A raw material fermentation device for food processing
By designing a food processing raw material fermentation device with a quick-opening and closing lid, stirring and venting mechanism, the problems of time-consuming lid removal, incomplete cleaning and reduced production efficiency due to venting valve maintenance in traditional devices have been solved, achieving rapid cleaning, uniform fermentation and high-efficiency production.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- FUJIAN MINSHENGTONG DIGITAL TECHNOLOGY CO LTD
- Filing Date
- 2025-08-20
- Publication Date
- 2026-07-14
Smart Images

Figure CN224494167U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, specifically to a raw material fermentation device for food processing. Background Technology
[0002] Food processing raw material fermentation equipment is mainly used to ferment raw materials such as grains, fruits and vegetables, and dairy products under specific controlled environments to produce yogurt, wine, sauces, soy products, fermented beverages, etc. Its basic goal is to provide a controllable, uniform, continuous or intermittent fermentation environment to ensure that the raw materials are fully fermented under appropriate temperature, humidity, pH, oxygen concentration and other conditions.
[0003] First, the traditional method of removing the cover from the device is time-consuming, which increases the difficulty of cleaning. Furthermore, if the cover is a fixed component on the device, it may lead to incomplete cleaning, easy accumulation of residue, and cross-contamination.
[0004] Secondly, if the material is not stirred, it will form layers, clumps, or crusts during fermentation, leading to localized spoilage. In addition, the microbial metabolic efficiency will be low, and the fermentation cycle will be prolonged.
[0005] Finally, repairing or replacing the exhaust valve requires stopping the machine, depressurizing, and disassembling, which extends the production cycle. If the valve is blocked and not replaced in time, it can easily cause overpressure in the tank or fermentation failure. Summary of the Invention
[0006] (a) Technical problems to be solved
[0007] In view of the shortcomings of the prior art, this utility model provides a raw material fermentation device for food processing to solve the technical problems mentioned in the background art.
[0008] (II) Technical Solution
[0009] To achieve the above objectives, this utility model provides the following technical solution: a raw material fermentation device for food processing, comprising a main body, a closing mechanism, a stirring mechanism, and an auxiliary mechanism. The closing mechanism includes a closing cover and a connecting plate. The connecting plate is mounted on the main body and is rotatably connected to the main body and mates with the closing cover. A roller is mounted on the main body and is slidably connected to the connecting plate. A fixing bolt is mounted on the connecting plate and mates with the connecting plate and the main body. The stirring mechanism includes a motor and a stirring shaft. The motor is fixedly mounted on the closing cover, and the stirring shaft is fixedly connected to the motor. A support frame is provided inside the main body, and the support frame is rotatably connected to the stirring shaft.
[0010] Preferably, the auxiliary mechanism includes a mounting frame and an exhaust component. The mounting frame is mounted on the main body, and the exhaust component is fixedly mounted in the mounting frame. A positioning frame is mounted on the main body, and a spring is provided on the positioning frame. One end of the spring is fixedly connected to the main body, and the positioning frame is connected in cooperation with the mounting frame.
[0011] In a further preferred embodiment, the main body is provided with a limiting block, and the closed cover is provided with a mating plate, the mating plate being connected to the limiting block to facilitate fixing the position of the closed cover.
[0012] In a further preferred embodiment, the mating plate is provided with a limiting hole and a first external thread, the limiting hole being connected to a limiting block, and the first external thread being connected to a connecting disc, which facilitates the fixed installation of the closing cover.
[0013] In a further preferred embodiment, the connecting plate is provided with a first internal thread, the main body is provided with a first positioning hole, the connecting plate is provided with a sliding groove, the roller is slidably connected to the sliding groove, and the first positioning hole is engaged with a fixing bolt to facilitate the fixed installation of the closed cover.
[0014] In a further preferred embodiment, the stirring shaft is provided with stirring blades, the bottom of the main body is equipped with a discharge pipe, and the discharge pipe is provided with a first control valve to facilitate the discharge of materials.
[0015] In a further preferred embodiment, the closed cover is provided with a feed pipe, the feed pipe is provided with a second control valve, and the exhaust component is provided with a third control valve and a pressure gauge, which facilitates the addition of materials and the discharge of waste gas in the device.
[0016] In a further preferred embodiment, the main body is provided with a second internal thread, and the mounting bracket is provided with a second external thread and a second positioning hole. The second internal thread and the second external thread are connected in a mating connection, and the second positioning hole is connected in a mating connection with the positioning bracket, which facilitates the installation of the mounting bracket and the replacement of the exhaust components.
[0017] (III) Beneficial Effects
[0018] Compared with the prior art, this utility model provides a raw material fermentation device for food processing, which has the following beneficial effects:
[0019] By setting a closing mechanism, the closing cover of this device can be quickly opened and closed under the cooperation of components such as the closing cover and the connecting plate. This allows the operator to quickly empty the residue and perform internal cleaning tasks, thereby reducing the risk of bacterial residue and helping to meet food-grade hygiene standards.
[0020] By setting up a stirring mechanism, the stirring of this device can effectively prevent raw material sedimentation or bacterial aggregation through the coordinated action of components such as the motor and stirring shaft, thereby ensuring that the temperature, pH and nutrient distribution are consistent throughout the fermenter.
[0021] By setting up an auxiliary mechanism, and with the cooperation of components such as the mounting frame and the exhaust device, this device can complete the replacement within minutes when the exhaust valve is old, clogged, or the filter component needs to be replaced due to the change of bacterial strain, thereby improving the overall operating efficiency of the production line. Attached Figure Description
[0022] Figure 1 This is a schematic diagram of the overall structure of a food processing raw material fermentation device according to the present invention;
[0023] Figure 2 This is a schematic diagram of the overall structure of this utility model from another angle;
[0024] Figure 3 This is a cross-sectional view of the internal structure of the main body in this utility model;
[0025] Figure 4 This is an exploded view of the closing mechanism in this utility model;
[0026] Figure 5 This is an exploded view of the auxiliary mechanism in this utility model.
[0027] In the diagram: 1. Main body; 2. Closing cover; 3. Connecting plate; 4. Roller; 5. Fixing bolt; 6. Motor; 7. Stirring shaft; 8. Support frame; 9. Mounting frame; 10. Exhaust device; 11. Positioning frame; 12. Spring; 13. Limiting block; 14. Mating plate; 15. Limiting hole; 16. First external thread; 17. First internal thread; 18. Sliding groove; 19. First positioning hole; 20. Stirring blade; 21. Discharge pipe; 22. First control valve; 23. Feed pipe; 24. Second control valve; 25. Third control valve; 26. Pressure gauge; 27. Second internal thread; 28. Second external thread; 29. Second positioning hole. Detailed Implementation
[0028] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0029] Example 1:
[0030] Please see Figures 1-5A food processing raw material fermentation device includes a main body 1, a closing mechanism, a stirring mechanism, and an auxiliary mechanism. The closing mechanism includes a closing cover 2 and a connecting plate 3. The connecting plate 3 is mounted on the main body 1 and is rotatably connected to the main body 1 and cooperates with the closing cover 2. A roller 4 is mounted on the bottom of the connecting plate 3 and is slidably connected to the main body 1. A fixing bolt 5 is mounted on the connecting plate 3 and is cooperates with both the connecting plate 3 and the main body 1. The stirring mechanism includes a motor 6 and a stirring shaft 7. The motor 6 is fixedly mounted on the closing cover 2 and the stirring shaft 7 is fixedly connected to the motor 6. A support frame 8 is provided inside the main body 1 and is rotatably connected to the stirring shaft 7.
[0031] In this embodiment, the closing mechanism includes a closing cover 2 and a connecting plate 3. In use, the closing cover 2 can be installed on the main body 1. At this time, the limiting hole 15 on the mating plate 14 is connected with the limiting block 13. The connecting plate 3 installed on the main body 1 can be rotated so that the first internal thread 17 on the connecting plate 3 is connected with the first external thread 16 on the closing cover 2, thus fixing the closing cover 2. The roller 4 on the connecting plate 3 slides in the sliding groove 18 of the main body 1. Then, a fixing bolt 5 can be installed on the connecting plate 3. The fixing bolt 5 is connected with the first positioning hole 19 of the main body 1, thus fixing the position of the connecting plate 3, thereby fixing the position of the closing cover 2.
[0032] In this embodiment, the stirring mechanism includes a motor 6 and a stirring shaft 7. When in use, when the closed cover 2 is installed, the stirring shaft 7 is directly inserted into the support frame 8. At this time, the motor 6 drives the stirring shaft 7 to rotate in the support frame 8. Then, the stirring blades 20 on the stirring shaft 7 directly stir the material inside the main body 1, so that the material can be fully tumbled inside the main body 1.
[0033] In this embodiment, the auxiliary mechanism includes a mounting frame 9 and an exhaust device 10. During use, material can be fed into the main body 1. The feed pipe 23 is connected to an external material conveying pipe. The second control valve 24 is opened to allow material to enter the main body 1. The second control valve 24 is then closed. If excessive gas is generated during fermentation inside the main body 1, the third control valve 25 is opened to allow the exhaust gas to be discharged through the exhaust device 10. However, the exhaust device 10 is prone to blockage and needs replacement. During replacement, the mounting frame 9 is installed on the main body 1, with the second external thread 28 on the mounting frame 9 engaging with the second internal thread 27 of the main body 1. During installation, the positioning frame 11 is pulled to slide on the main body 1, compressing the spring 12. After installation, the positioning frame 11 is released, engaging with the second positioning hole 29 to fix its position. After fermentation, the first control valve 22 is opened to allow material to be discharged through the discharge pipe 21.
[0034] Example 2:
[0035] In summary, during use, the closing cover 2 must first be installed onto the main body 1. When the closing cover 2 is installed onto the main body 1, the limiting hole 15 on the mating plate 14 engages with the limiting block 13. The connecting plate 3, installed on the main body 1, can then be rotated, causing the first internal thread 17 on the connecting plate 3 to engage with the first external thread 16 on the closing cover 2, thus fixing the closing cover 2. The roller 4 on the connecting plate 3 slides in the sliding groove 18 of the main body 1. Then, fixing bolts 5 can be installed on the connecting plate 3, engaging with the first positioning hole 19 of the main body 1, thus fixing the position of the connecting plate 3 and consequently fixing the position of the closing cover 2. When installing the closing cover 2, the stirring shaft 7 is directly inserted into the support frame 8. The motor 6 drives the stirring shaft 7 to rotate within the support frame 8. The agitator blades 20 on the stirring shaft 7 directly agitate the material inside the main body 1, allowing the material to tumble fully within the main body 1. After the closing cover 2 is fixed in position and installed, the main body 1 can be rotated. Material is fed into the body 1. At this time, the feed pipe 23 is connected to the external material conveying pipe. The second control valve 24 is opened to allow the material to enter the body 1. Then the second control valve 24 is closed. When too much gas is generated during the fermentation process inside the body 1, it needs to be discharged. At this time, the third control valve 25 is opened to allow the exhaust gas to be discharged through the exhaust device 10. However, the exhaust device 10 is prone to blockage in the device and needs to be replaced. When replacing it, the mounting bracket 9 can be installed on the body 1, so that the second external thread 28 on the mounting bracket 9 is engaged with the second internal thread 27 of the body 1. During installation, the positioning bracket 11 needs to be pulled directly so that the positioning bracket 11 can slide on the body 1 and compress the spring 12. After the mounting bracket 9 is installed, the positioning bracket 11 is released so that the positioning bracket 11 is engaged with the second positioning hole 29, thereby fixing the position of the mounting bracket 9. When the material fermentation is complete, the first control valve 22 can be opened to allow the material to be discharged through the discharge pipe 21.
[0036] Of all the solutions mentioned above, those involving the connection between two components can be selected according to the actual situation, such as welding, bolt and nut connection, bolt or screw connection, or other known connection methods, which will not be elaborated here. For all the fixed connections mentioned above, welding is preferred. Although embodiments of this utility model have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations can be made to these embodiments without departing from the principles and spirit of this utility model. The scope of this utility model is defined by the appended claims and their equivalents.
Claims
1. A raw material fermentation device for food processing, comprising a main body (1), a closing mechanism, a stirring mechanism, and an auxiliary mechanism, characterized in that, The closing mechanism includes a closing cover (2) and a connecting plate (3). The connecting plate (3) is installed on the main body (1) and is rotatably connected to the main body (1) and cooperates with the closing cover (2). A roller (4) is installed on the main body (1). The roller (4) is slidably connected to the connecting plate (3). A fixing bolt (5) is installed on the connecting plate (3). The fixing bolt (5) is cooperates with the connecting plate (3) and the main body (1). The stirring mechanism includes a motor (6) and a stirring shaft (7). The motor (6) is fixedly installed on the closing cover (2). The stirring shaft (7) is fixedly connected to the motor (6). A support frame (8) is provided inside the main body (1). The support frame (8) is rotatably connected to the stirring shaft (7).
2. The food processing raw material fermentation device according to claim 1, characterized in that: The auxiliary mechanism includes a mounting frame (9) and an exhaust component (10). The mounting frame (9) is mounted on the main body (1), and the exhaust component (10) is fixedly mounted in the mounting frame (9). A positioning frame (11) is mounted on the main body (1), and a spring (12) is provided on the positioning frame (11). One end of the spring (12) is fixedly connected to the main body (1), and the positioning frame (11) is connected to the mounting frame (9).
3. The food processing raw material fermentation device according to claim 2, characterized in that: The main body (1) is provided with a limiting block (13), and the closed cover (2) is provided with a mating plate (14), which is connected to the limiting block (13).
4. The food processing raw material fermentation device according to claim 3, characterized in that: The mating plate (14) is provided with a limiting hole (15) and a first external thread (16). The limiting hole (15) is connected to the limiting block (13), and the first external thread (16) is connected to the connecting plate (3).
5. The food processing raw material fermentation device according to claim 1, characterized in that: The connecting plate (3) is provided with a first internal thread (17), the main body (1) is provided with a first positioning hole (19), the connecting plate (3) is provided with a sliding groove (18), the roller (4) is slidably connected to the sliding groove (18), and the first positioning hole (19) is connected to the fixing bolt (5).
6. The food processing raw material fermentation device according to claim 5, characterized in that: The stirring shaft (7) is provided with stirring blades (20), the bottom of the main body (1) is provided with a discharge pipe (21), and the discharge pipe (21) is provided with a first control valve (22).
7. The food processing raw material fermentation device according to claim 2, characterized in that: The closed cover (2) is provided with a feed pipe (23), the feed pipe (23) is provided with a second control valve (24), and the exhaust component (10) is provided with a third control valve (25) and a pressure gauge (26).
8. The food processing raw material fermentation device according to claim 7, characterized in that: The main body (1) is provided with a second internal thread (27), and the mounting bracket (9) is provided with a second external thread (28) and a second positioning hole (29). The second internal thread (27) and the second external thread (28) are connected in cooperation, and the second positioning hole (29) is connected in cooperation with the positioning bracket (11).