一种炭烤鳗鱼加工装置
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHANGZHOU HANLONG FOOD CO LTD
- Filing Date
- 2025-06-17
- Publication Date
- 2026-07-17
Smart Images

Figure CN224504652U_ABST
Abstract
Claims
1. A charcoal-grilled eel processing apparatus comprising a steaming tank (1) and a base (2), characterized in that: The left side of the cooking chamber (1) is fixedly connected to a feeding port (12), the top of the cooking chamber (1) is movably hinged to a top cover (14), the right side of the top of the top cover (14) is fixedly connected to a feeding port (18), the bottom of the cooking chamber (1) is fixedly connected to a base (2), the inside of the base (2) is provided with a reserved groove (3), the inside of the reserved groove (3) is provided with a heating component (4), the bottom of the base (2) is fixedly connected to a storage basket (5), the front and rear ends of the inside of the storage basket (5) are fixedly connected to guide rails (6), the inside of the storage basket (5) is provided with a collection box (7), the front and rear ends of the collection box (7) are fixedly connected to a connecting block (8), the four corners of the bottom of the collection box (7) are fixedly installed with moving wheels (9), the left side of the collection box (7) is fixedly connected to a side plate (10), and the left side of the side plate (10) is fixedly connected to a handle (11).
2. The charcoal-grilled eel processing apparatus according to claim 1, characterized by: The connecting block (8) is snapped onto the outside of the guide rail (6) and can slide.
3. The charcoal-grilled eel processing apparatus according to claim 1, characterized by: A drive motor (17) is fixedly installed on the right side of the cooking chamber (1). The output end of the drive motor (17) passes through the interior of one side of the cooking chamber (1) and is fixedly connected to a shaft (15). A movable groove (13) is fixedly connected to one side of the interior of the cooking chamber (1).
4. The charcoal-grilled eel processing apparatus according to claim 1, characterized by: The front end of the top cover (14) is fixedly connected to a fixing seat (25), the front end of the cooking box (1) is fixedly connected to a fixing block (27), and the two sides of the fixing seat (25) are movably hinged with buckles (26).
5. The charcoal-grilled eel processing apparatus according to claim 1, characterized by: The top of the top cover (14) is fixedly connected to a positioning seat (20), and a fixing pipe (19) is provided inside the positioning seat (20). A water distribution pipe (21) is fixedly connected to the bottom end of the fixing pipe (19). The bottom end of the water distribution pipe (21) passes through the top of the top cover (14) and is fixedly connected to a nozzle (22). A water inlet pipe (23) is fixedly connected to the left side of the top of the fixing pipe (19), and a valve (24) is fixedly installed on the outside of the water inlet pipe (23).
6. The charcoal-grilled eel processing apparatus according to claim 3, characterized by: One side of the shaft (15) is rotatable inside the movable groove (13), and a spiral blade (16) is fixedly connected to the outside of the shaft (15).
7. The charcoal-grilled eel processing apparatus according to claim 5, characterized by: The nozzles (22) are provided in four groups, and the nozzles (22) are evenly distributed at the bottom end of the fixed tube (19).
8. The charcoal-grilled eel processing apparatus according to claim 4, characterized by: The buckle (26) is detachably attached to the outside of the fixing block (27), and two sets of buckles (26) are provided.