A kind of stirring device for processing raw materials of deer blood wine for repairing brain and cells

Abstract

The utility model discloses a kind of for replenishing brain and repairing cell's pilose blood wine raw material processing stirring device, it is related to pilose blood wine processing technical field, including stirring processing device, man-machine interactive controller, stirring assembly and electric control valve, operating personnel pours pilose blood wine raw material into stirring processing device by charging hopper, then according to man-machine interactive controller, stirring motor and valve door turnover motor are opened in turn;The rotor of stirring motor drives stirring driving shaft high-speed rotation, driving shaft locating bearing can support stirring driving shaft rotation, while reducing the friction of stirring driving shaft rotation, by connecting rod, stirring driving shaft's left and right sides are respectively installed stirring driven shaft and wall rubber scraper, by the connection effect of connecting rod, drive stirring driven shaft and wall rubber scraper synchronous rotation, can expand the range of stirring, make stirring more uniform.

Description

Technical Field

[0001] This utility model relates to the field of deer antler blood wine processing technology, specifically a stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes. Background Technology

[0002] With increasing public awareness of health and wellness, deer antler blood wine has gained attention due to its potential brain-boosting and cell-repairing effects. In the production process of deer antler blood wine, the uniformity of raw material mixing is crucial to the quality of the wine. However, most existing mixing devices, when used for mixing raw materials for deer antler blood wine, suffer from uneven mixing, resulting in insufficient mixing of the effective components; raw materials tend to adhere to the inner wall of the mixing device, affecting raw material utilization and making cleaning difficult; and the discharge control is not precise enough to meet the requirements of different production processes regarding the amount and speed of raw material output. Therefore, those skilled in the art have provided a mixing device for processing raw materials for deer antler blood wine to address the problems mentioned in the background art. Utility Model Content

[0003] The purpose of this invention is to provide a stirring device for processing raw materials of deer antler blood wine for brain nourishment and cell repair, so as to solve the problems mentioned in the background art.

[0004] To achieve the above objectives, this utility model provides the following technical solution:

[0005] A stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes includes a stirring processing device, a human-machine interface controller, a stirring assembly, and an electric control valve. The human-machine interface controller is movably connected to the middle of the front end of the stirring processing device. A head is fixedly connected to the middle of the top of the stirring processing device. A motor housing is movably connected to the middle of the top of the head. The stirring assembly is movably connected to the middle of the top of the motor housing. A stirring motor is movably connected to the middle of the bottom of the stirring assembly. A stirring drive shaft is rotatably connected to the inner wall surface of the stirring motor. Connecting rods are fixedly connected to both ends of the stirring drive shaft. A drive shaft positioning bearing is movably connected to the middle of the bottom of the stirring processing device, located below the outer wall surface of the stirring drive shaft. A driven stirring shaft and a wall rubber scraper are fixedly connected to the other side of the connecting rod.

[0006] As a further embodiment of this utility model, a discharge pipe is movably connected to the lower front end of the mixing and processing device.

[0007] As a further improvement of this utility model, the inner wall surface of the lower end of the front end of the mixing and processing device is movably connected to the outer wall surface of the discharge pipe with a sealing element.

[0008] As a further improvement of this utility model, an electric control valve is movably connected to the rear end of the outer wall surface of the discharge pipe.

[0009] As a further improvement of this utility model, a valve drive component is movably connected through the middle of the top of the electrically controlled valve.

[0010] As a further embodiment of this utility model: a valve tilting motor is movably connected to the middle of the inner top of the valve drive component, and the inner wall surface of the valve tilting motor is rotatably connected to the valve tilting shaft.

[0011] As a further improvement of this utility model, the outer wall surface of the valve flipping shaft is movably connected to the valve inside the discharge pipe.

[0012] As a further improvement of this utility model, a feeding hopper is fixedly connected to the upper right side inclined surface of the top of the mixing and processing device.

[0013] Compared with the prior art, the beneficial effects of this utility model are:

[0014] 1. Due to the coordinated operation of the driving and driven shafts of the agitator, and the rational design of the agitator components, the raw materials for deer antler blood wine can be fully and evenly agitated within the agitator. This is crucial for ensuring the processing quality of the raw materials. Even agitation allows for thorough mixing of the various components in the raw materials, which is beneficial for subsequent processing and the stability of product quality. The rubber scrapers on the walls effectively prevent raw materials from adhering to the inner walls of the agitator. This not only improves the utilization rate of the raw materials but also reduces the difficulty of cleaning. Without the rubber scrapers, raw materials adhering to the inner walls may gradually accumulate, affecting the agitation effect and requiring more time and effort to clean before the next use.

[0015] 2. The use of sealing components ensures the sealing of the stirring device, preventing raw material leakage and the introduction of external impurities, thus guaranteeing the quality and purity of the deer antler blood wine raw materials. The coordinated use of the electric control valve, valve drive, valve tilting motor, and valve tilting shaft enables precise control of the discharge process. The opening and closing degree of the valve can be adjusted as needed to control the discharge speed and quantity of raw materials, meeting the requirements of different production processes. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of a stirring device used for processing raw materials for deer antler blood wine, which is used to nourish the brain and repair cells.

[0017] Figure 2 This is a schematic diagram of the stirring component in a stirring device used for processing raw materials for deer antler blood wine, which is used to nourish the brain and repair cells.

[0018] Figure 3This is a left-side plan view of the interior of a stirring device used for processing raw materials of deer antler blood wine, which is used to nourish brain cells and repair cells.

[0019] Figure 4 This is a magnified structural diagram of point A in a stirring device used for processing raw materials for deer antler blood wine, which is used to nourish brain cells and repair cells.

[0020] In the diagram: 1-Mixing and processing device, 2-Human-machine interface controller, 3-End cap, 4-Motor box, 5-Mixing assembly, 6-Mixing motor, 7-Mixing drive shaft, 8-Connecting rod, 9-Mixing driven shaft, 10-Wall rubber scraper, 11-Seal, 12-Discharge pipe, 13-Electrically controlled valve, 14-Valve drive component, 15-Valve tilting motor, 16-Valve tilting shaft, 17-Valve, 18-Drive shaft positioning bearing, 19-Feeding hopper. Detailed Implementation

[0021] Please see Figures 1-4 In this embodiment of the present invention, a stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing includes a stirring and processing device 1, a human-machine interface controller 2, a sealing head 3, a motor housing 4, a stirring assembly 5, a stirring motor 6, a stirring drive shaft 7, a connecting rod 8, a stirring driven shaft 9, a wall-mounted rubber scraper 10, a sealing element 11, a discharge pipe 12, an electrically controlled valve 13, a valve drive element 14, a valve tilting motor 15, a valve tilting shaft 16, a valve 17, a drive shaft positioning bearing 18, and a feeding hopper 19. The human-machine interface controller 2 is movably connected to the middle opening at the front end of the stirring and processing device 1. The sealing head 3 is fixedly connected to the middle through opening at the top of the stirring and processing device 1. The motor housing 4 is movably connected to the middle through opening at the top of the sealing head 3. The stirring assembly 5 is movably connected to the middle of the top of the motor housing 4. The stirring motor 6 is movably connected to the middle of the bottom end of the stirring assembly 5. The stirring drive shaft 7 is rotatably connected to the inner wall surface of the stirring motor 6. Both ends of the stirring drive shaft 7 are fixed. A connecting rod 8 is connected to the bottom center of the mixing and processing device 1, which is movably connected to the lower side of the outer wall surface of the mixing drive shaft 7. The other side of the connecting rod 8 is fixedly connected to the mixing driven shaft 9 and the wall rubber scraper 10. The discharge pipe 12 is movably connected to the lower front end of the mixing and processing device 1. The inner wall surface of the lower front end of the mixing and processing device 1 is movably connected to the outer wall surface of the discharge pipe 12. The electric control valve 13 is movably connected to the rear side of the outer wall surface of the discharge pipe 12. The valve drive 14 is movably connected to the middle of the top of the electric control valve 13. The valve flipping motor 15 is movably connected to the middle of the top of the valve drive 14. The valve flipping shaft 16 is rotatably connected to the inner wall surface of the valve flipping motor 15. The valve 17 is movably connected to the outer wall surface of the valve flipping shaft 16 inside the discharge pipe 12. The feeding hopper 19 is fixedly connected to the upper right side of the top of the mixing and processing device 1.

[0022] The working principle of this utility model is as follows: When using this utility model, firstly, the operator pours the deer antler blood wine raw material into the mixing and processing device 1 through the feeding hopper 19. Then, according to the human-machine interface controller 2, the stirring motor 6 and the valve tilting motor 15 are turned on in sequence. The rotor of the stirring motor 6 drives the stirring drive shaft 7 to rotate at high speed. The drive shaft positioning bearing 18 can support the rotation of the stirring drive shaft 7 and reduce the friction during rotation. Through the connecting rod 8, the left and right sides of the stirring drive shaft 7 are respectively equipped with the stirring driven shaft 9 and the wall rubber scraper 10. With the connection of the connecting rod 8, the stirring driven shaft 9 and the wall rubber scraper 10 are driven to rotate synchronously, which can expand the mixing range and make the mixing more uniform. During the rotation of the stirring drive shaft 7 and the stirring driven shaft 9, the wall rubber scraper 10... The rotating active shaft 7 scrapes the inner wall of the mixing and processing device 1, helping to prevent raw materials from sticking to the wall and ensuring that all raw materials can participate in the mixing process. During the mixing process, some sticky deer antler blood wine raw materials may adhere to the inner wall of the device. The wall rubber scraper 10 can scrape them off and remix them into the raw materials being mixed. The electric control valve 13 is installed on the discharge pipe 12. It controls the opening and closing degree of the valve 17 by receiving electrical signals from the human-machine interaction controller 2. After the deer antler blood wine is mixed, when the electric control valve 13 receives the opening signal, the rotor of the valve flipping motor 15 rotates, which drives the valve flipping shaft 16 to rotate, thereby controlling the opening and closing of the valve 17. By rotating the valve flipping shaft 16, the on / off state of the internal channel of the discharge pipe 12 is changed, thereby realizing the control of the raw material discharge.

[0023] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes, comprising a stirring and processing device (1), a human-machine interface controller (2), a stirring assembly (5), and an electrically controlled valve (13), characterized in that, The front end of the mixing and processing device (1) is movably connected to the human-machine interaction controller (2) at the middle of the front end. The top of the mixing and processing device (1) is fixedly connected to the end cap (3) through the middle of the top. The top of the end cap (3) is movably connected to the motor box (4). The top of the motor box (4) is movably connected to the mixing assembly (5) at the middle of the top. The bottom of the mixing assembly (5) is movably connected to the mixing motor (6). The inner wall surface of the mixing motor (6) is rotatably connected to the mixing drive shaft (7). The left and right ends of the mixing drive shaft (7) are fixedly connected to the connecting rod (8). The bottom of the mixing and processing device (1) is movably connected to the drive shaft positioning bearing (18) on the lower side of the outer wall surface of the mixing drive shaft (7). The other side of the connecting rod (8) is fixedly connected to the mixing driven shaft (9) and the wall rubber scraper (10).

2. The stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 1, characterized in that, The discharge pipe (12) is movably connected to the lower front end of the mixing and processing device (1).

3. The stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 2, characterized in that, The inner wall surface of the lower front end of the mixing and processing device (1) is movably connected to the outer wall surface of the discharge pipe (12) with a sealing element (11).

4. The stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 2, characterized in that, The electric control valve (13) is movably connected at the rear end of the outer wall surface of the discharge pipe (12).

5. A stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 4, characterized in that, The valve drive component (14) is movably connected through the middle of the top of the electrically controlled valve (13).

6. The stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 5, characterized in that, The valve drive (14) is movably connected to the valve tilting motor (15) at the middle of its inner top, and the valve tilting motor (15) is rotatably connected to the valve tilting shaft (16) via a coupling on its inner wall surface.

7. A stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 6, characterized in that, The outer wall surface of the valve flipping shaft (16) is movably connected to the valve (17) inside the discharge pipe (12).

8. The stirring device for processing deer antler blood wine raw materials for brain-nourishing and cell-repairing purposes according to claim 1, characterized in that, The feeding hopper (19) is fixedly connected to the upper right side of the top inclined surface of the mixing and processing device (1).

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