烘焙食品奶油涂抹装置
By designing a butter spreading device for baked goods that includes a lifting component and a cleaning component, the problems of uneven butter spreading and collapse are solved, realizing automatic and even butter spreading and food clamping and shaping, thus improving the applicability and practicality of the device.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIANGXI XINWANLAI FOOD CO LTD
- Filing Date
- 2025-06-20
- Publication Date
- 2026-07-17
AI Technical Summary
In the current process of spreading butter on baked goods, the centrifugal force generated by the hand-held spatula shaking and the tray rotation can easily cause the butter to spread unevenly and collapse, affecting the appearance.
A device is designed that includes a base plate, mounting frame, support rod, tray, movable plate, motor, scraper, moving plate, transmission rod and shaping ring. The scraper is driven by the lifting component and motor to spread cream, and the shaping ring is used to prevent the food from collapsing. At the same time, a cleaning component and collection box are set to clean up the residue.
It achieves automatic and even application of cream and clamping and shaping of food, improving the aesthetics of the application effect, and enhances the practicality of the device by preventing residue from polluting the environment through the cleaning components.
Smart Images
Figure CN224504531U_ABST