一种受热均匀的面条熟化装置
By driving the support rod to rise and rotate axially, combined with the air guide plate and water guide plate, the problem of uneven steam spraying is solved, and the dough is heated evenly and the moisture is controlled, which improves the cooking effect and efficiency of noodles.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- HUBEI HONGXIN FOODS CO LTD
- Filing Date
- 2025-06-30
- Publication Date
- 2026-07-17
AI Technical Summary
In existing noodle cooking devices, uneven steam spraying leads to uneven heating of the dough, affecting the cooking effect and efficiency.
The drive unit raises and lowers the support rod and rotates it axially. In conjunction with the air guide plate and water guide plate, the hot steam and water flow are delivered evenly, ensuring that the dough is heated and hydrated evenly during rotation.
It improves the maturation effect and efficiency of the dough, ensures uniform heating and moisture control, and enhances the quality of the noodles.
Smart Images
Figure CN224504656U_ABST
Abstract
Claims
1. A noodle cooking device for uniform heating, comprising a cooking chamber (1), wherein a set of cover plates (2) are hinged to the cooking chamber (1), characterized in that: The cooking box (1) is equipped with a cooking component (4) for cooking noodles. The curing component (4) includes two support cylinders (41) symmetrically and fixedly connected to the inside of the curing box (1). Each support cylinder (41) has several placement plates (44) slidably connected inside, and the placement plates (44) inside each support cylinder (41) are fixedly connected to each other. Each placement plate (44) has a tray (45) placed on it. The outer surfaces of the two support cylinders (41) are fixedly connected to ventilation rings (42), and a connecting pipe (48) connects the two ventilation rings (42). A hot steam conveying pipe (49) is connected to the top and one end of the curing box (1). A set of air guide plates (47) are fixedly connected to the upper and lower sides of each ventilation ring (42). Several air outlet holes (43) are opened on the side of the air guide plate (47) that is in contact with the support cylinder (41) and on the inner wall of the air guide plate (47). Several ventilation holes (46) are opened on the placement plate (44) and the tray (45). A support rod (410) with one end of the curing box (1) is fixedly connected to the bottom of the placement plate (44). The ventilation ring (42) and the air guide plate (47) are both hollow inside, and the hollow parts of the ventilation ring (42) and the air guide plate (47) are interconnected; The inner bottom wall of the curing box (1) is provided with a drive component (3) for driving the support rod (410) to rise and fall and rotate axially. The back of the cooking box (1) is provided with a water supply device (5) for supplying water for cooking noodles.
2. The noodle cooking device according to claim 1, wherein The placement plate (44) and several ventilation holes (46) on the tray (45) are distributed in a ring at equal intervals. The air guide plate (47) is arc-shaped, and the air guide plate (47) and the air outlet hole (43) on the support cylinder (41) are distributed in an arc at equal intervals.
3. The noodle cooking device according to claim 1, wherein The driving component (3) includes a cylinder (37) fixedly connected to the bottom wall of the curing box (1), and the output end of the cylinder (37) passes through the curing box (1). The output end of the cylinder (37) is fixedly connected to a bracket (32). The lower end of the bracket (32) is fixedly connected to a horizontal plate (31). A dual-axis motor (33) is fixedly connected to the horizontal plate (31). The output shaft of the dual-axis motor (33) is fixedly connected to a drive shaft (36). The end of the drive shaft (36) and the support rod (410) are fixedly connected to meshing bevel gears (34). Support rings (35) are fixedly connected to both the left and right sides of the horizontal plate (31), and the support rings (35) are rotatably connected to the lower end of the support rod (410).
4. The noodle cooking device according to claim 3, wherein The lower end of the support rod (410) is T-shaped, and the inner circumferential wall of the support ring (35) is provided with an annular groove for the T-shaped end of the support rod (410) to rotate.
5. The noodle cooking device according to claim 1, wherein The water supply component (5) includes a water tank (51) fixedly connected to the back of the curing tank (1). A pump body (52) is fixedly installed on the water tank (51), and the inlet end of the pump body (52) is connected to the water tank (51). The outlet end of the water tank (51) is connected to a water supply pipe (53). The outlet end of the water supply pipe (53) is connected to a set of diversion pipes (54) that penetrate the curing tank (1). One end of the diversion pipe (54) that penetrates the curing tank (1) is connected to a water guide plate (55) fixedly connected to the back of the support cylinder (41). The side of the water guide plate (55) that is connected to the support cylinder (41) is connected to a number of nozzles (56) that penetrate the inner wall of the support cylinder (41).
6. The noodle cooking device according to claim 5, wherein The interior of the water guide plate (55) is hollow, and the hollow part of the water guide plate (55) is connected to the diversion pipe (54). A set of the diversion pipes (54) and the water supply pipe (53) are connected through a T-joint.