A deli processing plant storage rack

By introducing baffles and drain pipes into the storage racks in the cooked food processing workshop, combined with ventilation holes and fans, the problems of liquid collection and ventilation were solved, achieving the drying and moisture-proof effect of the storage racks, preventing bacterial growth and spoilage of cooked food.

CN224491963UActive Publication Date: 2026-07-14QUANZHOU XINQIANG FOOD CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
QUANZHOU XINQIANG FOOD CO LTD
Filing Date
2025-09-16
Publication Date
2026-07-14

AI Technical Summary

Technical Problem

Existing racks in cooked food processing workshops cannot effectively collect liquids, leading to bacterial growth and lack of ventilation and moisture protection, which easily causes cooked food to spoil.

Method used

A storage rack was designed, comprising a transparent door, a partition frame, and a metal box. The metal box contains a baffle plate and a drain pipe, combined with ventilation holes and a fan, to remove liquid and maintain air circulation.

Benefits of technology

It effectively removes liquids, prevents bacterial growth, and keeps the storage rack dry and ventilated, preventing cooked food from spoiling due to moisture.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of storage rack, and disclose a cooked food processing workshop storage rack, including transparent box door, baffle frame and the cooked food storage box of placing on baffle frame, still include metal box, the inside bottom of metal box is provided with the flow guide plate, and the left and right sides are provided with the liquid discharge pipe, the flow guide plate is in the shape that the middle is protruding, both sides are respectively inclined to the shape that goes down, the transparent box door is connected with metal box activity, the baffle frame is installed in the inside of metal box, in the utility model, the setting of flow guide plate and liquid discharge pipe and liquid discharge hole can remove the liquid that adheres on cooked food, keep cooked food dry, avoid long -time soaking and breed bacteria, simultaneously, the setting of ventilation hole and fan can make the air circulation in the storage rack, play the effect of moisture -proof, avoid the cooked food because long -time absorption water vapor metamorphic and corrupt.
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Description

Technical Field

[0001] This utility model relates to the field of storage rack technology, specifically a storage rack for a cooked food processing workshop. Background Technology

[0002] Cooked food refers to dishes made from raw materials that have been processed or blanched and then prepared with a variety of methods such as braising, cold dressing with chili oil, smoking, grilling, or deep-frying. It can generally be divided into three categories: braised dishes, cold dishes, and spicy fried dishes. It is widely loved by people. During the processing of cooked food, there will be special racks for storing cooked food.

[0003] Currently, common storage racks in cooked food processing workshops have simple structures, made of welded steel pipes and angle steel, with wooden boards laid between two angle steels, and multiple cooked food baskets placed on the wooden boards for storage. However, for cooked food that has just come out of the pot, it is covered with moisture or brine and other liquids. Such storage racks cannot collect and discharge the liquids, which can easily lead to bacterial growth; they also cannot provide ventilation and moisture protection, which can easily cause the cooked food to deteriorate. Utility Model Content

[0004] In view of the above-mentioned shortcomings in the existing technology, the present invention provides a storage rack for cooked food processing workshops to solve the problems mentioned in the background technology.

[0005] To solve the above-mentioned technical problems, the present invention adopts the following technical solution:

[0006] A storage rack for a cooked food processing workshop includes a transparent door, a partition frame, and cooked food storage boxes placed on the partition frame. It also includes a metal box body, with a guide plate provided on the inner side of the bottom of the metal box body and drainage pipes provided on the left and right sides. The guide plate is convex in the middle and inclined downward on both sides. The transparent door is movably connected to the metal box body. The partition frame is installed inside the metal box body.

[0007] Furthermore, a baffle is provided on the outer side of the guide plate, and the baffle is fixedly connected to the metal housing.

[0008] Furthermore, a mounting groove is provided on the back of the metal housing, a ventilation hole and a fan are provided in the mounting groove, and a fan cover is provided outside the mounting groove.

[0009] Furthermore, grooves are provided inside both sides of the metal box, and the two ends of the partition frame are inserted into the grooves.

[0010] Furthermore, the bottom of the cooked food storage box is provided with several drainage holes, and handles are provided on both sides, which are hooked onto the two horizontal bars of the partition frame.

[0011] Furthermore, a hinge is fixedly connected to one side of the outer wall of the metal box, and the transparent box door is movably connected to the metal box via the hinge.

[0012] Furthermore, a sealing magnetic strip is provided on the inner edge of the transparent door.

[0013] Furthermore, the bottom of the metal casing is provided with support legs.

[0014] This utility model provides a storage rack for cooked food processing workshops. It has the following beneficial effects:

[0015] (1) The present invention can concentrate and remove the liquid attached to the cooked food by setting the guide plate, the drain pipe and the drain hole, keeping the cooked food dry and avoiding long-term soaking and bacterial growth; at the same time, the ventilation hole and the fan can make the air in the storage rack circulate, which can play a moisture-proof role and prevent the cooked food from deteriorating and spoiling due to long-term absorption of water vapor.

[0016] (2) By placing cooked food into the cooked food storage box, excess liquid will drip from the drain hole at the bottom onto the guide plate at the bottom of the metal box, and then flow along the inclined arc at both ends of the guide plate to the drain pipe, and finally be discharged from the metal box, thus avoiding liquid accumulation. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of a storage rack for a cooked food processing workshop according to the present invention;

[0018] Figure 2 This is a front view of the three-dimensional structure of a storage rack in a cooked food processing workshop according to the present invention;

[0019] Figure 3 This is a schematic diagram of the back structure of a storage rack in a cooked food processing workshop according to the present invention;

[0020] Figure 4 This is a three-dimensional structural diagram of the partition frame and cooked food storage box of this utility model;

[0021] Figure 5 This is a side view of the storage rack in the cooked food processing workshop according to this utility model.

[0022] The reference numerals in the accompanying drawings include: 1-metal box body, 101-drain pipe, 102-guide plate, 103-groove, 104-ventilation hole, 105-hinge, 106-fan cover, 107-mounting groove, 108-foot support, 109-baffle, 2-fan, 3-transparent box door, 301-sealing magnetic strip ring, 4-partition frame, 401-crossbar, 5-cooked food storage box, 501-drain hole, 502-handle. Detailed Implementation

[0023] To enable those skilled in the art to better understand this utility model, the technical solution of this utility model will be further described below in conjunction with the accompanying drawings and embodiments.

[0024] The accompanying drawings are for illustrative purposes only and are schematic diagrams, not actual images. They should not be construed as limiting the scope of this patent. To better illustrate the embodiments of this utility model, some components in the drawings may be omitted, enlarged, or reduced, and do not represent the actual dimensions of the product. It is understandable to those skilled in the art that some well-known structures and their descriptions may be omitted in the drawings.

[0025] In the accompanying drawings of this utility model, the same or similar reference numerals correspond to the same or similar components. In the description of this utility model, it should be understood that if terms such as "upper," "lower," "left," "right," "inner," and "outer" indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, they are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, the terms used to describe positional relationships in the drawings are only for illustrative purposes and should not be construed as limiting this patent. For those skilled in the art, the specific meaning of the above terms can be understood according to the specific circumstances.

[0026] In the description of this utility model, unless otherwise explicitly specified and limited, the term "connection" or similar designation indicating the connection relationship between components should be interpreted broadly. For example, it can refer to a fixed connection, a detachable connection, or an integral part; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.

[0027] like Figure 1-5 As shown, this utility model provides a storage rack for a cooked food processing workshop, including a transparent box door 3, a partition frame 4, and a cooked food storage box 5 placed on the partition frame 4. It also includes a metal box 1, with a guide plate 102 provided on the inner side of the bottom of the metal box 1, and drain pipes 101 provided on the left and right sides to drain excess liquid from the metal box 1.

[0028] The guide plate 102 is convex in the middle and inclined downward on both sides, which makes it easier to concentrate the dripping liquid to the drain pipe opening.

[0029] The transparent door 3 is movably connected to the metal box 1; the partition frame 4 is installed inside the metal box 1.

[0030] A baffle 109 is provided on the outside of the guide plate 102. The baffle 109 is fixedly connected to the metal box 1 to prevent liquid from overflowing.

[0031] The metal housing 1 has a mounting groove 107 on the back, a ventilation hole 104 and a fan 2 inside the mounting groove 107, and a fan cover 106 outside the mounting groove 107.

[0032] The metal box 1 has grooves 103 on both sides inside, and the two ends of the partition frame 4 are inserted into the grooves 103 for easy removal and cleaning.

[0033] The bottom of the cooked food storage box 5 is provided with several drainage holes 501, and the sides are provided with handles 502, which are hooked onto the two horizontal bars 401 of the partition frame 4.

[0034] A hinge 105 is fixedly connected to one side of the outer wall of the metal box 1, and the transparent box door 3 is movably connected to the metal box 1 through the hinge 105.

[0035] A sealing magnetic strip ring 301 is provided on the inner edge of the transparent door 3, which is magnetically connected to the metal box 1 to close.

[0036] The bottom of the metal box 1 is provided with support legs 108.

[0037] The working principle of this utility model is as follows: when cooked food is placed in the cooked food storage box 5, excess liquid will drip from the drain hole 501 at the bottom onto the guide plate 102 at the bottom of the metal box 1, and then flow along the inclined arc at both ends of the guide plate 102 to the drain pipe 101, and finally be discharged from the metal box 1, thus avoiding liquid accumulation and bacterial growth.

[0038] At the same time, the fan 2 is turned on in conjunction with the ventilation hole 104 to allow internal air circulation and prevent moisture, thus avoiding spoilage of cooked food; the transparent box door 3 is closed to prevent dust from entering.

[0039] The above are merely embodiments of this utility model. The circuits, electronic components, and modules involved are all prior art, fully achievable by those skilled in the art, and require no further explanation. The content protected by this application does not involve improvements to the software or methods. Commonly known structures and characteristics in the solution are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field to which this utility model pertains prior to the application date or priority date, are able to access all existing technologies in that field, and possess the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, under the guidance of this application, improve and implement this solution in conjunction with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the practicality of the patent.

Claims

1. A storage rack for a cooked food processing workshop, comprising a transparent door (3), a partition frame (4), and a cooked food storage box (5) placed on the partition frame (4), characterized in that: It also includes a metal box (1), a guide plate (102) is provided on the inner side of the bottom of the metal box (1), and drain pipes (101) are provided on the left and right sides; the guide plate (102) is convex in the middle and inclined downward on both sides; the transparent box door (3) is movably connected to the metal box (1); the partition frame (4) is installed inside the metal box (1).

2. The storage rack for a cooked food processing workshop as described in claim 1, characterized in that: A baffle (109) is provided on the outside of the guide plate (102), and the baffle (109) is fixedly connected to the metal box (1).

3. The storage rack for a cooked food processing workshop as described in claim 1, characterized in that: The metal housing (1) has a mounting groove (107) on the back, a ventilation hole (104) and a fan (2) inside the mounting groove (107), and a fan cover (106) outside the mounting groove (107).

4. The storage rack for a cooked food processing workshop as described in claim 1, characterized in that: The metal box (1) has grooves (103) inside both sides, and the two ends of the partition frame (4) are inserted into the grooves (103).

5. A storage rack for a cooked food processing workshop as described in claim 1, characterized in that: The cooked food storage box (5) has several drainage holes (501) at the bottom and handles (502) on both sides. The handles (502) are hooked onto the two horizontal bars (401) of the partition frame (4).

6. A storage rack for a cooked food processing workshop as described in claim 1, characterized in that: A hinge (105) is fixedly connected to one side of the outer wall of the metal box (1), and the transparent box door (3) is movably connected to the metal box (1) through the hinge (105).

7. A storage rack for a cooked food processing workshop as described in claim 1, characterized in that: A sealing magnetic strip ring (301) is provided on the inner edge of the transparent box door (3).

8. A storage rack for a cooked food processing workshop as described in claim 1, characterized in that: The metal box (1) is provided with support feet (108) at the bottom.