一种贡菜立体风干脱水装置
By combining the rotation and drying mechanisms, the dried gongcai (a type of dried vegetable) is rotated and dried evenly and slowly, solving the problem of insufficient air drying in existing technologies and improving processing efficiency and product quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- YONGPING WEISHENNONG AGRICULTURAL DEVELOPMENT CO LTD
- Filing Date
- 2025-08-14
- Publication Date
- 2026-07-17
AI Technical Summary
The existing drying structure for dried gongcai (a type of dried vegetable) cannot achieve uniform and sufficient drying of all the dried gongcai, resulting in insufficient drying in some areas and affecting the subsequent processing effect.
The rotating mechanism and the drying mechanism work together. The dried radish is slowly rotated and dried evenly by the drive motor and the servo motor. The rotating mechanism drives the dried radish to rotate slowly, and the servo motor controls the drying mechanism to introduce even hot air for thorough drying.
It improves the processing efficiency and product quality of dried gongcai (a type of dried vegetable), ensures that the dried gongcai is dried evenly, prevents breakage, and enhances the drying effect.
Smart Images
Figure CN224504632U_ABST