bolts (19).

5. The integrated sweet potato vermicelli production device according to claim 4, characterized in that: Bolt (19) is threaded to the extrusion tank (14), and a water collection tank (20) is fixedly connected to the top of the cooking tank (1) at the front position.

6. The integrated sweet potato vermicelli production device according to claim 5, characterized in that: A water inlet pipe (21) is fixedly connected to the right end of the water collection tank (20), and a temperature detector (22) is fixedly connected inside the water collection tank (20).

7. The integrated sweet potato vermicelli production device according to claim 6, characterized in that: Three nozzles (23) are fixedly connected to the bottom of the water collection tank (20), and a drain pipe (24) is fixedly connected to the bottom of the cooking tank (1) at the front position.

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