A vermicelli forming and cooking device

Abstract

This utility model discloses a vermicelli forming and maturation device, which includes a base plate, a fixing frame fixedly connected to the upper surface of the base plate, a feeding cylinder fixedly connected to the inner surface of the fixing frame, a cavity inside the feeding cylinder, a feeding hopper fixedly connected to the outer surface of the feeding cylinder, a motor fixedly connected to the right end of the feeding cylinder, and a rotating shaft fixedly connected to the output end of the motor. By setting up a motor, a rotating shaft, and stirring blades, the water inside the cavity can be continuously stirred when heated, thereby keeping the water in a flowing state to ensure that the water is heated quickly and evenly, thus ensuring that the vermicelli completes gelatinization in a uniform thermal environment, significantly reducing the breakage rate and undercooked phenomenon, and improving the product qualification rate. By setting up fixing components, slots, and grooves, forming heads with different die hole specifications can be quickly replaced, thereby realizing flexible conversion of various vermicelli types such as fine vermicelli to wide vermicelli, and round vermicelli to flat vermicelli, thereby improving the use effect of the equipment.

Description

Technical Field

[0001] This utility model relates to the field of vermicelli processing technology, and in particular to a vermicelli forming and maturation device. Background Technology

[0002] Vermicelli forming and cooking equipment is a specialized device used to process starch raw materials (such as sweet potato starch, potato starch, etc.) into vermicelli. It mainly completes the production of vermicelli through two core processes: forming and cooking. It is a key piece of equipment for the large-scale and standardized production of vermicelli.

[0003] However, existing vermicelli forming and cooking devices still have certain defects. For example, in the cooking process, the heating water source of traditional devices is mostly in a static or localized flow state. This causes the water temperature around the heating device to rise faster, while the temperature rise in areas far from the heating tube lags behind, thus forming a temperature gradient. This temperature difference causes vermicelli near the heat source to break due to over-gelatinization, while vermicelli far from the heat source to be undercooked due to insufficient cooking, thus affecting the product qualification rate. Secondly, a single type of equipment can usually only produce a single type of vermicelli, which lacks practicality. Utility Model Content

[0004] The purpose of this invention is to provide a vermicelli forming and maturation device that can continuously agitate the water inside the cavity during heating, thereby keeping the water in a flowing state to ensure rapid and uniform heating. This ensures that the vermicelli completes gelatinization in a uniform thermal environment, significantly reducing the breakage rate and undercooked phenomenon, improving the product qualification rate. It can also quickly change forming heads with different die hole specifications, thereby achieving flexible conversion of various vermicelli types, such as fine vermicelli to wide vermicelli, and round vermicelli to flat vermicelli, thus improving the equipment's performance.

[0005] To achieve the above objectives, a vermicelli forming and cooking device is provided, comprising:

[0006] A base plate has a fixed frame fixedly connected to its upper surface. A feeding cylinder is fixedly connected to the inner surface of the fixed frame. The feeding cylinder has an internal cavity. A feeding hopper is fixedly connected to the outer surface of the feeding cylinder. A motor is fixedly connected to the right end of the feeding cylinder. A rotating shaft is fixedly connected to the output end of the motor. Spiral blades and stirring blades are fixedly connected to the outer surface of the rotating shaft. A heating wire is fixedly connected to the inside of the feeding cylinder. A temperature controller is fixedly connected to the left end of the feeding cylinder. A water injection pipe is fixedly connected to the outer surface of the feeding cylinder. A pipe cap is threaded onto the outer surface of the water injection pipe. A discharge pipe is fixedly connected to the outer surface of the feeding cylinder. A forming head is slidably connected to the outer surface of the discharge pipe.

[0007] A fixing assembly includes a fixing box, a pressure rod, a pressure block, a limiting plate, a connecting rod, a wedge block, a sliding rod, an L-shaped buckle, a spring, and an inclined block. The inner surface of the fixing box is slidably connected to the pressure rod, the outer surface of the pressure rod is fixedly connected to the pressure block, the end of the pressure rod away from the pressure block is fixedly connected to the limiting plate, the outer surface of the limiting plate is fixedly connected to the connecting rod, the end of the connecting rod away from the limiting plate is fixedly connected to the wedge block, the interior of the fixing box is fixedly connected to the sliding rod, the outer surface of the sliding rod is slidably connected to the L-shaped buckle, the outer surface of the L-shaped buckle is fixedly connected to the spring, and the upper end of the L-shaped buckle is fixedly connected to the inclined block.

[0008] According to the vermicelli forming and cooking device, the upper surface of the forming head is provided with a slot, and the inner surface of the slot is adapted to an L-shaped buckle.

[0009] According to the vermicelli forming and maturation device, the inner surface of the slot is provided with a groove, and the inner surface of the groove is adapted to an L-shaped buckle.

[0010] According to the vermicelli forming and maturation device, the outer surface of the rotating shaft is rotatably connected to the feeding cylinder.

[0011] According to the vermicelli forming and cooking device, the heating wire is electrically connected to the temperature controller.

[0012] According to the vermicelli forming and cooking device, the number of fixed components is two and they are symmetrically distributed, and the outer surface of the feeding pipe is fixedly connected to the fixed box.

[0013] According to the vermicelli forming and cooking device, the outer surface of the wedge block is slidably connected to the inclined block, and the spring is sleeved on the outer surface of the slide rod.

[0014] According to the vermicelli forming and cooking device, the motor and the temperature controller are both electrically connected to an external power source.

[0015] The above-mentioned solution has the following beneficial effects:

[0016] 1. By setting up a motor, rotating shaft and stirring blades, the water inside the cavity can be continuously stirred when heated, so that the water is in a flowing state, ensuring that the water is heated quickly and evenly, thereby ensuring that the vermicelli completes gelatinization in a uniform thermal environment, significantly reducing the breakage rate and undercooked phenomenon, and improving the product qualification rate.

[0017] 2. By setting fixed components, slots and grooves, forming heads with different die hole specifications can be quickly replaced, thereby realizing flexible conversion of various vermicelli such as fine vermicelli to wide vermicelli, and round vermicelli to flat vermicelli, thus improving the use effect of the equipment.

[0018] Additional aspects and advantages of this invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention. Attached Figure Description

[0019] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0020] Figure 1 This is a schematic diagram of the overall structure of a vermicelli forming and cooking device according to the present invention;

[0021] Figure 2 This is a cross-sectional view of the overall structure of a vermicelli forming and cooking device according to this utility model;

[0022] Figure 3 for Figure 2 Enlarged structural diagram at point A;

[0023] Figure 4 This is a cross-sectional view of the internal structure of a vermicelli forming and maturation device according to the present invention.

[0024] Legend:

[0025] The components are as follows: 1. Base plate; 2. Fixing frame; 3. Feeding cylinder; 4. Cavity; 5. Feed hopper; 6. Motor; 7. Rotating shaft; 8. Spiral blade; 9. Stirring blade; 10. Heating wire; 11. Temperature controller; 12. Water injection pipe; 13. Pipe cover; 14. Discharge pipe; 15. Forming head; 16. Fixing assembly; 17. Fixing box; 18. Pressure rod; 19. Pressure block; 20. Limiting plate; 21. Connecting rod; 22. Wedge block; 23. Slide rod; 24. L-shaped buckle; 25. Spring; 26. Inclined block; 27. Slot; 28. Slot. Detailed Implementation

[0026] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0027] Reference Figure 1-4This utility model discloses a vermicelli forming and cooking device, comprising: a base plate 1, a fixing frame 2 fixedly connected to the upper surface of the base plate 1, a feeding cylinder 3 fixedly connected to the inner surface of the fixing frame 2, a cavity 4 provided inside the feeding cylinder 3, a feeding hopper 5 fixedly connected to the outer surface of the feeding cylinder 3, a motor 6 fixedly connected to the right end of the feeding cylinder 3, a rotating shaft 7 fixedly connected to the output end of the motor 6, spiral blades 8 fixedly connected to the outer surface of the rotating shaft 7, stirring blades 9 fixedly connected to the outer surface of the rotating shaft 7, a heating wire 10 fixedly connected inside the feeding cylinder 3, and a temperature controller 11 fixedly connected to the left end of the feeding cylinder 3. Device 11 is a mature existing technology component, so it will not be described in detail. A water injection pipe 12 is fixedly connected to the outer surface of the feeding cylinder 3. A pipe cap 13 is threadedly connected to the outer surface of the water injection pipe 12. A material discharge pipe 14 is fixedly connected to the outer surface of the feeding cylinder 3. A forming head 15 is slidably connected to the outer surface of the material discharge pipe 14. A slot 27 is provided on the upper surface of the forming head 15. A groove 28 is provided on the inner surface of the slot 27. The outer surface of the rotating shaft 7 is rotatably connected to the feeding cylinder 3. The heating wire 10 is electrically connected to the temperature controller 11 to control the temperature rise of the heating wire 10. The motor 6 and the temperature controller 11 are both electrically connected to an external power source.

[0028] The fixing assembly 16 includes a fixing box 17, a pressure rod 18, a pressure block 19, a limiting plate 20, a connecting rod 21, a wedge block 22, a sliding rod 23, an L-shaped buckle 24, a spring 25, and an inclined block 26. The inner surface of the fixing box 17 is slidably connected to the pressure rod 18, the outer surface of the pressure rod 18 is fixedly connected to the pressure block 19, the end of the pressure rod 18 away from the pressure block 19 is fixedly connected to the limiting plate 20, the outer surface of the limiting plate 20 is fixedly connected to the connecting rod 21, the end of the connecting rod 21 away from the limiting plate 20 is fixedly connected to the wedge block 22, and the interior of the fixing box 17 is fixedly connected to the sliding rod 23. The outer surface of the slide rod 23 is slidably connected to the L-shaped buckle 24, the outer surface of the L-shaped buckle 24 is fixedly connected to the spring 25, the upper end of the L-shaped buckle 24 is fixedly connected to the inclined block 26, the inner surface of the slot 27 is adapted to the L-shaped buckle 24 to facilitate the installation of the forming head 15, the inner surface of the slot 28 is adapted to the L-shaped buckle 24 to facilitate the fixing of the forming head 15, there are two fixing components 16 and they are symmetrically distributed, the outer surface of the discharge tube 14 is fixedly connected to the fixing box 17, the outer surface of the wedge block 22 is slidably connected to the inclined block 26, and the spring 25 is sleeved on the outer surface of the slide rod 23.

[0029] Working principle: During operation, loosen and remove the cap 13, then pour water through the base plate 1 into the cavity 4 inside the feeding cylinder 3 for storage. The heating element 10 is then heated by the thermostat 11. Sweet potato dough is placed into the feeding hopper 5, and the motor 6 is started, driving the rotating shaft 7 to move the spiral blades 8 to transport the dough. Finally, the dough falls into the discharge pipe 14 and is shaped through the holes on the forming head 15. During rotation, the rotating shaft 7 drives the stirring blades 9 to continuously rotate, keeping the water inside the cavity 4 in a flowing state. This ensures the water is heated evenly and quickly, guaranteeing that the noodles are gelatinized in a uniform thermal environment, significantly reducing breakage and undercooked noodles, and improving product qualification rate. When processing noodles of other shapes, simply press both buttons simultaneously. The pressure block 19 on the fixed component 16 drives the pressure rod 18 to slide the wedge block 22 along the inclined surface of the inclined block 26 through the limiting plate 20 and the connecting rod 21. This causes the two corresponding L-shaped buckles 24 to move towards each other along the sliding rod 23 and compress the spring 25, thereby causing the L-shaped buckles 24 to disengage from the inside of the slot 28. Then, the forming head 15 can be pulled out along the inside of the slot 27 to complete the disassembly. After that, the slot 27 on the required forming head 15 is aligned with the L-shaped buckle 24 and inserted. When the L-shaped buckle 24 corresponds to the slot 28, the pressure block 19 is released. Under the action of the spring 25, the L-shaped buckle 24 will automatically insert into the slot 28, thereby completing the limiting and fixing installation of the forming head 15. This allows the device to flexibly process vermicelli of different shapes.

[0030] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A vermicelli forming and cooking device, characterized in that, include: A base plate (1) has a fixed frame (2) fixedly connected to its upper surface. A feeding cylinder (3) is fixedly connected to the inner surface of the fixed frame (2). A cavity (4) is provided inside the feeding cylinder (3). A feed hopper (5) is fixedly connected to the outer surface of the feeding cylinder (3). A motor (6) is fixedly connected to the right end of the feeding cylinder (3). A rotating shaft (7) is fixedly connected to the output end of the motor (6). A spiral blade (8) is fixedly connected to the outer surface of the rotating shaft (7). (7) has a stirring blade (9) fixedly connected to its outer surface, a heating wire (10) fixedly connected to the inside of the feeding cylinder (3), a temperature controller (11) fixedly connected to the left end of the feeding cylinder (3), a water injection pipe (12) fixedly connected to its outer surface, a pipe cap (13) threadedly connected to the outer surface of the water injection pipe (12), a discharge pipe (14) fixedly connected to its outer surface, and a forming head (15) slidably connected to the outer surface of the discharge pipe (14). The fixing assembly (16) includes a fixing box (17), a pressure rod (18), a pressure block (19), a limiting plate (20), a connecting rod (21), a wedge block (22), a sliding rod (23), an L-shaped buckle (24), a spring (25), and an inclined block (26). The inner surface of the fixing box (17) is slidably connected to the pressure rod (18), and the outer surface of the pressure rod (18) is fixedly connected to the pressure block (19). The end of the pressure rod (18) away from the pressure block (19) is connected to the limiting plate. (20) Fixed connection, the outer surface of the limiting plate (20) is fixedly connected to the connecting rod (21), the end of the connecting rod (21) away from the limiting plate (20) is fixedly connected to the wedge block (22), the interior of the fixing box (17) is fixedly connected to the slide rod (23), the outer surface of the slide rod (23) is slidably connected to the L-shaped buckle (24), the outer surface of the L-shaped buckle (24) is fixedly connected to the spring (25), and the upper end of the L-shaped buckle (24) is fixedly connected to the inclined block (26).

2. A vermicelli forming and maturing apparatus according to claim 1, wherein The upper surface of the forming head (15) is provided with a slot (27), and the inner surface of the slot (27) is adapted to the L-shaped buckle (24).

3. A vermicelli forming and maturing apparatus according to claim 2, wherein The inner surface of the slot (27) is provided with a slot (28), and the inner surface of the slot (28) is adapted to the L-shaped buckle (24).

4. The vermicelli forming and cooking device according to claim 1, characterized in that, The outer surface of the rotating shaft (7) is rotatably connected to the conveying cylinder (3).

5. A vermicelli forming and maturing apparatus according to claim 1, wherein The heating wire (10) is electrically connected to the temperature controller (11).

6. A vermicelli forming and maturing apparatus according to claim 1, wherein The number of the fixing components (16) is two and they are symmetrically distributed. The outer surface of the material drop tube (14) is fixedly connected to the fixing box (17).

7. A vermicelli forming and maturing apparatus according to claim 1, wherein The outer surface of the wedge block (22) is slidably connected to the inclined block (26), and the spring (25) is sleeved on the outer surface of the slide rod (23).

8. The vermicelli forming and cooking device according to claim 1, characterized in that, The motor (6) and the temperature controller (11) are both electrically connected to an external power source.

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