一种料嘴及包括其的用于生产大颗粒多层雪糕的系统
By designing a tapered channel and a nozzle with a smooth inner surface, the problem of uneven addition of large particles in traditional ice cream production lines has been solved, enabling efficient and precise production of multi-layer ice cream and improving product quality consistency and production efficiency.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHENYANG ZHONGJIE FROZEN NOVELTIES FOOD CO LTD
- Filing Date
- 2025-08-25
- Publication Date
- 2026-07-17
AI Technical Summary
Traditional ice cream production lines struggle to efficiently and accurately produce multi-layered, multi-material ice cream, especially those containing large, non-flowing particles. Furthermore, existing additive devices cannot effectively control the consistency of the mixed ingredients' quality.
A nozzle is designed, comprising an elastic body with a tapered lower channel and a tapered upper channel for injecting a mixture of particulate matter and viscous materials. The combination of a smooth inner surface and different slope designs ensures smooth flow of the mixture within the channels and precise control of flow rate and direction.
It improves the continuity and stability of the mixture filling process, reduces the risk of clogging, ensures the accurate addition of the mixture in each ice cream and the consistency of product quality, and avoids splashing and uneven filling.
Smart Images
Figure CN224504608U_ABST
Abstract
Claims
1. A tip characterized by, This nozzle is used to inject a mixture of particulate matter and viscous materials. It includes a flexible body with an inlet and an outlet at both ends. The body includes a downstream section with a tapered lower channel. The outlet is formed at the end of the downstream section. The outlet can be in a closed or open state. When not in use, it is in a closed state. When in use, it is opened by the compression of the particulate matter in the mixture.
2. A spout as claimed in claim 1, characterised in that The channel from the feed inlet to the downstream section is a gradually narrowing upper channel.
3. A spout as claimed in claim 2, characterised in that The inner surfaces of both the lower and upper tapering channels are smooth.
4. A tip as claimed in claim 3, characterised in that The slope of the inner surface of the tapered lower channel is less than the slope of the inner surface of the tapered upper channel.
5. A spout as claimed in claim 4, characterised in that The channel size of the tapered lower channel is 1 / 3 to 1 / 5 of the channel size of the tapered upper channel.
6. A spout as claimed in any one of claims 1 to 5 wherein, The body is made of silicone.
7. A system for producing large-particle multi-layered ice cream, characterized by, It includes the nozzle as described in any one of claims 1-6, and further includes: A mold conveyor line is used to transport molds. At least one set of material shell production components for producing material shells in the mold, a first filling device for filling a mixture of granules and viscous materials, a second filling device for filling puffed material, an inserting device for inserting ice cream sticks into the mold after filling, and a demolding device for removing the frozen ice cream from the mold are arranged sequentially along the conveying direction of the mold conveying line. The first filling device is equipped with the material nozzle.
8. The system for producing large-particle multi-layered water ices according to claim 7, characterized by, The shell production assembly consists of two sets; The first set of shell production components includes a third filling device and a first suction device arranged along the conveying direction of the mold conveyor line. The third filling device is connected to the soybean milk flavor direct filling skin material source through the feeding pipeline. The first suction device is used to suck back the skin material that has been initially frozen after the first filling to form the first shell. The second set of shell production components is located downstream of the first set of shell generation components. It includes a fourth injection device and a second slurry suction device arranged along the conveying direction of the mold conveyor line. The fourth injection device is connected to the brown soybean milk flavor direct injection shell material source through the feeding pipeline. The second slurry suction device is used to suck back the shell material that has been initially frozen after the second injection to form the second shell.
9. The system for producing large-particle multi-layered water ices according to claim 8, characterized by, The first filling device is connected to a feed pipeline to provide a mixed material source of granules and fried soybean paste, and the second filling device is connected to a feed pipeline to provide a material source of soy milk flavored puffed material.
10. The system for producing a large-particle multi-layered ice cream bar according to claim 9, characterized by, It also includes a chocolate coating device, located downstream of the demolding device, for applying a chocolate coating to the demolded ice cream.