一种揉面棒以及面条机
By optimizing the structural design of the kneading stick, an eccentric kneading blade with an angle of less than 100 degrees between the kneading end and the extrusion end was formed, which solved the problem of the dough hitting the lid of the bucket, improved the pushing efficiency and shaping effect, and reduced the material cost.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHONGSHAN SUOHONG ELECTRIC APPLIANCE IND CO LTD
- Filing Date
- 2025-04-21
- Publication Date
- 2026-07-17
AI Technical Summary
The kneading paddles of existing household noodle machines tend to push the dough against the lid when kneading, and the pushing efficiency is not high.
Design a kneading stick with an eccentric kneading blade forming an angle A of less than or equal to 100 degrees between the kneading end and the extrusion end. The spiral amplitude gradually increases, the radial dimension gradually decreases, the thickness of the kneading end decreases, and the thickness of the extrusion end gradually increases, ensuring that the kneading stick rotates with a gap between it and the inner wall of the container.
It improves the efficiency of pushing dough into the extrusion cylinder, prevents dough from hitting the lid, saves material costs, and increases the yield of good products.
Smart Images
Figure CN224504523U_ABST