一种电热蒸饭柜
By setting a limiting mechanism and a flow guiding mechanism in the electric rice steamer, the problems of unrestricted movement of the rice steamer basket inside the cabinet and failure to reuse hot air are solved, thus achieving stable fixation of the rice steamer basket and recycling of hot air, reducing the cost of use.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG DEMAS INTELLIGENT KITCHEN EQUIP CO LTD
- Filing Date
- 2025-07-28
- Publication Date
- 2026-07-17
AI Technical Summary
In existing electric rice steamers, the rice steaming trough can move vertically within the cabinet without restriction, and the exhaust gas cannot be reused, increasing the operating cost.
By setting a limiting mechanism and a flow guiding mechanism on the rice steamer, the longitudinal movement of the rice steamer in the cabinet is restricted, and the exhaust gas is guided into the water inlet pipe for reuse, thereby reducing heat loss.
It effectively restricts the longitudinal movement of the rice steamer inside the cabinet, preventing it from slipping, reducing operating costs and improving the reuse rate of hot air.
Smart Images
Figure CN224505175U_ABST
Abstract
Claims
1. An electric rice steamer, comprising a cabinet body (1), a partition (2) inside the cabinet body (1), a gas storage shell (3) on the partition (2), a supporting shell (6) on one side of the gas storage shell (3), a rice steaming trough (7) slidably connected to the supporting shell (6), a heating plate (4) inside the cabinet body (1) below the partition (2), and a water inlet pipe (5) on the side wall of the cabinet body (1) at the gap between the heating plate (4) and the partition (2), characterized in that: The inlet pipe (5) is equipped with a one-way valve to restrict the backflow of liquid in the inlet pipe (5). A flow guiding mechanism (9) is connected to the inlet pipe (5) on one side of the one-way valve. The flow guiding mechanism (9) is used to guide the hot air discharged from the cabinet (1) into the inlet pipe (5). The flow guiding mechanism (9) includes a fixed seat (91) that is fixed through the top of the cabinet (1). The side wall of the fixed seat (91) is provided with a connection between the fixed seat (91) and the inlet pipe. The water pipe (5) has a conduit (92). A baffle (93) is movable inside a fixed seat (91) on one side of the conduit (92) to open and close the state of communication between the conduit (92) and the cabinet (1). A limiting rod (94) is provided on the top of the baffle (93). The end of the limiting rod (94) away from the baffle (93) moves through the top of the fixed seat (91) and is fixedly connected to a counterweight (95). A limiting mechanism (8) is provided on the side wall of the rice steamer (7).
2. The electric rice steaming cabinet according to claim 1, characterized in that: The limiting mechanism (8) is used to restrict the rice steamer (7) from sliding on the bearing housing (6).
3. The electric rice steaming cabinet according to claim 2, characterized in that: The limiting mechanism (8) includes a rotating disk (81) rotatably mounted on the rice steamer (7), and a limiting block (83) is provided on the rotating disk (81). The limiting block (83) is rotatably engaged in the card seat (84) to restrict the rice steamer (7) from moving out of the cabinet (1). A torsion spring (82) is provided at the rotatable connection between the rotating disk (81) and the rice steamer (7) to push the limiting block (83) into the card seat (84).
4. The electric rice steaming cabinet according to claim 1, characterized in that: The fixed base (91) is a cylindrical structure with a groove on the inner bottom. The baffle (93) is provided with a sealing ring. The length of the limiting rod (94) is greater than the diameter of the guide tube (92). The counterweight (95) is used to push the baffle (93) in the normal state to move downward.
5. The electric rice steaming cabinet according to claim 3, wherein: The rotating disk (81) has a T-shaped structure, and one end of the torsion spring (82) is connected to the rice steamer (7), and the other end is connected to the rotating disk (81).
6. The electric rice steaming cabinet according to claim 3, characterized in that: The card holder (84) is a rectangular structure with a groove, and the card holder (84) is mounted on the bearing housing (6).