Oil control griddle

Abstract

This utility model discloses an oil-controlling frying pan, aiming to solve the problems of existing frying pans where oil easily mixes with food during cooking, resulting in greasy food that is difficult to control in a healthy way, and the need for manual cleaning of residual oil, leading to low cleaning efficiency. The key technical points are: it includes a cooking shell, with a cooking plate at the center of the cooking shell. The cooking plate has an inclined structure with a high center and low outer perimeter. An annular oil collecting groove is formed between the outer wall of the cooking plate and the inner wall of the cooking shell (1); the cooking plate has an oil guiding groove extending radially from the center to the outer perimeter, the end of which communicates with the annular oil collecting groove; and an oil collecting box is detachably connected inside the annular oil collecting groove. This utility model utilizes the cooking plate and the oil guiding groove to reduce the contact between oil and food during cooking, thereby reducing the amount of oil absorbed by the food. Furthermore, the oil collecting box can be easily removed for cleaning, making it convenient and efficient.

Description

Technical Field

[0001] This utility model relates to the field of frying pan technology, and more specifically, to an oil-controlling frying pan. Background Technology

[0002] A frying pan is a kitchen utensil that combines frying and grilling. It typically has a flat bottom and is suitable for various heat sources, such as charcoal or gas stoves, and can be used for frying, stir-frying, grilling, and other cooking operations.

[0003] Existing frying pans are mostly flat or shallowly curved, which makes it easy for oil to mix with food during cooking, resulting in greasy food that is difficult to control in a healthy way. In addition, residual oil needs to be cleaned manually, which is inefficient. Therefore, a new solution is needed to solve this problem. Utility Model Content

[0004] In view of the shortcomings of the existing technology, the purpose of this utility model is to provide an oil-controlling frying pan to solve the defects existing in the above-mentioned background technology.

[0005] The above-mentioned technical objective of this utility model is achieved through the following technical solution: an oil-controlling frying pan, comprising a cooking shell, wherein a cooking plate is provided at the center of the cooking shell, the cooking plate having an inclined structure with a high center and a low outer perimeter, and an annular oil collecting groove is formed between the outer wall of the cooking plate and the inner wall of the cooking shell; an oil guiding groove is provided on the cooking plate radiating from the center to the outer perimeter, and the end of the oil guiding groove is connected to the annular oil collecting groove; an oil collecting box is detachably connected inside the annular oil collecting groove.

[0006] The present invention is further configured such that the depth of the oil guiding groove gradually increases from the center of the cooking plate to the outer periphery.

[0007] The present invention is further configured such that the tilt angle of the cooking plate is 5° to 15°.

[0008] By adopting the above technical solution, the food placed on the cooking board is prevented from sliding to the outer periphery of the cooking board.

[0009] The present invention is further configured such that the oil guiding groove is distributed in a spiral radial pattern or in a straight radial pattern.

[0010] The present invention is further configured such that the side wall of the cooking plate is provided with an anti-overflow protrusion.

[0011] The present invention is further configured such that: a placement groove for placing an oil collection box is provided on the side of the annular oil collecting groove near the inner wall of the cooking shell; a plurality of connecting plates are fixedly connected to the outer wall of the oil collection box; a plurality of slots for the connecting plates to be inserted are provided on the annular oil collecting groove, and the slots and the placement groove are interconnected; the connecting plates and the slots are engaged with each other by buckles.

[0012] The present invention is further configured such that: the bottom of the annular oil collecting groove is provided with a guide slope, and the lowest point of the guide slope is aligned with the inlet of the oil collecting box.

[0013] In summary, this utility model has the following beneficial effects:

[0014] The cooking board features a sloping design with a higher center and lower outer perimeter, along with oil-guiding grooves. During cooking, oil flows from the cooking board into the annular oil collection groove and eventually into the oil collection box. This reduces the contact between oil and food during cooking, thus reducing the amount of oil absorbed by the food. The oil collection box can be easily removed for cleaning, making it convenient and efficient. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the structure of the present invention. Figure 1 ;

[0016] Figure 2 This is a schematic diagram of the structure of the present invention. Figure 2 .

[0017] In the diagram: 1. Cooking shell; 2. Cooking plate; 3. Annular oil collection groove; 4. Oil guiding groove; 5. Oil collection box; 6. Anti-overflow ridge; 7. Placement groove; 8. Connecting plate; 9. Card slot; 10. Guide slope. Detailed Implementation

[0018] To enable those skilled in the art to better understand the technical solution of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of this application can be combined with each other.

[0019] In the description of this utility model, it should be noted that the terms "upper", "lower", "inner", "outer", "top / bottom", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0020] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," "sleeved / connected," "connected," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0021] An oil-controlling frying pan, such as Figures 1-2 As shown, the device includes a cooking shell 1, a cooking plate 2 is provided at the center of the cooking shell 1, the cooking plate 2 has an inclined structure with a high center and a low outer perimeter, and an annular oil collecting groove 3 is formed between the outer wall of the cooking plate 2 and the inner wall of the cooking shell 1; the cooking plate 2 is provided with an oil guiding groove 4 that radiates from the center to the outer perimeter, and the end of the oil guiding groove 4 is connected to the annular oil collecting groove 3; an oil collecting box 5 is detachably connected inside the annular oil collecting groove 3;

[0022] Furthermore, the depth of the oil guiding groove 4 gradually increases from the center of the cooking plate 2 to the outer periphery. The oil guiding groove 4 is distributed in a spiral radial pattern or a straight radial pattern to accelerate the separation of oil and food. At the same time, the tilt angle of the cooking plate 2 is 5° to 15° to prevent food placed on the cooking plate 2 from sliding to the outer periphery of the cooking plate 2.

[0023] Furthermore, the side wall of the cooking plate 2 is provided with an anti-overflow protrusion 6, which can prevent oil flowing into the annular oil collection groove 3 from splashing out. It can also cover the surface of the cooking plate 2 with a honeycomb texture to improve the non-stick properties of the cooking plate 2, reduce the adhesion between the food and the cooking plate 2, and at the same time not affect the flow of oil on the cooking plate 2.

[0024] Furthermore, the annular oil collecting trough 3 has a placement slot 7 for placing the oil collecting box 5 on the side near the inner wall of the cooking shell 1. Several connecting plates 8 are fixedly connected to the outer wall of the oil collecting box 5. Several slots 9 are provided on the annular oil collecting trough 3 for the connecting plates 8 to be inserted into, and the slots 9 and the placement slot 7 are interconnected. The connecting plates 8 and the slots 9 are connected to each other by buckles. The connection plates 8 and the slots 9 can be positioned when the oil collecting box 5 is installed. At the same time, the buckles facilitate the disassembly and assembly of the connecting plates 8 and the slots 9, which makes it easier for people to disassemble and assemble the oil collecting box 5. Furthermore, the cooperation of the buckles, slots 9, connecting plates 8 and placement slots 7 can prevent the position of the oil collecting box 5 from shifting during cooking.

[0025] Furthermore, the bottom of the annular oil collecting trough 3 is provided with a guide slope 10, the lowest point of which is aligned with the inlet of the oil collecting box 5, to ensure that the oil in the annular oil collecting trough 3 can flow into the oil collecting box 5 and prevent the oil from accumulating in the annular oil collecting trough 3.

[0026] The principle of this utility model is as follows:

[0027] After pouring oil onto cooking plate 2, place the ingredients on cooking plate 2 for cooking. Due to the inclined design of cooking plate 2, which is higher in the center and lower on the outer perimeter, and the setting of oil guiding groove 4, during the cooking process, some oil will flow from cooking plate 2 to its outer perimeter and into the annular oil collection groove 3, while the other part of the oil will flow into the oil guiding groove 4 and into the annular oil collection groove 3. Finally, the oil in the annular oil collection groove 3 will flow into the oil collection box 5, thereby reducing the contact between oil and food during the cooking process, thus reducing the amount of oil absorbed by the food. Moreover, the oil collection box 5 can be removed for cleaning, which is convenient and efficient.

[0028] The above description is merely a preferred embodiment of this utility model. The protection scope of this utility model is not limited to the above embodiments. All technical solutions falling within the scope of this utility model's concept are protected. It should be noted that for those skilled in the art, any improvements and modifications made without departing from the principle of this utility model should also be considered within the protection scope of this utility model.

Claims

1. An oil-controlling frying pan, comprising a cooking shell (1), characterized in that: The cooking shell (1) has a cooking plate (2) at its center. The cooking plate (2) has an inclined structure with a high center and a low outer perimeter. An annular oil collection groove (3) is formed between the outer wall of the cooking plate (2) and the inner wall of the cooking shell (1). The cooking plate (2) has an oil guiding groove (4) that radiates from the center to the outer perimeter. The end of the oil guiding groove (4) is connected to the annular oil collection groove (3). An oil collection box (5) is detachably connected inside the annular oil collection groove (3).

2. The oil-controlling frying pan according to claim 1, characterized in that: The depth of the oil-guiding groove (4) gradually increases from the center of the cooking plate (2) to the outer periphery.

3. The oil-controlling frying pan according to claim 2, characterized in that: The cooking plate (2) is tilted at an angle of 5° to 15°.

4. The oil-controlling frying pan according to claim 1, characterized in that: The oil guiding groove (4) is distributed in a spiral radial pattern or in a straight radial pattern.

5. The oil-controlling frying pan according to claim 1, characterized in that: The cooking plate (2) has an anti-overflow protrusion (6) on its side wall.

6. The oil-controlling frying pan according to claim 1, characterized in that: The annular oil collecting groove (3) has a placement groove (7) for placing the oil collecting box (5) on one side near the inner wall of the cooking shell (1). Several connecting plates (8) are fixedly connected to the outer wall of the oil collecting box (5). Several slots (9) for the connecting plates (8) to be inserted are provided on the annular oil collecting groove (3). The slots (9) and the placement groove (7) are interconnected. The connecting plates (8) and the slots (9) are connected to each other by buckles.

7. The oil-controlling frying pan according to claim 6, characterized in that: The bottom of the annular oil collecting trough (3) is provided with a guide slope (10), and the lowest point of the guide slope (10) is aligned with the inlet of the oil collecting box (5).

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