烹饪设备
By incorporating a water-absorbing layer and a stirring element into the cooking device, the problems of manual water addition and low efficiency in space steaming equipment are solved, enabling automatic water injection and efficient steaming, making it suitable for cooking needs in microgravity environments.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- NINGBO FOTILE KITCHEN WARE CO LTD
- Filing Date
- 2025-07-15
- Publication Date
- 2026-07-17
AI Technical Summary
Existing space steaming equipment requires manual water addition in microgravity environments, which is complex and has low steaming efficiency and long steaming time, making it impossible to achieve a continuous and stable steam supply.
Design a cooking device comprising a water-absorbing layer and a stirring component. The water-absorbing layer has water injection holes on the bottom surface of the container. The stirring component rotates to drive water droplets across the end face of the water-absorbing layer to achieve automatic water injection, and circulates water vapor in the evaporation space to improve steaming efficiency.
It enables automatic water injection in a microgravity environment, improving steaming efficiency and steam flow circulation efficiency, and ensuring the stability and efficiency of the steaming process.
Smart Images
Figure CN224505165U_ABST
Abstract
Claims
1. A cooking apparatus, characterized by, The cooking device comprises: a container provided with an open evaporation space, the container comprising a bottom surface defining the evaporation space; a water absorption layer located in the evaporation space and attached to the bottom surface, the water absorption layer being a piece of water absorption material, the water absorption layer being provided with at least one water injection hole in communication with an external water source; and a stirring member rotationally connected to the container, the stirring member comprising a stirring portion, the stirring portion being arranged separately from the water absorption layer, and a rotation track of the stirring portion being at least partially adjacent to an end surface of the water absorption layer facing away from the bottom surface; wherein the bottom surface is an arc-shaped surface profiled on the rotation track of the stirring portion.
2. The cooking apparatus according to claim 1, characterized in that, The bottom surface is provided with a water inlet hole corresponding to the water injection hole, the cooking device comprising a water inlet pipeline in communication with the external water source, one end of the water inlet pipeline penetrating through the water inlet hole and partially inserted into the water injection hole.
3. The cooking apparatus according to claim 2, characterized in that, The end of the water inlet pipeline inserted into the water injection hole is provided with a water outlet, in the axial direction of the water injection hole, the end surface of the water absorption layer facing away from the bottom surface being higher than the plane where the water outlet is located.
4. The cooking apparatus according to claim 3, characterized in that, The height difference between the end surface of the water absorption layer facing away from the bottom surface and the plane where the water outlet is located is not less than 2 mm.
5. The cooking apparatus according to claim 1, wherein The spacing distance between the stirring portion and the water absorption layer is not more than 1 mm.
6. The cooking apparatus according to claim 1, wherein The container further comprises a side wall defining the evaporation space, the side wall being provided with a limiting strip, the limiting strip being located on a side of the side wall close to the bottom surface, and the spacing between the limiting strip and the bottom surface being adapted to the thickness of the water absorption layer.
7. The cooking apparatus according to claim 1, wherein The container further comprises a side wall defining the evaporation space, the stirring member comprising a connecting portion connected to the stirring portion, the connecting portion being rotationally arranged on the side wall.
8. The cooking apparatus according to claim 1, wherein The cooking device further comprises a cover body, the cover body being arranged on the container to cover the open evaporation space.
9. The cooking apparatus according to claim 8, characterized in that, The cooking device further comprises a placement plate, the placement plate being arranged on an end of the container facing the cover body.
10. The cooking apparatus according to claim 1, wherein The cooking device further comprises a housing, a driving member connected to the housing, and a pump body, the housing being internally provided with a placement space, the container being located in the placement space, the driving member being transmissionally connected to the stirring member to drive the stirring member to rotate, and the pump body being used to drive the external water source to flow into the water injection hole.