一种滚筒式炒豆机
By designing a lifting plate and a pushing plate, combined with an electromagnetic locking mechanism, the problems of clogging and unstable rotation in the stirring chamber are solved, achieving automatic cleaning and stability of the stirring chamber, thereby improving production efficiency and product quality.
CN224504637UActive Publication Date: 2026-07-17GUANGDONG BOLOMODO FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG BOLOMODO FOOD CO LTD
- Filing Date
- 2025-06-12
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Existing drum-type soybean roasting machines are prone to accumulating residue during the roasting process, leading to channel blockage, low cleaning efficiency, unstable rotation, and lack of automatic cleaning function, which affects product quality and equipment lifespan.
Method used
The design incorporates a lifting plate and a pushing plate, combined with an electromagnetic locking mechanism, to achieve automatic cleaning. The rotational stability of the stirring chamber is improved through the limiting groove design of the mounting ring and the fixing block.
Benefits of technology
It achieves automated cleaning, reduces soybean residue, improves equipment operation stability and service life, and ensures product purity and production efficiency.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224504637U_ABST
Abstract
本实用新型涉及食品加工机械技术领域，尤其涉及一种滚筒式炒豆机，包括外筒体，外筒体的内部设置有连接仓，连接仓的一侧设置有翻炒仓，翻炒仓的外部设置有加热仓，外筒体的内部设置有电机，电机与外筒体的内部侧壁固定连接，电机的一端连接有连接支架，连接支架与翻炒仓固定连接；本实用新型通过设置电磁块，启动电磁块吸附磁性块锁定固定丝杠，此时旋转的翻炒仓会带动其内部的抄板转动，由于延伸抄板的存在以及推板自身也随仓体旋转，推板能够持续推动残留在连接仓及翻炒仓内的豆子和渣滓向出料仓方向移动，最终通过出料管道排出；无需停机额外清理，显著减少豆料残留，同时实现了出料自动化，提高工作效率。
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