一种多功能高压锅
By designing a second cooking space and a venting safety component in the pressure cooker, and utilizing heat and steam heating, the traditional pressure cooker has been made multifunctional, solving the problem of heat loss and waste, and improving cooking efficiency and energy utilization.
CN224505174UActive Publication Date: 2026-07-17SHENZHEN MENGREN IND DEV
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- SHENZHEN MENGREN IND DEV
- Filing Date
- 2025-08-12
- Publication Date
- 2026-07-17
AI Technical Summary
Technical Problem
Traditional pressure cookers waste a lot of heat during cooking, leading to energy waste and increased costs, and they cannot achieve simultaneous operation of multiple cooking methods.
Method used
A multi-functional pressure cooker was designed. By setting a convex strip on the top of the pot body and forming a second cooking space with the pot lid, heat and steam are used to heat the food in the second cooking space. Combined with exhaust and safety components, it can realize multiple cooking functions such as steaming, frying, and grilling.
Benefits of technology
It significantly improves cooking efficiency and energy utilization under the same energy consumption conditions, achieves the effect of multiple uses in one pot, saves cooking time and reduces living costs.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure CN224505174U_ABST
Abstract
本实用新型提供一种多功能高压锅，涉及厨房用品技术领域，包括：锅体，所述锅体下凹形成有第一烹饪空间，所述锅体的顶部设置有第一锅盖，所述第一锅盖的顶部设置有首尾相连的凸条，所述凸条与所述第一锅盖围合形成第二烹饪空间，第一烹饪空间加热时产生的热量与蒸汽作用于顶部锅盖，通过热传导与热对流方式对第二烹饪空间内的食物进行加热处理，在炖煮地同时还能实现蒸、煎、烤的功能，同等能耗条件下显著提升烹饪效率和能源利用率。
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