一种防内壁粘连的冰淇淋机
By introducing a rotating and vibrating mechanism into the ice cream machine, combined with the design of long and short mixing feet and rubber blocks, the problems of poor mixing effect and incomplete cleaning of the ice cream machine are solved, achieving better mixing uniformity and cleaning effect.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGZHOU PRINCE WESTERN KITCHEN EQUIP MFG CO LTD
- Filing Date
- 2025-07-11
- Publication Date
- 2026-07-17
AI Technical Summary
Existing ice cream machines suffer from insufficient mixing and poor cleaning, and are prone to sticking to the walls.
By combining a rotating mechanism and a vibrating mechanism, the inner wall of the refrigeration box is effectively cleaned through the rotation of long and short stirring feet combined with the vibration of rubber blocks.
It improves the uniformity and texture of ice cream mixing, while also enhancing the cleaning efficiency of the inner wall of the cooling box, preventing sticking and reducing the risk of equipment damage.
Smart Images
Figure CN224504598U_ABST
Abstract
Claims
1. An ice cream machine for preventing inner wall adhesion, comprising a base (1), an operation board (2) connected to the front of the base (1), a refrigeration box (4) connected inside the base (1), and a feed box (3) installed on the top of the base (1), characterized in that: The feeding box (3) and the refrigeration box (4) are connected by a pipe. The refrigeration box (4) is rotatably connected to the upper and lower parts of a long stirring foot (101) and a short stirring foot (102). The ends of the long stirring foot (101) and the short stirring foot (102) away from the operating plate (2) are connected to a rotating block (103). The base (1) is equipped with a rotating mechanism to improve the ice cream stirring effect.
2. An ice cream machine according to claim 1, wherein: The rotating mechanism includes a belt (104) that is connected between the rotating blocks (103), and a driven wheel (106) is fixed on the side of the belt (104) at the end of the short stirring foot (102). A motor is installed inside the base (1), and a drive wheel (105) is rotatably connected to the output end of the motor. The drive wheel (105) and the two driven wheels (106) are meshed together.
3. An ice cream machine according to claim 1, wherein: The base (1) is also provided with a vibration mechanism to improve the cleaning efficiency of ice cream. The vibration mechanism includes a gear rod (201) that is rotatably installed on the side of the base (1). The gear rod (201) and the drive wheel (105) are meshed together.
4. An ice cream machine according to claim 3, wherein: The side of the gear rod (201) is rotatably connected to a rotating block (202) via a one-way bearing. The rotating block (202) consists of a circular block and an eccentric rod.
5. An ice cream machine according to claim 4, wherein: The base (1) has a fixed rod (203) and a torsion rod (204) rotatably connected through the inner side of the gear rod (201), and a torsion spring is connected between the torsion rod (204) and the base (1). A compression block (205) is fixed on the side of the torsion rod (204).
6. An ice cream machine for preventing inner wall adhesion according to claim 5, characterized in that: A rubber block (206) is fixed to the end of the torsion rod (204), and a rubber block (206) is rotatably connected to the side of the fixed rod (203) by a torsion spring. A compression block (207) is fixed to the side of the rubber block (206) of the fixed rod (203).
7. An ice cream machine according to claim 6, wherein: The positions of the second extrusion block (207) and the first extrusion block (205) are symmetrically distributed, and the side of the base (1) is fixed with a limiting rod (208), which is close to the side of the rubber block (206) of the fixed rod (203).