Commercial noodle cooking stove

Abstract

The utility model relates to a kind of commercial noodle cooking stove, including furnace main body, furnace main body has heating water cavity, several cooking areas that can cook noodles are distributed in heating water cavity, the bottom outside of heating water cavity is distributed with several electric heating module that can heat cooking area, each electric heating module and each cooking area one-to-one correspondence, different electric heating module can work independently, user can start different quantity of electric heating module according to actual needs, so that the working mode of noodle cooking stove is more flexible, it is favorable to reduce the energy consumption of equipment, simultaneously, electric heating module can more centrally heat corresponding cooking area, different cooking area can be heated more evenly, improve cooking effect.

Description

Technical Field

[0001] This utility model relates to the technical field of cooking equipment, specifically to a commercial noodle cooker. Background Technology

[0002] Commercial noodle cookers are professional kitchen equipment with advantages such as high efficiency, safety, and energy saving. They are mainly used for quickly boiling foods such as noodles and glutinous rice balls.

[0003] Patent document CN217365356U discloses a "noodle cooking stove", the specific contents of which include "a material collection mechanism including a material collection hopper and a filter screen, a slope is provided at the bottom of one side of the noodle cooking pot, and a material collection hopper is installed at the bottom of the material collection hopper, a valve is installed at the bottom of the material collection hopper, a discharge port is installed at the bottom of the valve, a filter screen is provided at the bottom of the inner cavity of the noodle cooking pot, baffles are provided on both sides of the bottom of the filter screen, and the two baffles are fixed to the inner wall of the noodle cooking pot on opposite sides, mounting bolts are provided on both sides of the surface of the filter screen; the bottom end of the mounting bolts penetrates the filter screen and connects to the baffles, a mounting plate is provided at the bottom of one side of the noodle cooking pot, a heating tube is provided on the surface of the mounting plate, and the heating tube is located below the filter screen."

[0004] The noodle cooking pot is equipped with only a single heating element. Therefore, no matter how many noodle cooking baskets are in the noodle cooking pot, the heating element still needs to be heated. When the number of noodle cooking baskets that need to be heated is small, there is a lot of redundant heat generated by the heating element, which is not conducive to reducing the energy consumption of the equipment.

[0005] Therefore, further improvements are needed. Utility Model Content

[0006] The purpose of this utility model is to overcome the shortcomings of the existing technology and provide a commercial noodle cooker that can activate different numbers of electric heating modules according to usage needs, making the working mode more flexible and versatile, and helping to reduce the energy consumption of the equipment.

[0007] The purpose of this utility model is achieved as follows:

[0008] A commercial noodle cooker includes a main body with a heating water chamber. Several cooking zones for cooking noodles are distributed within the heating water chamber. Several electric heating modules for heating the cooking zones are distributed on the outer side of the bottom of the heating water chamber. Each electric heating module corresponds to one cooking zone, and different electric heating modules can work independently.

[0009] As a specific embodiment, the electric heating module includes an electric disk and an electric control board. The electric disk and the electric control board are electrically connected. A metal structure capable of generating heat through electromagnetic induction is provided at the bottom of the cooking area, corresponding to the position above the electric disk.

[0010] As a specific embodiment, the electric heating module also includes an electrical compartment and a cooling fan. The electric disk, the electronic control board, and the cooling fan are arranged sequentially from top to bottom and are respectively installed and connected to the electrical compartment. The bottom of the electrical compartment is provided with heat dissipation holes corresponding to the position below the cooling fan.

[0011] As a specific embodiment, heat dissipation fins are fixedly connected to the bottom of the electronic control board.

[0012] As a specific embodiment, the bottom of the heating water cavity is connected to an energy-concentrating plate, and the lower side of the energy-concentrating plate is provided with several edgings corresponding to the cooking area. The inner side of the edgings forms an energy-concentrating cavity, and the energy-concentrating plate is provided with a water outlet structure above the energy-concentrating cavity, and the edgings and / or the bottom of the energy-concentrating cavity are provided with a water inlet structure.

[0013] As a specific embodiment, the upper side of the energy-concentrating cavity is provided with an energy-concentrating inclined surface that is inclined in the vertical direction, and the water outlet structure is located at a high position on the energy-concentrating plate corresponding to the horizontal height of the energy-concentrating inclined surface.

[0014] As a specific embodiment, the main body of the stove is provided with several noodle basket limiting parts that can fix the noodle cooking utensils used to put the noodles into the cooking area, and the noodle basket limiting parts correspond one-to-one with the cooking area.

[0015] As a specific embodiment, the noodle basket limiting part is connected to a lifting mechanism. The noodle basket limiting part can drive the noodle cooking appliance to move back and forth vertically through the lifting mechanism, so that the noodle cooking appliance enters or leaves the cooking area.

[0016] As a specific embodiment, the limiting part of the noodle basket is cylindrical, and the lifting mechanism includes a motor, a screw, and a lifting platform. The lifting platform is connected and fixed to the limiting part of the noodle basket, and there is a transmission connection between the lifting platform and the screw. The motor is connected to the screw, and the motor drives the screw to rotate in the forward or reverse direction, which can drive the lifting platform and the limiting part of the noodle basket to move back and forth vertically.

[0017] As a specific embodiment, the furnace body is provided with a limiting tube corresponding to the limiting part of the dough basket, and the limiting part of the dough basket passes through the limiting tube vertically, with the two slidingly engaging with each other.

[0018] As a specific embodiment, the lifting platform is provided with a guide tube, and the furnace body is provided with a guide column corresponding to the guide tube. The guide column is set vertically, and the guide tube is sleeved on the outside of the guide column. The lifting platform moves back and forth vertically so that the guide tube and the guide column slide and cooperate with each other.

[0019] The beneficial effects of this utility model are:

[0020] Users can activate different numbers of electric heating modules according to their actual needs, making the noodle cooker's working mode more flexible and versatile, which helps reduce the energy consumption of the equipment. At the same time, the electric heating modules can heat the corresponding cooking areas more centrally, and the different cooking areas can be heated more evenly, improving the cooking effect. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of an embodiment of the present utility model. Figure 1 .

[0022] Figure 2 This is a schematic diagram of the structure of an embodiment of the present utility model. Figure 2 .

[0023] Figure 3 This is a schematic diagram of the structure of an embodiment of the present utility model. Figure 3 .

[0024] Figure 4 This is a schematic diagram of the structure of an embodiment of the present utility model. Figure 4 . Detailed Implementation

[0025] The present invention will be further described below with reference to the accompanying drawings and embodiments.

[0026] See Figures 1-4 This commercial noodle cooker includes a main body 1, which has a heating water chamber 11. Several cooking zones 111 for cooking noodles are distributed inside the heating water chamber 11. Several electric heating modules 2 for heating the cooking zones 111 are distributed on the outer side of the bottom of the heating water chamber 11. Each electric heating module 2 corresponds to each cooking zone 111, and different electric heating modules 2 can work independently.

[0027] The noodle cooker can be used as follows: When heating the water chamber 11, all electric heating modules 2 can be activated simultaneously to quickly heat the water in the water chamber 11 to a suitable temperature before cooking the noodles. If the amount of noodles to be cooked is small, i.e., some cooking zones 111 are not needed and are idle, the corresponding electric heating modules 2 can be turned off. Users can activate different numbers of electric heating modules 2 according to actual needs, making the noodle cooker's working mode more flexible and versatile, which helps reduce the equipment's energy consumption.

[0028] Compared to using a single heater to heat the entire heating water chamber 11, in addition to reducing equipment energy consumption in certain application scenarios, the electric heating module 2 can heat the corresponding cooking zones 111 more centrally, and the different cooking zones 111 can be heated more evenly, thus improving the cooking effect.

[0029] Furthermore, the electric heating module 2 includes an electric disk 21 and an electric control board 22. The electric disk 21 and the electric control board 22 are electrically connected. The bottom of the cooking area 111 is provided with a metal structure that can generate heat through electromagnetic induction at the position above the electric disk 21. Compared with the method of placing the heating element in the liquid, the electromagnetic heating method is safer.

[0030] Furthermore, the electric heating module 2 also includes an electrical compartment 23 and a cooling fan 24. The electric disk 21, the electronic control board 22 and the cooling fan 24 are distributed from top to bottom and are respectively installed and connected to the electrical compartment 23. The bottom of the electrical compartment 23 is provided with a heat dissipation hole 231 corresponding to the position below the cooling fan 24, which can prioritize cooling the electronic control board 22 with greater heat dissipation requirements, and also have a certain cooling effect on the electric disk 21.

[0031] Furthermore, heat dissipation fins 221 are fixedly connected to the bottom of the electronic control board 22, which can further improve the heat dissipation effect of the electronic control board 22.

[0032] Furthermore, the bottom of the heating water cavity 11 is connected to an energy-concentrating plate 3. The lower side of the energy-concentrating plate 3 is provided with several rims 31 corresponding to the cooking area 111. The inner side of the rims 31 forms an energy-concentrating cavity 32. The energy-concentrating plate 3 is provided with a water outlet structure 321 above the energy-concentrating cavity 32. The rims 31 and / or the bottom of the energy-concentrating cavity 32 are provided with a water inlet structure (not shown in the figure). The liquid in the energy-concentrating cavity 32 can be heated to a high temperature more quickly. The high-temperature liquid is then lifted upward through the water outlet structure 321 for cooking, which can improve the efficiency of cooking noodles and also break up the noodles, thus improving the cooking effect.

[0033] Furthermore, the water outlet structure 321 and the water inlet structure can form convection outside the energy-concentrating cavity 32, reducing the chance of liquid interference between different cooking zones 111, so that the heat generated by each electric heating module 2 can be better applied to the corresponding cooking zone 111.

[0034] Furthermore, the upper side of the energy-concentrating cavity 32 is provided with an energy-concentrating inclined surface 322 that is inclined in the vertical direction. The water outlet structure 321 is located on the energy-concentrating plate 3 at a high position corresponding to the horizontal height of the energy-concentrating inclined surface 322. This can increase the upward tendency of the water flow when it is discharged from the water outlet structure 321, thereby further improving the efficiency of cooking noodles and the effect of rinsing the noodles.

[0035] Furthermore, the main body 1 of the stove is provided with several noodle basket limiting parts 4 that can fix the noodle cooking utensils used to put the noodles into the cooking area 111. The noodle basket limiting parts 4 correspond one-to-one with the cooking area 111, so that the user does not need to hold the noodle cooking utensils with his / her hand while cooking, which simplifies the user's operation.

[0036] Furthermore, the noodle basket limiting part 4 is connected to a lifting mechanism. The noodle basket limiting part 4 can drive the noodle cooking appliance to move back and forth vertically through the lifting mechanism, so that the noodle cooking appliance enters or leaves the cooking area 111. The lifting mechanism can also control the noodle basket limiting part 4 to realize the action of the noodles falling into the water and exiting the water, further simplifying the user's operation.

[0037] Furthermore, the noodle basket limiting part 4 is cylindrical in shape, and the lifting mechanism includes a motor 51, a screw 52, ​​and a lifting platform 53. The lifting platform 53 is connected and fixed to the noodle basket limiting part 4, and the lifting platform 53 and the screw 52 are driven together. The motor 51 is connected to the screw 52. The motor 51 drives the screw 52 to rotate in the forward or reverse direction, which can drive the lifting platform 53 and the noodle basket limiting part 4 to move back and forth vertically. Users can also achieve the effect of automatic cooking by setting the power of the electric heating module 2 and the action logic of the lifting mechanism (such as lifting time, lifting range, etc.).

[0038] Furthermore, the furnace body 1 is provided with a limiting tube 12 corresponding to the dough basket limiting part 4. The dough basket limiting part 4 passes through the limiting tube 12 vertically, and the two slide and cooperate with each other, which improves the stability of the dough basket limiting part 4 during the lifting process.

[0039] Furthermore, the lifting platform 53 is provided with a guide tube 54, and the furnace body 1 is provided with a guide column 13 corresponding to the guide tube 54. The guide column 13 is arranged vertically, and the guide tube 54 is sleeved on the outside of the guide column 13. The lifting platform 53 moves back and forth vertically so that the guide tube 54 and the guide column 13 slide and cooperate with each other, further improving the stability of the lifting process of the basket limiting part 4.

[0040] The above embodiments are merely preferred embodiments of this utility model, and other implementations are also possible. Those skilled in the art can make equivalent modifications or substitutions without departing from the spirit of this utility model, and all such equivalent modifications or substitutions are included within the scope set forth in the claims of this application.

Claims

1. A commercial noodle cooker, comprising a main body (1), the main body (1) having a heating water chamber (11), wherein the heating water chamber (11) has a plurality of cooking zones (111) for cooking noodles, characterized in that, The bottom outer side of the heating water chamber (11) is provided with several electric heating modules that can heat the cooking area (111). Each electric heating module corresponds to each cooking area (111), and different electric heating modules (2) can work independently. The bottom of the heating water chamber (11) is connected to an energy-concentrating plate (3). The lower side of the energy-concentrating plate (3) is provided with several rims (31) that correspond one-to-one with the cooking area (111). The inner side of the rims (31) forms an energy-concentrating cavity (32). A water outlet structure (321) is provided on the energy-concentrating plate (3) above the energy-concentrating cavity (32). A water inlet structure is provided on the rims (31) and / or at the bottom of the energy-concentrating cavity (32).

2. The commercial noodle cooker according to claim 1, characterized in that: The electric heating module (2) includes an electric disk (21) and an electric control board (22). The electric disk (21) is electrically connected to the electric control board (22). The bottom of the cooking area (111) is provided with a metal structure that can generate heat through electromagnetic induction at the position above the electric disk (21).

3. The commercial noodle cooker according to claim 2, characterized in that: The electric heating module (2) also includes an electrical compartment (23) and a cooling fan (24). The electric disk (21), the electric control board (22) and the cooling fan (24) are distributed from top to bottom and are respectively installed and connected to the electrical compartment (23). The bottom of the electrical compartment (23) is provided with a heat dissipation hole (231) corresponding to the position below the cooling fan (24).

4. The commercial noodle cooker according to claim 3, characterized in that: The bottom of the electronic control board (22) is fixedly connected to heat dissipation fins (221).

5. The commercial noodle cooker according to claim 1, characterized in that: The upper side of the energy-concentrating cavity (32) is provided with an energy-concentrating inclined surface (322) that is inclined in the vertical direction, and the water outlet structure (321) is located on the energy-concentrating plate (3) at a high position corresponding to the horizontal height of the energy-concentrating inclined surface (322).

6. The commercial noodle cooker according to any one of claims 1-5, characterized in that: The furnace body (1) is provided with a number of noodle basket limiting parts (4) that can fix the noodle cooking utensils used to put the noodles into the cooking area (111). The noodle basket limiting parts (4) correspond one-to-one with the cooking area (111).

7. The commercial noodle cooker according to claim 6, characterized in that: The noodle basket limiting part (4) is connected to a lifting mechanism. The noodle basket limiting part (4) can drive the noodle cooking appliance to move back and forth vertically through the lifting mechanism, so that the noodle cooking appliance enters or leaves the cooking area (111).

8. The commercial noodle cooker according to claim 7, characterized in that: The dough basket limiting part (4) is cylindrical. The lifting mechanism includes a motor (51), a screw (52) and a lifting platform (53). The lifting platform (53) is connected and fixed to the dough basket limiting part (4). The lifting platform (53) and the screw (52) are driven together. The motor (51) is connected to the screw (52). The motor (51) drives the screw (52) to rotate in the forward or reverse direction, which can drive the lifting platform (53) and the dough basket limiting part (4) to move back and forth in the vertical direction.

9. The commercial noodle cooker according to claim 8, characterized in that: The furnace body (1) is provided with a limiting tube (12) corresponding to the dough basket limiting part (4), and the dough basket limiting part (4) passes through the limiting tube (12) vertically, and the two slide together. The lifting platform (53) is provided with a guide tube (54), and the furnace body (1) is provided with a guide column (13) corresponding to the guide tube (54). The guide column (13) is arranged vertically, and the guide tube (54) is sleeved on the outside of the guide column (13). The lifting platform (53) moves back and forth vertically so that the guide tube (54) and the guide column (13) slide and cooperate with each other.

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