一种粽子生产加工用杀菌装置
By designing a sterilization device for zongzi production and processing with rotating, flipping, and lifting components, the problem of uneven sterilization of zongzi leaves in traditional devices has been solved, achieving all-round and efficient sterilization and softening effects on zongzi leaves, thus improving the hygiene and appearance quality of zongzi.
CN224504651UActive Publication Date: 2026-07-17JIAXING YUQUANSHUN FOOD CO LTD
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- JIAXING YUQUANSHUN FOOD CO LTD
- Filing Date
- 2025-05-28
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Traditional bamboo leaf sterilization devices cannot effectively rotate the leaves, resulting in uneven sterilization on the upper and lower surfaces, which affects the hygiene and quality of the bamboo leaves.
Method used
A sterilization device including a rotating flipping component and a lifting component was designed. The rotating flipping component turns the bamboo leaves over, and the lifting component completely immerses the bamboo leaves in the steaming water. The heating component is used for high-temperature steaming and sterilization.
Benefits of technology
It achieves all-round sterilization of the bamboo leaves, ensuring uniform sterilization on both the top and bottom surfaces, thus improving the hygiene quality and appearance of the zongzi.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224504651U_ABST
Abstract
本实用新型公开了一种粽子生产加工用杀菌装置，包括杀菌蒸煮箱，杀菌蒸煮箱上通过升降组件安装有顶部盖板，顶部盖板的底部固定安装有两个安装架，两个安装架之间设置有第一放置框，第一放置框的一侧转动安装有第二放置框，第一放置框与安装架之间转动安装有旋转轴，一个旋转轴的一端延伸至安装架外，顶部盖板上设置有旋转翻动组件，该粽子生产加工用杀菌装置，将需要杀菌消毒的粽叶放置在第一放置框内，利用连接螺栓将第一放置框和第二放置框合起固定，设置的加热组件，能够对杀菌蒸煮箱内的水加热至沸腾，设置的启动升降组件，能够将装有粽叶的第一放置框下移至水中，对粽叶进行杀菌作业，同时还能够对粽叶进行软化效果。
Need to check novelty before this filing date? Find Prior Art