An air fryer facilitating placement of smoking material

Abstract

The utility model discloses an air fryer convenient to place fumigating material, including fuselage main part, the fuselage main part in constitute has the cooking cavity that opens to the forward direction and has the pot body subassembly with the drawer type structure installation, the base upper end surface of fuselage main part is arranged with electric heating component, and the fumigating material is placed with one fumigating and roasting dish to the detachable assembly of electric heating component, under the assembly state, the first gap between the pot body bottom surface of pot body subassembly and base upper end surface, the outer wall of pot body and the inner wall of cooking cavity constitute the second gap of intercommunication first gap, make the fumigating material of electric heating component heating fumigating and roasting dish in -house produce the fumigating incense smell can enter the cooking cavity via first gap, second gap in proper order. Its technical scheme only needs to pull out pot body subassembly to expose the fumigating and roasting dish placed on the base, is convenient for the replacement of fumigating material and does not influence the cooking of food material, convenient and reliable, and simple structure, easily realizes.

Description

Technical Field

[0001] This utility model relates to the field of cooking equipment technology, and in particular to an air fryer that is easy to place smoking ingredients. Background Technology

[0002] Air fryers primarily cook food by circulating hot air into the cooking chamber. After cooking, the food is removed, and flavorings such as various sauces and seasonings are added to the surface to improve the taste. However, this method makes it difficult for the seasonings to penetrate the food, especially for larger pieces, resulting in limited improvement in taste.

[0003] To achieve this goal, a solution has emerged in the market that involves setting up a seasoning box inside the equipment. The seasoning is placed inside the box, and an additional heating and air guiding structure is set up to heat the seasoning and release its aroma onto the surface of the food. However, this design makes the internal structure of the equipment more complicated, significantly increasing the overall production cost. At the same time, the seasoning box is inconvenient to disassemble and assemble, and it is also inconvenient to take out the smoking materials from the seasoning box. Utility Model Content

[0004] In view of the above-mentioned problems in the prior art, an air fryer that is easy to place smoking materials is provided, which is intended to facilitate the replacement of smoking materials without affecting the cooking of food, thereby overcoming at least one of the above-mentioned technical defects.

[0005] The specific technical solution is as follows:

[0006] An air fryer that facilitates the placement of smoking materials includes a main body, in which a cooking cavity with a forward opening is formed and a pot assembly is installed in a drawer-type structure.

[0007] The upper surface of the base of the main body is equipped with an electric heating element, and a smoking tray for placing smoking materials is detachably mounted on the electric heating element.

[0008] In the assembled state, there is a first gap between the bottom surface of the pot body and the upper surface of the base of the pot body assembly, and a second gap is formed between the outer wall of the pot body and the inner wall of the cooking cavity, which connects the first gap, so that the smoky aroma generated by the electric heating element heating the smoking material in the smoking pan can enter the cooking cavity in sequence through the first gap and the second gap.

[0009] Preferably, the upper end of the base is recessed downward to form a mounting groove, and the heating element and the smoking tray are both set in the mounting groove, with a gap between the upper surface of the smoking tray and the bottom surface of the pot.

[0010] Preferably, the upper surface of the base is also provided with two support ribs arranged in a mirror image in the left-right direction, and the bottom surface of the pot rests on the support ribs, so that the first gap and the second gap are connected.

[0011] Preferably, the heating element is a heating tube, and at least a portion of the heating tube is configured as a bent portion. The lower end face of the smoking tray is configured with a snap-fit ​​groove that matches the shape of the bent portion, so that the smoking tray is snapped onto the heating tube from top to bottom.

[0012] Preferably, the bending part is U-shaped as a whole, and the snap-fit ​​groove is formed as a U-shaped groove.

[0013] Preferably, the baking pan is open upwards and extends forward to form a plate-like grip.

[0014] Preferably, a fan assembly and an electric heating assembly are arranged sequentially from top to bottom inside the main body of the appliance, above the cooking cavity, to guide hot air to the food inside the pot.

[0015] Preferably, the bottom surface of the pot body is also recessed to form multiple strip grooves arranged in an array.

[0016] The beneficial effects of the above technical solution are as follows:

[0017] (1) An air fryer that facilitates the placement of smoking materials includes a main body and a pot assembly. The base of the main body is equipped with an electric heating element and a smoking tray. The bottom surface and outer wall of the pot assembly form a first gap and a second gap in the cooking cavity that allow the smoking aroma to pass through. This allows the smoking aroma generated after the smoking material is heated to flow into the cooking cavity and smoke the food inside the pot. This solution only requires pulling out the pot assembly to expose the smoking tray placed on the base, which facilitates the replacement of smoking materials without affecting the cooking of the food. It is convenient, reliable, simple in structure, and easy to implement.

[0018] (2) The aroma first flows from the first gap to the second gap, and then flows upward along the second gap until it reaches the upper edge of the side wall of the pot and flows inward into the pot. Under the action of the fan assembly and the hot air assembly, it flows together to the surface of the food, thus naturally smoking the food. Under the action of the fan assembly, it is easy to form a negative pressure at the upper edge of the side wall of the pot, which promotes the flow of the aroma. Attached Figure Description

[0019] Figure 1 This is a breakdown diagram of the air fryer of this utility model, which facilitates the placement of smoking ingredients;

[0020] Figure 2 This is a cross-sectional view of the air fryer of this utility model that facilitates the placement of smoking ingredients;

[0021] Figure 3 This is a cross-sectional view of the air fryer of this utility model, which facilitates the placement of smoking ingredients;

[0022] Figure 4 This is a perspective view of the base of the air fryer body, which facilitates the placement of smoking materials according to this utility model.

[0023] Figure 5 This is a perspective view of the smoking tray in the air fryer of this utility model, which is convenient for placing smoking materials. Detailed Implementation

[0024] To make the technical means, creative features, achieved objectives and effects of this utility model easier to understand, the following embodiments are described in detail with reference to the accompanying drawings. And the following definitions are provided: Figure 2 The up, down, left, and right directions shown on the paper are the up, down, left, and right directions in this embodiment. The direction perpendicular to the paper and inwards is the front-to-back direction in this embodiment. Figure 2 The direction indicated by the middle arrow is the airflow direction of the smoke odor.

[0025] See Figures 1 to 5 As shown in the figure, the air fryer provided in this embodiment for easy placement of smoking materials includes a main body 1, in which a cooking cavity with a forward opening is formed and a pot assembly 2 is installed in a drawer-type structure; wherein, an electric heating element 4 is arranged on the upper surface of the base 3 of the main body 1, and a smoking tray 5 for placing smoking materials is detachably mounted on the electric heating element 4.

[0026] In the assembled state, there is a first gap 6 between the bottom surface of the pot body 8 of the pot body assembly 2 and the upper surface of the base 3. A second gap 7 is formed between the outer wall of the pot body 8 and the inner wall of the cooking cavity, which connects the first gap 6 and the cooking cavity. This allows the smoky aroma generated by the heating element 4 heating the smoking material in the smoking pan 5 to enter the cooking cavity sequentially through the first gap 6 and the second gap 7.

[0027] Based on the above technical solution, the air fryer that facilitates the placement of smoking materials includes a main body 1 and a pot assembly 2. The base 3 of the main body 1 is equipped with an electric heating element 4 and a smoking tray 5. The bottom surface and outer wall of the pot assembly 2 form a first gap 6 and a second gap 7 in the cooking cavity to allow the smoking aroma to pass through. This allows the smoking aroma generated after the smoking material is heated to flow into the cooking cavity and smoke the food in the pot 8. This solution can expose the smoking tray 5 placed on the base 3 simply by pulling out the pot assembly 2, which facilitates the replacement of smoking materials without affecting the cooking of the food. It is convenient, reliable, simple in structure, and easy to implement.

[0028] In a preferred embodiment, specifically as follows: Figures 2 to 4 As shown, the upper surface of the base 3 is recessed downwards to form a mounting groove 12. The heating element 4 and the smoking tray 5 are both disposed within the mounting groove 12. There is a gap between the upper surface of the smoking tray 5 and the bottom surface of the pot body 8, so that the bottom surface of the pot body 8 will not touch the smoking material in the smoking tray 5. Furthermore, the upper surface of the base 3 is also provided with two support ribs 11 arranged in a left-right mirror direction. The bottom surface of the pot body 8 rests on the support ribs 11, causing the first gap 6 and the second gap 7 to be connected. That is, in the position where the support ribs 11 are not provided, the two gaps are connected to allow the aroma of the smoke to pass through.

[0029] As a further preferred embodiment, in combination with Figure 4 and Figure 5 as shown in, the electric heating component 4 is an electric heating tube, and at least a part of the electric heating tube is configured as a bending part. A clamping groove 9 matching the shape of the bending part is formed on the lower end surface of the material fumigating tray, so that the material fumigating tray is clamped on the electric heating tube from top to bottom without additional fasteners and is convenient for disassembly and assembly. Further, the bending part is integrally in a "U" shape, and the clamping groove 9 is configured as a U-shaped groove, making the structure more concise. However, it is obvious that it can also be set in a "冂" shape or a "V" shape, and is not limited thereto.

[0030] As a further preferred embodiment, the fumigating baking tray 5 is open upward, and a plate-shaped holding part 10 is further formed at the front side and extends forward, so as to facilitate the user to hold and take out and load the electric heating tube.

[0031] In a preferred embodiment, as shown in Figure 2 , a blower assembly 14 and an electric heating assembly 15 are sequentially arranged from top to bottom above the cooking cavity in the body main body 1 for guiding hot air to the food in the pot body 8. Further, a plurality of strip-shaped grooves 13 arranged in an array are recessed on the bottom surface of the pot body 8, so that when the food is placed thereon, hot air can pass through the strip-shaped grooves and fry and bake the bottom surface of the food at the same time.

[0032] In addition, a circuit board and a control panel are also provided in the body main body 1. The above-mentioned various electrical components are respectively electrically connected to the circuit board to achieve the purpose of power supply and unified control, which is a common technology of this product, so it is not described here. And as shown in Figure 2 , the fumigating fragrance first flows from the first gap to the second gap and flows upward along the second gap until it reaches the upper edge of the side wall of the pot body and then flows inward into the pot body, and then flows to the food surface together under the action of the blower assembly and the hot air assembly, so as to naturally fumigate and bake the food. And under the action of the blower assembly, it is easy to form a negative pressure at the upper edge position of the side wall of the pot body to promote the flow of the fumigating fragrance.

[0033] The above are only the preferred embodiments of the present invention, which are illustrative rather than restrictive to the present invention. Those skilled in the art understand that many changes, modifications, and even equivalents can be made within the spirit and scope defined by the claims of the present invention, but all will fall within the protection scope of the present invention.

Claims

1. An air fryer for easy placement of smoked ingredients, comprising a main body (1), wherein the main body (1) has a cooking cavity open in the forward direction and a pot assembly (2) is installed in a drawer-type structure; characterized in that, The upper surface of the base (3) of the main body (1) is provided with an electric heating component (4), and a smoking tray (5) for placing smoking materials is detachably mounted on the electric heating component (4). In the assembled state, there is a first gap (6) between the bottom surface of the pot body (8) of the pot body assembly (2) and the upper surface of the base (3), and a second gap (7) connecting the outer wall of the pot body (8) and the inner wall of the cooking cavity is formed, so that the smoky aroma generated by the electric heating component (4) heating the smoking material in the smoking pan (5) can enter the cooking cavity in sequence through the first gap (6) and the second gap (7).

2. The air fryer for convenient placement of smoking ingredients as described in claim 1, characterized in that, The upper end of the base (3) is recessed downward to form an installation groove (12). The electric heating component (4) and the smoking tray (5) are both set in the installation groove (12). There is a gap between the upper surface of the smoking tray (5) and the bottom surface of the pot body (8).

3. The air fryer for convenient placement of smoking ingredients as described in claim 2, characterized in that, The upper surface of the base (3) is also provided with two support ribs (11) arranged in a mirror image in the left and right direction. The bottom surface of the pot body (8) rests on the support ribs (11), so that the first gap (6) and the second gap (7) are connected.

4. The air fryer for convenient placement of smoking ingredients as described in claim 3, characterized in that, The heating element (4) is a heating tube, and at least a portion of the heating tube is configured as a curved portion. The lower end face of the smoking tray is configured with a snap-fit ​​groove (9) that matches the shape of the curved portion, so that the smoking tray is snapped onto the heating tube from top to bottom.

5. The air fryer for convenient placement of smoking ingredients as described in claim 4, characterized in that, The curved portion is U-shaped in general, and the snap-fit ​​groove (9) is U-shaped.

6. The air fryer for convenient placement of smoking ingredients as described in claim 5, characterized in that, The baking pan (5) is open to the top and extends forward in the front direction to form a plate-shaped gripping part (10).

7. The air fryer for convenient placement of smoking ingredients as described in claim 1, characterized in that, Inside the main body (1), above the cooking cavity, a fan assembly (14) and an electric heating assembly (15) are arranged sequentially from top to bottom to guide hot air to the food inside the pot (8).

8. The air fryer for convenient placement of smoking ingredients as described in claim 7, characterized in that, The bottom surface of the pot body (8) is also recessed to form multiple strip grooves (13) arranged in an array.

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