A milk frother for preventing scorching
By using heat-conducting components for three-dimensional heating in the milk frother, the problems of milk stains scorching and localized high-temperature scorching of milk are solved, achieving uniform heating of the milk cup and efficient milk frothing.
CN224483765UActive Publication Date: 2026-07-14NINGBO BIYI ELECTRIC APPLIANCE
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO BIYI ELECTRIC APPLIANCE
- Filing Date
- 2025-06-16
- Publication Date
- 2026-07-14
AI Technical Summary
Technical Problem
In existing milk frothers, protein and fat components tend to adhere to the container walls during the milk frothing process, leading to milk stains that char or localized high-temperature scorching.
Method used
The heating element uses the first and second heat-conducting parts of the first heat-conducting element to evenly transfer heat to the bottom and peripheral walls of the processing cavity, achieving three-dimensional heating and reducing local high-temperature scorching of milk.
Benefits of technology
It achieves uniform heating of the milk cup, reduces the occurrence of localized high-temperature scorching of milk, and improves heating efficiency and milk foam quality.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224483765U_ABST
Abstract
This utility model discloses a milk frother for preventing scorched milk, including a base with a processing chamber on the base. The processing chamber includes a bottom wall and a circumferential wall surrounding the bottom wall. A heating assembly includes a heating element and a first heat-conducting element. The heating element heats the processing chamber. The first heat-conducting element includes a first heat-conducting portion and a second heat-conducting portion. The first heat-conducting portion is attached to the bottom wall, and the second heat-conducting portion is attached to the circumferential wall. The first and second heat-conducting portions guide the heat from the heating element through the bottom and circumferential surfaces of the heating chamber to the entire heating chamber. The milk frother of this utility model allows the heat generated by the heating element to be guided through the first and second heat-conducting portions of the first heat-conducting element to the bottom and circumferential walls of the heating chamber, ensuring uniform heat distribution and three-dimensional heating of the processing chamber, thus reducing the risk of scorched milk due to localized high temperatures.
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