A meat slicing device
By adjusting the limit and designing the meat cutting mechanism, the problem of meat slicing equipment being unable to adjust the cutting thickness and fix the meat pieces has been solved, achieving an efficient and stable slicing process that can adapt to various scenarios and reduce waste and safety risks.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZIBO YIJIAQIN FOOD CO LTD
- Filing Date
- 2025-08-29
- Publication Date
- 2026-07-17
AI Technical Summary
Existing meat slicing equipment cannot quickly adjust the thickness of the sliced meat, and cannot effectively fix the meat pieces during cutting, resulting in unstable slice quality and waste.
A limit adjustment mechanism and a meat cutting mechanism were designed. The limit adjustment mechanism controls the cutting thickness, and the meat cutting mechanism fixes the meat block before cutting. The cylinder drives the blade and the pressing plate to press and fix the meat block, ensuring stability during the cutting process.
It enables flexible adaptation to different scenario requirements, reduces slicing thickness error, avoids displacement of meat pieces during the cutting process, improves slicing quality and safety, and reduces the scrap rate.
Smart Images
Figure CN224504554U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat slicing technology, and in particular to a meat slicing device. Background Technology
[0002] Meat slicing equipment is a key piece of equipment in the food processing industry, used to cut frozen, chilled, or fresh meat into uniform thin slices, thick slices, or specific shapes to meet the needs of catering, retail, or further processing. This equipment is widely used in meat processing plants, central kitchens, supermarkets, and restaurant chains, significantly improving slicing efficiency, ensuring product consistency, and reducing labor costs.
[0003] Chinese Patent CN220545758U discloses a meat slicing device, comprising: a processing table, two placement slots on the top of the processing table, and an installation slot between the two placement slots on the top of the processing table. A lead screw is rotatably mounted inside the installation slot via a bearing, one end of the lead screw passing through the processing table and extending to the outside. This invention provides a meat slicing device where the rotation of a first motor drives the lead screw to rotate, causing a push plate to move to the end near the side door. Meat is then placed inside the placement slot. The reverse rotation of the first motor drives the lead screw to rotate, thereby changing the position of the push plate. The push plate moves the meat towards the cutting slice. This structure is simple, eliminates the need for manual movement of the meat, and the distance the meat moves can be controlled by the number of rotations of the lead screw, improving the accuracy of the cutting thickness and increasing efficiency.
[0004] However, the aforementioned publicly available solutions have the following shortcomings: existing meat slicing equipment cannot quickly adjust the thickness of the meat slices to be cut, resulting in poor applicability. Furthermore, it cannot limit and fix the meat pieces during slicing, causing the meat pieces to shift position during the cutting process, which affects the quality of the slices. Utility Model Content
[0005] The purpose of this invention is to address the problems in the prior art where the cutting thickness of meat slices cannot be adjusted and the meat slices cannot be fixed during cutting, and to propose a meat slicing device.
[0006] The technical solution of this utility model: a meat slicing device, including a meat cutting table, table legs disposed at the bottom of the meat cutting table, and a collection box disposed on the inner side of the table legs; further comprising: The limit adjustment mechanism is installed on the meat cutting table to control the thickness of each cut and to limit the meat piece according to its size as it slides down. The meat cutting mechanism is located on top of the meat cutting table and is used to press and fix the meat pieces in place before cutting. The adjustment rod is slidably mounted on the inside of the cutting board. A baffle is provided at the end of the adjustment rod to restrict the bottom of the meat pieces. The adjustment rod is provided with positioning holes, and multiple positioning holes are evenly arranged on the adjustment rod. The extension length of the adjustment rod is controlled by fixing different positioning holes to the cutting board through a limit adjustment mechanism, thereby adjusting the distance between the baffle and the cutting board to control the thickness of each cut.
[0007] Preferably, the meat cutting mechanism includes a mounting bracket, a cylinder, a push rod, a connecting plate, a blade, and a pressing assembly; The mounting bracket is located on top of the meat cutting station, the cylinder is located on top of the mounting bracket, the push rod is located at the output end of the cylinder, the bottom of the push rod is equipped with a connecting plate, and the bottom of the connecting plate is equipped with a blade. The pressing component is located on the outside of the push rod and is used to press and fix the meat pieces before cutting.
[0008] Preferably, the pressing assembly includes a mounting plate, a telescopic rod, a spring, and a pressing plate; The mounting plate is located on the outside of the push rod and at the top of the connecting plate. The telescopic rod is located at the bottom of the mounting plate. The spring is located on the outside of the telescopic rod. The pressing plate is located at the bottom of the telescopic rod.
[0009] Preferably, the limit adjustment mechanism includes a limit component and an adjustment component; The limiting component is located on the inside of the meat cutting station and is used to limit the position of the meat pieces on both sides during the cutting process; The adjustment component is located at the bottom of the meat cutting station and is used to adjust the distance between the baffle and the meat cutting station to control the thickness of the meat slices.
[0010] Preferably, the limiting assembly includes a threaded plate, a threaded rod, a rotating rod, and a moving block; A threaded rod is located at the top of the cutting table, and the threaded rod is threaded onto a threaded plate. A rotating rod is located at the end of the threaded rod. A moving block is located at the end of the threaded rod away from the rotating rod. A connecting plate is rotatably mounted on the side of the moving block away from the threaded rod. A sliding rod is rotatably mounted on the end of the connecting rod away from the moving block. A fixed shaft is slidably mounted on the inner side of the sliding rod. The end of the fixed shaft is connected to the inner side of the cutting table. A limit plate is provided on the side of the sliding rod. A groove is provided on the cutting table.
[0011] Preferably, the adjustment assembly includes a positioning rod, a second spring, a pull rod, and a fixing bracket; The fixing frame is set on the side of the meat cutting station, the positioning rod is slidably set on the fixing frame, the second spring is set on the outside of the positioning rod, and the pull rod is set at the end of the positioning rod.
[0012] Compared with the prior art, the present invention has the following beneficial technical effects: 1. By setting up a limit adjustment mechanism, the distance between the baffle and the meat cutting table is controlled by inserting the positioning rod into different positioning holes, thereby controlling the thickness of each slice. Rotating the threaded rod adjusts the position of the limit plate to make it close to the meat piece. This allows the equipment to flexibly adapt to the needs of various scenarios such as hot pot restaurants, barbecue restaurants, and central kitchens, and ensures that the thickness error of each slice of meat is reduced, avoiding the randomness of manual cutting. At the same time, it can maximize the use of raw materials and avoid waste caused by cutting too thick. By fixing the two sides of the meat piece, it prevents displacement due to blade thrust or meat elasticity during the cutting process, ensuring the straightness of the slices. It can also prevent the operator's hands from approaching the blade area, reducing the risk of cuts.
[0013] 2. Through the design of the meat cutting mechanism, the cylinder drives the blade and the pressing plate to move. The pressing plate first contacts the meat block and presses it to fix it. After fixing, the blade then slices the meat block. By fixing the surface of the meat block, the up-and-down floating caused by the elasticity of the meat block or the pushing force of the blade during cutting is eliminated, so that the thickness error of each slice of meat is controlled within a small range. This ensures that the blade completely cuts the meat fibers and avoids the problem of "half-cut without connection" caused by the movement of the meat block, thus reducing the waste rate. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the structure of one embodiment of the present utility model; Figure 2 This is a schematic diagram of the meat-cutting mechanism; Figure 3 This is a schematic diagram of the limit adjustment mechanism; Figure 4 for Figure 3 Enlarged diagram of A in the middle; Figure 5 This is a schematic diagram of the internal structure of the limit adjustment mechanism.
[0015] Reference numerals: 1. Meat cutting table; 2. Table leg; 3. Collection box; 401. Mounting bracket; 402. Cylinder; 403. Push rod; 404. Connecting plate; 405. Knife; 406. Mounting plate; 407. Telescopic rod; 408. Spring 1; 409. Pressing plate; 501. Adjusting rod; 502. Baffle plate; 503. Positioning hole; 504. Positioning rod; 505. Spring 2; 506. Pull rod; 507. Fixing bracket; 601. Threaded plate; 602. Threaded rod; 603. Rotating rod; 604. Moving block; 605. Connecting rod; 606. Sliding rod; 607. Fixed shaft; 608. Limiting plate; 609. Slide groove. Detailed Implementation
[0016] Example 1 like Figures 1-2As shown, the present invention proposes a meat slicing device, including a cutting table 1, table legs 2 set at the bottom of the cutting table 1, a collection box 3 set inside the table legs 2, a limit adjustment mechanism, a meat cutting mechanism, and an adjustment rod 501. The cutting table 1 is inclined, so one end of the table legs 2 is high and the other end of the table legs 2 is low. Before operation, the surface of the cutting table 1 is coated with oil to facilitate the downward sliding of meat. The collection box 3 is used to collect the cut meat slices. The limit adjustment mechanism is set on the meat cutting table 1 to control the thickness of each cut and to limit the meat piece according to its size as it slides down. The meat cutting mechanism is located on the top of the meat cutting table 1 and is used to press and fix the meat pieces in place before cutting. The adjusting rod 501 is slidably disposed on the inner side of the meat cutting table 1. A baffle 502 is provided at the end of the adjusting rod 501. The baffle 502 is used to restrict the bottom of the meat piece. The adjusting rod 501 is provided with positioning holes 503. Multiple positioning holes 503 are arranged at equal intervals on the adjusting rod 501. The extension length of the adjusting rod 501 is controlled by fixing different positioning holes 503 on the meat cutting table 1 through the limiting adjustment mechanism, thereby adjusting the distance between the baffle 502 and the meat cutting table 1 to control the thickness of each cut.
[0017] The meat cutting mechanism includes a mounting frame 401, a cylinder 402, a push rod 403, a connecting plate 404, a blade 405, and a pressing assembly. The mounting frame 401 is located on the top of the meat cutting table 1, the cylinder 402 is located on the top of the mounting frame 401, the push rod 403 is located at the output end of the cylinder 402, the bottom of the push rod 403 is provided with the connecting plate 404, and the bottom of the connecting plate 404 is provided with the blade 405. When the cylinder 402 is activated, the cylinder 402 drives the push rod 403 to move, and the push rod 403 drives the blade 405 to move back and forth through the connecting plate 404, thereby performing cyclic slicing of the meat pieces. The pressing assembly is located on the outside of the push rod 403 and is used to press and fix the meat pieces before cutting. The pressing assembly includes a mounting plate 406, a telescopic rod 407, a spring 408, and a pressing plate 409. The mounting plate 406 is located outside the push rod 403 and at the top of the connecting plate 404. The telescopic rod 407 is located at the bottom of the mounting plate 406. The spring 408 is located outside the telescopic rod 407. The pressing plate 409 is located at the bottom of the telescopic rod 407. When the cylinder 402 moves the push rod 403, it moves the mounting plate 406. The mounting plate 406 moves the pressing plate 409 via the telescopic rod 407. In their natural state, the telescopic rod 407 and the spring 408 are positioned below the blade 405. Therefore, when the push rod 403 moves, the pressing plate 409 contacts the meat first, thus pressing and fixing the meat. As the push rod 403 continues to move, the telescopic rod 407 and the spring 408 are compressed, thus ensuring that the pressing plate 409 always fixes the position of the meat during the cutting process.
[0018] Example 2 like Figures 3-5 As shown, this utility model proposes a meat slicing device. Compared with Embodiment 1, this embodiment details the structure of the limit adjustment mechanism.
[0019] The limiting adjustment mechanism includes a limiting component and an adjusting component. The limiting component is located inside the cutting table 1 and is used to limit the position of the meat pieces on both sides during the cutting process. The adjusting component is located at the bottom of the cutting table 1 and is used to adjust the distance between the baffle plate 502 and the cutting table 1 to control the thickness of the cut meat. The limiting component includes a threaded plate 601, a threaded rod 602, a rotating rod 603, and a moving block 604. The threaded rod 602 is located at the top of the cutting table 1 and is threaded onto the threaded plate 601. The rotating rod 603 is located at the end of the threaded rod 602. The moving block 604 is located at the end of the threaded rod 602 away from the rotating rod 603. A connecting plate 404 is rotatably mounted on the side of the moving block 604 away from the threaded rod 602. A sliding rod 606 is rotatably mounted on the end of the connecting rod 605 away from the moving block 604. A fixed shaft 607 is slidably mounted on the inner side of the sliding rod 606. The end of the fixed shaft 607... The inner side of the sliding rod 606 is connected to the inner side of the cutting table 1. The side of the sliding rod 606 is provided with a limiting plate 608. There are two fixed shafts 607. The sliding rods 606 on the outer side of the two fixed shafts 607 are connected together through the limiting plate 608. The cutting table 1 is provided with a sliding groove 609. The outer side of the sliding rod 606 and the inner side of the sliding groove 609 are slidably connected. Rotating the rotating rod 603 drives the threaded rod 602 to rotate. When the threaded rod 602 rotates on the threaded rod 602, it moves, thereby driving the moving block 604 to move. The moving block 604 drives the two connecting rods 605 to move synchronously, thereby driving the two limiting plates 608 to move synchronously. The adjustment assembly includes a positioning rod 504, a second spring 505, a pull rod 506, and a fixing frame 507. The fixing frame 507 is located on the side of the meat cutting station 1. The positioning rod 504 is slidably mounted on the fixing frame 507. The second spring 505 is located on the outside of the positioning rod 504. The pull rod 506 is located at the end of the positioning rod 504. By pulling the positioning rod 504 with the pull rod 506, it is disengaged from the positioning hole 503. At this time, the adjustment rod 501 can be moved. When the adjustment rod 501 is moved to the appropriate position, i.e. the thickness of the meat slice to be cut, the pull rod 506 is released. Under the action of the second spring 505, the positioning rod 504 is inserted into the positioning hole 503 at this position to fix the adjustment rod 501.
[0020] In summary, when using this invention, edible oil is applied to the meat cutting table 1 to keep it lubricated. To cut the meat slices to the required thickness, the pull rod 506 is pulled to disengage the positioning rod 504 from the positioning hole 503. The adjusting rod 501 is then moved to the appropriate position, and the pull rod 506 is released. Under the action of the spring 505, the positioning rod 504 is inserted into the positioning hole 503 at that position, fixing the adjusting rod 501. Then, the meat piece to be cut is placed on the meat cutting table 1. The rotating rod 603 is then rotated, causing the threaded rod 602 to rotate. As the threaded rod 602 rotates, it moves, thereby moving the moving block 604. The moving block 604 moves the two connecting rods 605 synchronously, thereby moving the two limiting plates 608 synchronously, thus cutting the meat piece. The sides are limited to ensure the meat block is as straight as possible without affecting its downward movement. After adjustment, cylinder 402 is activated, which drives push rod 403 to move. When push rod 403 moves, it drives mounting plate 406 to move. Mounting plate 406 drives pressing plate 409 to move via telescopic rod 407. When push rod 403 moves, pressing plate 409 first contacts the meat block, thus pressing and fixing the meat block. As push rod 403 continues to move, telescopic rod 407 and spring 408 are compressed, thus keeping pressing plate 409 in place during the cutting process. At the same time, push rod 403 drives blade 405 to move via connecting plate 404, thus performing cyclic slicing of the meat block. The cut meat slices automatically fall into collection box 3 for collection.
[0021] The embodiments of the present invention have been described in detail above with reference to the accompanying drawings. However, the present invention is not limited thereto. Various changes can be made within the scope of knowledge possessed by those skilled in the art without departing from the spirit of the present invention.
Claims
1. A meat slicing device, comprising a cutting table (1), table legs (2) disposed at the bottom of the cutting table (1), and a collection box (3) disposed inside the table legs (2); characterized in that, Also includes: Limit adjustment mechanism, which is set on the meat cutting table (1), is used to control the thickness of each cut and to limit the meat according to the size of the meat during the downward movement of the meat; Meat cutting mechanism, which is located on the top of the meat cutting table (1), is used to press and fix the meat pieces in place before cutting them. And an adjusting rod (501), which is slidably disposed on the inner side of the cutting table (1). A baffle (502) is provided at the end of the adjusting rod (501). The baffle (502) is used to restrict the bottom of the meat piece. A positioning hole (503) is provided on the adjusting rod (501). Multiple positioning holes (503) are arranged at equal intervals on the adjusting rod (501). The different positioning holes (503) are fixed on the cutting table (1) by the limiting adjustment mechanism to control the extension length of the adjusting rod (501), thereby adjusting the distance between the baffle (502) and the cutting table (1) to control the thickness of each cut.
2. A meat slicing apparatus according to claim 1, characterised in that, The meat cutting mechanism includes a mounting bracket (401), a cylinder (402), a push rod (403), a connecting plate (404), a blade (405), and a pressing assembly; The mounting bracket (401) is located on the top of the meat cutting station (1), the cylinder (402) is located on the top of the mounting bracket (401), the push rod (403) is located at the output end of the cylinder (402), the bottom of the push rod (403) is provided with a connecting plate (404), and the bottom of the connecting plate (404) is provided with a knife (405). The pressing component is located on the outside of the push rod (403) and is used to press and fix the meat pieces before cutting.
3. A meat slicing apparatus according to claim 2, characterised in that, The pressing assembly includes a mounting plate (406), a telescopic rod (407), a spring (408), and a pressing plate (409). The mounting plate (406) is located on the outside of the push rod (403) and on top of the connecting plate (404). The telescopic rod (407) is located at the bottom of the mounting plate (406). The spring (408) is located on the outside of the telescopic rod (407). The pressing plate (409) is located at the bottom of the telescopic rod (407).
4. The meat slicing apparatus of claim 1, wherein, The limit adjustment mechanism includes a limit component and an adjustment component; The limiting component is located on the inside of the meat cutting station (1) and is used to limit the position of the meat pieces on both sides during the cutting process; An adjustment component is located at the bottom of the cutting table (1) and is used to adjust the distance between the baffle (502) and the cutting table (1) to control the thickness of the cut meat.
5. A meat slicing apparatus according to claim 4, wherein, The limiting assembly includes a threaded plate (601), a threaded rod (602), a rotating rod (603), and a moving block (604). A threaded rod (602) is located at the top of the cutting table (1). The threaded rod (602) is threaded onto the threaded plate (601). A rotating rod (603) is located at the end of the threaded rod (602). A moving block (604) is located at the end of the threaded rod (602) away from the rotating rod (603). A connecting plate (404) is rotatably provided on the side of the moving block (604) away from the threaded rod (602). A sliding rod (606) is rotatably provided at the end of the connecting rod (605) away from the moving block (604). A fixed shaft (607) is slidably provided on the inner side of the sliding rod (606). The end of the fixed shaft (607) is connected to the inner side of the cutting table (1). A limit plate (608) is provided on the side of the sliding rod (606). A groove (609) is provided on the cutting table (1).
6. The meat slicing apparatus of claim 4, wherein, The adjustment assembly includes a positioning rod (504), a second spring (505), a pull rod (506), and a fixing bracket (507); The fixing frame (507) is set on the side of the meat cutting table (1), the positioning rod (504) is slidably set on the fixing frame (507), the second spring (505) is set on the outside of the positioning rod (504), and the pull rod (506) is set on the end of the positioning rod (504).