一种面包发酵箱的温湿度调节装置

By setting up staggered sliding temperature and humidity modules inside the fermentation chamber, full coverage and uniform distribution of the heating unit and spray heads are achieved, solving the problem of low temperature and humidity regulation efficiency in the fermentation chamber and improving fermentation efficiency and product quality stability.

CN224504530UActive Publication Date: 2026-07-17卡尔顿(集团)有限公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
卡尔顿(集团)有限公司
Filing Date
2025-07-31
Publication Date
2026-07-17

AI Technical Summary

Technical Problem

Existing bread fermentation boxes suffer from low fermentation efficiency and large batch-to-batch quality fluctuations due to uneven heat radiation and humidification under rapid heating or humidification conditions.

Method used

Temperature and humidity modules slide alternately within the fermentation chamber. The heating unit and spray head are efficiently arranged through guide grooves and synchronous belts, ensuring full coverage and uniform distribution of heating pipes and spray heads. Combined with a closed-loop feedback control system, precise temperature and humidity regulation is achieved.

Benefits of technology

It improves fermentation efficiency, ensures product quality stability between batches, and solves the problem of low temperature and humidity control efficiency in traditional fermentation boxes.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224504530U_ABST
    Figure CN224504530U_ABST
Patent Text Reader

Abstract

本实用新型提供了一种面包发酵箱的温湿度调节装置,该调节装置包括设置于发酵箱内的温度模块、驱动模块和湿度模块。工作时,驱动模块控制温度模块与湿度模块交替滑入发酵腔顶部区域,使加热单元完整占据顶部平面实现无间隔全覆盖。亦可使喷淋头阵列独占整个顶面形成饱和水雾喷射网。以上结构设计使发酵腔顶部区域分时承载两组功能模块的全密度布局,使加热管与喷淋头配置数量显著增加,避免发酵箱内环境参数调整效率低下的问题。并且当湿度模块进入发酵腔时,沿导向槽将喷淋头抬升至发酵箱顶部区域,解决传统低位喷淋中因面团堆叠造成的侧面遮挡盲区问题,确保多层密集排列面团获得均匀加湿,同时规避喷淋头近距离喷雾导致的局部过湿风险。
Need to check novelty before this filing date? Find Prior Art