A double-handled wok
By designing a double-handled wok, the problems of wok tipping over and non-removable handles were solved using bolt connections and snap-fit structures, thus achieving stability and ease of maintenance for the wok.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- ZHEJIANG CHENYOU KITCHENWARE CO LTD
- Filing Date
- 2025-08-22
- Publication Date
- 2026-07-17
AI Technical Summary
The existing wok is prone to tipping over when cooking a lot of food, and the single handle cannot be removed, so the entire wok must be replaced when the handle is damaged.
Design a double-handled wok, with handle one and handle two respectively installed on both sides of the wok body. The mounting bracket and snap-fit structure connected by bolts enable quick assembly and disassembly. Stainless steel and hardwood materials are used to increase friction and stability.
It effectively prevents the wok from tipping over, facilitates handle replacement, and improves the wok's practicality and maintainability.
Smart Images
Figure CN224505162U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of wok technology, and more specifically, to a double-handled wok. Background Technology
[0002] The wok is an indispensable part of culinary culture, especially suitable for various cooking methods such as stir-frying, pan-frying, and deep-frying. It usually has a wide opening and a flat or slightly curved bottom to make it easy to turn ingredients with a spatula.
[0003] Based on the above, the inventors have discovered that most existing woks are single-handled woks. When cooking a small amount of food, the wok can be lifted with one hand, but when cooking a larger amount of food, it is impossible to lift the wok with one hand. In this case, both hands must be used to lift the wok, which makes it prone to tipping over. In addition, the traditional single handle is fixed to the wok and cannot be disassembled. Therefore, once the handle is damaged, the entire wok must be replaced. Therefore, in view of this, the inventors have researched and improved the existing structure to provide a double-handled wok, aiming to achieve a more practical purpose. Utility Model Content
[0004] 1. Technical problems to be solved
[0005] To address the problems existing in the prior art, the purpose of this utility model is to provide a double-handled wok, which can prevent the wok from tipping over when cooking a large amount of food in a single-handled wok. In addition, the traditional single-handled wok is fixed to the wok and cannot be disassembled, so once the handle is damaged, the entire wok must be replaced.
[0006] 2. Technical Solution
[0007] To solve the above problems, the present invention adopts the following technical solution.
[0008] A double-handled wok includes a wok body, a first handle, and a second handle. The first handle and the second handle are respectively installed on both sides of the wok body. The first handle is bolted to the wok body with a mounting bracket, and the second handle is bolted to the wok body with a mounting bracket. An anti-slip finger sleeve is fixedly provided on the outer side of the first handle, and a handle cover is fastened to one side of the first handle. A locking rod is provided on the inner side of the handle cover, and a pull ring is fixedly connected to one end of the locking rod. A fixing sleeve is fixedly connected to one side of the mounting bracket, and a locking block is fixedly connected to one side of the fixing sleeve. A locking groove is provided on the inner side of the fixing sleeve.
[0009] Furthermore, the main body of the wok is made of stainless steel, and a hollow layer is fixedly provided on the inner side of the handle. The two sides of the hollow layer are respectively provided with a slot and a fastening groove, and the fastening groove is fastened to the handle cover.
[0010] Furthermore, both handle one and handle two are made of hardwood. Handle two has square openings fixed at both ends, and an adapter groove is provided on the inner side of handle two. The size of the adapter groove is adapted to the size of the mounting bracket two.
[0011] Furthermore, the second mounting bracket is composed of two semi-circular blocks and a connecting rod, with the connecting rod fixedly connected between the two semi-circular blocks.
[0012] Furthermore, four anti-slip finger sleeves are provided, which are evenly distributed on the outer side of the handle.
[0013] Furthermore, there are two card blocks, symmetrically arranged on both sides of the fixed sleeve, and the card blocks are engaged with the card slots.
[0014] Furthermore, the lever is engaged with the slot.
[0015] 3. Beneficial effects
[0016] Compared with existing technologies, the advantages of this utility model are:
[0017] (1) In this solution, handle one and handle two are installed on both sides of the wok body respectively. Anti-slip finger sleeves are evenly distributed on the outside of handle one, and mounting bracket two is installed on the inside of handle two. After cooking food, you can hold one set of handles with both hands. The double-handled wok can effectively solve the problem of wok tipping over due to cooking too much food.
[0018] (2) In this solution, by setting up mounting bracket one and mounting bracket two respectively, handle one and handle two are bolted to the outside of the wok body. The handle cover is fastened to the snap-fit groove on handle one, and the locking rod is engaged with the locking groove one. The set locking block is engaged with the locking groove two, so handle one and handle two can be quickly disassembled and assembled. Once the handle is damaged, it can be replaced simply by removing the damaged handle. Attached Figure Description
[0019] Figure 1 This is a three-dimensional schematic diagram of the present invention;
[0020] Figure 2 This is a schematic diagram of the main body of the wok of this utility model;
[0021] Figure 3 This is a schematic diagram of the present invention;
[0022] Figure 4 This is a schematic diagram of the present invention.
[0023] Explanation of the labels in the diagram:
[0024] 1. Wok body; 2. Handle 1; 21. Hollowed-out layer; 22. Fastening groove; 3. Handle 2; 31. Square opening; 32. Adaptor groove; 4. Handle cap; 5. Pull ring; 6. Mounting bracket 1; 7. Mounting bracket 2; 8. Anti-slip finger sleeve; 9. Locking rod; 10. Fixing sleeve; 11. Locking block; 12. Locking groove 1. Detailed Implementation
[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. All other embodiments obtained by those skilled in the art based on the embodiments of the present utility model without creative effort are within the protection scope of the present utility model.
[0026] Example:
[0027] Please see Figure 1 - Figure 4 A double-handled wok includes a wok body 1, a first handle 2, and a second handle 3. The first handle 2 and the second handle 3 are respectively installed on both sides of the wok body 1, and are used to lift the wok body 1. A mounting bracket 6 is bolted to the connection between the first handle 2 and the wok body 1, serving to connect the first handle 2 to the wok body 1. A mounting bracket 7 is bolted to the connection between the second handle 3 and the wok body 1, serving to connect the second handle 3 to the wok body 1. An anti-slip finger sleeve 8 is fixedly provided on the outer side of the first handle 2 to increase the friction between the first handle 2 and the hand. A handle cover 4 is snapped onto one side of the first handle 2, and a locking lever 9 is provided on the inner side of the handle cover 4. The handle cover 4 and the locking lever 9 are used for quick assembly and disassembly of the first handle 2. A pull ring 5 is fixedly connected to one end of the locking lever 9, and the pull ring 5 is used to pull out the locking lever 9. A fixing sleeve 10 is fixedly connected to one side of the mounting bracket 6, and a locking block 11 is fixedly connected to one side of the fixing sleeve 10. A locking groove 12 is opened on the inner side of the fixing sleeve 10, and the locking groove 12 is used to cooperate with the locking rod 9 and the limiting handle 2.
[0028] See Figure 1 and Figure 3 The main body of the wok 1 is made of stainless steel. The inner side of the handle 2 is fixed with a hollow layer 21. The two sides of the hollow layer 21 are respectively provided with a slot 2 and a fastening slot 22. The fastening slot 22 is fastened to the handle cover 4. The handle 2 can be opened by setting the fastening slot 22 and the handle cover 4.
[0029] See Figure 1 and Figure 4Both handle 1 2 and handle 2 3 are made of hardwood. Both ends of handle 2 3 are fixed with square openings 31, and the inner side of handle 2 3 is provided with an adapter groove 32. The size of the adapter groove 32 is adapted to the size of the mounting bracket 2 7. By setting handle 1 2 and handle 2 3, the wok body 1 can be picked up.
[0030] See Figure 2 and Figure 4 The mounting bracket 2 7 is composed of two semi-circular blocks and a connecting rod. The connecting rod is fixedly connected between the two semi-circular blocks. By setting the mounting bracket 2 7, the handle 2 3 can be connected to the wok body 1.
[0031] See Figure 2 and Figure 3 There are four anti-slip finger sleeves 8, which are evenly distributed on the outside of the handle 2. By setting the anti-slip finger sleeves 8, the friction between the handle 2 and the hand can be increased.
[0032] See Figure 1 and Figure 3 Two locking blocks 11 are provided, symmetrically arranged on both sides of the fixing sleeve 10, and the locking blocks 11 are engaged with the locking slot 2. By setting the locking blocks 11 and the locking slot 2, the handle 1 2 can be quickly installed and removed.
[0033] See Figure 1 and Figure 3 The lever 9 is engaged with the slot 12, and the lever 9 and the slot 12 can limit the position of the handle 2.
[0034] In use: First, use mounting bracket 1 6 and mounting bracket 2 7 to bolt handle 1 2 and handle 2 3 to the outside of the wok body 1 respectively. Then, use anti-slip finger sleeves 8 evenly distributed on the outside of handle 1 2. After cooking, you can hold one set of handles with both hands and use the handle cover 4 to fasten with the snap-fit groove 22 on handle 1 2. Then, use the locking rod 9 to engage with the locking groove 1 2 and the locking block 11 to engage with the locking groove 2. Handles 1 2 and handle 2 3 can be quickly disassembled and assembled. If the handle is damaged, simply remove the damaged handle and replace it. The double-handle wok effectively solves the problem of the wok tipping over due to cooking too much food.
[0035] Finally, it should be noted that in the description of this utility model, the terms "vertical," "upper," "lower," "horizontal," etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.
[0036] In the description of this utility model, it should also be noted that, unless otherwise explicitly specified and limited, the terms "set," "install," "connect," and "link" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.
[0037] The above description is merely a preferred embodiment of this utility model; however, the protection scope of this utility model is not limited thereto. Any equivalent substitutions or modifications made by those skilled in the art within the technical scope disclosed in this utility model, based on the technical solution and its improved concept, should be included within the protection scope of this utility model.
Claims
1. A double-handled wok, comprising a wok body (1), a first handle (2), and a second handle (3), wherein the first handle (2) and the second handle (3) are respectively installed on both sides of the wok body (1), a mounting bracket (6) is bolted to the connection between the first handle (2) and the wok body (1), and a mounting bracket (7) is bolted to the connection between the second handle (3) and the wok body (1), characterized in that: The outer side of the handle (2) is fixedly provided with an anti-slip finger sleeve (8), and a handle cover (4) is fastened to one side of the handle (2). A locking rod (9) is provided on the inner side of the handle cover (4). A pull ring (5) is fixedly connected to one end of the locking rod (9). A fixing sleeve (10) is fixedly connected to one side of the mounting bracket (6). A locking block (11) is fixedly connected to one side of the fixing sleeve (10), and a locking groove (12) is opened on the inner side of the fixing sleeve (10).
2. The dual handle frying pan of claim 1, wherein: The main body (1) of the wok is made of stainless steel. The inner side of the handle (2) is fixed with a hollow layer (21). The two sides of the hollow layer (21) are respectively provided with a slot and a fastening groove (22). The fastening groove (22) is fastened to the handle cover (4).
3. A dual handle frying pan as claimed in claim 2, wherein: Both handle 1 (2) and handle 2 (3) are made of hardwood. Both ends of handle 2 (3) are fixed with square openings (31), and the inner side of handle 2 (3) is provided with an adapter groove (32). The size of the adapter groove (32) is adapted to the size of the mounting bracket 2 (7).
4. The dual handle frying pan of claim 1, wherein: The second mounting bracket (7) is composed of two semi-circular blocks and a connecting rod, with the connecting rod fixedly connected between the two semi-circular blocks.
5. The dual handle frying pan of claim 1, wherein: The anti-slip finger sleeves (8) are provided in four parts, which are evenly distributed on the outside of the handle (2).
6. The dual handle frying pan of claim 1, wherein: Two card blocks (11) are provided, symmetrically arranged on both sides of the fixing sleeve (10), and the card blocks (11) are connected to the card slots.
7. The dual handle frying pan of claim 1, wherein: The lever (9) is engaged with the slot (12).